36 Types of Cauliflower: (A-to-Z) Photos

Cauliflower is one of the most adaptable vegetables in our local farmers’ markets, offering an assortment of varieties of colors, styles, and sizes.

While the white variant is quite common, there are lesser-known types in purple, green, and orange shades, each with a distinctive flavor profile and aesthetic.

Cauliflower florets can be roasted, grilled, boiled, fried, steamed, pickled, or eaten raw.

In this research article, we aim to enlighten you about the different types of cauliflower and guide you on incorporating them into your culinary endeavors.

⬇️ Table of Contents

• 1. Alverda Cauliflower
• 2. Amazing Cauliflower
• 3. Attribute Cauliflower
• 4. Baby Cauliflower
• 5. Bishop Cauliflower
• 6. Broccoflower Cauliflower
• 7. Candid Charm Cauliflower
• 8. Cendis Cauliflower
• 9. Cheddar F1 Cauliflower
• 10. Clapton Cauliflower
• 11. Denali Cauliflower
• 12. Depurple Hybrid Cauliflower
• 13. Early Snowball Cauliflower
• 14. Early Tuscan Cauliflower
• 15. Early White Hybrid Cauliflower
• 16. Fioretto Cauliflower
• 17. Flame Star Hybrid Cauliflower
• 18. Goodman Cauliflower
• 19. Graffiti Cauliflower
• 20. Green Cauliflower
• 21. Minuteman Cauliflower
• 22. Panther Cauliflower
• 23. Purple Cape Cauliflower
• 24. Purple of Sicily Cauliflower
• 25. Romanesco Cauliflower
• 26. Self-Blanching Snowball Cauliflower
• 27. Sicilian Cauliflower
• 28. Skywalker Cauliflower
• 29. Snow Crown Cauliflower
• 30. Symphony Cauliflower
• 31. Twister Cauliflower
• 32. Veronica Cauliflower
• 33. Violet Queen Cauliflower
• 34. Vitaverde Cauliflower
• 35. Walcheren Winter Cauliflower
• 36. White Corona Hybrid Cauliflower

1. Alverda Cauliflower

Turkish Heirloom Delight

photo courtesy Jack and The Bean Stalk

Highlights

• Type: Heirloom variety
• Appearance: Large, bright white heads
• Origin: Central-western Turkey
• Growing Conditions: Thrives in full sun and well-drained soil
• Potential Issues: Susceptible to clubroot disease

Alverda Cauliflower, a gem from the heart of Turkey’s central-western region, boasts large, radiant white cauliflower heads, each weighing up to a robust 1.5 pounds. When roasted, its greenish-purple leaves release a subtly nutty aroma, complementing its mild, sweet flavor with a hint of nuttiness.

Ideal for roasting, steaming, or baking, Alverda is not just a culinary treat but a historical marvel cultivated for centuries and now gracing kitchens across Europe and North America.

2. Amazing Cauliflower

Mediterranean Classic

Amazing Cauliflower is a staple in Mediterranean cuisine, known for its rich history and versatility. It features medium sized plants that yield solid medium cauliflower heads. This variety thrives in well-drained soil and requires full sun to produce the best heads.

photo credit SeedWay

Highlights

• Historical Significance: Traced back to Roman times; documented by Cato the Elder in 160 BC.
• Name: Known as 'chou fleur' in French, meaning 'cabbage flower'.
• Journey: Originated in the Mediterranean, traveled through 16th-century India and Asia to 19th-century Americas.
• Growing Conditions: Thrives in temperate climates; requires full sun and moist, fertile soil.
• Pests: Susceptible to cabbage worms and aphids.

Amazing Cauliflower is a historical treasure, celebrated since Roman times. This heirloom variety's versatility and taste have been cherished for centuries.

It adapts well to various climates and demands full sun and moist, fertile soil to thrive. However, growers should watch out for pests like cabbage worms and aphids.

3. Attribute Cauliflower

Northern European Staple

photo credit Garden Seeds and Plants

Highlights

• Heirloom Variety: Light green heads
• Origins: Northern Europe
• Climate: Thrives in cool conditions
• Potential Issues: Susceptible to clubroot and downy mildew

The Attribute Cauliflower, originating from the cool climates of Northern Europe, is known for its firm texture and creamy flavor. Its light green heads, approximately 8 inches in diameter, provide a mild taste with subtle nutty undertones. It can also be used to make 'cauliflower rice', a low-calorie, gluten-free alternative to traditional rice.

