In the rich and varied universe of onions, we uncover the unique charm and culinary possibilities each type of onion brings to our table, from the sweet allure of Maui onions to the hearty robustness of Patterson and the subtle elegance of Pearl onions.
Brown onions, also known as yellow onions, are a staple in many recipes due to their versatile flavor profile and are often the default choice in recipes that do not specify a type of onion.
Our experience through the onion world goes beyond merely introducing the vast selection available to us; it extends into sharing insightful cultivation tips, distinct flavor profiles, and ways we can incorporate them into our cooking.
⬇️ Table of Contents
- Ailsa Craig Onion
- Barletta Onion
- Bermuda Onion
- Borettana Onion
- Brunswick Onion
- Calçot Onion
- Cipollini Onion
- Cocktail Onion
- Creole Onion
- Early Yellow Globe Onion
- Egyptian Walking Onion
- Flat of Italy Onion
- Globe Onion
- Granex Onion
- Green Onions
- I'itoi Onion
- Kelsae Sweet Onion
- Leeks
- Maui Onion
- Mayan Sweet Onion
- Nebuka Onion
- Patterson Onion
- Pearl Onion
- Ramps Onion
- Red Baron Onion
- Red Onions
- RedWing Onion
- Rossi di Tropea Onion
- Shallot
- Southport Red Globe Onion
- Spanish Onion
- Spring Onion
- Stuttgarter Onion
- Sweet Onions
- Texas Sweet Onion 1015
- Tokyo Long White Onion
- Torpedo Onion
- Tropea Lunga Onion
- Vidalia Onion
- Walla Walla Sweet Onion
- Welsh Onion
- White Onion
- Yellow Globe Onion
- Yellow Onion
Ailsa Craig Onion
Overview: Named after an island in Scotland, the Ailsa Craig onion is renowned for its large size and mild flavor. This variety yields substantial bulbs ideal for both exhibition and culinary use.
Appearance / Flavor: Ailsa Craig onions are large and round with a slightly flattened bottom. They have a thin pale golden skin that encases white, juicy flesh. The Ailsa Craig onion is celebrated for its mild and sweet flavor, making it versatile for both raw and cooked applications.
Cultivation / Season: Originally from Scotland, the Ailsa Craig onion adapts well to various temperate climates. It thrives in cool to mild growing seasons and well-drained fertile soil. Sown early in the year, Ailsa Craig onions are harvested in late summer to early autumn. They require a longer growth period compared to other varieties, allowing time for their sizable bulbs to develop.
Barletta Onion
photo: marys heirloom seeds
Overview: Barletta onions, also known as White Barletta, are small pearl-type onions celebrated for their early maturity and sweet, mild flavor. Originating from Italy, they are prized in Mediterranean cuisine and are ideal for pickling due to their size and crisp texture.
Appearance / Flavor: Barletta onions are small, typically around 1 to 1.5 inches in diameter, with bright white skin and firm, juicy flesh. They offer a sweet and mild flavor without the strong bite of larger varieties, making them suitable for raw consumption in salads, pickling, or as a delicate garnish.
Cultivation / Season: Barletta onions thrive in cooler temperatures and are well-suited for USDA zones 3-9. They mature quickly, often ready within 60 to 70 days from planting, making them one of the first types of onions to harvest in the growing season. Their adaptability ensures success in diverse gardening environments.
Bermuda Onion
photo: Speciality Produce
Overview: Bermuda onions, easily recognized by their distinctive flat tops and bottoms, originated from the Canary Islands but gained popularity in Bermuda. They are now widely cultivated in the United States, particularly in Texas.
Appearance / Flavor: Bermuda onions have white or light brown skin with a flattened shape. Known for their sweet and juicy flavor, Bermuda onions are excellent for raw consumption, adding a delightful sweetness to salads, sandwiches, and burgers.
Cultivation / Season: Bermuda onions thrive in warmer climates, ideally suited for USDA zones 7 through 10. They are typically planted in the fall and harvested in late spring to early summer, requiring well-drained soil and ample sunlight for full flavor development.
