With so many varieties of apples to choose from, it can be hard to decide which one is right for you. Among the 7,500 different types of apples, a staggering 2,500 are eaten fresh – but only 200 of them are grown commercially.
Whether you want something sweet or tart, delicate or crunchy, there's an apple out there that's perfect for you. Explore the diverse world of apples today and find the variety that best suits your taste.
⬇️ Table of Contents
- Types of Apples
- 1. Ambrosia Apples
- 2. Baldwin Apples
- 3. Braeburn Apples
- 4. Cameo Apples
- 5. Cortland Apples
- 6. Cosmic Crisp Apples
- 7. Crimson Gold Apples
- 8. Cripps Pink Apples
- 9. Empire Apples
- 10. Enterprise Apples
- 11. Envy Apples
- 12. Fuji Apples
- 13. Gala Apples
- 14. Golden Delicious Apples
- 15. Granny Smith Apples
- 16. Gravenstein Apples
- 17. Haralson Apples
- 18. Hidden Rose Apples
- 19. Honeycrisp Apples
- 20. Jazz Apples
- 21. Jonagold Apples
- 22. Jonathan Apples
- 23. Kanzi Apples
- 24. Kiku Apples
- 25. Lemonade Apples
- 26. Liberty Apple
- 27. Lucy Glo Apples
- 28. Lucy Rose Apples
- 29. Macoun Apples
- 30. McIntosh Apples
- 31. Modi Apples
- 32. Mutsu Apples
- 33. Northern Spy Apples
- 34. Opal Gold Apples
- 35. Pacific Rose Apples
- 36. Pazazz Apples
- 37. Piñata Apples
- 38. Pink Lady Apples
- 39. Red Delicious Apples
- 40. Rosalyn Apples
- 41. Smitten Apples
- 42. SnapDragon Apples
- 43. Sugar Bee Apples
- 44. Sweetango Apples
- 45. Sweetie Apples
- 46. Winesap Apples
- 47. Zestar Apples
Types of Apples
Whether you’re looking for something sweet or something tart, there is an apple out there that will meet your needs! With so many types of apples available, it can be difficult to know which one to choose when you go shopping at the grocery store or farmer’s market.
Traditional heritage apples are rich in flavor and character and are a true delight. Smaller in size and more tart than their modern counterparts, these beloved varieties include Red Delicious, Golden Delicious, Granny Smith and Cortland. Whether you're looking for something sweet or sour, the perfect apple is waiting to be discovered!
Modern apples are a unique and sweet treat; modern apples are sure to satisfy. Bigger in size, sweeter in flavor, and bred for greater disease resistance and longer shelf life, popular choices include Honeycrisp, Gala, Fuji, and Pink Lady. The perfect apple awaits whether you're looking for something tart or sweet.
1. Ambrosia Apples
What makes an Ambrosia apple stand out from all other apples? It's not just its name that sets it apart; it's also its appearance. The skin of an Ambrosia apple is a delicate pink color, with white with a hint of pink.
This makes it quite pleasing to the eye, especially when compared to other varieties of apples which are generally shades of green or red.
2. Baldwin Apples
Baldwin apple is a great choice. Native to Massachusetts, this large round apple has red and yellow skin, with a white and crisp inside. It is tasty and juicy and full of vitamins, minerals, and dietary fiber—making it the perfect addition to any healthy diet. Let’s take a closer look at this unique type of apple.
The Baldwin apple was first grown in Massachusetts in the early 1800s. It was named after Loammi Baldwin, an American Revolutionary War veteran and a pioneering horticulturist responsible for developing many new varieties of fruits and vegetables.
Today, the original tree still stands in Hamilton, Massachusetts and is recognized as an important part of American history.
3. Braeburn Apples
Braeburn is a famous apple with thin, smooth skin and a red coloration often mottled with yellow or green. Its flesh is white and firm with great texture - making it an excellent choice for apple cider.