This heirloom variety is popular in Germany and the UK, reflecting centuries of cultivation. Gardeners appreciate its ease of growth and harvest, typically ready in about 80 days. It flourishes in cooler climates, making it a reliable choice for regions with mild temperatures.

4. Baby Cauliflower

Petite Wonder

Highlights

• Heirloom Variety: Small, tender heads
• Origins: First appeared in Italy in the 1600s
• Climate: Thrives in Mediterranean conditions
• Soil Requirements: Needs loose, fertile soil
• Potential Issues: Susceptible to cabbage loopers and mildew

The Baby Cauliflower, known for its petite, bud-like heads, is a delightful variant related to regular-sized cauliflower. Cultivated globally from Egypt to India, this heirloom variety first appeared in Italy in the 1600s.

It offers a milder taste compared to larger cauliflower, making it ideal for boiling, steaming, or roasting with other vegetables. Baby Cauliflower is also delicious when eaten raw, offering a tender texture and mild flavor. Baby Cauliflower thrives in Mediterranean climates and requires loose, fertile soil to grow well. However, it is prone to cabbage loopers and mildew, so careful attention is needed during cultivation.

5. Bishop Cauliflower

Garden’s Visual Treat

photo credit Tired and True

Highlights

• Family: Brassicaceae
• Appearance: Compact, tightly packed white curds with green leaves
• Climate: Best in cool conditions, suitable for USDA Hardiness Zones 2 to 11
• Adaptability: Flourishes across regions
• Hybrid Variety: Known for uniform growth and disease resistance

Bishop Cauliflower, a member of the Brassicaceae family, is a visual delight with its compact, tightly packed white curds and protective green leaves.

Adaptable across various regions, it flourishes best in cool climates, making it ideal for USDA Hardiness Zones 2 to 11. This hybrid variety is celebrated for its uniform growth and resistance to diseases, making it a favorite among gardeners for its ease of cultivation and reliability. Bishop Cauliflower can also be used to make mashed cauliflower, a low-carbohydrate alternative to mashed potatoes.

6. Broccoflower Cauliflower

Spiraled Green Marvel

photo credit Wiki

Highlights

• Hybrid Variety: Green, spiral-shaped heads
• Family: Brassicaceae
• Appearance: Showcases lime-green curd and fractal patterns of Romanesco
• Climate: Thrives in coastal regions
• Soil Requirements: Prefers loose, fertile soil
• Potential Issues: Susceptible to cabbage loopers and flea beetles

Meet the Broccoflower Cauliflower, a mesmerizing hybrid of cauliflower and broccoli, belonging to the Brassicaceae family. This annual plant showcases two distinct forms: the regular cauliflower with a lime-green curd and the Romanesco broccoli, famous for its unique fractal patterns.

Originating from Western Europe, it has adapted beautifully across various US regions. The California firm Tanimura & Antle even trademarked "Broccoflower" for their green cauliflower variant.

This variety is not just about its striking appearance; its stem, flower buds, and flowers are all edible, offering a spicy kick. Gardeners, however, should be vigilant of pests like cabbage worms and slugs.

7. Candid Charm Cauliflower

Versatile Garden Favorite

photo credit FedCo Seeds

Highlights

• Appearance: Dense, white flesh with thick wrapper leaves
• Taste: Rich and full-bodied flavor
• Climate: Thrives in various climates, ideal for cool-season planting
• Growing Time: Matures in about 65 days
• Soil Requirements: Prefers moist, well-drained, loamy soil

Candid Charm Cauliflower stands out with its dense, white flesh encased in thick wrapper leaves that ensure freshness and protection. Known for its rich and full-bodied taste, this versatile crop thrives in various climates as a cool-season plant.

It is ideal for both novice and seasoned gardeners, maturing in about 65 days and offering high yields. Preferring moist, well-drained, loamy soil, Candid Charm showcases adaptability and flavor, making it a favorite in the world of cauliflowers.

8. Cendis Cauliflower

Robust Late Autumn Variety

photo credit King Seeds

Highlights

• Flavor: Mild, slightly nutty
• Appearance: Deep, dense curds with a healthy base
• Climate: Thrives in regions like Lincolnshire and Cornwall
• Growing Time: Matures from late November to early January
• Planting Time: Planted in late June to early July
• Soil Requirements: Rich in organic matter, loamy texture
• Potential Issues: Resistant to hollow stems

Cendis Cauliflower is celebrated for its deep, dense curds and healthy base, typically carrying a mild, slightly nutty flavor. Known for its robust resistance to hollow stems, it thrives in regions like Lincolnshire and Cornwall.