Borettana Onion
Overview: Borettana onions, also known as Cipollini onions, originate from Italy and are celebrated for their sweetness and versatility in cooking. This small, flat, and round onion has been a staple in Italian cuisine for centuries.
Appearance / Flavor: These onions are small, typically measuring 1 to 2 inches in diameter, with thin, light yellow to brown skin and a tender white interior. They offer a mild, sweet flavor that becomes even more pronounced when cooked, making them a favored ingredient for dishes requiring a gentle, sweet onion taste. Borettana onions are ideal for French onion soup due to their sweet flavor when caramelized.
Cultivation / Season: Borettana onions thrive best in temperate climates and are harvested in late summer to early autumn. They require a full season to develop their signature sweetness and texture, preferring a balance of sunny days and cool nights.
Brunswick Onion
photo: Kings Seeds
Overview: Brunswick onions, a traditional variety from Brunswick, Germany, are known for their robust flavor and culinary versatility. This variety has a rich history and continues to be prized by chefs and home cooks.
Appearance / Flavor: Brunswick onions are medium to large and round with brown skin and white flesh. They are known for their robust and savory flavor, adding depth to various dishes whether raw, caramelized, or grilled.
Cultivation / Season: Brunswick onions thrive in temperate climates with well-drained soil and ample sunlight. Typically planted in the fall and harvested in summer, they require a moderate growing season to reach their full potential.
Calçot Onion
photo: Wiki
Overview: Calçot onions, originating from Catalonia, Spain, hold a special place in Catalan culinary tradition, particularly in the "Calçotada" festival. These onions are celebrated for their sweet, mild flavor and distinctive appearance.
Appearance / Flavor: Calçot onions have a long, slender shape with a white edible part extending up to 25 centimeters. They are known for their sweet, mild flavor, which becomes even sweeter when grilled, creating a delicious smoky flavor.
Cultivation / Season: Calçot onions thrive in Mediterranean climates. They are planted in late summer and harvested from November to April. The unique "calçar" technique, where soil is gradually added around the stems, contributes to their characteristic flavor and appearance.
Cipollini Onion
Overview: Cipollini onions, originating from Italy, are known for their small size, sweet flavor, and flat shape. They have been cultivated for centuries and are prized for their culinary versatility and distinctive taste.
Appearance / Flavor: These small and flattened onions typically measure around 1 to 2 inches in diameter. They have thin papery skin and come in yellow, red, and white colors. Cipollini onions are renowned for their sweet and mild flavor, which becomes more pronounced when cooked, making them versatile for salads, roasts, and sautés.
Cultivation / Season: Cipollini onions thrive in temperate climates with well-drained soil and plenty of sunlight. They are harvested young and tender, retaining their sweet flavor and crisp texture, ideal for quick cooking and caramelizing.
Cocktail Onion
Overview: Cocktail onions, also known as pickling or pearl onions, are cultivated for their small size and mild flavor. They are commonly used as garnishes in cocktails and various culinary dishes.
Appearance / Flavor: Cocktail onions are petite, around one inch in diameter, with a round shape and thin papery skin. They have a mild, slightly sweet flavor with a subtle tanginess, adding a pleasant contrast to savory dishes and cocktails.
Cultivation / Season: Cocktail onions are typically harvested young, retaining their crisp texture and mild flavor. They thrive in a variety of climates, making them popular for quick pickling and preserving.
Creole Onion
photo: pangonion line marketing
Overview: Creole onions are cultivated in the Creole regions of the Southern United States and areas influenced by French, Spanish, and African cultures. These onions are adapted to warm, humid climates and are integral to Creole cuisine.
Appearance / Flavor: Creole onions typically have a vibrant red or purple outer skin and a white to pale purple interior. They are known for their bold and spicy flavor, which adds depth and intensity to dishes.
Cultivation / Season: Creole onions thrive in warmer climates typical of the southern United States. They are usually planted in the fall and harvested in late spring to early summer. They require well-drained soil and plenty of sunlight.
