Pumpkin cultivation, a time-honored tradition tracing back to the era of Native Americans, has resulted in an impressive diversity among types of pumpkins.
These versatile vegetables boast an array of shapes, from the conventional spherical or elliptical forms to more uncommon designs.
A palette of pumpkin colors extends beyond the quintessential bright orange, encompassing shades of light yellow and even featuring unique patterns and designs that add a striking visual element to these already fascinating specimens.
They can prepare various dishes, including excellent pies, soups, and other foods. Similarly, pumpkin seeds (Pepitas) can be consumed and are often roasted and served as a snack.
⬇️ Table of Contents
- F1 Hybrid Pumpkins
- 1. Atlantic Giant Pumpkins
- 2. Autumn Gold Pumpkins F1 Hybrid
- 3. Baby Bear Pumpkins
- 4. Baby Boo Pumpkins
- 5. Baby Pam Pumpkins F1 Hybrid
- 6. Batwing Pumpkins
- 7. Big Max Pumpkins
- 8. Big Moon Pumpkins
- 9. Black Futsu Pumpkins
- 10. Blaze F1 Hybrid Pumpkins
- 11. Blue Doll Pumpkins F1 Hybrid
- 12. Blue Prince Pumpkins
- 13. Casper White Pumpkins
- 14. Charisma Pumpkins F1 Hybrid
- 15. Cinderella Pumpkins
- 16. Connecticut Field Pumpkins
- 17. Crown Prince Pumpkins
- 18. Dickinson Pumpkins
- 19. Fairytale Pumpkins
- 20. Flat White Boer Ford Pumpkins
- 21. Full Moon Pumpkins
- 22. Giant Pumpkins
- 23. Gold Standard Pumpkins F1 Hybrid
- 24. Goosebumps Pumpkins F1 Hybrid
- 25. Hijinks Pumpkins F1 Hybrid
- 26. Howden Biggie Pumpkins F1 Hybrid
- 27. Icicle Pumpkins
- 28. Jack Be Little Pumpkins
- 29. Jarrahdale Pumpkins
- 30. Kakai Pumpkins
- 31. Knucklehead Pumpkins
- 32. Long Island Cheese Pumpkins
- 33. Lumina White Pumpkins
- 34. Marina di Chioggia Pumpkins
- 35. Munchkin F1 Hybrid Pumpkins
- 36. New England Cheddar Pumpkins
- 37. Peanut Pumpkin F1 Hybrid
- 38. Pie Pumpkins
- 39. Porcelain Doll Pumpkins
- 40. Prizewinner Pumpkins
- 41. Spirit Pumpkins F1 Hybrid
- 42. Sugar Pie Pumpkins
- 43. Super Moon Pumpkins F1 Hybrid
- 44. Sweet Lightning Pumpkins F1 Hybrid
- 45. Thai Rai Kaw Tok Pumpkins
- 46. Turban Squash
- 47. Turkish Turban Pumpkins
- 48. Wee-B-Little Pumpkins F1 Hybrid
- 49. Warty Goblin Pumpkins
- 50. Rouge Vif d’Etampes Pumpkins
Our in-depth guide will explain the characteristics that distinguish one type from another and what sets each different variety apart.
There are three kinds: carving, eating, and winter squash.
- Carving Pumpkin: this pumpkin can be used for everyone's favorite, jack-o’-lanterns.
- Eating: Smaller and sweeter flavor, making these sweets ideal for desserts.
- Winter squash is a catch-all category, including those grown for ornamental value or used as livestock feed.
Glossary of Pumpkin Terms:
|Bush Vines||Species include butternut squash, characterized by a tan rind.|
|C. maxima||The most common pumpkin species feature jack-o-lanterns and pie pumpkins.|
|C. moschata||Species inclusive of butternut squash characterized by a tan rind.|
|C. pepo||The first-generation offspring results from the cross between two genetically stable parent lines.|
|F1 Hybrid||An older variety is cherished and passed down through generations due to its valued characteristics.|
|Heirloom||Pumpkins are often carved into whimsical or eerie faces, casting a warm glow on chilly autumn nights.|
|Jack-o-lantern||A fungal disease manifests as white spots on leaves and fruit, a bane to pumpkin growers.|
|Powdery Mildew||The tough outer shell of pumpkins indicating ripeness when fully hardened.|
|Ribbing||The vertical ridges and grooves adorning a pumpkin's exterior give it a classic look.|
|Vining||Varieties boasting long, spreading vines, often extending up to 20 feet.|
|Blossom End Rot||A condition stemming from calcium deficiency, resulting in dark, sunken spots on the fruit.|
|Hard Rind||The tough outer shell of pumpkins indicates ripeness when fully hardened.|
The USDA Plant Hardiness Map provides a roadmap for regional growing seasons.
