45 Types of Carrots | A-to-Z | Photos

Carrots are root vegetables that have a long, thin orange taproot. Carrots are members of the Umbelliferae family, which includes 200 genera and 2900 species, i.e., celery, parsley, and dill. There are many varieties of carrots, but the two main types of carrots are Eastern and Western.

The Eastern carrot is native to Asia and has a thinner, pointier root than the Western carrot. The Western was developed in Europe and has a thicker, rounder root.

Carrots are thought to have originated in Persia, Iran, and the Afghanistan region. They were first cultivated in Europe in the 14th century. The average weighs about 125 grams and is high in vitamin A.

Every year, Americans consume about 3 pounds of carrots per person.

⬇️ Table of Contents

• Different Types of Carrots
• Chantenay Carrot
• Imperator Carrot
• Nantes Carrot
• Baby Carrot Variety
• Atomic Red Carrots
• Autumn King Carrot
• Babette Carrots
• Baltimore Carrots
• Black Nebula Carrots
• Bolero Carrots
• Candysnax Carrots
• Caracas Carrots
• Cosmic Purple Carrots
• Danvers Carrots
• Giants of Colmar Carrots
• Hercules Carrots
• Merida Carrots
• Mokum Carrots
• Kuroda Applesina Carrots
• St. Valery Carrots
• Parano Carrots
• Mignon Carrots
• Napa Carrots
• Napoli Carrots
• Nectar Carrots
• Nelson Carrots 
• Nutri-Red Carrots
• Red Samurai Carrots
• Rodelika Carrots
• Oxheart Carrots
• Purple Dragon Carrots
• Purple Haze Carrots
• Purple Sun Carrots
• Purplesnax Carrots
• Purple 68 Carrots
• Red-Cored Carrots
• Romance Carrots
• Romeo Carrots
• Royal Chantenay Carrots
• Scarlet Nautes Carrots
• Sugarsnax 54 Carrots
• Tonda di Parigi Carrot
• Touchon Carrots
• White Satin Carrots
• Yaya Carrots
• Yellowstone Carrots
• FAQs

Different Types of Carrots

The four main categories of carrots are Chantenay, Imperator, Nantes, and Baby. 

• Chantenay is the most popular type and is typically found in heavy soil. 
• Imperator-type carrots are the second most popular and are characterized by their long, slender shape. 
• Nantes is the third most popular and is known for its sweet flavor. 
• Baby, the fourth and final type of carrot, is typically much smaller than other types.

Chantenay Carrot

Chantenay carrots are short and stout with a deep orange color. They have a slightly sweet flavor and are often used in soups and stews. This variety is not as sweet as its cousin, the Nantes carrot.

Imperator Carrot

Imperator carrots are long and slender with a tapered end. It is named after the town of Imperator, Germany, where it was first grown. This type of carrot is popular in Europe and North America. They have a deep orange color and a sweet flavor. They are especially popular among chefs because of their long, slender shape and the way they hold their color when cooked. 

In addition to the original yellow carrot variety, many other colors of Imperator have been developed, including red, white, and purple skin carrots. It grows best in warm weather and in loose, well-drained soil.

Nantes Carrot

Nantes carrots are long, thin, and tapered, with a deep orange color. They are named for the city of Nantes in France, where they were first developed. They are sweet and crunchy, with a slightly spicy flavor. Nantes is one of the most popular in Europe, often used in salads and as a garnish. They are also a good source of beta-carotene, vitamin C, and fiber.

The Nantes carrot is one of the most popular in France because of its excellent flavor and texture.

Baby Carrot Variety

Baby carrots are little finger carrots that have been harvested early. They are about 3 inches in length and 1 inch in diameter. They are usually orange but can also be white, yellow, or red.

They were first grown in the 1970s in Denmark and later became popular in the United States. California produces about 80% of the baby carrots grown in the US.

Atomic Red Carrots

Atomic Red is a type of carrot developed in the Netherlands in the early 1990s. The carrots are red and have a sweeter flavor than other types.

The idea for developing red carrots came from a Dutch scientist named Willem van der Meer, who was working on developing new varieties of vegetables that were more resistant to disease. He noticed that some mutant strains of carrots had a red pigment, and he decided to try to create a carrot with this same pigment.

After several years of breeding, he finally created the Atomic Red carrot, which has been sold in Europe since 1996. They have now become more popular in the United States as well.

Autumn King Carrot

The Autumn King carrot is a variety that was developed in the early 1900s by John Henry Myers of Glastonbury, Connecticut. Myers was a farmer and seed salesman credited with developing several new varieties of vegetables, including the Glastenbury Globe turnip and the Hartford Market lettuce.

The Autumn King was named after the American King orange, which Myers also developed. In addition to its rich, sweet taste, the Autumn King is known for its beautiful coloring and shape.