Early Yellow Globe Onion
photo: Seed Bank
Overview: The Early Yellow Globe Onion is a long-day variety ideally suited for short-season climates or regions with heavy soils. Celebrated for its early storage capability and quality bulb production, it is favored by gardeners and farmers. Storage onions, including yellow, white, and red varieties, are cured for longevity and can be used interchangeably in recipes, contrasting with softer types of onions like sweet onions and more delicate types like spring onions.
Appearance / Flavor: This onion features a fine blocky globe shape with straw yellow and white coloration. The firm white flesh ensures excellent storage potential. Early Yellow Globe Onions have a classic onion flavor that enhances a variety of dishes.
Cultivation / Season: Optimal for areas with short growing seasons or heavy soil types, these onions mature quickly and allow for timely harvesting and extended storage. They are planted early in the season and harvested in summer.
Egyptian Walking Onion
photo: Egyptian walking onion
Overview: The Egyptian Walking Onion, also known as the Tree Onion, is a perennial plant believed to have originated from the region around Pakistan and Iran. It offers both culinary and ornamental value.
Appearance / Flavor: Egyptian onions produce clusters of bulbils at the top of a leafless stem, resembling large marbles. They can have a more intense flavor than traditional onions, varying significantly among individual plants.
Cultivation / Season: Hardy in many climates, Egyptian onions thrive in USDA zones 3 through 9. They prefer full sun to partial shade and well-drained soil. The bulbils mature in late summer and can self-propagate if left unharvested.
Flat of Italy Onion
photo: alis organic
Overview: The Flat of Italy onion, an heirloom variety from Italy, is celebrated for its sweet flavor and unique flat shape. It has a history dating back to 1885.
Appearance / Flavor: This onion produces large flat bulbs with bright red skins. Known for its sweetness, the Flat of Italy onion is excellent for fresh consumption and culinary use.
Cultivation / Season: Suited for a range of climates, the Flat of Italy onion thrives in conditions favorable to onion growth. It matures early in the season, providing a steady supply of fresh onions.
Globe Onion
Overview: Globe onions are ubiquitous round onions commonly found in supermarkets, available in various varieties such as brown, white, and red. They are a staple in kitchens worldwide.
Appearance / Flavor: These onions vary in size and color, typically round and easy to handle and store. Globe onions have a versatile flavor ranging from mild to pungent, depending on the variety.
Cultivation / Season: Adaptable to various climates, globe onions thrive in temperate regions with well-drained soil and adequate sunlight. They are grown internationally and provide a reliable crop year-round.
Granex Onion
photo: victory seeds
Overview: The Granex onion, similar to the renowned "Vidalia," is distinguished by its large, thick bulbs and exceptionally sweet flavor. This hybrid variety thrives in the Mid-Atlantic and Southern regions of the United States.
Appearance / Flavor: Granex onions are recognized for their large size and sweet taste. They are characterized by low sulfur content and high water content, making their sweetness a favorite for raw applications.
Cultivation / Season: Granex onions mature in 80 days during spring and summer and take between 190 to 250 days in fall and winter. They are well-suited for USDA Hardiness Zones 6-8.
Green Onions
Overview: Green onions, also known as scallions or spring onions, are harvested young before the bulb swells. These immature onions are used globally, particularly in Asian cuisine, and are prized for their mild flavor.
Appearance / Flavor: Green onions feature a white base that has not fully developed into a bulb and long, slender green stalks. Known for their mild taste, green onions are perfect for raw applications in salads, garnishes, and as a flavorful addition to soups and sauces.
Cultivation / Season: Green onions can be grown in a wide range of climates from temperate to tropical zones. They mature quickly, often ready within several weeks of planting.
I'itoi Onion
photos: Growing In The Garden
Overview: The I'itoi onion is a perennial bunching onion deeply rooted in the agriculture of the O'odham people. It flourishes in the arid landscapes of the Sonoran Desert.
Appearance / Flavor: I'itoi onions produce small white bulbs and long green stalks, resembling spring onions but with remarkable resilience and robust flavor. These onions boast a pronounced sharp flavor more intense than typical green onions.
