• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • COLLECTIONS
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
Butter N Thyme
menu icon
go to homepage
  • COLLECTIONS
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
search icon
Homepage link
  • COLLECTIONS
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
×

Roast Chicken Recipe: Perfect Every Time

Published: Nov 23, 2016 · Modified: Sep 4, 2022 by Steven Pennington · This post may contain affiliate links

Jump To Recipe Add To Your Collection About Us
⬇️ Table of Contents
  • Tips To The Perfect Roast Chicken
  • Trussing The Chicken
  • What Is the Internal Temperature for Oven Roasted Chicken?
  • FAQ's:
  • How long do I roast a whole chicken?
  • What's the best way to carve a roast chicken?
  • Can I roast a frozen chicken?
  • What should I do with the giblets?
  • Can I roast a chicken in a slow cooker?
  • What should I serve with roast chicken?
  • How do I know when roast chicken is done?
  • What is the best temperature to roast chicken?
  • How do I keep roast chicken from drying out?
  • What can I do with leftover roast chicken?
  • How long does roast chicken last in the fridge?
  • How long does roast chicken last in the freezer?
  • 📖 Recipe Card

Roast chicken is a classic dish that can be enjoyed any time of year. There are many ways to roast chicken, but the basic technique is always the same and is explained in this article.

This post started with my mother offering to teach me how to roast the perfect chicken. Having gone to culinary school and working in fine dining, I've had the good fortune of learning many different ways of cooking chicken. When your mother offers knowledge, there's no way I could miss out on the inside scoop from a lifelong cook. 

I will tell you, this recipe is simple, but it's exactly what you need to "do" to roast the perfect roast chicken.

Mom knows best!

Chef roast chicken techniques

Tips To The Perfect Roast Chicken

Cooking is a balance of timing, textures, and flavors. It's like a coach trying to get everyone to do their job at the precise moment.

Chicken is a lean protein, which means it is low in fat and lends itself to overcooking easily. 

One of the tips for roasting chicken is getting it done quickly. Low and slow with chicken can work with something like a crockpot or backyard smoker.

When chicken is overcooked, the meat becomes grainy. The slow cooking reduces the fat, which can lead to drying.

The art of high-heat cooking can yield some pretty fantastic food. This is one technique to use to help your roast chicken stay juicy. Next would be that you could brine the chicken to add additional moisture.

Here's an article on moist and juicy pork chops. The topic of Brining is well covered.

Sourcing and buying the best chicken: Look for a plump bird with firm, shiny skin. Avoid any that have bruises or seem limp.

Cleaning the chicken: Thoroughly rinse the chicken inside and out, then pat dry with paper towels.

Trussing The Chicken

This step isn’t required, but it helps the chicken cook evenly and prevents the legs and wings from drying out. Use kitchen twine to tie the legs together, tuck the wings under, and close up the cavity.

If you choose not to truss the chicken, the roast chicken will still be juicy and moist and sure to be a family favorite. The main difference is the thighs' cooking and your bird's presentation for the table. Trussing is highly suggested if you would like your chicken to look nice on the table. Trussing a chicken takes about 2 minutes and is very easy. Go ahead and watch the video below.

Click Here To Learn How To Professionally Truss Whole Chicken For The Perfect Roast

The cookware used: A roasting pan with a rack is ideal for roasting chicken. If you don't have a roasting rack, you can improvise by using carrots or celery stalks to elevate the chicken off the bottom of the pan. The idea is that the chicken is not directly touching the roasting pan. This allows the hot air in the oven to move evenly around the chicken. This is important for properly cooked roast chicken and presentation.

Types of ways to cook the chicken: You can roast chicken in a hot oven (400 °F) or a slow oven (325 °F). You can also roast it on the grill. Cook it low and slow on a smoker. Even deep frying the chicken for a special occasion.

Resting the chicken once cooked: After the roast chicken is cooked, let it rest for 10-15 minutes before slicing and serving. This allows the juices to be redistributed throughout the bird.

Slicing and cutting the chicken for presentation: Slice the roasted chicken against the grain into thin strips. Cut off the wings and legs, discard them, or save them for another use, like chicken stock.

Storing roast chicken: Store leftover roast chicken in an airtight container in the fridge for up to 3 days.

Freezing roast chicken: Freeze leftover roast chicken in an airtight container for up to 3 months.

What Is the Internal Temperature for Oven Roasted Chicken?

When you remove the chicken from the oven, the internal temperature could be 158-160 degrees. This is important; removing food from the oven does not mean the food stops cooking. Something called "carry-over cooking" happens every single time.

The inside of the chicken is so hot that it takes time to stop cooking. Think of the chicken inside as an extreme storm of steam trying to get out. If you cut into the chicken too soon, all the heat will cause the chicken to release its moisture, creating a very dry roasted chicken.

Remove the chicken at 158-160 and allow it to rest; the finished internal temperature will rise due to carryover cooking up to the suggested USDA guidance of 165 degrees.