Pumpkins are hardy plants that can be successfully grown in a wide range of climates. The United States Department of Agriculture (USDA) Hardiness Zone Map divides North America into 11 separate zones. Each zone is 10°F warmer (or colder) in an average winter than the adjacent zone.
Zones 3-7 are suitable for growing most pumpkin varieties. In cooler climate zones, such as zone 2 and 8, choose shorter-season varieties. For warmer regions, try some heat-tolerant cultivars.
F1 Hybrid Pumpkins
F1 hybrids are the first-generation crosses between two stable inbred parent lines. This produces uniform, robust pumpkin plants that express hybrid vigor.
Other clues that a pumpkin is a hybrid variety are:
- Named after a person (e.g., Dill's Atlantic Giant)
- Has a registered trademark name (e.g., Super Moon)
- Sold by seed companies known for hybrids (e.g., Burpee, Harris Seeds)
1. Atlantic Giant Pumpkins
Atlantic Giant is a huge pumpkin squash, heirloom, and open-pollinated that is certain to take home the blue ribbon at the county fair! This variety can easily generate giants weighing 200 pounds in ideal growing conditions.
While these enormous pumpkins are not edible, many people enjoy them for sculpting and decoration. Plant Atlantic Giants in deeply dug, well-drained soil to achieve optimum growth. Organic matter in the soil encourages larger fruits. Plant them as far away from each other as possible.
2. Autumn Gold Pumpkins F1 Hybrid
Autumn Gold is popular and good for north gardens because it can be harvested weeks early. They are glossy and deep round orange and are considered one of the more traditional options.
- The vines are vigorous and can produce several that weigh 7 to 10 pounds each.
- They are perfect for carving.
- They mature early and average 12 to 18 pounds each. This is perfect for all your favorite fall decorating needs.
The variety grows well in most soil types, but they are very easy to grow.
You should plant Autumn Golds in rich, fertile soil with plenty of organic matter.
If you live in a cold climate, you may consider planting these in spring instead of autumn.
3. Baby Bear Pumpkins
Baby Bear' is a small, flattened, globe-shaped fruit that becomes orange when mature. Baby Bears' are unique and small with a deep orange color. Its bright orange flesh has a sweet pumpkin flavor, and the hull-less 'naked' seeds taste delicious dry-fried in a pan.
- It is about half the size of a regular.
- They have slender, sturdy stems that make them easy to grip.
- They are also easy to grow, and you can store the fruit for winter use.
- The sweet-tasting squashes may be roasted and used in pies and soups.
- This variety matures quickly and yields a large harvest of baby bears' within three months.
4. Baby Boo Pumpkins
Baby Boo is a white miniature type often used as an ornamental decoration during autumn and works great for jack-o-lanterns. The Baby Boo grows about 2 to 3 inches in diameter and two inches in height, mostly for its aesthetic value. Its flesh is also white and edible.
Plant this variety later or harvest before full maturity to achieve good color. For pure white color, harvest before full maturity. There are approximately 12-15 seeds per gram.
Although it is a traditional decoration, Baby Boo is quite nutritious. It is high in fiber and essential minerals, and its orange flesh is packed with vitamins and antioxidants.
5. Baby Pam Pumpkins F1 Hybrid
Baby Pam crosses the traditional Pam pumpkin and the New England Cheddar. The University of New Hampshire developed it to create the best characteristics of both varieties. The result is a beautiful deep orange pumpkin with sweet flesh and rich flavor.
Baby Pam is available at most nurseries and garden centers. They are hardy and disease-resistant.
