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Fig Carpaccio with Burrata Cheese

Published: Jul 28, 2017 · Modified: Jan 13, 2021 by Steven Pennington · This post may contain affiliate links.

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Easy, Yet Elegant Appetizer of Fig Carpaccio with Burrata Cheese

This recipe works great as an appetizer or main course over the holidays.

Sweet, salty, with a nice crunch from the walnuts that balances out the balsamic vinegar which makes this recipe spot on awesome.

Fig carpaccio with burrata cheese

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Aren't figs a mystery? Have you ever look at one up close and inspected one?

Figs

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Fig carpaccio burrata cheese

Fig Carpaccio w/ Burrata Cheese

Steven Pennington
Simple but elegant appetizer that could easily be served as the main course
5 from 1 vote
Print Recipe
Prep Time 3 mins
Cook Time 8 hrs 15 mins
Course Appetizer
Cuisine Italian / Spanish
Servings 1 serving

Ingredients
  

  • 1 Package of store bought Pastrami Classicly, Beef tenderloin is cut thinly and pounded out
  • 1 Ball of Burrata Cheese per serving You could cut in half to stretch the amount or use mozzarella cheese Save some money 🙂
  • Fresh mix of greens/salad
  • 3 Figs Cut into Quarters per serving
  • Drizzle of Honey
  • Drizzle of Balsamic Vinegar
  • Drizzle of Extra Virgin Olive Oil

Instructions
 

  • Take a clean plate and place the pastrami in layered pieces around the plate creating a perfect circle. If using beef tenderloin, place into the freezer for 30 minutes before slicing thinly. The freezer helps set up the beef for easy slicing.
  • You now have Carpaccio
  • Take the fresh greens and neatly place in the middle of the Carpaccio/plate.
  • Place the Burrata Cheese on top of the greens.
  • Cut the figs into quarters and drizzle honey on top
  • Place the figs around the Burrata Cheese in a nicely placed fashion and drizzle the figs with balsamic vinegar.
  • Finish the dish off with good extra virgin olive oil
Try This Recipe, You'll Love It. Pin it!Mention @ButterNThyme or tag #butternthyme!

Watch Our How-To Video Below

https://youtu.be/qGWLNaFrKXs

Checkout More Butter-n-Thyme Fig Recipes

Fig shortbread tart

Bacon wrapped figs

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