Figs have been cherished for centuries, revered not only for their sweet, succulent flavor but also for their nutritional benefits and cultural significance. With over 750 varieties available, figs offer an incredible range of flavors, textures, and uses, making them a versatile addition to any garden or kitchen.
From the historical White Marseilles Fig to the unique and vibrant Yellow Long Neck Fig, each type brings its own unique characteristics and cultivation requirements.
⬇️ Table of Contents
- Adriatic Fig
- Alma Fig
- Atreano Fig
- Black Genoa Fig
- Black Mission Fig
- Brooklyn White Fig
- Brown Turkey Fig
- Brunswick (Magnolia Fig)
- Calimyrna Fig
- Celeste Fig (Sugar Fig)
- Chicago Hardy Fig
- Col de Dame Fig Varieties
- Desert King Fig
- Fico Bianco Fig
- Florea Fig
- Genoa (Genova) Fig
- Green Ischia Fig
- Italian Honey Fig (Lattarula)
- Kadota Fig
- Lemon Fig
- LSU Purple Fig
- Mary Lane Seedless Fig
- Mt. Etna Fig
- Nero 600M Fig
- Olympian Fig
- Osborne Prolific Fig
- Pastilière Fig
- Peter's Honey Fig
- Red Israel Fig
- Ronde de Bordeaux Fig
- Scott's Black Fig
- Sierra Fig
- Stella Fig
- Smyrna Fig
- Tena Fig
- Texas Everbearing Fig
- Tiger Figs (Panaché)
- Verdal Longue Fig
- Violette de Bordeaux (Negronne) Fig
- White Marseilles Fig
- Yellow Long Neck Fig
In numerous traditions, the fig tree, revered for its bountiful shade and robust nature, symbolizes abundance, fertility, and peace.
Climate plays a pivotal role in the success of your fig harvest. While some kinds of figs are hardy and can withstand cooler temperatures, others may need protection from frost or be grown in containers to move indoors during colder months.
Adriatic Fig
Overview: Adriatic Figs, originally from central Italy, were widely cultivated in Rome before spreading across Europe. Documented as early as the 18th century, they were introduced to the United States and Australia by the late 19th century. Known for their medium to large size, they typically weigh about 50 grams.
Appearance / Flavor: Adriatic Figs have a unique pyriform shape with a bulbous base and a short, thick neck. The skin is thin, yellow-green, and delicately speckled with pale green to white spots. The easily peelable skin reveals red-pink flesh with up to 1,600 tiny seeds. These figs offer a sweet, rich flavor with notes of honey and floral undertones, complemented by a crunchy texture from the seeds.
Cultivation / Season: Adriatic Figs thrive in Mediterranean climates, performing well in warm, dry conditions. They require minimal chilling hours and ripen in mid-summer. These figs are versatile, pairing well with soft cheeses and nuts, and are suitable for fresh consumption, jams, pastes, baked dishes, candying, and drying.
Alma Fig
Overview: Alma Figs originate from the Alma Plantation in Louisiana, making them particularly well-suited to the southeastern United States. They are known for their small to medium size and pear-shaped profile, with golden-brown skin.
Appearance / Flavor: The skin surrounds amber to light yellow pulp rich in tiny seeds, enveloped in a honey-like syrup. Alma Figs offer a rich, honeyed sweetness with a hint of tartness, creating a complex and desirable flavor profile
.Cultivation / Season: Alma Figs flourish in warm, dry climates that mimic Mediterranean conditions. They are harvested in late summer to early fall. Due to their sweetness, they are excellent for fresh consumption, jams, and pastries. They can be incorporated into salads, used as toppings for desserts and cereals, or processed into fig bars and other sweet treats.
Atreano Fig
Overview: Originally bred in Durazzano, Italy, the Atreano Fig is prized for its productivity and flavor. Introduced to the United States by Hanc Mathies, this variety is known for its medium to large size, transforming from green to yellow as it matures.