The Braeburn apple was first discovered in New Zealand in the 1950s. It was named after the Braeburn Farm, where it was first grown commercially. Since then, this variety of apples has become increasingly popular worldwide thanks to its unique flavor profile and versatility.
4. Cameo Apples
The cameo apple was developed by researchers at Washington State University's Tree Fruit Research Center in 1987; this sweet-tart apple is renowned for its flavor and distinct appearance.
With parent varieties like the Golden Delicious and Splendour apples, both of which have been around since the early 1900s, the Cameo has yellowish-orange skin with red striping that resembles a cameo brooch.
Perfect for snacking or baking, it's no wonder why this apple is so popular.
5. Cortland Apples
The Cortland apple is a delicious variety first developed in New York in 1915 by the American Breeders Association. It was a cross between the popular McIntosh and Ben Davis apples, and it quickly became popular for its sweet flavor and crisp texture.
The Cortland apples are medium-sized, with red and yellow skin that is easily peeled, making them great for snacks or baking. They are sweet with a crisp texture when fresh, but they also hold up well to cooking or baking, making them perfect for pies, cakes, cobblers, muffins, and more.
And since they don’t brown quickly after being cut like some other varieties, they’re great for salads and other dishes.
6. Cosmic Crisp Apples
From ten years of research and development, Cosmic Crisp is the apple for any occasion! This sweet-tart dessert apple has a crunchy, juicy flesh that makes it perfect for eating on its own or adding to your favorite recipes.
With an attractive red-green color and uniform shape and size, the Cosmic Crisp is sure to be a hit.
Grown primarily in Central Washington State, where cooler temperatures are ideal, this apple is great for maintaining quality control and freshness during transport.
7. Crimson Gold Apples
Crimson Gold apple is the perfect option. This hybrid apple is characterized by its red color and golden hue, and its thin skin makes it incredibly delicate and susceptible to bruising. Despite this drawback, the sweet-tart flavor of the Crimson Gold makes it well worth trying—and here’s why.
Crimson Gold apples get their name from their color. While other apples may have a single or two toned color, this hybrid stands out because of its combination of red and gold hues.
Not only does this make them look unique, but it also adds to their flavor profile. These apples are slightly tart yet sweet at the same time—a perfect balance that will please even the pickiest eaters.
8. Cripps Pink Apples
The Cripps Pink apple is a work of art! Developed by Dr. John Cripps in 1973, this sweet-tart variety is characterized by its pinkish-red skin and crisp white flesh.
Not only does it look beautiful, but its sweet flavor with a hint of tartness makes it the perfect choice for snacking or baking. Thanks to years of dedication, the Cripps Pink has become one of the most popular varieties of apples grown in Australia.
9. Empire Apples
This delicious variety of domesticated apples was developed in New York in the 1940s as a cross between McIntosh and Red Delicious.
Although they are typically available from late August through October each year at your local grocery store or farmer's market,
Empire apples are medium to large-sized with a round shape and crisp texture. The skin has a red blush over yellow and green, while the flesh is firm and creamy white.
When it comes to flavor, Empire apples have a tart taste with a hint of sweetness and are very juicy. With its unique color combination and sweet-tart flavor, this apple is perfect for all recipes or as an on-the-go snack.
10. Enterprise Apples
The Enterprise apple is a tart, sweet, and juicy variety of apples that has become increasingly popular in the United States. This apple is a cross between a Golden Delicious and a Rome Beauty and was developed at the New York State Agricultural Experiment Station in Geneva, New York.
The Enterprise apple is medium-sized with a deep red color and yellowish-green patches. It has an outer skin covered in a waxy bloom that helps protect it from the sun and pests.
Its appearance can vary depending on when it was harvested; apples picked earlier in the season will have lighter skins, while apples picked later will have darker skins.