6. Batwing Pumpkins
Batwing is a unique round orange and dark green. They get their name from their wings that come out from the side.
You can tell when they are ready to harvest because the handles will have dried up, and you will be able to cut them off without breaking them. Some of the pumpkins will be all orange, some all dark green, and most will be half orange and half green.
7. Big Max Pumpkins
People have been growing Big Max pumpkins for a long time. An Ontario farmer named William Warnock developed the Big Max in the late 1800s. His goal was to grow one so big that it would win contests. The first Big Max he grew was 400 pounds. This amazed people and even got featured at the Paris World Fair.
Nowadays, people still grow Big Maxs and enter them in contests. The current world record for the heaviest pumpkin is 2,624 pounds! That's as much as four grown men.
8. Big Moon Pumpkins
When growing a Big Moon pumpkin, it is important to ensure that you only leave one fruit on the vine. If you leave more than one fruit on the vine, it will not grow as large as it could.
Additionally, when growing, you should place straw under it to protect it from the ground and keep it clean. Big Moon has a germination rate of three to five days, reaching maturity within 120 days of planting.
- They can weigh up to 200 pounds when fully grown.
- The flesh of Big Moon is pale and typically not used for eating, but it is still popular for its large size.
- If you are looking for a large one to add to your garden or use for fall decorating, Big Moon is a good option.
9. Black Futsu Pumpkins
Black Futsu is a Japanese variety that is black. It has a sweet flavor with hints of spice, and its flesh is firm and dense.
Black Futsu is an heirloom Japanese pumpkin with lovely, deeply ribbed, bumpy skin that turns deep black-green to a warm golden brown. The edible skin and flavorful flesh with a nutty flavor. It is great roasted, fried in tempura, pureed in pies or soups, or pickled!
- The distinctive appearance of a Black Futsu includes a squat, blocky form with deeply ribbed bumpy skin that is sometimes covered in warts.
- When young, the skin is dark green and changes to tawny light orange-brown with maturity.
- A blue-grey bloom or film may cover the surface, giving it a dusty, rough texture.
- The flesh beneath the thin layer is firm, fine-grained, and crisp with an intense orange color that surrounds a saltwater cavity filled with stringy fibers and oval and flat cream-colored seeds.
When raw, Black Futsu squashes have a sweet flesh and slightly nutty flavor, but when cooked, the flavor deepens into a taste similar to roasted chestnuts with a smooth, creamy texture. They are available in the fall through winter.
10. Blaze F1 Hybrid Pumpkins
Blaze pumpkin is named after its fire-like appearance. This small variety is good for fall decorations. It has a lot of colors and is flat with orange stripes that look like flames.
The Blaze pumpkin is known for producing a lot of fruit that are all the same size. These varieties will grow about seven inches wide and three inches tall, weighing between two and three pounds.
11. Blue Doll Pumpkins F1 Hybrid
Blue Dolls are known for their blue color rind. They are hybrid pumpkins and get their name from their pale blue rind. These blue pumpkins have deep ribs and can weigh up to 20 pounds.
They are great for pies, soups, or canning. Their flesh is bright orange and takes about 100 days to ripen. They are also great for decorating.
12. Blue Prince Pumpkins
Blue Prince are great because they outperform other varieties in areas like maturity, yield, size, and green orange color. It is also the first to flower and fruit- which is great for people with a shorter growing season.
This tastes almost as good as this pumpkin looks, so after you use it for fall decorating, bake the flesh and enjoy its creamy texture.
Blue Prince also has slightly better disease resistance, so it's a good choice.
13. Casper White Pumpkins
Casper White is grown specifically for its color. They are white with a greenish tinge and very smooth skin. Casper white is typically a small pumpkin versus other varieties, but they can be up to twice as heavy.
The flesh of the Casper white pumpkin is also very dense and has a sweet flavor. This makes them ideal for desserts.
Casper White is also sometimes used as decoration due to its unique color. Their thick, orange flesh is great for pies and eating, making them a popular choice for many people. If you are looking for a beautiful and delicious pumpkin, then the Casper white pumpkin is a great option.