Tint the chicken with aluminum foil while resting. Only lightly cover the chicken, not wrapping it, or it will start to steam.

Watch Vid: How To Roast Chicken

FAQ's:

Here are some commonly asked questions about roast chicken:

How long do I roast a whole chicken?

A whole chicken should be roasted at 400°F to 450°F for about 35 minutes to 1 hour, or until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F. Note: I said the thighs, not the breasts. The breast should read 158-160 degrees.

What's the best way to carve a roast chicken?

To carve a roast chicken, first slice it in half down the breastbone using a sharp knife between the breasts. Then remove each half breast and cut it into thin slices against the grain. Finally, remove each leg and thigh and slice them crosswise into small pieces. "

Can I roast a frozen chicken?

Yes, you can roast a frozen chicken, but it will take about 50% longer to cook. Make sure the chicken is thoroughly thawed before roasting. I would never suggest this cooking method.

Warning: Never add a frozen chicken or turkey to hot oil or risk a major fire.

What should I do with the giblets?

The giblets (heart, liver, and gizzard) can be cooked with the chicken or separately. Many people like to make gravy using the giblets.

Can I roast a chicken in a slow cooker?

Yes, you can roast a chicken in a slow cooker, but it will not be crispy like the one roasted in the oven. We recommend cooking the chicken on the high setting for 3-5 hours or low for 6-8 hours.

What should I serve with roast chicken?

There are many sides that go well with roasted chicken, such as mashed potatoes, roasted vegetables, rice, quinoa, or salad.

Here are other recipes to try with Chicken:

  • How To Cook Bok Choy | Stir-Fry
  • Mexican Cornbread Recipe
  • 45 Types of Squash | A-to-Z | Photos

How do I know when roast chicken is done?

Roast chicken is done when an instant-read thermometer inserted into the thickest part of the thigh registers 170°F. You can also check to see if the juices run clear when piercing the meat with a fork.

What is the best temperature to roast chicken?

The best temperature to roast chicken at is 400°F. This will give you crispy skin and juicy meat.

How do I keep roast chicken from drying out?

You can do a few things to prevent the roast chicken from drying out. First, make sure not to overcook the chicken. Second, roast the chicken at a high temperature (400°F). Third, use a roasting pan with a rack so the chicken is not sitting in its own juices. Finally, let the chicken rest for 10-15 minutes after cooking so the juices can redistribute throughout the bird.

What can I do with leftover roast chicken?

There are many things you can do with leftover roast chicken. You can make soup, sandwiches, salads, or casseroles. You can also shred the chicken and use it in enchiladas or tacos.

How long does roast chicken last in the fridge?

The leftover roast chicken will last in the fridge for 3-4 days.

How long does roast chicken last in the freezer?

The leftover roast chicken will last in the freezer for 2-3 months.

Recipe To Try

Instant Pot Chicken Breast | Easy & Fast

45 Types of Potatoes | A-to-Z | Defined | Photos

Southern Fried Chicken - Grandma's Way

25 Types of Cabbage | A to Z | Defined | Photos

📖 Recipe Card

How to roast a whole chicken technique tutorial

Perfect Roast Chicken Recipe

Steven Pennington
This roast chicken recipe has crispy skin, juicy meat, and a rich flavor. Follow these simple steps for a perfectly roasted chicken.
5 from 9 votes
Print Recipe Pin Recipe Add to Collection Go to Collections
Prep Time 7 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 7 minutes mins
Course Main Course
Cuisine Classic
Servings 4 people
Calories 493 kcal

Ingredients
  

  • 1 large Whole Chicken Average size 6 pounds
  • 12 sprigs Fresh Thyme
  • 1 tablespoon Garlic
  • ½ stick Butter (4oz)
  • 3 tablespoon Salt Be sure to season the inside of the chicken as well
  • ½ sliced Lemon
  • 2 tablespoon Olive oil
  • 1 large Onion
  • 1 teaspoon Paprika Chef suggests using Smoked Paprika

Instructions
 

  • Preparing the Chicken
    Rinse and pat dry the chicken.
    Place the ingredients: salt, onion, lemon, fresh thyme, and garlic, into the chicken's cavity.
  • Trussing the Chicken - Use kitchen string to tighten the legs and thighs. This promotes even cooking. For a professional guide to trussing, look to the post above for a tutorial.
  • Mix olive oil, butter, dry thyme, paprika, and garlic salt and rub all over the chicken; cover completely. Apply under the skins as well. The chicken skin is strong and will allow you to move butter underneath the skin and the meat.
    Place onion slices under the chicken; the onion will act as a roasting rack for the chicken to sit on. This will ensure even cooking as the heat convection in the oven will be able to brown the lower portion of the chicken and provide even cooking of the thighs.
  • Place chicken on a roasting rack (If you have one). Still place the onions underneath, but add some water or stock to the bottom of the roasting rack. This helps keep the chicken moist and stops the onions from possibly burning.
    Add, finally covering with salt and pepper all over.
  • Roasting the Chicken
    Place chicken in the preheated oven of 425. After 20 minutes, look at the chicken and see how the cook is going. Ovens cook differently, so make sure to watch and learn how your oven cooks before allowing the entire cook time to elapse.
  • Chef Tip: Place the chicken legs and thighs pointed to the back of the oven. The legs & thighs finish at a higher internal temperature than the white meat. The dark meat points to the back of the oven for this reason.