This apple has a tart, sweet profile with a dense, creamy texture. It is great for baking as it holds its shape well without becoming overly mushy or falling apart when cooked. It also adds an exciting flavor to pies, applesauce, and other desserts.
11. Envy Apples
Envy Apple is the perfect choice. This relatively new variety of apple was first released in 2006 by New Zealand-based apple growers HortResearch and is a cross between Braeburn and Royal Gala apples.
Envy apples are medium-sized with yellow-green skin and a pink blush. The flesh is creamy-white to yellow in color, crisp and juicy, with a mild tartness and a honey-like sweetness. They are known for their unique flavor that is both sweet and tart
The Envy apple is grown in New Zealand, Australia, and the United States. In New Zealand, the season for Envy's typically runs from March to June; in Australia, from April to July; and in the U.S., from September through December.
12. Fuji Apples
Fuji apples are a type of hybrid apple that is renowned for its sweet taste and firm texture. Developed in Japan in the 1930s, this apple variety is now one of the most popular in the world.
They have a unique shape with a rounded base and flat top and come in varying shades of red-orange.
Fuji apples can be identified by their large size, bright red-orange color, rounded base, and flat top shape. Fuji apples are widely available throughout the United States but are particularly popular in the Pacific Northwest region.
They grow well in cooler climates with ample rainfall, so areas like Washington State and Oregon make great environments for cultivation.
13. Gala Apples
With its sweet and crisp taste, eye-catching yellow-orange skin with red stripes, and medium size, the Gala apple is one of the most beloved varieties of apples out there.
From snacking to baking, these versatile fruits can be enjoyed in a variety of ways. Whether eaten raw or cooked into pies, sauces, chutneys, jams and more - Gala apples are sure to bring flavor and nutrition to your meals.
Also known as the 'Royal Gala,' home cooks and professional chefs love these delicious apples.
14. Golden Delicious Apples
For over a century, Golden Delicious apples have been delighting taste buds with their sweet, mild flavor and iconic yellow-green hue.
Primarily grown in the Appalachian Mountains of Virginia, West Carolina, and North Carolina, these beloved apples are in season from late August to October.
Whether baking a pie or enjoying a snack, Golden Delicious apples make it easy to add flavor and nutrition to your meals.
15. Granny Smith Apples
Originating in Australia in the 1860s, this tart green apple has become a popular choice for snacking and baking.
One of the main reasons we love Granny Smith apples is because of their unique flavor. Picking out a ripe Granny Smith can be tricky - they should be firm and bright green without any bruising or brown spots.
While some people may find them too tart on their own, their zingy flavor makes them ideal for baking or cooking with sugary ingredients such as pies and tarts.
16. Gravenstein Apples
These juicy fruits are a species of apple native to Germany but are now mainly grown in the coastal regions of Northern California. They have a unique tart-sweet flavor that is highly sought after, making them a popular choice for fresh eating, baking, and cooking.
Gravenstein apples can be identified by their yellow skin, which is mottled with bright red streaks. They have crisp and juicy flesh that is tart-sweet, making them perfect for eating fresh or in recipes.
The Gravenstein apple has a short growing season, usually ripening between late July and early August each year. These apples are usually the first to be picked each year and are, therefore, highly sought after due to their unique flavor and availability.
17. Haralson Apples
For over a century, the Haralson apple tree has been prized for its robust and hardy characteristics.
Originating in Minnesota, this open-pollinated variety of Malinda produces medium-sized, round-conic apples with a yellow-green hue and mild, sweet flavor.
Its skin is thin and easy to work with, leaving you free to indulge in apple pies or other delicious dishes. Harvest season typically starts in early October, so be sure to get yours before they’re gone.
18. Hidden Rose Apples
For a truly special treat, reach for the Hidden Rose Apple! This delectable variety was introduced in 1992 and quickly became a favorite due to its breathtaking deep red-wine color, which resembles rose petals.