14. Charisma Pumpkins F1 Hybrid
Charisma pumpkins are a variety characterized by their beautiful, dark orange skin. Named for their resemblance to the color of a ripe carrot and used as decoration in autumnal displays.
Charisma is typically larger than other varieties, and they have a thick flesh that makes them ideal for pumpkin carving. When carving Charisma's, use a sharp knife and do not damage the smooth outer shiny skin.
15. Cinderella Pumpkins
Cinderella pumpkin, also known as Rouge Vif d'Etampes, is a variety of winter squash that was originally grown in France. It is named after the fairy tale character Cinderella, who wore a red dress in the story, and the famous Cinderella’s pumpkin carriage. They are oval in shape and have deep red flesh with a sweet flavor. It is typically used in desserts.
The Cinderella pumpkin is native to France and was introduced to North America in the early 1800s. It is now grown commercially in several countries, including the United States, Canada, Mexico, and Australia. They are popular among home gardeners and can be found at many farmers' markets during the fall season.
You can use it as an alternative to butternut squash.
16. Connecticut Field Pumpkins
Connecticut Field (C. pepo) is an heirloom variety, the "standard" and classic pumpkin, "one of the oldest in existence." Widely used for autumn decorations, either whole or as jack-o'-lanterns, it is also suitable for culinary purposes.
Said to differ little from winter squash grown by Native Americans in pre-Columbian times, the name "Connecticut field" references the area where the ancestral variety was found and the traditional system of planting pumpkins in corn fields.
Like most, the Connecticut field pumpkin is large (15–25 pounds (6.8–11.3 kg)), round, and orange, with smooth, slightly ribbed skin.
The "New England pie pumpkin," also known as the "small sugar pumpkin," which is smaller in size but considered to have superior cooking properties, is said to be taken from a strain of this cultivar.
The Howden is a strain selected from Connecticut field pumpkins for improved production and uniformity of fruits and is described as "the original commercial jack-o'-lantern pumpkin."
17. Crown Prince Pumpkins
Crown Prince pumpkin varieties grow a hard outer shell that turns silver-bluish to bluish-gray and a bright orange flesh. They need rich and well-drained soil, so make sure you grow them in a place where they can get plenty of sun. On average, they weigh around 9 pounds each.
18. Dickinson Pumpkins
Dickinson pumpkin is a large, buff-colored one that is attractive in any pumpkin patch or garden. It matures in 100 days and has a long and famous history. This variety is used by Libbey's in its pumpkin pie filling.
The Dickinson is a medium-sized pumpkin to a large, tan-colored one that weighs from 10 to 40 pounds. It has sweet orange flesh that is wonderful for canning, soups, and pies. This type is especially good for baking because its moist flesh is so flavorful.
19. Fairytale Pumpkins
Fairytale pumpkins are different types of squash that are large and flat with deep ribs. They turn from green skin to orange-brown when they're ripe.
A French heirloom pumpkin that is medium-large. It has deep ribs all around it, making it look very full. The flesh of the Fairytale is orange and good for baking.
They also make great decorations for autumn. They grow to a typical weight of 15-20 pounds.
20. Flat White Boer Ford Pumpkins
The Flat White Boer Ford is a white pumpkin variety from South Africa. The White Flat Boer Ford is good for decoration and eating. It is white, medium-sized, and flattened. The botanical name of this plant is Cucurbita pepo. It is a breed of plant that can be pollinated by other plants. It will take 115 days for it to mature.
This variety is resistant to powdery mildew and this variety grows best in warm weather. It takes about 120 days to mature and can weigh between 10 to 15 pounds. To store, keep in a cool and dry place. When ready to harvest, cut the stem with pruning shears.
They can last for several months if stored properly. Crop rotation is important with all pumpkin varieties to reduce disease and pest pressure. The flesh is sweet and flavorful.
21. Full Moon Pumpkins
Full Moon pumpkins have a way of making things seem eerier, and this is no exception. These spooky gourds are often associated with Halloween, making for the perfect decoration to get you in the holiday spirit.
These Full Moons' are white and fuller than regular pumpkins. They're also said to have a sweeter pumpkin flavor, making them ideal for baking. They are native to North America and were first discovered by early settlers who noticed their unusual appearance.
