If you’ve ever gone to the store looking for ripe, juicy bananas only to find that they are all green bananas and want to know how to ripen bananas fast on the same day, we have all the answers.
Bananas are a key ingredient in baked goods, smoothies, and savory dishes. Unfortunately, it can take days for bananas to ripen naturally. That's why many people turn to artificial methods.
The time it takes for a banana to become ripe depends on various factors such as variety, growing conditions, and level of maturity when picked. Generally speaking, it is safe to say that an unripe banana can take anywhere from 4-7 days before it is ready.
This can be accomplished within hours using the techniques described below.
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How To Ripen Banana Quickly
There are several ways to ripen bananas quickly at home. The natural way for green bananas is to let them sit out in the open air at room temperature for a few days. As they sit, they will gradually turn yellow and become softer. This process may take a few days, but eventually, the bananas will be ready to eat and enjoy.
A ripe banana will have a yellow peel with brown spots. The inside flesh should be soft, sweet-smelling, and without any green or white tinges. This is the ideal state for eating, as it offers maximum nutrition. Unripe ones are hard to the touch, have a starchy taste, and are yellow with no spots yet.
Brown Paper Bag Method
Ripen bananas quickly using a brown paper bag. Place the bananas in a brown paper bag, seal it up tightly, and leave them at room temperature for two days. The warmth of the room and the ethylene gas released by the bananas will cause them to mature more quickly than if they were left out in the open air.
After two days have passed, take out the bananas and check on their ripeness; they should be yellow and soft. If they are still firm, leave them in the bag for another day before checking again.
How to Ripen Bananas in the Oven
Bananas can also be ripened in the oven. Preheat your oven to 300°F and place the bananas on a baking sheet lined with parchment paper. The oven's heat will cause the fruit's natural sugars to develop quickly, so they will become softer, sweeter, and yellow within 30 minutes.
Make sure to check on them after 20 minutes, as different varieties of bananas take different amounts of time. Once they are soft enough, allow the bananas to cool before eating or storing them for future use.
Be aware that over-ripening can occur if you leave the bananas in for too long; this will cause them to turn brown and mushy, making them less desirable as a snack. The good news is that this is an amazing technique to prepare bananas for making banana bread, muffins, and other baked goods.
Ripen Bananas In A Dehydrator
You can use this machine to soften bananas quickly if you have a dehydrator. Preheat the dehydrator to 120°F and place the bananas on the drying racks. The heat of the dehydrator will cause the fruit's natural sugars to develop quickly, so they will become softer, sweeter, and yellow within 30 minutes.
Check on them every 15 minutes, as different varieties of bananas take different amounts of time.
Leaving the bananas in for too long will cause them to turn brown and mushy, making them less desirable as a snack or ingredient.
Once you experiment and find the perfect dehydrating time, you can remove all the moisture and make homemade banana flour.
Using The Air Fryer
Using the air fry to quickly ripen bananas is a new technique that works very well. Preheat the air fryer to 380°F and place the bananas on a baking sheet or air-fryer basket.
The heat of the air fryer will cause the fruit's natural sugars to develop quickly, so they will become softer, sweeter, and yellow within 6 to 10 minutes. This will depend on the amount of sugar in the type of banana.
Check on them every 5 minutes. Once they are soft enough, allow the bananas to cool before eating or storing them for future use.
How Do You Ripen Bananas In The Microwave?
If you are short on time, bananas can be ripened in the microwave. Place the unripe banana into a plastic bag and seal it up loosely; this will trap ethylene gases that help speed up the ripening process.
Microwave your banana for 30 seconds, then check to see if they have softened enough; if not, repeat microwaving in 10 second intervals until it is soft enough.
This ripening method may cause some browning on the outside of the fruit, which is still safe to eat but may not look as appealing.
Benefits of Eating Ripe Bananas
Eating bananas has its benefits. As they become riper, their sugar content increases, making them sweeter and more flavorful. The starch content also decreases, making it easier to digest, while the nutritional value increases due to higher levels of Vitamin C, B-6, magnesium, and potassium.
Tips for Unripe Bananas Storage & Prevention of Further Ripening
If you have some unripe, unpeeled bananas that you don’t plan on eating right away, there are some tips for extending the life of your fruit and avoiding further ripening. One is to keep them away from other fruits and vegetables as they can speed up the ripening process.
You also want to store them in a cool, dry place away from direct sunlight exposure. Finally, wrapping them in aluminum foil or putting them in a plastic bag will help slow the ripening process.
Bananas should be stored properly to maintain flavor and texture. The best way to store them is at room temperature, away from direct sunlight or heat sources. You can store the bananas in a bowl or basket lined with a paper bag or hang them from a hook if possible. Bananas should never be kept in plastic bags, which trap moisture and encourage mold growth.
Storing your bananas in the freezer is a great way to extend their shelf life and delay further ripening. Bananas stored in the freezer can last up to two months, compared to just a few days if left at room temperature.
To freeze your bananas, peel them and cut them into slices about one-third of an inch thick. Place the banana slices in a resealable plastic bag and expel as much air from the bag as possible before sealing it shut. Place the bag in the freezer and store it until ready to use.