This late autumn variety matures from late November to early January, depending on the location. Planted in late June to early July, it requires specific care, including soil rich in organic matter and loamy texture, ideal daytime temperature, and precise watering.

Harvested when the heads are thick and firm, Cendis is a gardener's delight, offering a dense recommendation of around 10,000 plants per acre for optimal growth.

9. Cheddar F1 Cauliflower

Vibrant Orange Delight

photo credit Rohrer

Highlights

• Hybrid Variety: Vibrant orange heads
• Family: Brassica oleracea var. botrytis
• Flavor: Unique, distinct from traditional cauliflower
• Climate: Versatile for growing in spring or fall
• Soil Requirements: Prefers loamy, fertile soil
• Potential Issues: Prone to downy mildew

Cheddar F1 Cauliflower, an F1 Hybrid of Brassica oleracea var. botrytis, is renowned for its striking orange heads, also known as orange cauliflower. This variant isn’t just visually appealing; it also boasts a unique flavor, distinguishing it from traditional cauliflower.

Versatile across seasons, it’s suited for fall harvests and can be spring-planted for a summer yield. The Cheddar F1 maintains its vibrant orange color, which intensifies upon light cooking, making it not only a culinary treat but also a visual feast.

10. Clapton Cauliflower

Clubroot-Resistant Hybrid

photo credit SimplySeed

Highlights

• Hybrid Variety: Produces large white heads
• Family: Brassica oleracea
• Flavor: Versatile and nutritious
• Climate: Does well in a range of climates
• Soil Requirements: Requires fertile, well-drained soil
• Potential Issues: Can get cabbage aphids and flea beetles
• Special Feature: Resistant to Clubroot

Clapton Cauliflower, a hybrid from Brassica oleracea, is celebrated for its large white heads and versatile flavor profile. Easily adaptable to various conditions, it thrives under full sun and fertile soil. Standing about 45 cm tall, its elevated curds are kept safe from soil, a result of years of traditional breeding.

This variety is particularly valued for its resistance to Clubroot, a common disease affecting its species. With a flexible harvesting period from late summer to autumn, Clapton Cauliflower is tasty, nutritious, and packed with essential nutrients.

11. Denali Cauliflower

Heat-Tolerant Hybrid

photo courtesy Rijkzwaan Usa

Highlights

• Hybrid Variety: Produces large, self-wrapping heads
• Climate: Ideal for fall harvests in warm climates
• Growing Time: Matures in about 73 days
• Soil Requirements: Prefers pH 6.0-7.5, organic-rich, well-drained soil
• Potential Issues: Susceptible to root maggots and flea beetles

Denali Cauliflower, an F1 Hybrid, is popular for its large, heavy, self-wrapping heads. Adaptable to different climates, especially regions with high heat and humidity, it is a reliable choice for Eastern fall harvests and milder climates during fall and winter. From planting to maturity, it takes about 73 days.

Thriving on fertile soil that is well-drained and rich in organic matter, Denali requires stringent sanitation practices and crop rotations for disease management. Floating row covers from the day of planting are advised to repel pests like flea beetles and root maggots.

12. Depurple Hybrid Cauliflower

Lavender-Purple Culinary Star

Highlights

• Hybrid Variety: Vivid purple color
• Flavor: Buttery-sweet, nutty
• Climate: Tolerates heat relatively well
• Growing Time: Matures in 80 to 100 days
• Soil Requirements: Thrives in nitrogen-rich soil
• Potential Issues: Susceptible to clubroot disease

Depurple Hybrid Cauliflower, introduced in 2017, quickly captivated food enthusiasts with its lavender-purple florets and rich taste. Not just a treat for the eyes, this cauliflower variety offers a buttery-sweet, nutty flavor, transforming any dish into a gourmet experience.

Enriched with anthocyanins, the antioxidants found in red wine, it not only adds nutritional value but also maintains its vibrant purple color during cooking.

Depurple Hybrid Cauliflower is rich in nutrients and can be enjoyed as raw cauliflower, offering a low-calorie, high-fiber option. Maturing within 80 to 100 days, Depurple Hybrid Cauliflower is a testament to the evolving and colorful world of cauliflower varieties.