The taste is equally as amazing, with a sweet and almost tropical flavor that’ll make you smile. Look for them at specialty stores, farmers' markets, or online during late summer and early fall - once you’ve tried this unique apple species, you’ll never go back.
It has a delicate pink blush on its skin that reminds one of the rose petals, hence its name.
19. Honeycrisp Apples
The Honeycrisp apple is a crisp, juicy, sweet, and tart apple that was developed by the University of Minnesota's Horticultural Research Center (now the UMN Apple Breeding Program) in 1960.
It is a hybrid of two popular apple varieties: the Macoun and Honeygold. The Honeycrisp has become one of the most popular apple varieties due to its unique texture, flavor, and long shelf-life.
The Honeycrisp apple is classified as a medium-sized cultivar with a round shape and light yellow-green color. Its skin is thick yet tender and often covered in small lenticels (spots). The inside has a sweet flavor with a hint of tartness. They are among the most popular eaten fresh due to their unique texture and flavor.
20. Jazz Apples
These sweet, juicy apples were first bred in New Zealand in the late 20th century by crossing a Royal Gala apple and a Braeburn apple.
You can recognize them by their distinctive red and yellow striped skin. Jazz apples are available in supermarkets from October to April in the Northern Hemisphere and March to June in the Southern Hemisphere.
They can also be grown in home orchards, although they require cold temperatures to flourish.
21. Jonagold Apples
This medium to large apple is known for its beautiful red-and-golden skin and balanced flavor of sweet and tart. Jonagolds are known for their juicy flesh that develops a slightly tart taste with a hint of sweetness when you bite into them.
The history of the Jonagold apple dates back to the 1950s when it was developed in Geneva, New York, at the New York State Agricultural Experiment Station.
It is a cross between two other popular apples, Jonathan and Golden Delicious. When naming this hybrid variety, the word “Jonagold” was chosen as a way to honor both of its parents.
22. Jonathan Apples
Jonathan apples are a delicious and versatile variety of apple that has been popular in the United States since the early 19th century. Named after Jonathan Chapman, also known as Johnny Appleseed, these apples are grown in many different states and have a sweet yet tart flavor that makes them perfect for snacking or baking.
When looking for Jonathan apples, look for ones that are brightly colored and free of blemishes. The skin should be smooth and firm--avoid any that are soft or have brown spots.
The fruit should feel heavy in your hand, indicating it is full of juice. And don't forget to pay attention to the smell! A ripe Jonathan will have a fresh, sweet scent.
23. Kanzi Apples
Get ready to experience the amazing taste of the Kanzi apple! This unique variety hails from Europe and is part of the Malus Domestica species. Its large size, yellow-green skin, pink blush and pale yellow white flesh make it a distinctive sight in any market.
It's also perfect for cooking due to its firm texture and balanced sweet-tart flavor that pairs well with other ingredients. But perhaps most impressive is its ability to survive in colder climates, making it a great choice for farmers who don't have to worry about extreme temperatures ruining their crops.
24. Kiku Apples
For a truly special treat, reach for the Kiku Apple! Native to Japan and part of an ancient tradition, these apples are easily recognizable by their bright yellow skin and jewel-like shape.
They're harvested from late August to October and tend to be larger than other varieties. Their sweet flavor and crispy texture will delight your taste buds with every bite.
Not only that, but their firm texture makes them perfect for baking or making drinks as well. Indulge in this unique variety year round with Kiku Apples.
25. Lemonade Apples
The lemonade apple is visually stunning – it has smooth, shiny yellow skin with green, orange, and pink blush. Its light-yellow flesh is tart yet sweet, crunchy yet juicy.
The core of the lemonade apple contains a few small dark brown seeds. It’s available in the United States from late summer through early winter. Slice them up into wedges for a tasty snack or dice them up into salads for a nutritious lunch option.
You can also bake them into pies or tarts for dessert or use them as an ingredient in other recipes like muffins or scones. They also work well as a topping for yogurt parfaits or oatmeal bowls.
