Fun Creative Recipes Made Easy
Browse dozens of incredibly delicious creative recipes, perfect for the home cook
Learn from Le Cordon Bleu Trained Chef Steven Pennington, sharing easy-to-follow step-by-step recipes & demonstrations
➡️ Explore Posts Covering
🟠 Types of Culinary Research 🟠 Culinary Techniques 🟠 How-To-Demos 🟠 A-to-Z Food Science
Searching for new ideas?
Our Recipe Collections is the place to go! Curated recipes by talented chefs with beautiful images and easy-to-follow instructions.
Hello, I'm Chef Pennington, creator of Butter N Thyme
I'm glad you found us
If you're a beginner or seeking to enhance your culinary skills with more advanced techniques and recipes, we have everything your kitchen requires.
Our passionate chefs are on a mission to help anyone learn how to cook with confidence.
Enjoy our extensive collection of How-To posts covering techniques, concepts, tips and tricks, and basic culinary skills.
"Types Of" Articles
At Butter N Thyme, we specialize in comprehensive content research focusing on all aspects of the culinary world, researching detailed articles covering topics from A-to-Z.
Food science is the study of food from every angle, from its production and preparation to the ingredients it contains, nutritional value, health impacts, and much more.
By understanding food science, you can make informed decisions about what you eat and how to choose better foods for your health.
Delicious Main Courses
When I think of dinner, I want something exciting, full of flavor, with great textures, and an excellent presentation.
Explore New Go-To Weeknight Dinner Ideas
I love this kitchen tool. Tender food within minutes. Cooks Quick and One-Pot Cleanup
The Sous Vide cooking method is great for perfectly cooked meats, fish, and vegetables.
You can Sous Vide your food in advance and then relax as it cooks slowly at a precise temperature.