It is a long, slender variety that can reach up to 16 inches in length. It has a tapered shape and is often described as “wand-like” or “fairy tale” due to its thinness. The color of the Autumn King carrot can range from dark orange to light yellow, with some variations containing red streaks throughout.

Babette Carrots

The first thing to know about Babette carrots is that they are a relatively new addition to the Umbelliferae family. While most carrots originated in Central Asia, Babette were developed in Europe in the 1980s.

They get their name from the French town of Le Plessis-Babéon, which is located in the Loire Valley region of France. This region is also known for being the birthplace of another popular root vegetable: the parsnip.

Babette was developed through traditional breeding methods, crossing two existing carrot varieties: the Nantes and the Chantenay.

When raw, Babettes have a crisp texture with just a hint of sweetness. They make an excellent addition to salads or can be enjoyed on their own as a healthy snack. When cooked, their sweetness intensifies, making them extra tender without losing their crispness. This makes them ideal for roasting or steaming.

Baltimore Carrots

Baltimore carrots are a popular Nantes variety that produces beautiful, crisp, sweet roots in abundant quantities. With 75 days to harvest, it's particularly well suited to cooler growing areas. And with their smooth, blunt ends and long orange skin, these carrots are so easy to peel.

The long, straight roots grow to about 2" in diameter and reach about 6"-8" in length. They're delicious raw or cooked and store well for up to 8 months if properly sealed and stored.

Black Nebula Carrots

The Black Nebula carrot has one of the shortest growing seasons and is one of the darkest varieties. Due to its rarity, finding details about this carrot is exceedingly challenging. However, the colors are likely to result from a mutation. Given that it was originally believed to be extinct, the history of this carrot is highly intriguing.

The Black Nebula has a long history of use in witchcraft and sorcery and can range in color from black to deep purple.

Bolero Carrots

Bolero carrots are a hybrid type of carrot that is bright orange. They cross the "Daucus Carota" and the "Beta Vulgaris" species. Bolero was developed in the Netherlands and got its name from the Spanish dance, the Bolero.

They are named after the Spanish dance, the Bolero. Bolero carrots were developed in the early 20th century by cross-breeding two carrots: the Orange Danvers and the Scarlet Nantes. Bolero was first grown in France and Spain but is now grown in many countries worldwide.

Bolero is typically about six inches in length and has a blunt end. They have a deep orange color and a sweet flavor. Bolero carrots are good for roasting, steaming, or eating raw.

Candysnax Carrots

Candysnax carrots are long, blunt-tipped, and packed with beta carotene. They are from Germany and have excellent garden performance in demanding environments.

Though they may not look like it, Candysnax is a type of heirloom carrot. They were developed in the early 20th century and became popular due to their high sugar content. Though they are no longer as popular as they once were, Candysnax is still grown by some farmers and can be found at farmers' markets.

Candysnax gets its sweetness from its high sugar content. Though they are not as sweet as candy, hence their name, they are sweeter than most other carrot types. This makes them a good choice for baking or for eating raw. Candysnax carrots are also a good source of vitamin A and beta-carotene.

Caracas Carrots

Caracas is long orange carrots with a sweet taste, known as "Venezuelan baby carrots" or "miniature carrots." Caracas was first cultivated in the city of Caracas, Venezuela. The climate in Caracas is perfect for growing - warm and sunny, with plenty of rain.

Caracas became popular in the United States in the early 2000s. They are now grown in California, Florida, and Arizona.

Cosmic Purple Carrots

Cosmic Purple is a carrot type that is purple and typically grows in the ground, but cosmic purple can also be grown in containers. These are easy to grow and are a fun addition to any garden. Here are some facts about cosmic purple carrots:

• Cosmic purple was first developed in the 1970s.
• They get their purple color from anthocyanin, a type of pigment found in plants.
• Not as sweet as other carrots but still have a delicious flavor.
• These carrots can be used in many different recipes, or they can be eaten raw.

Danvers Carrots

Danvers is a type of carrot known for its sweet, rich flavor. These carrots are perfect for roasting, steaming, or eating raw. Danvers carrots are also a good source of vitamins and minerals, making them a healthy addition to any diet.

When shopping for Danvers carrots, look for those that are bright orange and free from blemishes. Avoid wilted or green tops, as these carrots are not as sweet or flavorful. Danvers carrots can be stored in the refrigerator for up to one week.

Giants of Colmar Carrots

Giants of Colmar carrots are characterized by their large size. They can grow up to two feet long and weigh up to four pounds.

Giants of Colmar Carrots are believed to have originated in the city of Colmar, France, located in the country's northeastern region. The climate in this region is ideal for growing large vegetables, such as Giants of Colmar carrots. These were first introduced to the United States in the early 1900s and have since become popular for gardeners and farmers.