13. Early Snowball Cauliflower

German Gem with Pristine White Heads

photo credit SuperSeeds

Highlights

• Origins: Germany, 18th century
• Appearance: Compact size, pristine white heads averaging 5-7 inches in diameter
• Flavor: Delightful taste
• Climate: Adaptable, with leaves that curl to protect the head in extreme heat
• Uses: Versatile culinary star, perfect for salads, roasting, or pickling

Originating from Germany in the 18th century, the Early Snowball Cauliflower is renowned for its compact size and delightful taste. With heads averaging 5-7 inches in diameter, it is a versatile culinary star, perfect for salads, roasting, or pickling.

Brought to North America by German farmers, its quick growth rate has made it a staple in grocery stores. Unique in its adaptability, the Snowball can protect its tender head by curling its leaves in extreme heat, a testament to its resilience and enduring popularity.

14. Early Tuscan Cauliflower

Taste of Italy's Rich Agricultural Heritage

Highlights

• Origins: Tuscany region, Italy
• Appearance: Large, round, white head with impressive leaf coverage
• Flavor: Authentic and rich
• Health Benefits: Aids digestion with high cellulose content
• Variety: GMO-Free, Organic, and Heirloom
• Growing Requirements: Specific nurturing conditions needed

The Early Tuscan Cauliflower, hailing from Italy's Tuscany region, is celebrated for its large, round, white head and impressive leaf coverage. This heirloom variety, embodying Tuscany's rich culinary tradition, offers an authentic and rich flavor.

Not just a culinary delight, it also aids digestion with its high cellulose content. Requiring specific nurturing conditions, this GMO-Free, Organic, and Heirloom variety is a prized selection among both growers and connoisseurs.

15. Early White Hybrid Cauliflower

Rapid-Growing Burpee Exclusive

photo courtesy Mequoda

Highlights

• Hybrid Variety: Large, perfectly round heads up to 9 inches across
• Flavor: Classic mild cauliflower taste
• Climate: Ideal for cooler climates with notable frost resistance
• Growing Time: Rapid-growing, ready to harvest in just 52 days
• Size: Reaches up to 30 inches in height

The Early White Hybrid Cauliflower, a standout variety from Burpee Exclusive, is notable for its large, perfectly round heads, reaching up to 9 inches across. This rapid-growing selection, reaching up to 30 inches in height, retains its classic mild cauliflower flavor, whether refrigerated or frozen.

Ideal for cooler climates and displaying notable frost resistance, it's an excellent choice for cultivation in colder regions. Ready to harvest in just 52 days, it is a top pick for preservation.

16. Fioretto Cauliflower

Japanese Delicacy with a Nut-Like Taste

photo credit The Garden Magazine

Highlights

• Hybrid Variety: Slender, stick-like heads
• Flavor: Sweet, succulent, with a nut-like taste
• Climate: Tolerates heat relatively well
• Growing Time: Quick maturity, typically within 33 to 60 days
• Soil Requirements: Grows best in organically rich soil with consistent moisture
• Potential Issues: Prone to clubroot disease and molds

Fioretto Cauliflower, a unique variant from Japan, is recognized for its stick-like appearance and sweet, succulent flavor. As an F1 hybrid, it's known for quick maturity, typically within 33 to 60 days.

Whether grilled, sautéed, stir-fried, or roasted, its tender and crunchy texture remains, making it incredibly versatile. Requiring fertile soil rich in organic matter and consistent moisture, Fioretto Cauliflower is an excellent choice for diverse climates, offering a delightful departure from traditional cauliflower varieties.

17. Flame Star Hybrid Cauliflower

Heat-Tolerant Orange Wonder

Highlights

• Hybrid Variety: Pastel orange color
• Flavor: Surprisingly sweet
• Climate: Thrives in cooler months of spring and fall, tolerates heat well
• Growing Time: 62 days
• Soil Requirements: Prefers full sun and loamy soil
• Potential Issues: Susceptible to aphids and mites

The Flame Star Hybrid Cauliflower is a cool-season vegetable known for its unique pastel orange color. This hardy plant excels in the cooler months of spring and fall, making it a favorite among gardeners in various climates.

It maintains its bright color when cooked, eliminating the need for blanching. With a growth cycle of 62 days, this annual plant is a vibrant addition to any garden, offering both aesthetic appeal and a delightful taste.

