• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • COLLECTIONS
  • VIDEOS
  • ABOUT US
Butter N Thyme
menu icon
go to homepage
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • COLLECTIONS
  • VIDEOS
  • ABOUT US
search icon
Homepage link
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • COLLECTIONS
  • VIDEOS
  • ABOUT US
×

Home » Appetizers

Appetizer Recipes

Appetizers recipes will always, to me, be the most exciting part of any menu. There are no roles to appetizers. If there is one rule, it is to be creative.

When eating out at restaurants the menu is one of my favorite parts of the experience. Getting to read all the fun and creative creations. Hoping to leave with new recipe ideas. Chefs can really up their creativity with appetizers.

Need a suggestion? Check-out our Texas Bacon Wrapped Jalapeno Poppers

Or our Asian Pot Stickers recipe

  • Candied Bacon Recipe | The Best Bite Ever
  • Texas Chile Con Queso
  • Texas Charred Peppers Salsa Recipe
  • Bacon Pepperoni Sticks
  • Crispy Zucchini Chips | 3 Different Methods Tested
  • "The" Master's Pimento Cheese Recipe
  • Texas Jalapeno Poppers
  • Crispy Roasted Pumpkin Seeds
  • Garden Fresh Banana Pepper Salsa
  • Asian PotStickers
  • Fig Carpaccio with Burrata Cheese
  • Bacon Wrapped Figs Recipe
  • Mac and Cheese Sliders
  • Shrimp and Crab Stuffed Tomatoes with Fresh Corn
  • Cheesy Chicken Pizza Pinwheels
  • Southern Fried Oysters | Works Because It's Simple
  • Deviled Egg Recipe | Hard-Boiled Egg Facts & Techniques
  • Best Rumaki Recipe | Rumaki Holiday Appetizer
  • Crab Stuffed Mushrooms
  • How To Clean Snow Crab Fine Dining Style

Posts navigation

1 2 Next page

Primary Sidebar

Welcome To Butter N Thyme

Chef Steven Pennington

Glad you found us, I'm Chef Pennington!
Passionate Chef on a mission to help anyone wanting to learn to cook to their top potential.

Trending Posts

  • 45 Types Of Mushrooms | A-to-Z | Defined | Photos
  • What is Sirloin Flap Steak
  • 45 Types of Strawberries 🍓 | A to Z | Defined | Photos
  • How Many Ounces In A Gallon? Conversion Charts
  • The Best Homemade Beef Stock Recipe | French Technique
  • Reverse Sear: How to Cook a Steak Perfectly Every Time
  • Adzuki Beans | Use | Benefits | Nutrition
  • 21 Egg Substitutes | A-To-Z| Uses | Amounts
youtube subscribe to our channel

How-To

  • How to Cook Scallops: Pan Seared
  • Best Bacon Wrapped Scallops Recipe
  • Southern Fried Oysters | Works Because It's Simple
  • Sous Vide Ribs Recipe | 48 Hour Magic
  • Sous Vide Burgers | Control The Doneness
  • Sous Vide Salmon
  • Velouté Sauce | What Is It & How To Make
  • Espagnole Sauce | French Mother Sauce

Footer

youtube subscribe

  • Privacy Policy
  • Disclaimer
  • Accessibility

Newsletter

  • Sign Up! for emails and updates

Home

Social

Recipes

Contact

Videos

↑ back to top

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2022 Butter N Thyme