26. Liberty Apple
This special selection is prized for its tart flavor and crisp texture. Not only that, but it’s named after an iconic historical symbol—the Liberty Bell
The Liberty apple is a red apple with white flesh. It is believed to be a cross between the Macoun and Braeburn apples, two varieties that are well-known for their intense flavors and crunchy textures.
Because of its parentage, the Liberty also boasts these same qualities. It is slightly tart with a hint of sweetness, making it great for cooking or eating raw.
27. Lucy Glo Apples
This unique variety is native to the Pacific Northwest and has been beloved for generations. Its beautiful red-pink yellow-green color stands out in any dish or centerpiece, while its complex flavor comes from a combination of malic acid and fructose.
Enjoy this delightful heritage variety year round with Lucy Glo Apples. These apples have a high malic acid content, which gives them a slightly sour taste, while also providing a backdrop of sweetness.
The tartness is balanced out by higher levels of fructose than other varieties, resulting in an especially flavorful apple with plenty of complexity and character.
28. Lucy Rose Apples
The origins trace back to 1892 in Dinwiddie County, Virginia. It was discovered by a farmer named W. H. Brown, who noticed that his trees were producing peculiarly shaped apples with red skin and white flesh.
After tasting them, he realized that they had an incredibly unique flavor—one that was both sweet and tart. He gave them the name “Lucy Rose” in honor of his wife and daughter, who shared that same middle name.
29. Macoun Apples
Macoun apples are small to medium in size and have a dark red color with yellow spots. The flesh is white and crisp, making it an ideal snack or addition to salads or other recipes like pies or muffins.
They are harvested in late September and October, making them just in time for fall festivities. It was named after John Macoun, a Canadian botanist who discovered it in 1892.
The flavor of the Macoun apple can be described as sweet with a hint of tartness, similar to that of a McIntosh apple. It’s not quite as sweet as some other varieties, which makes it an ideal choice for baking where sweetness isn’t always necessary. Although they can be eaten raw, many prefer to use them for baking due to their unique flavor profile.
30. McIntosh Apples
McIntosh apples are round-to-ovate in shape and often display a slightly lopsided appearance. The skin of the Macintosh apple is thick and chewy with a yellow-green base coloring.
It is often covered in large patches of muted red blush, which will vary depending on the amount of sunlight exposure and the time of year it is harvested.
As for taste, these apples are known for their sweet-tart flavor that has hints of citrus notes to them.
31. Modi Apples
Modi apples are red apples, medium to large sized with purple-red skin and cream colored flesh. The skin of this fruit is tough yet smooth to the touch, with a red hue overlayed by patches of yellow or green. On the inside, the flesh is cream-colored and crisp. This treat contains only a few dark brown seeds within its fibrous central core.
The Modi is sweet in flavor, yet tart, with a pleasant crunch. Available from fall to spring. It was created as an eco-friendly variety resistant to scabs and other diseases.
32. Mutsu Apples
Mutsu apple is unique and native to Aomori, Japan, and was first discovered in 1930. Mutsu apples are medium to large-sized apples with a green-yellow color.
They have a crisp texture and a pleasantly tart flavor. They are also larger and rounder than most other apple varieties. Mutsu apples are best harvested from the late summer to early fall and are popular for baking or making cider due to their tart flavor.
It can be used in many dishes, such as salads or pies, or as an afternoon snack! You can also make homemade cider using this variety of apples – perfect for those cold winter days!
33. Northern Spy Apples
Northern Spy apple. This popular heirloom apple variety is known for its tart, sweet flavor, and crisp, firm texture. Northern Spy apples were first discovered around 1817 in New York State.
The name “Northern Spy” is believed to have originated from a farmer who discovered them growing wild in his orchard after sending out spies to search for new apple varieties.
Over time, these apples became one of the most popular heirloom varieties in the Northeastern United States and can now be found across the region.