18. Goodman Cauliflower

Californian Heirloom with Nutty Sweetness

photo credit Gaia Organics

Highlights

• Heirloom Variety: 5-10 inch white heads
• Flavor: Mild, slightly nutty, sweeter when roasted
• Climate: Thrives in cool climates with full sun
• Growing Time: 65-90 days
• Soil Requirements: Needs loamy soil with organic compost
• Potential Issues: Prone to downy mildew and aphids

Goodman Cauliflower, primarily grown in sunny California, is known for its 5-10 inch white head and early ripening in cold climates. Dating back to Roman times, this variety offers a mild, slightly nutty flavor that becomes sweeter when roasted.

Not just a culinary delight, it's also noted for its potential health benefits, including cancer prevention due to its high curcumin content. Requiring loamy soil, ample sunlight, and regular watering, Goodman Cauliflower takes about 65-90 days to fully mature, making it a cherished heirloom variety.

19. Graffiti Cauliflower

Striking Purple Member of the Cauliflower Clan

photo credit Territorial Seed

Highlights

• Hybrid Variety: Vivid purple color
• Flavor: Delightful, enhanced by lemon juice or vinegar
• Climate: Tolerates humidity well, suited for fall harvests
• Growing Time: Heads expand up to 7-8 inches
• Soil Requirements: Grows best in full sun
• Potential Issues: Susceptible to downy mildew

Graffiti Cauliflower, with its vivid purple hue, is a recent yet captivating addition to the cauliflower family. Its heads, expanding up to 7-8 inches, retain their spectacular color while cooking, adopting a bluish-purple tone.

Whether raw or roasted, its delightful taste is enhanced by adding lemon juice or vinegar during cooking to preserve its striking color. Tolerant to humidity and suited for fall harvests, Graffiti Cauliflower's resilience, distinctive color, and taste make it an excellent choice for both gardens and gourmet dishes.

20. Green Cauliflower

Mediterranean Heirloom with Vibrant Hue

Highlights

• Heirloom Varieties: Romanesco and Macerata
• Origins: Mediterranean, particularly Italy and Spain
• Appearance: Striking green color, retains hue after cooking
• Climate: Thrives in cool, coastal climates
• Soil Requirements: Requires moist, fertile, well-drained soil
• Potential Issues: Susceptible to clubroot and aphids

Green Cauliflower, with its roots in the Mediterranean, is notably grown in Italy and Spain and has a rich history dating back to the 16th century. Known as the "broccoli of cauliflower," this variant is distinguished by its resilience and striking green color, which remains even after cooking.

Thriving in cool-season climates, it is best cultivated in mild temperatures, making it a staple in European Renaissance cuisine and a global culinary favorite.

21. Minuteman Cauliflower

Heat-Tolerant Hybrid with Rapid Growth

Highlights

• Hybrid Variety: Tolerates heat well
• Appearance: Large, round, white heads
• Flavor: Crunchy texture, ideal for fresh consumption or cooking
• Climate: Thrives in full sun, suitable for late spring and summer planting
• Growing Time: Rapid growth, ready in about 2 months
• Soil Requirements: Requires consistent watering
• Potential Issues: Can develop hollow stems if stressed

Minuteman Cauliflower stands out for its adaptability to warmer weather, a unique trait among cauliflowers. It boasts large, round, white heads that are perfect for fresh consumption or cooking.

This variety is particularly notable for its crunchy texture, making it a delightful snack or a savory roasted side dish. With a growth cycle of about two months, it is ideal for late spring and summer planting. To ensure optimal quality, harvest when the heads are 5-6 inches wide and protect them from frost with a row cover.

22. Panther Cauliflower

Light Green, Resilient Variety

photo credit Seed Linked

Highlights

• Hybrid Variety: Light green, large, round heads
• Flavor: Pleasing taste, though not extensively documented
• Climate: Tolerant to various climates
• Soil Requirements: Grows best in fertile, well-drained soil
• Potential Issues: Can be affected by cabbage worms

Panther Cauliflower is known for its light green, large, round heads and delightful taste. This hybrid variety is popular due to its adaptability to various climates and its noted disease resistance, which reduces the need for pesticides.

The large leaves provide excellent sun protection, ensuring the fruit remains unblemished and vibrant. Its resilience and pleasing taste make Panther Cauliflower a favored choice among gardeners and cooks.

