Fun Creative Recipes Made Easy
Browse dozens of incredibly delicious creative recipes perfect for the home cook. Learn from Le Cordon Bleu Trained Chef Steven Pennington sharing easy-to-follow step-by-step recipes & demonstrations
Explore posts covering: Recipes, Culinary Techniques, How-To-Demo, A-to-Z Food Science
Searching for new ideas? Our Recipe Collections is the place to go! Curated recipes by talented chefs with beautiful images and easy-to-follow instructions.
I'm glad you found us! I'm Chef Pennington
Whether you're just starting or looking for more advanced cooking techniques and recipes, we've got what your kitchen needs.
Our passionate chefs are on a mission to help anyone learn how to cook with confidence.
Enjoy our large collection of How-To posts covering techniques, concepts, tips and tricks, and basic culinary skills.
Food science is the study of food facts, how it is grown, and prepared, types of ingredients, health studies, ingredient discovery, and so much more. It can help you understand where your food comes from, what's in it, and how to make healthier choices.
Delicious Main Courses
When I think of dinner, I want something exciting, full of flavor, with great textures, and a nice presentation.
Explore New Go-To Weeknight Dinner Ideas
I love this kitchen tool. Tender food within minutes. Cooks Quick and One-Pot Cleanup
The Sous Vide cooking method is a great way to perfectly cook meats, fish, and vegetables. You can Sous Vide your food in advance and then relax as it cooks slowly at a precise temperature.