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Macadamia Nut Butter & Parmesan Deviled Eggs

Macadamia Nut Butter & Parmesan Deviled Eggs When it comes to making deviled eggs I suggest making extra. Is there ever enough? Traditional deviled eggs are pretty close to perfect in my opinion, but when you have something so right, isn't it correct to say it can...

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Baked Teriyaki Salmon | Chef Plating Tips | Removing Skin

Baked Teriyaki Salmon - Removing Skin | Chef Plating Tips Baked Teriyaki Salmon is an easy dish that doesn't take long to cook up. A few steps and dinner is on the table. I love a low-stress salmon recipe. Today we will cover - 🖱️ Click any topic below to jump to...

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Chocolate Chip Cookies – Le Cordon Bleu Recipe

Chocolate Chip Cookies Recipe Le Cordon Bleu Recipe Chocolate chip cookies are probably the most popular cookie recipe on the internet. I'm so glad you found us today, I promise an excellent experience. The day we made these in culinary school our entire class freaked...

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Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls should be placed into the comfort food category in my opinion. Wonderfully healthy cabbage that has been stuffed with ingredients we all love, then slowly braised in the oven until tender. In this recipe, there is an option for adding quinoa to...

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Cut Up Your Own Whole Chicken – Step by Step

Cut Up Your Own Whole Chicken As a Chef, you either like butchery or you could handle letting others perform the task. I find it empowering. As a culinarian, the end game is the control of your food, considering and caring about the way it looks, the textures the dish...

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Easiest Crispy Hash Browns | Non Greasy Method

Hash browns seem like they are easy enough to make, but they can be frustrating as well. When pan-fried the amount of oil needed can become excessive. If you cook beautifully golden brown hash browns in a skillet, cast iron, or the flat-top, the amount of oil that is...

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Le Cordon Bleu Chef Steven Pennington

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Passionate Chef On A Mission To Help Others Wanting To Cook To Their Top Potential. I’m Here To Help Any One Of You. Just Leave A Message And We’ll Figure It Out – Chef Pennington

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