23. Purple Cape Cauliflower

Winter-Hardy Variety with Deep Purple Heads

photo credit Adaptive Seeds

Highlights

• Heirloom Variety: Deep purple heads
• Flavor: Enhanced nutritional value due to flavonoids
• Climate: Thrives in coastal climates like the West Coast
• Growing Time: Matures in about 200 days
• Soil Requirements: Requires full sun exposure, with soil temperatures of 70-85°F
• Potential Issues: Can be affected by cabbage worms

Purple Cape Cauliflower is a captivating overwintering variety, requiring cold temperatures to form its deep purple heads. Sown in July, it rewards gardeners with beautiful purple heads by the following February or March.

The purple color, attributed to flavonoids, adds both visual appeal and nutritional value. This variety thrives with a soil temperature of 70-85°F and needs full sun exposure. Maturing in about 200 days, it is a testament to patience and care in gardening.

24. Purple of Sicily Cauliflower

Sicilian Heirloom with a Colorful Twist

photo credit Mary's Heirloom Seeds

Highlights

• Heirloom Variety: Brilliant purple color when raw, turns green when cooked
• Flavor: Sweet, refined
• Climate: Sensitive to extreme heat, prefers cooler temperatures
• Growing Time: Matures in about 90 days
• Soil Requirements: Thrives in fertile, well-drained soil with a pH of 6.0-7.0
• Storage: Best stored at 36°F with high humidity
• Potential Issues: Susceptible to cabbage loopers and frost

Originating from Sicily, Italy, the Purple of Sicily Cauliflower is known for its brilliant purple color when raw, which turns into a surprising green when cooked. Weighing 2-3 pounds, these heads offer a sweet, refined flavor. This heirloom variety is cherished for its mineral content and natural insect resistance.

Best stored at 36°F with high humidity, it thrives in fertile, well-drained soil with a pH of 6.0-7.0 but is sensitive to extreme heat. Harvested when the heads are tight and dense, it matures in about 90 days.

25. Romanesco Cauliflower

Fibonacci Wonder with Nutty Flavor

Highlights

• Heirloom Variety: Spiraled, chartreuse heads
• Appearance: Unique fractal structure following the Fibonacci sequence
• Flavor: Firm texture and nutty flavor
• Climate: Thrives in cool, coastal climates
• Soil Requirements: Requires moist, fertile soil
• Potential Issues: Prone to aphids and molds

Romanesco Broccoli, with its unique chartreuse color and fractal structure, is a natural work of art. Each bud follows a Fibonacci sequence, creating a stunning spiral effect. This heirloom variety offers a firm texture and a nutty flavor, distinct from regular broccoli.

Its development, influenced by floral gene networks, makes it a fascinating study in nature's complexity. Thriving in cool, coastal climates, Romanesco requires moist, fertile soil and is prone to aphids and molds.

26. Self-Blanching Snowball Cauliflower

Historical Variety with Self-Protecting Heads

Highlights

• Heirloom Variety: 6-8 inch pure-white heads
• Origins: Arab, Mediterranean, African countries, and the Roman Empire
• Flavor: Culinary favorite brought to America by Italian immigrants
• Climate: Needs cool weather and full sun
• Growing Time: Reaches mature height of 24-30 inches, with a spread of 12 inches
• Soil Requirements: Grows well in loose, fertile soil
• Potential Issues: Prone to downy mildew and root rot

The Self-Blanching Snowball Cauliflower, known for its 6-8 inch pure-white heads, is a historical variety with roots in Arab, Mediterranean, and African countries, as well as the Roman Empire.

Brought to America by Italian immigrants, it became a culinary favorite. Its leaves curl up in colder weather, self-blanching the heads to maintain their white color. Requiring cool weather and full sun, it grows to a mature height of 24-30 inches, with a spread of 12 inches, making it a remarkable addition to any garden.

27. Sicilian Cauliflower

Mediterranean Delight with Green and Yellow Hues

photo credit Seed Needs

Highlights

• Heirloom Variety: Deep green color with creamy yellow florets
• Flavor: Delicate yet distinct, with nutty sweetness and grassy undertones
• Origins: Native to Sicily, cultivated for centuries
• Climate: Thrives in hot climates with full sun
• Soil Requirements: Needs well-drained, fertile soil
• Potential Issues: Susceptible to clubroot and drought

Sicilian Cauliflower, a staple in Sicilian cuisine, is known for its deep green color with creamy yellow florets. Offering a delicate yet distinct flavor with nutty sweetness and grassy undertones, it embodies the earthy flavors of the Mediterranean.