Cultivation / Season: Well-suited to arid climates, the I'itoi onion is hardy and thrives in harsh desert conditions. It multiplies from a single bulb, forming clusters that can be harvested year-round.
Kelsae Sweet Onion
photo: garden life
Overview: The Kelsae Sweet Onion, originating from Scotland, is renowned for its exceptionally sweet flavor and large size. It has gained popularity for its culinary versatility and unique taste.
Appearance / Flavor: Kelsae Sweet Onions have a flattened globe-shaped bulb with golden-brown skins and crisp white flesh. They are celebrated for their sweet flavor, making them ideal for raw consumption in salads and sandwiches, as well as in grilled dishes.
Cultivation / Season: Kelsae Sweet Onions thrive in temperate climates with mild winters and moderate rainfall. They are typically harvested in late summer to early fall, requiring well-drained soil and consistent watering.
Leeks
Overview: Leeks, scientifically known as Allium ampeloprasum var. porrum, are a vegetable crop cultivated for their mild onion flavor and tender texture. They originate from the Mediterranean region and have been prized for their culinary versatility for thousands of years.
Appearance / Flavor: Leeks have a cylindrical shape with long white stems and green leafy tops. Known for their mild and slightly sweet flavor, leeks add depth to soups, stews, and casseroles.
Cultivation / Season: Leeks thrive in temperate climates with mild winters and moderate rainfall. They are typically ready for harvest in late summer to early fall.
Maui Onion
Overview: Maui Onions originate from the slopes of the Mount Haleakala volcano in Maui. Their growth in volcanic soil gives them a very sweet and juicy nature, making them a special treat primarily found in their local region.
Appearance / Flavor: These onions are known for their absence of sulfuric acid, which means they do not cause tears when cut. Maui onions are celebrated for their exceptional sweetness, mostly consumed raw but also enhancing dishes when grilled or caramelized.
Cultivation / Season: Cultivated exclusively in the volcanic soil of Maui, these onions thrive in the unique climate conditions of the area.
Mayan Sweet Onion
Overview: Mayan Sweet Onions originate from the coastal deserts of Peru. Their cultivation in a dry climate with low sulfur soil yields sweet and juicy onions prized for their culinary uses.
Appearance / Flavor: These onions are known for their sweetness, enhanced when cooked. They have a low sulfur content, reducing the pungency typically associated with onions and making them less likely to cause tears when cut.
Cultivation / Season: Adapted to dry climates, Mayan Sweet Onions thrive in environments similar to their native Peruvian coastal deserts. Their growth cycle optimizes sugar content for maximum sweetness.
Nebuka Onion
Overview: Nebuka Onions, renowned for their role in Japanese cuisine, are known for their mild flavor and versatility in dishes. They are similar to green onions but with a distinct taste.
Appearance / Flavor: Nebuka onions are characterized by long, slender green stalks and a small white bulb. They offer a delicate, slightly sweet flavor ideal for salads, garnishes, and as a key ingredient in various Japanese dishes.
Cultivation / Season: Nebuka onions adapt well to various climates, thriving in well-drained soil with adequate moisture. They are harvested young, emphasizing their tender texture and mild flavor.
Patterson Onion
Overview: Patterson Onion is an F1 Hybrid variety that matures in 104 days. Known for its durability and long storage life, it is suitable for a wide range of climates and growing conditions.
Appearance / Flavor: Patterson onions are characterized by their uniform round shape and attractive yellow skin. They produce medium to large bulbs with a robust onion flavor ideal for cooking and fresh use.
Cultivation / Season: Patterson onions are adaptable to various growing zones and are noted for their resistance to bolting and diseases. They mature in 104 days, making them a reliable choice for growers.
Pearl Onion
Overview: Pearl onions, also known as Baby onions or Button onions, are small onions known for their sweet, mild taste. They are often found in grocery stores labeled as cocktail onions, which are pre-peeled for convenience.
Appearance / Flavor: Pearl onions are small, typically measuring ¼ to ½ inch in diameter. They have thin skin and a sweet and mild taste, making them versatile in the kitchen.