Appearance / Flavor: Atreano Figs have golden rose to light pink pulp embedded with small seeds, offering a blend of honey and strawberry flavors. They have large, sweet, and flavorful skins, even in cooler climates, with creamy, custard-like flesh that provides a refreshing, subtly complex taste.
Cultivation / Season: Atreano Figs adapt well to various climates, including the challenging conditions of the Northeast US. They ripen in late summer to early fall, making them suitable for regions with cooler summers. These figs are versatile in culinary use, ideal for fresh consumption, and excellent in desserts, jams, and preserves.
Black Genoa Fig
Overview: The Black Genoa Fig is a medium-sized deciduous tree that typically grows between 3-5 meters in height. Recognized for its vigorous, spreading habit, it produces a reliable and heavy crop of fruits twice per year.
Appearance / Flavor: Black Genoa Figs have dark red flesh with purple-green colored skin during the summer. The fruits are known for their excellent quality and delicious taste, making them highly desirable for fresh consumption and culinary use.
Cultivation / Season: Suitable for home orchards, Black Genoa Figs are self-pollinating, simplifying cultivation. They ripen in summer, providing an extended harvest period. This variety is outstanding for making jams and drying, in addition to being excellent for fresh eating.
Black Mission Fig
Overview: Native to Spain and known as 'Franciscana,' Black Mission Figs were introduced to North America by Spanish missionaries in 1768, first planted at the Mission San Diego de Alcala in California. They are known for their medium to large size and rich flavor.
Appearance / Flavor: Black Mission Figs have a pyriform shape with a broad, flattened base and a short, thick neck. The skin is dark purple to black, becoming lighter towards the neck, and is covered with a powdery bloom. The flesh is dark red-pink, dense, and juicy, containing numerous small beige seeds. They offer a rich and sweet flavor profile with notes of melon, strawberry, and caramel, accented by earthy and berry undertones.
Cultivation / Season: Thriving in warm climates, Black Mission Figs ripen in late summer. They are extremely versatile, suitable for fresh and dried consumption. These figs are excellent in salads, with cheeses, or dipped in chocolate. Their rich flavor complements savory dishes and is popular in jams, tarts, and various sauces.
Brooklyn White Fig
Overview: Also known as Naples White, Brooklyn White Figs were introduced to the United States by Italian immigrants. Named after Brooklyn, New York, this variety became popular due to its adaptability to the local climate and prolific nature.
Appearance / Flavor: The fruits are large with vibrant yellow-gold skin and contain sweet flesh that offers a rich flavor reminiscent of strawberry and honey.
Cultivation / Season: Brooklyn White Figs are primarily consumed fresh. They can produce a significant breba crop that ripens in stages, suitable for extended harvesting. This variety is also excellent for making jams and incorporating into desserts that highlight its distinctive sweet flavor.
Brown Turkey Fig
Overview: The Brown Turkey Fig (Ficus carica 'Brown Turkey') is part of the mulberry family and is known for its vigor and prolific fruit production. Originating from the Mediterranean and parts of Asia, this fig variety is suited for USDA Hardiness Zones 6-10.
Appearance / Flavor: The tree has large, lobed leaves and produces fruits that ripen to a dark maroon-brown. The fruits have soft skin and juicy, amber-maroon flesh with a sweet, berry-like flavor.
Cultivation / Season: Brown Turkey Figs yield two crops annually: a breba crop in early summer and a main crop in late summer. They are excellent for fresh eating and various culinary uses, including jams and desserts.
Brunswick (Magnolia Fig)
Overview: Also known as Magnolia Fig, the Brunswick Fig is celebrated for its large fruits, which have brown skin and amber pulp. This fig is especially popular for canning in the southern United States.
Appearance / Flavor: The fruit is large with distinctive brown skin and amber to slightly pinkish pulp. It is picked just before full maturity to optimize flavor and prevent the fruit from souring and splitting.