Native to Sicily, it has been cultivated for centuries and is now enjoyed worldwide. Thriving in hot climates with full sun, it requires well-drained, fertile soil. However, it is susceptible to clubroot and drought, necessitating careful cultivation practices.

28. Skywalker Cauliflower

Late Summer Harvest with Organic Certification

photo credit West Coast Seeds

Photo Credit: West Coast Seeds

Highlights

• Hybrid Variety: Large, white curds
• Climate: Does well in late summer and early fall
• Growing Time: 96 days
• Soil Requirements: Prefers moist, loamy, well-drained soil
• Potential Issues: Susceptible to clubroot and canker
• Certification: USDA Certified Organic

Skywalker Cauliflower is recognized for its uniform, hefty heads of tight, white curds. This attractive variety is perfect for late summer and early fall harvests, thriving in regions that accommodate its 96-day growing cycle.

As a USDA Certified Organic variety, it is a favorite among organic gardeners. Requiring moist, well-drained, loamy soil and full sunlight, Skywalker Cauliflower is a robust and flavorful addition to any garden.

29. Snow Crown Cauliflower

Cold-Tolerant Hybrid with Domed Curds

Highlights

• Hybrid Variety: 7-8 inch white heads, fully domed curds
• Flavor: Mild and sweet
• Climate: Cold-tolerant, good for late summer and fall harvests
• Growing Time: Forms sizable heads weighing 1–2 pounds
• Soil Requirements: Grows well in a variety of soils
• Potential Issues: May get leaf spot disease
• Certification: USDA Certified Organic

Snow Crown Cauliflower is known for its fully domed curds, forming sizable heads that weigh 1–2 pounds. Its flavor profile is consistently mild and sweet, making it a versatile culinary ingredient.

This hybrid variety is easy to grow, demonstrating rapid growth and cold tolerance, perfect for late summer and fall harvests. As a USDA Certified Organic variety, it is a popular choice for organic gardening enthusiasts.

30. Symphony Cauliflower

Late Summer Variety with Dense White Heads

Highlights

• Hybrid Variety: Dense white heads with firm inner wraps
• Flavor: Likely mild, slightly nutty
• Climate: Tolerates various climates
• Growing Time: Matures in 70 to 75 days
• Soil Requirements: Grows best in nutrient-rich loam soil
• Potential Issues: Can get downy mildew and leaf spot

Symphony Cauliflower, ideal for late summer to fall harvest, is famous for its dense white heads, protected by firm inner wraps. While specific taste details are not provided, it likely exhibits a mild, slightly nutty flavor common among cauliflower varieties.

As an F-1 Hybrid, it showcases a semi-dome head type and a moderately upright, vigorous plant type. With a maturity time of 70 to 75 days, Symphony Cauliflower is a robust and nutritious choice for any garden.

31. Twister Cauliflower

Spiraled Beauty with Versatile Appeal

photo credit Sakata Vegetable

Highlights

• Hybrid Variety: Large, dense heads with spiraled leaves
• Appearance: Bright white, aesthetically charming
• Climate: Adaptable to various regions, from sunny Southern California to the cooler Northeast U.S.
• Growing Time: Ready in 70 days
• Soil Requirements: Needs full sun and consistent moisture, adaptable to heavier soils
• Potential Issues: Can get clubroot, especially in acidic soil

Twister Cauliflower is celebrated for its large, dense heads and bright white appearance, making it a marvel in the cauliflower world. Its unique "twisting" leaves not only protect the cauliflower but also add to its aesthetic charm. This variety is a culinary favorite, perfect for roasting and air frying, and pairs wonderfully with a variety of dishes.

Thriving from sunny Southern California to the cooler Northeast U.S., Twister Cauliflower demonstrates remarkable adaptability to heavier soils. Favored among home gardeners and small-market farmers for its uniform harvests and minimal defects, it is a joy to grow, requiring a planting depth of ¼" and specific spacing.

32. Veronica Cauliflower

Spiraled Green Delight with Nutty Notes

Highlights

• Hybrid Variety: Spiraled, lime-green heads
• Flavor: Slightly nutty, distinct from traditional white cauliflower
• Climate: Adaptable to various climates, ideal for summer or midwinter planting in milder areas
• Growing Time: Matures in about 78 days
• Soil Requirements: Needs regular watering and full sun
• Potential Issues: High resistance to Fusarium yellows disease

Veronica Cauliflower stands out with its spiraled, lime-green heads, offering a unique twist to the cauliflower family. This Hybrid (F1) variety, resulting from controlled pollination, brings a slightly nutty flavor that sets it apart from traditional white cauliflower.