Notes

What are some tips for roast chicken?

1. One of the most important tips for roast chicken is to make sure that the chicken is thoroughly cooked before serving. Use a meat thermometer to check the internal temperature of the chicken; it should be at least 165 degrees Fahrenheit.
2. Another important tip is to properly season the chicken before cooking. Be sure to use a variety of herbs and spices to give the chicken flavor.
3. Another roast chicken tip is to cook the chicken in a roasting pan that has a bit of water in it. This will help to keep the chicken moist while it cooks.
4. When roast chicken is done cooking, be sure to let it rest for a few minutes before carving. This will allow the juices to redistribute throughout the meat, making it more flavorful and tender.

Nutrition

Calories: 493kcalCarbohydrates: 5gProtein: 36gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gCholesterol: 143mgSodium: 342mgPotassium: 445mgVitamin A: 449IUCalcium: 49mgIron: 2mg
Keyword Roast Chicken, Roasting Chicken
Try This Recipe, You'll Love It. Pin it!Mention @ButterNThyme or tag #butternthyme!

More Chicken Recipes

  • Cut up your own whole chicken
    Cut Up Your Own Whole Chicken - Step by Step
  • How to save money
    How To Save Money | Chicken
  • Crispy chicken skin technique with roasted curried cauliflower
    Crispy Chicken Skin Techniques with Roasted Curry Cauliflower
  • Instant pot chicken breast
    Instant Pot Chicken Breast: Quick and Easy

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Anonymous

    September 13, 2022 at 1:33 am

    5 stars
    Great recipe 😊

    Reply
  2. Gail Marie

    September 12, 2022 at 11:42 pm

    5 stars
    This is wonderful!!
    Congratulations Chef!!
    I learn something new and useful from you all the time!!

    Reply

Primary Sidebar

Welcome To Butter N Thyme

Chef steven pennington

Hello, I'm Chef Pennington, creator of Butter N Thyme

I'm glad you found us

If you're a beginner wanting to learn to cook or seeking to enhance your culinary skills with more advanced culinary techniques and recipes, we have everything your kitchen requires.

BNT is a TOP researcher of our food from all angles, including production, ingredients, nutritional value, health effects, recipes, and environmental impacts.

If you're a beginner wanting to learn to cook or seeking to enhance your culinary skills with more advanced culinary techniques and recipes, we have everything your kitchen requires.

Butter n thyme

Weekly Updates

➡️ Weekly Update Email ➡️Weekend Entertaining Menu Ideas

Trending Posts

  • A crate filled with mangoes.
    How Many Mangoes In A Pound, Cup, Quart 🥭
  • Best potatoes for mashed potatoes
    Best Potatoes For Mashed Potatoes 🥔
  • Tomato sauce vs. Ketchup,
    Tomato Sauce vs. Ketchup 🍅 Unravelling the Key Differences
  • Scoville scale.
    Scoville Scale Guide 🌶️ Scoville Heat Units (SHU)
  • Where did tomatoes originate.
    Where Did Tomatoes Originate | Regions
  • Plumcots, one is cut open exposing the red purple flesh, while the exterior is yellow.
    Plumcot vs Pluots 🍑 Hybrid Fruits Explained
  • Roasted kabocha squash in a bowl with sprigs of fresh herbs.
    Kabocha Squash | Roasting, Recipes, Details
  • Two eggs benedict topped with ham and [hollandaise sauce.
    Hollandaise Sauce | French Technique
Youtube subscribe to our channel

How-To

  • 12 ways to cook eggs
    12 Proven Methods to Cook Eggs Perfectly Every Time 🍳
  • Hatch chile 2
    Hatch Chile | Seasons | Recipes | Uses
  • Southern fried oysters.
    Southern Fried Oysters | Works Because It's Simple
  • How to eat and peel lychee.
    How to Peel and Eat Lychee: Exotic Fruit Guide
  • Canned tomatoes in mason jars.
    How To Can Tomatoes At Home 🍅
  • Blueberry balsamic sauce.
    Blueberry Balsamic Sauce | Pure Simplicity
  • Sous vide burger with onion and bacon being held with one hand
    Sous Vide Burgers | Control The Doneness
  • Guide how to grow strawberries
    How to Grow Strawberries in Your Home Garden: A Beginner's Guide

Footer

Butter n thyme youtube channel

  • Privacy Policy
  • Disclaimer
  • Accessibility

Newsletter

  • Sign Up! for emails and updates
Newsletter signup

Home

Social

Recipes

About

Videos

Contact

↑ back to top

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 Butter N Thyme