34. Opal Gold Apples
Opal apples were first grown in Central Asia during the 16th century. Their unique flavor quickly made them popular for both eating raw and cooking with.
It wasn’t until 1828 that they were introduced to North America. They quickly gained popularity due to their sweetness and crispness. This unique apple has yellow skin with red spots and two distinct types that have different flavors
35. Pacific Rose Apples
They were first developed in Hawaii, where they quickly became popular among locals. It wasn't until recently that this unique fruit spread to other tropical regions, such as South America and Southeast Asia, and it needs a warm climate to reach full maturity.
In addition, it's also beloved for its relatively short growing season - approximately 90 days from blossom to harvest.
The Pacific Rose apple is an incredibly sweet treat with hints of tartness. Its white flesh has a crisp texture that gives way to juicy sweetness as you bite into it. This is due to its high sugar content (nearly 16%) and low acidity levels.
36. Pazazz Apples
The Pazazz apple was first developed in 2006 by Washington State University. It’s typically red and has a sweet and crisp flavor with hints of citrus that make it stand out from other varieties.
The name “Pazazz” comes from the combination of two words – “Passion” and “Zest” – which perfectly capture the flavor profile of this special apple.
They thrive in the unique climate of the Pacific Northwest thanks to its cool nights, warm days and abundant rainfall during the growing season. Washington state is also where 70% of all apples consumed in America come from.
37. Piñata Apples
The Pinata apple is a one-of-a-kind fruit that stands out with its sweet-tart flavor notes of honey, pineapple, and mango. Its juicy texture pairs beautifully with both savory and sweet recipes.
Its firm flesh makes it an excellent choice for baking delicious pies, tarts, cakes, muffins, breads, cobblers, and more. The skin has a chewy consistency that adds an extra bit of tartness to all these dishes.
38. Pink Lady Apples
The Pink Lady apple is a cross between Golden Delicious and Lady Williams apples and has become increasingly popular worldwide since the mid-1990s.
The taste of the Pink Lady apple is both tart and sweet due to its combination of parent apples. It has a firm yet slightly grainy texture, making it ideal for baking, salads, or sauces. The inside of the apple is creamy white with a crisp, juicy bite.
Pink Lady apples are typically harvested in late fall and early winter months when they reach peak ripeness. This variety of apples ripens quickly
39. Red Delicious Apples
The red delicious apple is thought to have originated in Iowa in the 1870s, where it was known as the “Hawkeye State Apple.” It wasn’t until 1896 that it was renamed to its current, “red delicious.”
The apple has a sweet flavor and deep red color. It has hints of honey and spice, making it perfect for snacking or baking. The Red Delicious apple's firm flesh also makes it ideal for cooking, as it holds up well in pies, tarts, and other dishes requiring longer cooking times.
By 1920, more than 50% of all apples grown in Washington State were red delicious! This popularity can be attributed to the fact that they are one of the longest-lasting apples when stored correctly - which makes them a great option for supermarkets and other retailers
40. Rosalyn Apples
Rosalyn apples have a distinct appearance, making them stand out from other apple varieties. The skin is light yellow but has a blush of deep red on one side that was exposed to sunlight while growing.
When selecting your perfect Rosalyn apple, choose one that is firm and unblemished. Its flesh should be white or cream-colored and free from bruises or blemishes.
These apples contain both tartness and sweetness in equal measure. They are quite juicy, so expect some crunch when you bite into them. Their texture is dense yet tender at the same time, making them suitable for snacking as well as baking in pies or tarts.
41. Smitten Apples
These are a variety known for their small size and unique flavor. They are typically red or green and have white flesh with a tart taste that many enjoy. While they may be small, Smitten packs a powerful nutritional punch.
They are a heritage fruit, meaning they are an heirloom variety that was grown by early settlers in the United States. The apple is named after the city of Smitten, which is located in Michigan.
