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  • Recipes
    • Main Dishes
    • Breakfast
    • Appetizers
    • Sauces
    • Side Dishes
    • Desserts
    • Instant Pot
    • Sous Vide
  • Kitchen Basics
    • Culinary Techniques
    • Kitchen Tips
    • Food Science
    • Butchery
  • Ingredient Guides
    • Types Of
    • Fruits
    • Peppers
    • Tomatoes
    • Vegetables
  • About
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  • Recipes
    • Main Dishes
    • Breakfast
    • Appetizers
    • Sauces
    • Side Dishes
    • Desserts
    • Instant Pot
    • Sous Vide
  • Kitchen Basics
    • Culinary Techniques
    • Kitchen Tips
    • Food Science
    • Butchery
  • Ingredient Guides
    • Types Of
    • Fruits
    • Peppers
    • Tomatoes
    • Vegetables
  • About
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Main Dishes

Main Dishes are the recipes that bring the whole meal together—whether you’re planning a weeknight dinner, Sunday supper, or a special meal for guests. At Butter N Thyme, these recipes combine bold flavor, practical technique, and approachable steps you can confidently cook at home.

From roast chicken and seafood favorites to hearty meat dishes and comfort-food classics, this collection is built to help you find a main dish worth making again. Browse the recipes below and get dinner started.

Recipes to get you started:

Roast Chicken Recipe: Perfect Every Time

Crispy Chicken Piccata Recipe

Prime Rib Recipe | Texas Low & Slow

  • Golden brown fried chicken livers.
    Southern Fried Chicken Livers Recipe
  • Zucchini lasagna on white plate with tomato sauce.
    Zucchini Lasagna Recipe
  • how to make bacon wrapped scallops
    Bacon Wrapped Scallops
  • sous vide burger with onion and bacon being held with one hand
    Sous Vide Burgers | Controlling The Doneness
  • How To Make Spinach Lasagna
    5 Cheese Spinach Lasagna: Step By Step
  • Salmon Croquettes Recipe
    Salmon Croquettes 15 Minute Meals
  • Fettuccine Alfredo with Garlic Butter Shrimp
    Fettuccine Alfredo with Garlic Butter Shrimp
  • Teriyaki Salmon
    Teriyaki Salmon Recipe with Avocado Crema
  • How To Make Cabbage Rolls
    Stuffed Cabbage Rolls with Tomato Juice | Grandma's Way
  • Sous Vide Ribs with BBQ sauce on black plate.
    Sous Vide Ribs: Best 24-Hour Method
  • Baked Meatballs Recipe
    Best Baked Meatballs: Max Tenderness (Video)
  • Salt Crusted Branzino.
    Salt Crusted Branzino
  • Crispy Lasagna.
    Ultimate Crispy Lasagna Recipe
  • Italian Bolognese Sauce.
    Secrets to the Best Bolognese Sauce You’ll Ever Make
  • Stuffed Pepperoni Chicken Parmesan
    Stuffed Pepperoni Chicken Parmesan
  • Crispy Chicken Piccata Recipe
    Crispy Chicken Piccata Recipe
  • Kentucky Hot Brown Sandwich.
    Iconic Kentucky Hot Brown Sandwich
  • Baked cod fish recipe.
    Easy Baked Cod Fish Recipe
  • Red beans and rice with ham hocks
    Southern Red Beans and Rice Recipe
  • seared scallops on white plate
    Pan-Seared Scallops Made Easy: A Beginner’s Guide
  • Pork Carnitas.
    Pork Carnitas | Tex-Mex Cuisine
  • How to cook bronzed salmon.
    How To Cook Bronzed Salmon
  • Prime Rib In Smoker.
    Prime Rib Recipe | Texas Low & Slow
  • Ricotta Gnocchi With Asparagus Spears
    Ricotta Gnocchi With Asparagus Spears In Butter Sauce
  • shrimp and crab stuffed tomatoes
    Shrimp and Crab Stuffed Tomatoes with Fresh Corn
  • Fried chicken in cast iron skillet.
    Southern Fried Chicken - Grandma's Way
  • Southern Fried Oysters.
    Southern Fried Oysters | Works Because It's Simple
  • Tender Pan Seared Pork Chops
    Tender Pan Seared Pork Chops | How-To Brine
  • king ranch chicken casserole in a glass casserole dish
    King Ranch Chicken Casserole Recipe
  • Perfect Slow Cooker Beef Ribs.
    Slow Cooker Beef Ribs: Too Easy
  • Chicken Tortilla Soup.
    Chicken Tortilla Soup
  • texas chili recipe
    Authentic Texas Chili Recipe: Award-Winning
  • Cheesy chicken casserole.
    Cheesy Chicken Casserole Recipe
  • Shrimp and Red Quinoa with Romesco Sauce
    Shrimp and Red Quinoa with Romesco Sauce | Healthy
  • How to roast a whole chicken technique tutorial
    Roast Chicken Recipe: Perfect Every Time

Chef Steven Pennington, founder of Butter N Thyme

Chef Steven Pennington.

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