Cultivation / Season: Brunswick Figs thrive in full sun and well-drained soil, making them a versatile choice for many gardeners in suitable climates. They are most commonly used for canning but are also excellent for fresh eating due to their size and sweet flavor.
Calimyrna Fig
Overview: Originally known as the Smyrna Fig, the Calimyrna Fig hails from Turkey. It was brought to California and renamed Calimyrna, a nod to its new growing locale and its origin in Smyrna, Turkey.
Appearance / Flavor: Calimyrna Figs are large, with thick skins that turn yellowish-green when mature. The interior is a beautiful amber, containing seeds that contribute a pleasant crunch. The taste is exceptionally sweet with hints of nuts, making it distinct from other figs.
Cultivation / Season: Calimyrna Figs are versatile for culinary use and are ideal for fresh eating and drying. They are excellent in jams, spreads, and baked goods. These figs often enjoy a prolonged harvesting period from late summer to early fall.
Celeste Fig (Sugar Fig)
Overview: Also known as "Sugar Fig," the Celeste Fig is renowned for its small size and superb sweetness. This variety is widely cultivated across the United States, particularly in the southern states.
Appearance / Flavor: Celeste Figs have smooth, blue-purple skin and pinkish-red flesh that is dense and sweet. Their tight, closed end helps resist spoilage by keeping insects out.
Cultivation / Season: Celeste Figs are ideal for fresh eating due to their natural sweetness. They are also excellent for preserves or drying and are often used in baking recipes, jams, and fig bars. The figs ripen in early summer, providing one of the first harvests of the season.
Chicago Hardy Fig
Overview: Also known as "Bensonhurst Purple Fig," the Chicago Hardy Fig is renowned for its ability to withstand colder climates. This variety is popular in regions like Chicago, Illinois, for its hardiness and productivity.
Appearance / Flavor: The figs are medium in size with a purple to dark blue skin and a vibrant red pulp. They are known for their juicy sweetness with a rich, complex flavor that mixes berry-like tones and traditional fig sweetness.
Cultivation / Season: Chicago Hardy Figs are excellent for fresh eating directly off the tree and for preserves or drying. They thrive in various climates, including those with harsh winters, and ripen in mid to late summer.
Col de Dame Fig Varieties
Overview: Col de Dame fig varieties, including 'Col de Dame Noir,' 'Col de Dame Blanc,' and 'Col de Dame Gris,' are esteemed for their excellent flavor and unique characteristics. These varieties are among the oldest and most traditional, cherished for their adaptability and resilience.
Appearance / Flavor: Col de Dame figs have a pear or teardrop shape, thick skins, and intense pulp coloration ranging from deep red to almost black. The pulp is dense and jammy with an exceptionally sweet, complex flavor.
Cultivation / Season: Ideal for fresh consumption, Col de Dame figs are also excellent in preserves, jams, or dried forms. Their robust skin makes them suitable for transport and storage. They ripen in late summer to early fall.
Desert King Fig
Overview: Renowned for its large, sweet fruits and adaptability to cooler climates, the Desert King Fig thrives in regions with mild winters and USDA zones 7-9.
Appearance / Flavor: The Desert King Fig features large, green-skinned fruits with a vibrant strawberry-red interior. The fruit has a sweet and rich flavor, ideal for fresh consumption and making preserves.
Cultivation / Season: The Desert King excels in fresh salads, baked goods, and jams. Dried, its sweetness enhances savory and dessert dishes. These figs ripen in mid-summer, offering a generous harvest.
Fico Bianco Fig
Overview: Cherished for its creamy white flesh and delicate, sweet flavor, the Fico Bianco Fig is celebrated for its aesthetic appeal and refreshing taste. This variety thrives in Mediterranean climates.
Appearance / Flavor: The Fico Bianco Fig features striking white skin with a creamy interior. The medium-sized fruit has a subtle yet unmistakable sweetness, ideal for fresh eating.