42. SnapDragon Apples
The SnapDragon was developed by Cornell University. It is a rival to the Ruby Frost apple. The SnapDragon has thick skin and is very juicy. People who try it say its crunch is "monster crunchy." It tastes kind of like vanilla or melon.
However, it isn't as popular as the Honeycrisp apple, and its tree doesn't grow very well. It might be difficult for growers to spread the SnapDragon to other parts of the country.
43. Sugar Bee Apples
The Sugar Bee apple is a sweet and tangy fruit perfect for snacking or baking. It has a bright yellow skin with a juicy texture that holds up to cooking.
Its flavor is reminiscent of honey and feels like a tropical summer day in every ite. With its firm flesh, it's ideal for pies, tarts, cakes, muffins and even breads. As if all that weren’t enough, its vibrant color makes it an eye-catching addition to any dish.
44. Sweetango Apples
The SweeTango apple is the result of a cross between two other varieties – Honeycrisp and Minnewaska. Scientists at the University of Minnesota created it through an extensive breeding program that took over 20 years to complete.
The result was an exceptionally flavorful, crisp, and juicy apple that has earned fame among both growers and consumers alike for its unique flavor profile.
SweeTango apples are harvested in late September or early October, around the same time as Honeycrisp apples.
45. Sweetie Apples
Sweetie apples are a hybrid variety of the royal gala and Braeburn, developed in New Zealand in the early 21st century.
They are characterized by their dense, crisp flesh and mild, sweet delectable flavor. They were introduced to the United States through Washington growers and have become popular among fruit lovers.
These apples are only available from licensed growers and are marketed as being the Gala “sweeter, crunchier cousin.” The fruits are typically used in some baked recipes.
The sweetness of the Sweetie™ apple results from its low acidity; the flavor profile is very mild with sweet notes. The fruit is medium-large, elongated & oval. It has yellow-green skin with red spots & prominent yellow lenticels. The flesh is firm, crisp, and pale yellow.
46. Winesap Apples
Winesap apples were first discovered growing in New Jersey in 1790. This type of apple was originally known as “Wine Sap” because it was thought that a sip of cider made from this variety had a wine-like aftertaste. Today, it is known as “Winesap” and is one of the most popular apples grown in the United States.
Winesap Apple is firmer than other varieties due to their higher sugar content - making them ideal for baking or eating fresh - and they also tend to be slightly smaller than other apples.
A ripe Winesap Apple will be firm yet juicy and have an intense sweet-tart flavor due to its high sugar content and acidity level. Its flesh has a creamy yellow color, unlike any other apple type. It also has hints of spiciness, which really comes through when cooked or baked into desserts such as pies and cobblers.
47. Zestar Apples
The Zestar apple is a crisp, sweet apple with a unique flavor profile. This variety has quickly become popular among apple connoisseurs for its crunchy texture and delicious taste.
The most notable aspect of this variety is its superb flavor. It has an invigorating hint of tartness that pairs perfectly with the sweetness of the fruit. After taking a bite, you'll be met with a pleasantly crisp texture that is sure to satisfy.
The combination of sweet and tart notes makes these apples great to eat as-is or use in baking recipes such as pies, cakes, cobblers, muffins, and bread.
How To Store Apples?
The best place to store apples is in the crisper drawer of your refrigerator, as this will help keep them fresh for up to two weeks.
The cool temperatures in the refrigerator delay the ripening process, which means that apples stored this way can last much longer than those stored at room temperature.
Additionally, you can store apples at room temperature in a cool pantry or cellar away from direct sunlight. This method works best if you plan on eating the apples within two days since they will not stay fresh for long.
If you plan to store apples for more than two weeks, it’s best to wrap them individually in newspaper and then place them in the refrigerator, as this will help keep them fresh for up to four weeks.
The newspaper helps absorb any moisture that accumulates around the apple while stored in the fridge, preventing mold growth and keeping your apple fresher for longer.