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Le Cordon Bleu Chef Steven Pennington

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Passionate Chef On A Mission To Help Others Wanting To Cook To Their Top Potential. I’m Here To Help Any One Of You. Just Leave A Message And We’ll Figure It Out – Chef Pennington

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Pumpkin Roulade with Crystallized Ginger ButterCream

Pumpkin Roulade with Crystallized Ginger ButterCream

How To Make Pumpkin Roulade With Crystallized Ginger ButterCream   First add room temperature eggs, sugar and pumpkin puree to electric mixer. Add 1/3 teaspoon of Fresh Ground Nutmeg / Use 1/4 teaspoon if using Nutmeg from a jar. Add 1 teaspoon+ of Cinnamon  Add...

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Texas Queso Recipe

Texas Queso Recipe

Real Texas Queso Recipe Down here in Texas, we love a few things very much, BBQ, peppers, spice and cheese. Anyone not love cheese?  Makes me think of cheese commercials on TV. " Be Hold The Power Of Cheese". Most people think of homemade Queso as Velveeta mixed with...

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Texas Bolognese Sauce – Southwest Mirepoix

Texas Bolognese Sauce – Southwest Mirepoix

Servings 6 Ready In: 45 Mins Vegetarian Opt: Exclude Beef Good For: Pasta-Lasagna Inroduction About this Recipe By: Chef Pennington Living in Texas has opened my eyes to the world of flavor. Not just peppers and spicy food, but South American flavors, German flavors....

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