Cultivation / Season: Perfect for fresh consumption, Fico Bianco figs enhance fruit salads, desserts, and cheese platters. They are also suitable for preserves and baking. These figs ripen in late summer to early fall.
Florea Fig
Overview: Known for its exceptional cold hardiness, productivity, and early ripening characteristics, the Florea Fig is ideal for regions with short summers and cold climates like New England.
Appearance / Flavor: Florea Figs have small eyes that help resist souring, enhancing their storage and usability. The fruits are appreciated for their good taste and reliable harvest.
Cultivation / Season: Florea Figs excel in marginal fig-growing areas, consistently producing tasty fruits from August through November. Their early ripening ensures that fruits mature well before the onset of frost.
Genoa (Genova) Fig
Overview: Also known as Genova, this fig variety is celebrated for its robustness and delightfully sweet fruits. Originating from the Mediterranean, it is well-suited to temperate climates.
Appearance / Flavor: Genoa Figs have green skin and amber to pinkish flesh when ripe. They are medium to large in size with a pear-like shape, offering a juicy, sweet flavor.
Cultivation / Season: Genoa figs excel in both fresh consumption and culinary processing. They are ideal for jams, drying, and desserts. These figs ripen in mid to late summer.
Green Ischia Fig
Overview: Native to the Mediterranean region, the Green Ischia Fig, also known as Verte, has adapted well across different parts of the world. It is valued for its delicious fruits and unique taste.
Appearance / Flavor: The fruit sports vibrant green skin with a succulent bright red interior. Green Ischia figs are medium-sized with a rich, sweet flavor that has tropical undertones.
Cultivation / Season: Green Ischia figs are versatile in culinary applications, excellent for eating fresh and performing well in jams, preserves, and baking. These figs ripen in mid to late summer.
Italian Honey Fig (Lattarula)
Overview: Also known as Lattarula, the Italian Honey Fig is cherished for its abundant and sweet honey-like fruit. This variety is well-regarded for both personal orchards and commercial growth.
Appearance / Flavor: The figs are characterized by their greenish-yellow skin and lusciously sweet, amber-colored flesh when ripe. They are large with a slightly flattened shape and possess a rich flavor reminiscent of honey.
Cultivation / Season: Ideal for both eating fresh and in culinary preparations, Italian Honey Figs excel in desserts and are superb for jams and preserves. They ripen in late summer to early fall.
Kadota Fig
Overview: Renowned for its creamy, sweet flavor and thick skin, Kadota figs are commonly canned but also enjoyed fresh. They are believed to have Mediterranean roots and are a derivative of the Italian "Dottato" fig.
Appearance / Flavor: Kadota Figs feature green skin and amber flesh when ripe. The medium to large fruits have a robust shape and sweet, creamy flavor.
Cultivation / Season: Kadota figs are versatile: excellent for canning due to their durable skin and sweet flavor, and popular fresh in salads and desserts or dried in baked goods. They ripen in mid to late summer.
Lemon Fig
Overview: Noted for its sweet, citrus-like flavor, the Lemon Fig thrives in warmer climates, typically from the Mediterranean region.
Appearance / Flavor: Lemon Figs have bright yellow skin with light amber pulp inside, offering a mildly sweet and refreshingly citrusy flavor.
Cultivation / Season: Ideal for fresh eating, Lemon Figs enhance salads, desserts, and preserves. They can be dried, maintaining a flavor that pairs well with both sweet and savory dishes. These figs ripen in mid to late summer.
LSU Purple Fig
Overview: Developed at Louisiana State University, the LSU Purple Fig is notable for its productivity and excellent fruit quality, thriving well in various climates.
Appearance / Flavor: LSU Purple Figs feature dark purple skin with juicy, vibrant red flesh. The medium-sized fruits have a sweet, mild flavor
Cultivation / Season: Ideal for fresh consumption, LSU Purple figs are also excellent in jams, preserves, and dried forms. They ripen in mid to late summer.