22. Giant Pumpkins
Giant pumpkins are orange fruits of the squash Cucurbita maxima that weigh anywhere from 150 pounds (68 kg) to over 2,000 pounds (910 kg). Giants' are Cucurbita maxima, a different pumpkin species than those used for jack-o'-lanterns, usually C. pepo. C. maxima most likely evolved from wild squash in South America near Buenos Aires.
Their enormous size was most likely influenced by the fruits' primary consumers, the now-extinct large gomphotheres and giant ground sloths. Howard Dill's Nova Scotia pumpkin patch, 2004. Since at least 1834, when the 'Mammoth' variety was introduced, unusually large pumpkin cultivars have been sold. The records have routinely been broken since the 1970s.
The record growth rate has been increasing at a linear rate and does not appear to be slowing down, indicating that there are still significant genetic and cultural improvements in giant pumpkin growing. According to calculations by David Hu of Georgia Tech, a perfect pumpkin could grow up to 20,000 lb (9,100 kg) without breaking.
Other factors, such as excessive hydration, can still cause fruit to crack. This is caused by the volume of delivered fluids outpacing the skin's growth rate and flexibility, similar to a bursting balloon.
23. Gold Standard Pumpkins F1 Hybrid
Gold Standard is a type of Jack-O'-Lantern Pumpkin. They will weigh 15 to 18 pounds (7 to 8 kg.). Rupp Seeds developed them. They grow on a vine-like plant.
These pumpkins are round and squat, with modest ribbing and orange rind but with a sturdy, green handle. In 90 days after the plants are planted, they will be ripe.
The best pumpkin color is obtained by planting it later and harvesting it sooner than other types.
24. Goosebumps Pumpkins F1 Hybrid
Goosebump pumpkins produce, on average, 12 lb pumpkins with goosebumps all over. Everyone will have to try this creepy, spooky ghoulishness at their house and porch this season. They are an excellent choice for home gardens as they grow within 95 days of planting the pumpkin seeds.
Developing warts on its skin give them unique personalities, deep orange round globe-shaped about 8-12 pounds each size measuring approximately 8 inches in diameter. This is an excellent pumpkin for carving into a jack-o-lantern or using it as decoration for your home during the Halloween season.
25. Hijinks Pumpkins F1 Hybrid
Hijinks pumpkins are special because they won an award from the AAS. It is a deep orange color and has a blocky shape with square shoulders and medium ribbing. The handles are long and dark, which makes them easy for kids to hold. Each pumpkin weighs 6-8 pounds.
These types of pumpkins are good for decorating, carving, and painting. It is also a good all-around because the shape and size of the fruit are consistent. It is a very uniform deep orange pumpkin that is great for kids. It takes about 100 days to grow, and each one will weigh 6-8 pounds.
Make sure you have enough space for the vines to grow- each vine will spread to 15 feet with 60 inches of space between each plant and 10 feet between rows. Like all pumpkins, they are their best when they are deep yellow or bright orange. This variety is resistant to powdery mildew.
26. Howden Biggie Pumpkins F1 Hybrid
Howden Biggie is large and upright, with true pumpkin shapes ranging from globe to tall globe. The dark orange fruit has a thick flesh that helps maintain its uniform shape and stays fresh for longer than other varieties. These giants average 40 lbs, with some reaching up to 50!
27. Icicle Pumpkins
Icicle pumpkins are a type of pumpkin that is beautiful from its handle and uniform ribbing. Vine is a hardy vine that grows in an upright way and has a lot of canopies to offer protection from the sun.
The fruit stays its best color if you pick it when it is mature and don't leave it in the field. Small round pie pumpkins have moderate ribbing and thick dark green stems. Restricted vines allow higher plant populations and set 3-4 crisp white fruits per plant. Maturity Days 105.
28. Jack Be Little Pumpkins
Jack Be Little pumpkins are small in size but big in flavor; they offer a sweet, nutty taste akin to butternut squash, making them an excellent choice for various culinary creations, from roasts to purees.
Their distinct appearance – petite, deeply ridged, and bright orange – coupled with their edible skin makes them a delightful ingredient in the kitchen and a popular choice for fall-themed decorations.