Hercules Carrots

Hercules carrots are orange in color and are known for being one of the largest carrots and sweetest. They are named after the Greek god Hercules because of their strength and size.

They are popular among gardeners and farmers because of their size, sweetness, and nutrient content. Hercules carrots are also said to be easy to grow and care for.

Merida Carrots

Merida are 80-day carrots that can be planted in September and harvested from May to June. They've been specially bred to have exceptionally good resistance to bolting, so they produce sweet, rich orange 6-7 inches long and 1-1 ½ inches in diameter. They are well-suited for spring and summer plantings and late fall.

Merida carrots are a Nantes type that is moderately vigorous. Merida's have a round root shape with a blunt tip and no shoulders or wings. The skin is smooth but not glossy, and the flesh is firm and juicy with a sweet flavor. They store well if kept under cool conditions in the refrigerator or root cellar.

Mokum Carrots

Mokum carrots are a 56-day-to-harvest carrot variety that is crisp and easy to munch. It is also brittle, delicate, and has to be hand-dug. The carrot roots are very rich in vitamin A and high in sugar. The roots have a striking orange color with contrasting thick dark green tops.

Mokum is a Nantes type carrot that has been around since the 1970s. It was developed by the Seed Savers Exchange (SSE) and is named after the street in Amsterdam, where the SSE headquarters were at that time.

This variety of carrots originated in France and was first grown commercially in Europe over 300 years ago. Its qualities make Mokum one of the good carrot varieties to grow at home, a good choice for home gardeners who want fresh eating carrots during the winter months.

Kuroda Applesina Carrots

Kuroda Applesina carrots are bright orange, seven to nine inches long, stump-rooted, cylindrical, tender, and sweet-flavored. It is a popular Asian market variety that does well in a wide variety of soils. It is also known as 'Kuroda Long' or just 'Kuroda.' Kurodas perform exceptionally well in many types of soil conditions, even rocky soil.

They can be planted early in the spring until early summer, with many fall-growing opportunities. They grow very well late in the season after other varieties have had their chance at your space. These are best suited for those who want to grow their carrots and are looking for a variety that is easy to grow.

Kuroda Applesina carrots are disease-resistant and have a long growing season, making them an excellent choice. They can also be stored in the ground over winter, making them ideal for farmers' markets or roadside stands.

St. Valery Carrots

St. Valery carrot, also called “Daucus carota” or “carotte de St. Valery,” belongs to the Apiaceae family. It is cultivated mainly in France, Spain, Italy, and Malta, but can also be found in most countries.

The curly, long, dark green leaves of St. Valery carrot grow alternately and are about 2–4 cm (0.8–1.6 in) long. The leaves are a bit tough and hairy. The flowers of St. Valery carrot are small and grow in dense clusters. They appear in mid to late summer. The umbel-like flowerheads are 1 cm (0.4 in) in diameter. The curly, long, dark green leaves of St. Valery carrot grow alternately and are about 2–4 cm (0.8–1.6 in) long.

Parano Carrots

Parano carrots were developed in the town of Paraná in Brazil. The specific variety of carrots that would eventually become known as the Parano was introduced to Europe in the early 1800s. However, it wasn't until the late 1800s that the Parano began to gain popularity in Europe and North America. By the early 1900s, the Parano was one of the most popular carrot varieties grown in both regions.

Parano carrots should be planted in early spring because they need a long growing season to reach maturity. The carrot roots should be harvested when 3-4 inches in diameter. To harvest the roots, loosen the soil around them with a shovel or spade and then pull them up by hand.

Mignon Carrots

Mignon carrots are bright orange, nearly coreless roots that grow quickly and are easy to grow. These versatile carrots are perfect for early sowings in the cold frame and successful crops in containers. A gourmet variety, these mini-carrots have a high sugar content and excellent taste. The bright orange, nearly coreless roots grow quickly and are easy to grow. Height: 30cm (12"). Spread 15cm (6").

These baby carrots are a vegetable delight. Tiny, sweet, and tender, they're sure to please everyone, from kids to adults. They'll love snacking on them, and you can use them to garnish a colorful side dish or special dish with style.

Napa Carrots

Napa carrots have been cultivated in China, Japan, and Korea for over 2,000 years. They have been grown as a crop in the Napa Valley of California since the early 1900s. Their unique sweet flavor is due to their high sugar content, which is due to their high concentration of sucrose (which is what makes them so sweet)

Napoli Carrots

Napoli carrots are a variety that originated in Napoli, Italy. They were first cultivated in the 1800s and were originally used as a source of food for horses. Napoli carrots became commercially available in the 1950s and have been popular ever since.