Cultivation / Season: Pearl onions can be grown in a variety of climates, making them popular for gardeners and commercial growers. They are often harvested when still immature, ensuring their small size and uniform shape.
Ramps Onion
Overview: Ramps onions, also known as wild leeks, grow in the forests of North America. They have been a popular ingredient in traditional Native American and Appalachian cuisine.
Appearance / Flavor: Ramps have broad, smooth light green leaves that resemble lily-of-the-valley foliage. The bulbs are small and elongated with reddish-purple stems. They have a unique flavor profile, combining the pungency of onions with the subtle sweetness of garlic.
Cultivation / Season: Ramps are found primarily in the eastern United States and Canada, growing in shaded moist woodland areas. They thrive in temperate climates with rich, well-draining soil, typically emerging in early spring and are harvested before summer.
Red Baron Onion
Overview: Red Baron onions, scientifically known as Allium cepa 'Red Baron,' are prized for their vibrant red color and mild flavor. Originating from the Netherlands, they have gained popularity for their culinary versatility.
Appearance / Flavor: Red Baron onions feature striking deep red skins and crisp white flesh. They are known for their mild and slightly sweet flavor, making them popular for raw consumption in salads and sandwiches. When cooked, they retain their color well and add a subtle sweetness to dishes.
Cultivation / Season: Red Baron onions thrive in temperate climates with well-drained soil and full sun exposure. They mature in late summer to early fall.
Red Onions
Overview: Red onions, scientifically known as Allium cepa var. cepa, are versatile and popular in various cuisines. They are believed to have originated in Asia and are now cultivated globally for their distinct flavor and vibrant color.
Appearance / Flavor: Red onions have deep purple-red skins and crisp white flesh tinged with red hues. Known for their sharp and slightly spicy flavor, they add a robust taste to salads, salsas, and sandwiches. When cooked, they mellow and sweeten.
Cultivation / Season: Red onions can be grown in a wide range of climates but prefer temperate regions with mild winters and moderate rainfall. They are typically harvested in late summer to early fall.
RedWing Onion
photo: Jonny Seeds
Overview: Redwing onions, scientifically known as Allium cepa 'Red Wing,' are a popular cultivar prized for their deep red color and robust flavor. Originating from the United States, they are known for their culinary versatility and attractive appearance.
Appearance / Flavor: Redwing onions feature vibrant red-purple skins and crisp white flesh. Renowned for their bold and spicy flavor, they add depth to a variety of dishes. When cooked, they retain their color well and develop a rich caramelized sweetness.
Cultivation / Season: Redwing onions thrive in temperate climates with well-drained soil and full sun exposure. They mature in late summer to early fall.
Rossi di Tropea Onion
Overview: Rossi di Tropea onions, also known as Tropea Red Onions, are a renowned Italian cultivar prized for their sweet and delicate flavor. Named after the town of Tropea in Calabria, Italy, these onions have a long history.
Appearance / Flavor: Rossi di Tropea onions are characterized by their elongated shape and vibrant red-purple skin. They offer a sweet and mildly spicy flavor, often enjoyed raw in salads, sandwiches, and antipasti. When cooked, they become tender and caramelized.
Cultivation / Season: Rossi di Tropea onions thrive in Mediterranean climates, particularly in the coastal areas of southern Italy. They require well-drained soil and prefer mild winters with moderate rainfall.
Shallot
Overview: Shallots, scientifically known as Allium cepa var. aggregatum, are a member of the onion family prized for their mild flavor and distinctively shaped bulbs. Originating from Central or Southeast Asia, they have been cultivated for thousands of years.
Appearance / Flavor: Shallots are elongated bulbs with coppery-brown skins and multiple cloves clustered together. They have a more delicate flavor than onions and garlic, with a hint of sweetness and subtle garlic undertones.
Cultivation / Season: Shallots thrive in temperate climates with well-drained soil and adequate sunlight. They are typically harvested in late summer to early fall.
Southport Red Globe Onion
photo: Home Town Seeds
Overview: Southport Red Globe onions are known for their deep red color and robust flavor. Originating from the United States, they are prized for their culinary versatility and attractive appearance.