Native to Central America and now grown worldwide, Jack Be Little pumpkins have a rich history that dates back to the 16th century. Their journey from their native region to Europe and then to North America is a testament to their appeal and versatility. Whether used for cooking or crafting, these pumpkins have found a place in many homes and traditions across the globe.
29. Jarrahdale Pumpkins
Jarrahdale is a medium-large heritage pumpkin cultivar with a distinctive blue-grey peel color and originates from Australia. Ripe pumpkins weigh 12-18 pounds and have well-defined ribs.
This pumpkin is an excellent all-purpose choice that is well-suited to autumn decor, food preparation, and long-term storage. The Barahdale squash is one of the most well-known heirloom pumpkins.
30. Kakai Pumpkins
Kakai is black and green striped pumpkins. You can show them off in the fall, and then you can eat the large, dark green seeds. They taste good when they're roasted. Kakai pumpkins are small to medium-sized, weighing around 5 to 8 pounds on average. They're known for their dark green to black vertical green stripes, and their seeds are hull-less and dark green.
The Kakai pumpkin is edible with sweet flesh but not as tasty as its seeds. You can also get oil from the seeds. This plant's variety grows on semi-bush and has short vines.
31. Knucklehead Pumpkins
Knucklehead pumpkins are tiny to medium-sized oval shape, with a height of thirty centimeters, a diameter of twenty-five centimeters, and a weight of up to twelve to sixteen pounds. They're upright, elongated, and oval in form and belong to the Cucurbitaceae family, along with gourds and squash.
Roy Pearman, a breeder from the United Kingdom's Isle of Wight County, has been developing Knuckleheads for over 90 years. The Knucklehead is part of a series known as Superfreak, created by Siegers Seed Company in Holland, Michigan.
The pretty, odd exterior resembles blistered skin, is dark green to bright orange, and has warty skin, scabs, or bumps that connect to a rough, green-brown angular stem as it matures. Green pumpkin warts may occasionally change color to orange, while other cases may linger green throughout their development. The yellow tasty flesh, orange body, thick and dense, with a central hollow containing pulp and flat, cream-colored seeds.
32. Long Island Cheese Pumpkins
Long Island Cheese pumpkins are a type of winter squash, a popular variety in the northeastern United States. They are named for their similarity in shape and size to a wheel of cheese and have a thick, dull orange flesh rich in flavor. Long Island cheese pumpkins are typically harvested in late October or early November and can be stored for several months.
This pumpkin variety is often used for baking and cooking, as its flesh is very dense and with sweet flesh. Typical recipes that use Long Island cheese pumpkins include pies, cakes, soups, and stews. They can be roasted or grilled and add to any fall or winter meal.
33. Lumina White Pumpkins
Lumina White is a white pumpkin that originates from the Czech Republic. It has a sweet taste and moist, dense flesh, making it perfect for baking. Several types of white pumpkin varieties range in size from medium (20-38 cm) to huge (63-76 cm) and weigh 8-15 pounds. Pumpkins come in various shapes, from spherical to flattened and ribbed.
They may also be globular, uniform, round with shallow ribs, or squat and somewhat flattened with prominent ribs. The sweet rind is white to ivory, and the flesh skin can be white or orange, dense and firm in texture. Some varieties of White pumpkin are edible and have a delicate texture with a mild earthy flavor.
Harvest when the fruit has a rich hue. The handles of the fruit will appear dry. The term "white pumpkin" is often used to describe several distinct cultivars, including Ghost and Full Moon pumpkins.
34. Marina di Chioggia Pumpkins
Marina di Chioggia pumpkin is a special type from a fishing village in Italy. This kind needs full sun to grow and usually takes 5-10 days to sprout.
The ideal temperature for the Marina di Chioggia is 70-95 degrees Fahrenheit. You can keep this pumpkin for up to six months, and the flesh is typically a rich green color. Each fruit usually weighs about 10 pounds and grows on strong vines.
35. Munchkin F1 Hybrid Pumpkins
Munchkin pumpkins are tiny, just 2 to 4 inches (5 to 10 cm) wide and weighing up to 4 oz. / 125g. They are slightly flattened with a bright color orange rind, deep ridge ribbing, and long, thin, sturdy handles.
