sous vide Archives - Butter-n-Thyme Kitchen

Sous Vide Ribs 48 Hours – Competition Level Quality

by Steven Pennington | Apr 7, 2020 | Cooking Recipe Videos, Main Course, Meats, Recipes, sous vide

Sous Vide Ribs 48 Hours Watch How-To Video Sous Vide Ribs 48 Hours – Competition Level Quality Welcome to our latest sous vide experiment, cooking ribs low and slow in a temperature controlled water bath for 48 hours. #sousvide.. Being from Texas, this is a new...