Weekly Videos
“How To”
Step by Step
Recipe & Training Videos
Five Cheese Spinach Lasagna From Scratch
Complete Guide To Making Lasagna From Scratch Making Fresh Pasta Ricotta Cheese Bolognese Sauce Lasagna Fillings (Sausage+Spinach) Five Cheese Spinach Lasagna STEP BY STEP GUIDE OUTLINEThe key to a great spinach lasagna is using good technique. Each section covered...
Texas Adobo Sauce | Uses | Recipe
Texas Adobo sauce is of South American / Mexican decent in the world of adobo sauce making. What makes it Texas is I'm a Texas-raised Chef and I took this classic recipe and made slight changes to improve the classic recipe. The word adobo is almost generic in nature....
Salmon Croquettes 15 Minute Meals
Salmon Croquettes Perfect Weeknight Dinner Plan I grew up eating my mom's and dad's salmon croquettes. Salmon croquettes feel like a fancy dish, yet incredibly simple and quick to make about 15 minutes. If you're ever on Food Network, salmon croquettes would be a good...
Fettuccine Alfredo with Garlic Butter Shrimp
STEP #1 Cooking the Shrimp in two stages. We are going to use a very cool and easy method for cooking the shrimp which is easy to overcook, plus will help us with the timing of everything coming together at once. #plating Begin by adding 2 to 3 tablespoons of butter...
How To Make Fresh Handmade Pasta
How To Make Fresh Handmade Pasta -Tips You Need To Know - Fresh pasta is an amazing type of dining experience fit for Kings and Queens. The number of different kinds of pasta from around the world is actually unknown for certain. Most put the number around...
Macadamia Nut Butter & Parmesan Deviled Eggs
Macadamia Nut Butter & Parmesan Deviled Eggs When it comes to making deviled eggs I suggest making extra. Is there ever enough? Traditional deviled eggs are pretty close to perfect in my opinion, but when you have something so right, isn't it correct to say it can...
–Le Cordon Bleu Chef Steven Pennington–
Passionate Chef On A Mission To Help Others Wanting To Cook To Their Top Potential. I’m Here To Help Any One Of You. Just Leave A Message And We’ll Figure It Out – Chef Pennington