These are marketed as ornaments. These varieties grow on a vine-type plant, requiring 100 days from seed. The plant produces high yields of these 4" wide bright orange pumpkins.
They are very attractive for decorations. You can plant both Baby Boo, Jack Be Little, and Munchkin varieties for Halloween and Thanksgiving decorations. They can also be dried for fascinating novelties and decorations.
36. New England Cheddar Pumpkins
The New England Cheddar pumpkin is not a cheese. It is orange on the inside, and people can use it the same way they use butternut squash.
The New England Cheddar has a good sugar content; people should harvest it when the fruit has developed a deep color. Handles will appear dry and should be cut with shears to protect their handles.
37. Peanut Pumpkin F1 Hybrid
Peanut pumpkins produce a 12 lb pumpkin with goosebumps all over. Everyone will have to try this creepy, spooky ghoulishness at their house and porch this season. They are an excellent choice for home gardens as they grow within 95 days of planting the seeds.
Developing warts on its skin gives them unique personalities; deep orange round globe-shaped weighs about 8-12 pounds, each size measuring approximately 8 inches in diameter. This is perfect for carving pumpkins into a jack-o-lantern or decorating your home during the Halloween season.
38. Pie Pumpkins
Pie pumpkins are a specific variety of pumpkins used primarily in cooking and baking due to their sweet and rich flavor. These small, round, deep orange-colored pumpkins belong to the Cucurbita pepo var. saccharata species. Their high sugar content and smooth texture make them an ideal dessert choice, particularly pumpkin pies.
Originating from North America, these pumpkins were first cultivated by Native American tribes before gaining popularity in Europe in the 16th century.
Today, they are grown globally in regions including the United States, Mexico, and parts of Europe. Their historical significance is tied closely to traditional American cuisine, marking their status as a staple food item, particularly during Thanksgiving.
39. Porcelain Doll Pumpkins
The Porcelain Doll is a white color pumpkin that originates from France. It has a sweet flavor and moist, dense flesh. Porcelain Dolls are round and blocky, with deep ribbing. They are pale pink when ripe and have smooth skin. The flesh inside is light orange and is very tender when cooked. Jacob Froese of Colorado Seeds Inc. created the Porcelain Doll.
They weigh between sixteen and twenty-four pounds each, and one vine usually yields two or three pumpkins. They're very decorative and are frequently cultivated as ornamental because of their bright hue and appealing form, but they may also be utilized in various pumpkin recipes such as soups, pies, and muffins.
40. Prizewinner Pumpkins
Prizewinner Pumpkins, renowned for their large size and vibrant color, are one of the most sought-after varieties of pumpkins. They are easily recognizable with their rounded shape, deep ridges, and sturdy stems.
Apart from their impressive appearance, these pumpkins boast a dense, sweet, and slightly nutty flavor, making them an excellent choice for traditional fall dishes, such as pumpkin pies and soups.
Illinois in the United States is the top producer of Prizewinner Pumpkins harvested in late summer and early fall. The use of pumpkins dates back to ancient times when they were used as a dietary staple by Native Americans, who also valued them for their medicinal properties.
Interestingly, Prizewinner Pumpkins are not confined to the typical orange hue, as they can also be found in white, green, and blue colors.
41. Spirit Pumpkins F1 Hybrid
Spirit pumpkins produce good yields of orange pumpkins that are 12 inches big. They have smooth skin, which is perfect for autumn holiday crafting.
Spirit Pumpkins were developed by the Petoseed Company and are an excellent choice for home gardens and market growers. The fruit size is 10-12 pounds, and they mature in 90-100 days.
They are popular types for Halloween decorations, and the Spirit is a great option for pumpkin carving and other crafts. If you're looking for a pumpkin to add to your home garden or to sell at a farmer's market, the Spirit Pumpkin is a good option to consider.
42. Sugar Pie Pumpkins
The Sugar Pie pumpkin is a type of miniature pumpkin that has the shape of a pie and is excellent for baking. Each orange weighs somewhere between two and three pounds, has orange flesh that is dense and moist, and has a flavor that is sweet with hints of spice.