Appearance / Flavor: Southport Red Globe onions feature vibrant red skins and crisp white flesh. Renowned for their bold and spicy flavor, they add depth to a variety of dishes. When cooked, they retain their color well and develop a rich caramelized sweetness.
Cultivation / Season: Southport Red Globe onions thrive in temperate climates with well-drained soil and full sun exposure. They mature in late summer to early fall.
Spanish Onion
Overview: Spanish onions are large, globe-shaped onions known for their mild and sweet flavor. Due to their versatility, they are widely used in culinary dishes and are a staple in many kitchens.
Appearance / Flavor: Spanish onions have a round shape and thin papery skin that can be yellow, white, or red. Their crisp white flesh and mild and sweet flavor make them ideal for both raw and cooked applications.
Cultivation / Season: Spanish onions thrive in temperate climates with well-drained soil and full sun exposure. They are usually planted in early spring and harvested in late summer to early fall.
Spring Onion
Overview: Spring onions, also known as scallions, are harvested young before the bulb swells. They are used globally, particularly in Asian cuisine, and are prized for their mild flavor.
Appearance / Flavor: Spring onions feature a white base that has not fully developed into a bulb and long, slender green stalks. Known for their mild taste, spring onions are perfect for raw applications in salads and garnishes and as a flavorful addition to soups and sauces.
Cultivation / Season: Spring onions can be grown in a wide range of climates, from temperate to tropical zones. They mature quickly and are often ready within several weeks of planting.
Stuttgarter Onion
photo: underwood gardens
Overview: Stuttgarter onions are a popular variety known for their excellent storage capabilities and robust flavor. They are widely cultivated for both home and commercial use.
Appearance / Flavor: These onions are medium to large with a flattened globe shape and golden-brown skin. They have firm white flesh and a pungent flavor, making them ideal for cooking.
Cultivation / Season: Stuttgarter onions thrive in temperate climates with well-drained soil. They are typically planted in early spring and harvested in late summer.
Sweet Onions
Overview: Sweet onions are a variety of onions known for their mild and sweet flavor. They are less pungent than regular onions and are popular in both raw and cooked forms. There are various kinds of onions, with sweet onions including popular varieties such as Vidalia and Walla Walla, known for their unique characteristics and culinary uses.
Appearance / Flavor: They are typically large with a round shape and thin skin. Known for their sweet and mild flavor, they are ideal for raw applications like salads and sandwiches. They also caramelize well, adding a rich sweetness to cooked dishes.
Cultivation / Season: Sweet onions thrive in well-drained fertile soil and require ample sunlight. They are usually planted in early spring and harvested in late summer to early fall.
Texas Sweet Onion 1015
Overview: The Texas 1015 Onion, developed in Texas, is a sweet onion variety known for its large size and mild flavor. It is named for its optimal planting date, October 15th.
Appearance / Flavor: Texas 1015 onions are large, often weighing up to a pound or more. They have a flattened globe shape and thin papery skin. Celebrated for their mild and sweet flavor, they are ideal for raw consumption and cooking.
Cultivation / Season: Texas 1015 onions thrive in well-drained soil and require ample sunlight. They are typically planted in the fall and harvested in late spring to early summer.
Tokyo Long White Onion
Overview: Tokyo Long White Onion, also known as Negi, is a popular Japanese cultivar with long, slender stalks and a mild flavor. Commonly used in Japanese cuisine, these onions enhance soups, salads, and grilled dishes.
Appearance / Flavor: Tokyo Long White Onions have long cylindrical stalks with white bulbs at the base. They are known for their mild and slightly sweet flavor, making them versatile for raw and cooked dishes.
Cultivation / Season: Tokyo Long White Onions are typically harvested in late spring to early summer. They require well-drained soil, consistent watering, and full sun exposure.
Torpedo Onion
Overview: Torpedo Onion, scientifically known as Allium cepa 'Torpedo,' is valued for its elongated shape and sweet flavor. Originating from Italy, these onions add depth and sweetness to Mediterranean dishes.