Mary Lane Seedless Fig
Overview: Known for its unique characteristic of being almost completely seedless, the Mary Lane Seedless Fig offers a smooth texture and sweet flavor. This variety is self-fertile, simplifying its cultivation.
Appearance / Flavor: The figs are medium-sized with greenish-yellow skin and soft, amber flesh. The flavor is sweet and mild.
Cultivation / Season: Adapted to a wide range of climates, the Mary Lane Seedless Fig thrives in both temperate and warmer regions. It ripens in late summer, providing a harvest of unique, seedless figs.
Mt. Etna Fig
Overview: Named after the iconic volcano in Sicily, the Mt. Etna Fig is celebrated for its robust growth, resilience, and explosive flavor of its dark, rich fruits. This variety is a powerhouse in the fig world.
Appearance / Flavor: Mt. Etna Figs have dark purple to almost black skin with a vibrant red interior. The fruits are known for their intense sweetness and rich flavor.
Cultivation / Season: The Mt. Etna Fig ripens in late summer, ensuring a generous harvest. It is known for its resilience against common fig diseases and pests. Ideal for fresh eating and processing.
Nero 600M Fig
Overview: The Nero 600M Fig is distinguished by its robust growth and exceptional quality of its dark, flavorful fruit. This variety is a top choice for both ornamental appeal and culinary versatility.
Appearance / Flavor: The fruit has striking dark purple to almost black skin and a deep red interior. The flavor is sweet and rich, often described as having notes of berry and jam.
Cultivation / Season: Nero 600M Figs ripen in mid to late summer. They are known for their good resistance to common fig diseases and pests, making them a robust and low-maintenance option.
Olympian Fig
Overview: The Olympian Fig is lauded for its exceptional cold hardiness and the production of large, sweet, purple fruits. This variety is ideal for gardeners in cooler regions.
Appearance / Flavor: Olympian Figs are large with deep purple skin and sweet, dark red flesh. The fruit's juicy and flavorful profile makes it ideal for fresh consumption, as well as for use in preserves and baking.
Cultivation / Season: Olympian Figs are self-fertile, simplifying cultivation. They ripen in late summer, offering a reliable harvest. Known for its vigorous growth, this variety prefers sunny locations and well-drained soils.
Osborne Prolific Fig
Overview: Named for its generous yields and delightful sweetness, the Osborne Prolific Fig is a cherished variety among gardeners and fig enthusiasts.
Appearance / Flavor: The figs are medium-sized with skin that transitions from green to purple as they ripen. They have rich, amber-red flesh known for its sweet, robust flavor.
Cultivation / Season: Osborne Prolific Figs are self-fertile and ripen in late summer to early fall. They exhibit strong resistance to common fig diseases and pests, making them a resilient choice. This variety thrives in full sun and well-drained soil.
Pastilière Fig
Overview: Celebrated for its late-season ripening, the Pastilière Fig produces large, dark blue to purple fruits with a rich, sweet flavor. This variety is prized for extending the fig season.
Appearance / Flavor: Pastilière Figs are large with dark blue to purple skin and sweet, richly flavored flesh. They are ideal for fresh eating, drying, and culinary use.
Cultivation / Season: The Pastilière Fig ripens in early fall, providing a final flourish to the fig harvest. Known for its resilience against common fig diseases and pests, this variety prefers sunny locations and well-drained soil.
Peter's Honey Fig
Overview: Peter's Honey Fig is celebrated for its delectably sweet fruit and elegant growth habit. This variety is highly sought-after among fig enthusiasts and gardeners.
Appearance / Flavor: The figs are medium to large with striking green-yellow skin and pale amber flesh. The taste is exceptionally sweet and rich, reminiscent of honey.
Cultivation / Season: Peter's Honey Figs are self-fertile and ripen in late summer to early fall. They exhibit good resistance to common fig diseases and pests. This variety prefers full sun and well-drained soil.