First appearing in the 18th century, pumpkins were very popular in North America by the early 1800s. They became even more popular when they were sold on Halloween as jack-o'-lanterns.
43. Super Moon Pumpkins F1 Hybrid
Super Moon is a huge pumpkin that is white and is also quite delicious. This variety produces extra-large, blemish-free white color pumpkins that average 25-35 lbs but can get as large as 50 lbs in some instances.
The deep orange flesh is exceptional when roasted or in soups. The Super Moon has indeterminate vines that grow up to 5′ long, are resistant to powdery mildew, and have sturdy stems.
44. Sweet Lightning Pumpkins F1 Hybrid
Sweet Lightning is a small, perfectly formed mini pumpkin around 11 cm in diameter. They have orange-speckled white skin, and their sweet flesh is delicious when roasted and added to winter soups and stews.
Plant your Sweet Lightning' during May or June. These ornamental will produce uniformly sized fruits with light yellow orange backgrounds and deep orange in the sutures. They will be ready to harvest in 91 to 100 days.
Sweet Lightning pumpkins attract bees, butterflies, and/or birds.
45. Thai Rai Kaw Tok Pumpkins
Thai Rai Kaw Tok pumpkins have thin skin and a sweet, delicious flavor. They are 8-10 pounds and have a smooth texture. The best conditions for them to grow are temperatures above 75 degrees Fahrenheit and rich soil with organic matter.
46. Turban Squash
Turban Squash is a distinguished member of the Cucurbita genus with a unique appearance that echoes its name. Its bulbous base and tapering neck, adorned with deep ridges and vibrant greens, yellows, and oranges, render it a visual spectacle. Its appeal extends beyond aesthetics, with a creamy, slightly sweet, delectable taste in various culinary preparations, from roasting to baking.
Originating from South America, this squash has transcended geographical boundaries to be grown and enjoyed worldwide.
Historical records indicate its role as a staple food in ancient civilizations and its rise to popularity in Europe during the 16th century. Today, it flourishes in various climates, from the sunny fields of California to the fertile lands of Asia.
47. Turkish Turban Pumpkins
Turkish Turban pumpkins are named for their distinctive shape. They have a round, bulbous body with a different colored hat on top. Traditional Turkish turban pumpkins are typically orange or red, while North American turbans can be any combination of colors, including orange, green, white, and even blue!
Turban is generally smaller than others, making it the perfect pumpkin for carving into traditional pumpkin jack-o-lanterns or using as decorative centerpieces. If you're looking for a delicious and beautiful pumpkin to add to your fall decor, look no further than the Turkish turban.
48. Wee-B-Little Pumpkins F1 Hybrid
Wee-B-Little are small baseball-sized pumpkins. They are bright orange and have smooth surfaces. They are perfect for decorating. These varieties grow on a semi-bush plant that is close to the ground. These plants mature in 90 to 97 days.
49. Warty Goblin Pumpkins
Warty Goblin is a type of pumpkin that produces lots of warty skin. The look on the exterior is similar to blistered skin. These are cool-looking pumpkins that will be sure to scare people!
They are round or tall and have an orange hard shell. They weigh around 8 to 20 pounds and are bright orange with dark green warts. The stem is green and firmly attached, and the plant resists powdery mildew.
50. Rouge Vif d’Etampes Pumpkins
Rouge Vif d'Etampes pumpkins are beautiful, large fruit that is a gorgeous deep red-orange. They are a very old French heirloom and were the most common pumpkin in the Central Market in Paris in the 1880s. They are known as Rouge vif d'Etampes in France.
"Rouge vif" means "vivid red." This one can be picked small, like summer squash, and fried. It is a good yielder, and the flesh is tasty. Rouge Vif d'Etampes Pumpkins take 95-105 days to mature (Spring/Summer), and the fruits average 10–15 lb. The moderately sweet orange flesh is excellent for pies.
Tips for Picking Carving Pumpkins
However, if you're looking for a pumpkin to use for baking pies, you'll want to look for a sweet pumpkin or sugar pumpkin. These smaller pumpkins have a sweeter flavor, making them perfect for dessert recipes.
Additionally, if you're looking for squash to cook with, many different types of pumpkin would be good for cooking.