Ideal for summer or midwinter planting in milder climates, Veronica Cauliflower is as versatile as it is flavorful. Known for good heat tolerance and high resistance to Fusarium yellows, it's a resilient choice for gardeners. Requiring regular watering and full sun, this intriguing variety matures in about 78 days, adding a touch of mystery and elegance to your garden.

33. Violet Queen Cauliflower

Royal Purple Cauliflower with Transformative Charm

photo credit My Garden Life

Highlights

• Appearance: Dark purple florets on short, sturdy stalks with grey-green leaves
• Flavor: Mild and versatile, suitable for various dishes
• Climate: Thrives in mid to late autumn
• Growing Time: Ready for harvest in mid to late autumn
• Soil Requirements: Requires mildly acidic to neutral soil, regular watering, and full sun exposure
• Special Feature: Changes color from vibrant purple to pale green when cooked

The "Violet Queen" is a captivating variety with dark purple florets. Growing on short, sturdy stalks with grey-green leaves, it is both a visual and culinary treat. This variety is ready for harvest in mid to late autumn and undergoes a fascinating transformation when cooked, changing from vibrant purple to pale green.

While its history remains somewhat enigmatic, its widespread popularity attests to its appeal. Violet Queen Cauliflower requires regular watering, full sun exposure, and mildly acidic to neutral soil, making it a charming and practical addition to any garden.

34. Vitaverde Cauliflower

Green Cauliflower with a Savory Twist

photo credit Texas Tested Seed

Highlights

• Hybrid Variety: Unique green color
• Flavor: Sweet and mild with a savory twist when steamed
• Climate: Adaptable to both cool and warm conditions
• Growing Time: Grows well in fertile, well-drained soil
• Potential Issues: Can get clubroot disease

Vitaverde Cauliflower is a standout variety, distinguished by its vibrant green color and compact size, reminiscent of Romanesco. Offering a hearty, crunchy texture when raw, its flavor profile is a delightful blend of sweet and mild with a savory twist when steamed.

Adaptable to both cool and warm-weather production, Vitaverde thrives in various environments, allowing for harvests in different seasons. As an F-1 hybrid, it produces small, plentiful seeds, making it a visually appealing and tasty addition to any culinary creation.

35. Walcheren Winter Cauliflower

Winter Warrior with Frost Resistance

Highlights

• Heirloom Variety: Ideal for winter harvesting
• Appearance: Deep white curds
• Climate: Extremely hardy, withstands cold temperatures
• Growing Time: Matures in about 300 days
• Soil Requirements: Requires well-drained, wind-protected soil
• Potential Issues: Prone to cabbage worms and slugs

Walcheren Winter Cauliflower is renowned for its deep white curds and exceptional hardiness, thriving in various climates, especially during the chilly winter season. As an overwintering type, it's designed for harvest between late winter and early spring.

Capable of enduring extreme cold temperatures, it's a resilient choice for growers. For optimal growth, start seeds indoors from May to June and transplant outdoors by mid-August. This heirloom variety requires well-drained, wind-protected soil and is a testament to patience and dedication in gardening.

36. White Corona Hybrid Cauliflower

Rapid-Growing Cauliflower for Compact Spaces

Highlights

• Hybrid Variety: Bright white heads atop compact plants
• Growth: Fast-growing, reaches heights of 12-14 inches
• Growing Time: Produces heads in just 33 days post-transplanting
• Climate: Ideal for staggered planting in cooler months
• Soil Requirements: Regular watering, especially during dry spells
• Potential Issues: Requires proper pest management
• Appearance: Lustrous white heads, compact plant structure
• Taste: Rich, delightful flavor

The White Corona Hybrid Cauliflower is a vibrant, fast-growing variety, perfect for smaller gardens or patios. With bright white heads atop compact plants, it reaches heights of 12-14 inches and starts producing heads in just 33 days post-transplanting.

Ideal for staggered planting in cooler months, this variety is known for its rich, delightful taste. To maintain its lustrous white color, secure the surrounding leaves over the heads. Regular watering during dry spells and proper pest management are key to nurturing this vibrant and flavorful cauliflower.