Butter N Thyme was created by Le Cordon Bleu Chef Steven Pennington, who shares easy-to-follow step-by-step recipes and cooking demonstrations. Explore what our research team has created, a large library covering food topics from A-to-Z.
BNT is a Culinary Resource For All
The website covers a wide range of topics, including recipes, types of posts, culinary research, culinary techniques, how-to cooking demonstrations, and food science.
⬇️ Table of Contents
Easy-to-follow recipe content with Step-by-Step Instructions, including Process Photos, Printable Recipe Cards, and posts accompanied by YouTube Demonstrations.
In-depth culinary and food topics in great detail, providing complete content with resources to provide complete clarity of factual data.
Our Culinary Philosophy
Everyone likes what they like.
Learning food from a willingness to fail.
In culinary school, our Chef told us, "You did not come to culinary school to be perfect; you came to fail and learn from those mistakes. Make those mistakes, and you will become the chef you desire."
The process of experiencing and learning a range of cooking techniques builds a library to call upon when creating recipes with creative textures and plating designs.
About Butter N Thyme's Creator
👨🍳 Chef Steven Pennington
Steven Is A Passionate Chef On A Mission To Help Others Cook To Their Top Potential. Butter N Thyme Is Here To Help Any One Of You...
👨🍳 Culinary Point of View
Southwestern with South American flavors using French technique, influenced by Texas Southern cuisine.
📌 Certified: Food and Cost Control Certified ~ National Restaurant Association
📌 Certified: Human Resources Management and Supervision
Curriculum Requirement of Le Cordon Bleu Culinary School for all Students.
Passion Feeds Passion
The Culinary Arts is a worldwide family of people passionate about the excellence of food.
Spanning from how it looks on the plate to the textures, the colors, and the aromas.
It's almost like being in love; connecting with food is very powerful.
"Food Is Our Medicine & Our Medicine Is Our Food."
What Is Chef Pennington's Favorite Food?
Answer: BBQ. The reason is that it takes the longest to become a proficient or semi-professional pit master. Hundreds of hours of testing, refining, adjusting, and spending quality time with people who share our passion and desire for excellence.
Chef Steven Pennington, Classically Trained at Le Cordon Bleu of Austin, Texas
🗈 Butter N Thyme Testimonials
Best Roast Chicken I've Ever Made -Thank You!
I've been cooking roast chicken most of my life. A friend introduced me to this lovely website and insisted I try the Roast Chicken Recipe and technique. I'm 74 years old and can state this is the best roast chicken recipe of my lifetime. Thank You! ~ Sheri.
Another Successful Experience
I love how each recipe I've tried has turned out just as promised. It is hard to find great recipes with proper instruction. Follower for life! ~ John B.
Thank you, Butter-n-Thyme, for the Ultimate Fudge Brownies recipe. I made these and took them to work. The entire office has been talking about how great they were. I didn't tell them the secret ingredient. 🙂 ~ Shelly H.
A Great Find
"Chef Pennington is a great teacher. He's calm and excited about the creations. I'm looking forward to what's next! ~Mike A.
👪 Social Media Accounts