Passion feeds passion. The Culinary arts is a worldwide family of people with a great passion for food. From the way it looks on the plate, to the textures, the colors, the aromas. It’s almost like being in love. Connecting with food is very powerful.
Butter-N-Thyme is a resource to all. We create recipe content with step-by-step instructions, follow along with process photos, written printable recipe cards, most of them with YouTube demonstrations.
“Food is our medicine & Our medicine is our Food”
–Le Cordon Bleu Chef
Passionate Chef On A Mission To Help Others Wanting To Cook To Their Top Potential. I’m Here To Help Any One Of You. Just Leave A Message And We’ll Figure It Out
– Chef Pennington
Best Roast Chicken I’ve Ever Made -Thank You!
I’ve been cooking roast chicken most of my life. I had a friend introduce me to this lovely website and insisted I try the Roast Chicken Recipe and technique. I’m 74 years old and can state this is the best roast chicken recipe of my lifetime. Thank You! – Sheri
Another Successful Experience
I love how each recipe that I’ve tried has turned out just as promised. Hard to find great recipes with proper instruction. Follower for life! – John B
Thank you, Butter-n-Thyme for the Ultimate Fudge Brownies recipe. Made these and took them to work. The entire office has been talking about how great they were. I didn’t tell them the secret ingredient 🙂 Shelly H
A Great Find
“Chef Pennington is a great teacher. He’s calm and obviously excited about the creations. Looking forward to what’s next! Mike A
IN THE SPOTLIGHT
Chef Pennington was Classily Training At Le Cordon Bleu of Austin Texas