Red Israel Fig
Overview: Red Israel Figs distinguish themselves with their vibrant fruit color and delightful sweetness. Originating from Israel, this variety brings a touch of Middle Eastern flair to gardens and orchards.
Appearance / Flavor: The fruits are medium-sized with a striking red exterior and deep red flesh. The flavor is rich and sweet, making it excellent for fresh eating and culinary uses.
Cultivation / Season: Red Israel Figs are self-fertile and ripen in late summer. They exhibit resilience against common fig pests and diseases, contributing to their popularity. This variety thrives in full sun and well-drained soils.
Ronde de Bordeaux Fig
Overview: Ronde de Bordeaux Fig is a compact variety highly prized for its early ripening, dark fruits, and suitability for small gardens or container growing.
Appearance / Flavor: The fruits are small to medium-sized with dark purple, almost black skin and vibrant red interior. They offer an intensely sweet and rich flavor, often described as concentrated fig essence.
Cultivation / Season: Ronde de Bordeaux Figs are self-fertile and ripen in early summer. They exhibit resistance to common fig diseases and pests. Known for their compact growth, these figs are ideal for container planting or small gardens.
Scott's Black Fig
Overview: Scott's Black Fig is renowned for its strikingly dark fruit and exceptionally sweet flavor. This variety has robust growth and produces rich, complex tasting figs.
Appearance / Flavor: The fruit is medium to large with deep purple to almost black skin and a dark red interior. The flavor is intensely sweet, making it ideal for fresh eating, desserts, and preserves.
Cultivation / Season: Scott's Black Figs are self-fertile and ripen in late summer to early fall. They show resilience against common fig pests and diseases. This variety thrives in full sun and well-drained soils.
Sierra Fig
Overview: Sierra Figs are celebrated for their robust productivity and delightful sweetness, making them a cherished variety among fig enthusiasts and gardeners alike.
Appearance / Flavor: Sierra Figs have greenish-yellow skin and succulent amber flesh. They are medium-sized with a balanced sweetness and subtle hint of acidity.
Cultivation / Season: Sierra Figs are self-fertile and ripen in early summer. They exhibit good resistance to common fig diseases and pests. This variety thrives in full sun and well-drained soils, making it suitable for a wide range of climates.
Stella Fig
Overview: Stella Figs are admired for their exceptional sweetness and striking dark fruit, making them a luxurious choice for fig enthusiasts. This variety is noted for its adaptability and ornamental appeal.
Appearance / Flavor: The figs are medium to large with dark purple skin and vibrant red flesh. The sweetness of Stella Figs is deep and nuanced, making them highly desirable for both fresh consumption and culinary uses.
Cultivation / Season: Stella Figs are self-fertile and ripen in mid to late summer. They exhibit resistance to common fig diseases and pests. This variety thrives in full sun and well-drained soils.
Smyrna Fig
Overview: Smyrna Figs hold a distinguished place in fig cultivation, celebrated for their unique pollination requirements and exceptional fruit quality. This variety is essential for producing some of the world's most prized dried figs.
Appearance / Flavor: Smyrna Figs are large with greenish-yellow skin and a pale amber interior. They offer a nutty sweetness and rich flavor, making them highly sought after for both fresh consumption and drying.
Cultivation / Season: Smyrna Figs require a specific pollination process called caprification, facilitated by the fig wasp. They ripen in late summer, providing a harvest of large, delicious fruits. This variety prefers warm, dry climates that mimic its Mediterranean origins.
Tena Fig
Overview: Smyrna Figs hold a distinguished place in fig cultivation, celebrated for their unique pollination requirements and exceptional fruit quality. This variety is essential for producing some of the world's most prized dried figs.
Appearance / Flavor: Smyrna Figs are large with greenish-yellow skin and a pale amber interior. They offer a nutty sweetness and rich flavor, making them highly sought after for both fresh consumption and drying.
Cultivation / Season: Smyrna Figs require a specific pollination process called caprification, facilitated by the fig wasp. They ripen in late summer, providing a harvest of large, delicious fruits. This variety prefers warm, dry climates that mimic its Mediterranean origins.
