Technique-Focused Recipes for Home Cooks
Build the culinary skills every home chef needs.
Learn practical cooking techniques and get helpful kitchen guidance from Le Cordon Bleu-trained chef Steven Pennington.
Latest From Butter N Thyme
Kitchen Basics
Build confidence with practical cooking skills, culinary techniques, food science, and useful kitchen know-how.
- 26 Types of Eggs | Edible | Photos
- Green Ring on Hard-Boiled Eggs - Answered
- Canned Tomatoes At Home
- How To Grow Strawberries: A Beginner's Guide
- How Many Apples in a Pound? Apple Conversion Chart
- How Many Tomatoes in a Pound? Cups, Roma & Quart Chart
- 17 Ways to Prepare Eggs for Breakfast, Lunch, or Dinner
- Egg Classifications | Grading Egg Types
Ingredient Guides
Compare ingredients, understand how they cook, and choose the right option for your next recipe.
- Best Tomatoes for Salsa: Fresh, Roasted & Pico de Gallo
- Types of Peppers: Heat Chart, Pictures & Best Uses
- Poblano Peppers: Flavor, Heat, Uses & Ancho Chile Guide
- What Are Chipotle Peppers? Smoked Jalapeños, Flavor & Uses
- How Many Plums In Pound, Cup, Quart
- Padrón Peppers: Heat, Taste & How to Cook Them
- Potato Flowers & Crispy Potato Leaves | Creative Brunch
- 10 Proven Ways to Store Apples and Keep Them Fresh for Months
Main Dish Recipes
Find flavorful main dishes for weeknight dinners, weekend cooking, and meals worth sharing.
- Pan-Seared Scallops Made Easy: A Beginner's Guide
- Secrets to the Best Bolognese Sauce You'll Ever Make
- Sous Vide Burgers: Doneness Chart and Cooking Guide
- Iconic Kentucky Hot Brown Sandwich
- Slow Cooker Beef Ribs: Too Easy
- Sous Vide Ribs: Best 24-Hour Method
- Chicken Tortilla Soup
- Pork Carnitas | Tex-Mex Cuisine
Sous Vide Recipes
Use precise temperature control to cook meats, seafood, eggs, and vegetables with more consistent results.
Instant Pot Recipes
Cook tender, flavorful meals with practical pressure-cooker recipes and less hands-on time.
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