Butter-N-Thyme.com is a resource for all. We focus on easy-to-follow recipe content with step-by-step instructions, process photos, printable recipe cards, and posts accompanied by YouTube demonstrations.
Complete research articles spanning everything within the culinary world from food science to Types-Of articles.
Passion feeds passion. Culinary art is a worldwide family of people passionate about food and excellence. From the way it looks on the plate to the textures, the colors, and the aromas.
It's almost like being in love; connecting with food is very powerful.
"Food Is Our Medicine & Our Medicine Is Our Food."
⬇️ Table of Contents
Passionate Chef On A Mission To Help Others Wanting To Cook To Their Top Potential. I'm Here To Help Any One Of You.
Just Leave A Message, and We'll Figure It-Out.
– Chef Pennington
Best Roast Chicken I've Ever Made -Thank You!
I've been cooking roast chicken most of my life. A friend introduced me to this lovely website and insisted I try the Roast Chicken Recipe and technique. I'm 74 years old and can state this is the best roast chicken recipe of my lifetime. Thank You! - Sheri
Another Successful Experience
I love how each recipe I've tried has turned out just as promised. Hard to find great recipes with proper instruction. Follower for life! - John B
Thank you, Butter-n-Thyme, for the Ultimate Fudge Brownies recipe. I made these and took them to work. The entire office has been talking about how great they were. I didn't tell them the secret ingredient 🙂 Shelly H
A Great Find
"Chef Pennington is a great teacher. He's calm and excited about the creations. I'm looking forward to what's next! Mike A
IN THE SPOTLIGHT
Chef Pennington, Classically Trained at Le Cordon Bleu of Austin Texas
Networking & General Contact
Email Chef Pennington @ email@example.com
Social Media Accounts
Fine Dining Experience
Uchi - Japanese Fine Dining - Austin Texas
Uchiko Austin - Japanese Fine Dining - Austin Texas
The Carillon - UpScale Dining - Austin Texas
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