Texas Everbearing Fig
Overview: Also known as the Brown Turkey Fig in some regions, the Texas Everbearing Fig is robust and versatile, offering a prolonged harvesting period.
Appearance / Flavor: The figs are medium to large with skin that transitions from green to brownish-purple as they ripen. The flesh is sweet and reddish, making it excellent for fresh eating, drying, and culinary uses.
Cultivation / Season: Texas Everbearing Figs are self-fertile and ripen from early summer through fall. They exhibit good resistance to common fig diseases and pests. This variety thrives in full sun and well-drained soils.
Tiger Figs (Panaché)
Overview: Known for its striking appearance, the Tiger Fig, also called Panaché, features distinctive stripes on its skin and is cherished for its sweet flavor.
Appearance / Flavor: Tiger Figs have a unique striped skin that alternates between green and yellow. The flesh is pink, offering a sweet and rich flavor with hints of berry.
Cultivation / Season: Tiger Figs are self-fertile and ripen in late summer. They are suitable for fresh consumption, preserves, and culinary uses. This variety thrives in warm climates and well-drained soils.
Verdal Longue Fig
Overview: Verdal Longue Fig is renowned for its elongated fruits and exceptional sweetness. This late-season variety is highly prized among fig enthusiasts for extending the fig harvest with its unique appearance and rich flavor.
Appearance / Flavor: Verdal Longue Figs have a distinctive long, slender shape with dark green skin. The flesh is sweet and richly flavored, making it ideal for both fresh consumption and culinary applications.
Cultivation / Season: Verdal Longue Figs are self-fertile and ripen in late summer to early fall. They thrive in full sun and well-drained soils, making them suitable for various garden settings. This variety is adaptable to USDA zones 7-10, performing well in both cooler and warmer regions.
Violette de Bordeaux (Negronne) Fig
Overview: Violette de Bordeaux is a compact fig variety known for its rich flavor and dark, almost black skin. It is highly prized for fresh eating and culinary use.
Appearance / Flavor: The figs are small to medium-sized with dark purple skin and deep red flesh. They offer an intense, sweet flavor with a hint of berry.
Cultivation / Season: Violette de Bordeaux Figs are self-fertile and ripen in late summer to early fall. They exhibit good resistance to common fig diseases and pests. This variety thrives in full sun and well-drained soils, making it ideal for container growing or small gardens.
White Marseilles Fig
Overview: White Marseilles Fig is celebrated for its light, sweet flavor and historical significance. Often associated with Thomas Jefferson, who cultivated it at Monticello, this variety is known for its exceptional taste.
Appearance / Flavor: The figs are medium-sized with green-yellow skin and succulent, sweet flesh. They offer a delicate sweetness that makes them highly prized for fresh eating and culinary applications.
Cultivation / Season: White Marseilles Figs are self-fertile and ripen in early to mid-summer. They require minimal chilling hours and exhibit good resistance to common fig diseases and pests. This variety thrives in sunny locations and well-drained soils, making it adaptable to both warm and temperate regions, and suitable for USDA zones 7-10.
Yellow Long Neck Fig
Overview: Yellow Long Neck Fig is distinguished by its unique appearance and exquisite flavor profile, making it a sought-after variety among fig enthusiasts and gardeners.
Appearance / Flavor: Characterized by its elongated neck and vibrant yellow skin, the Yellow Long Neck Fig offers a rich, sweet flavor with a hint of acidity. The flesh is tender and juicy, making it a favorite for fresh eating and culinary use.
Cultivation / Season: Yellow Long Neck Figs are self-fertile and typically ripen in late summer, extending the fig harvesting period. They require minimal chilling hours and show good resistance to common fig diseases and pests. This variety thrives in full sun and well-drained soils, suitable for USDA zones 7-10. The trees are known for their vigorous growth and productivity, reaching significant sizes with proper care.
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