Appearance / Flavor: Torpedo Onions have a distinctive elongated shape with tapered ends. They are renowned for their sweet and slightly spicy flavor, versatile for raw or cooked use.
Cultivation / Season: Torpedo Onions are typically harvested in late spring to early summer. They require well-drained soil and ample sunlight to develop their characteristic shape and flavor.
Tropea Lunga Onion
Overview: Tropea Lunga Onion, also known as Tropea Red Onion, is a renowned Italian cultivar prized for its sweet and delicate flavor. Originating from Tropea, Calabria, Italy, these onions have a long history.
Appearance / Flavor: Tropea Lunga Onions have a flattened shape, deep red-purple skins, and crisp white flesh. Known for their sweet and slightly spicy flavor, they add depth and sweetness to various dishes.
Cultivation / Season: Tropea Lunga Onions are typically harvested in late spring to early summer. They require well-drained soil and ample sunlight, thriving in warm sunny climates.
Vidalia Onion
Overview: Vidalia Onion is a trademarked sweet onion cultivar grown in Vidalia, Georgia, USA. Known for its exceptionally sweet and mild flavor, it has gained worldwide popularity for its culinary versatility.
Appearance / Flavor: Vidalia Onions typically have a flattened shape, golden-brown skins, and juicy white flesh. Renowned for their sweet and mild flavor, they are versatile for raw and cooked applications.
Cultivation / Season: Vidalia Onions are usually harvested in late spring to early summer. They require ample sunlight, well-drained soil, and are primarily cultivated in Vidalia, Georgia.
Walla Walla Sweet Onion
Overview: Walla Walla Sweet Onion is a popular cultivar from Walla Walla, Washington, USA. Renowned for its sweet and mild flavor, it is prized for its large size and crisp texture.
Appearance / Flavor: Walla Walla Sweet Onions have a round shape with golden-brown skins and juicy white flesh. Known for their sweet and mild flavor, they are versatile for raw and cooked dishes.
Cultivation / Season: Walla Walla Sweet Onions are typically harvested in late spring to early summer. They require ample sunlight and well-drained soil.
Welsh Onion
Overview: Welsh Onion, scientifically known as Allium fistulosum, is a perennial onion cultivar with long, slender stalks and a mild flavor. Originating from Asia, particularly China and Japan, they are commonly used in Asian cuisines.
Appearance / Flavor: Welsh Onions have long, hollow green stalks with small white bulbs at the base. Known for their mild and slightly sweet flavor, they are versatile for raw and cooked use.
Cultivation / Season: Welsh Onions can be harvested throughout the growing season from early spring to late summer. They require well-drained soil and consistent watering.
White Onion
Overview: White onions are characterized by their white skin and mild flavor. Widely used in various cuisines, they are popular for their crisp texture and ability to blend seamlessly into dishes.
Appearance / Flavor: White onions typically have a rounded shape, papery white skins, and translucent white flesh. Known for their mild and slightly sweet flavor, they add depth and freshness to a variety of dishes.
Cultivation / Season: White onions are usually harvested in late spring to early summer. They require well-drained soil and consistent watering.
Yellow Globe Onion
Overview: Yellow Globe Onion, scientifically known as Allium cepa, is a classic onion cultivar with golden-brown skins and a pungent flavor. Widely cultivated, they are prized for their versatility.
Appearance / Flavor: Yellow Globe Onions have a rounded shape, golden-brown skins, and white to yellow flesh. Known for their strong and pungent flavor, they add depth and richness to various dishes.
Cultivation / Season: Yellow Globe Onions are usually harvested in late spring to early summer. They require well-drained soil and consistent watering.
Yellow Onion
Overview: Yellow onions are known for their golden-brown skins and strong flavor. Widely used in cooking, they add depth and richness to dishes.
Appearance / Flavor: Yellow onions typically have a rounded shape with golden-brown skins and white to yellow flesh. Known for their strong and pungent flavor, they add depth and richness to various dishes.
Cultivation / Season: Yellow onions are usually harvested in late spring to early summer. They require well-drained soil and consistent watering.
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