The Napoli is a great variety to plant in the spring; it also is a favorite to plant in late summer for a fall and winter harvest. This Nantes type has bright orange, cylindrical, 7-8 in. roots with blunt tips and an extremely sweet flavor.

When overwintered, it develops an even sweeter flavor. To overwinter carrots in areas where the ground freezes, mulch the carrots with a thick layer of straw. When you want to enjoy sweet, crunchy, homegrown carrots, remove the mulch layer and dig up.

The best way to grow carrots is from seed, but you can also buy transplants. Plant carrot seeds ½ in. deep and 2-3 in. apart in rows spaced 12-18 in. apart. When ready, they are about ½ in. tall; thin them so they are 4-6 in. apart (or leave them alone if you’re planting a block).

Nectar Carrots

Nectar carrots have a sweet, juicy taste. They're also incredibly colorful and fun to grow in the garden.

Dr. Frank Morton developed the original nectar carrot in Oregon in the 1980s. He found a seedling with a sweet flavor unlike any other he'd tasted. This seedling became the genetic basis for his breeding efforts to develop these tasty carrots — and they've become popular among gardeners ever since.

Nectar is usually grown for it's ornamental value rather than edible qualities. They're beautiful with colorful stems and leaves, making them perfect for adding color to your vegetable garden or yard. 

These carrots' bright orange, yellow, red, and purple colors make them a great addition to any flowerbed or border planting.

Many people plant nectar carrots because they love their looks — but some varieties have been developed specifically for their flavor. These include 'Razzmatazz,' 'Cosmic Purple,' and 'Cosmic Orange.'

Nelson Carrots 

Nelson carrots were originally grown in Nelson, New Zealand. The Nelson family is credited with developing these carrots, first grown in the 1940s and named after their discoverer, Eric Nelson.

The first crop of Nelson was harvested in 1885. They are known for their sweetness and crisp texture. Nelson carrots are typically harvested in the summer months.

Today, Nelson carrots are still grown in the same region of New Zealand. They are prized for their sweetness and crisp texture. Carrot lovers from all over the world flock to Nelson to get their hands on these delicious vegetables.

Nutri-Red Carrots

Nutri-Red carrots are a new variety of orange carrots developed by the University of Florida and released for commercial production in 2017. They were created by breeding the Danvers Half Long with the Scarlet Nantes. The resulting hybrid has dark red skin, a sweet taste, and long shelf life.

Nutri-Red are not genetically modified but contain higher levels of anthocyanins than previous varieties of orange carrots. Anthocyanins are natural plant pigments that are widely known as antioxidants that protect cells from damage caused by free radicals. Anthocyanins can also help lower blood pressure and reduce inflammation in the body.

Although Nutri-Red Carrots have been available since 2017, they are not yet widely available in grocery stores or farmers' markets. They can be purchased directly from seed companies like Johnny's Seeds or Burpee Seeds, or you may be able to find them at local farmers' markets during the growing season (April through July).

Red Samurai Carrots

Red Samurai carrot is named after its shape, which resembles a samurai sword. It is known for both its taste and its appearance. The unique shape of these makes them ideal for use in salads or other applications where individuals can be served whole. 

These carrots are grown in the Hokkaido region of Japan and are known for their sweetness and crunchiness. 

Red Samurai is the perfect choice for a garden location that is not getting enough sunlight. This variety has been bred to produce with bright red color and a sweet flavor.

Rodelika Carrots

Rodelika carrots are sweet, orange-colored carrots with a great flavor. This variety was bred in the Netherlands and was named after Rodelica, queen of Bohemia. Rodelikas are root-type Nantes type carrots that have been around since the 16th century.

• It is crisp and sweet with a nice orange color. The flesh is quite dense, and this makes them perfect for juicing.
• It is the foundation for breeding many popular new cultivars, including Harrow, Scarlet Horn, and Danvers. 
• They were first introduced in France around 1920 and widely planted until 1950; then, they disappeared from cultivation until their reintroduction in 1993 by Jules Chauveau of Mauclerc-Lestienne in Brittany. 

The variety has since been reestablished commercially in Europe and North America. Still, it remains rare outside its homeland due to its limited adaptability to colder climates and shorter growing seasons.

Oxheart Carrots

Oxheart carrots are an old French variety that produces giant, sweet, and tender, heart-shaped roots. Despite their large size, the brilliant orange roots are crisp, with a hint of sweetness and spice. Their blunt shape makes them superior for heavy or shallow soils. Known as “Guerande” in France, it was first introduced in the U.S. in the late 19th century.

Purple Dragon Carrots

Purple Dragon carrots have a gorgeous reddish-purple exterior that contrasts with their bright orange interior. The Purple Dragon carrot is perfect if you want a colorful addition to your garden. The reddish-purple exterior is smooth, attractive, and unusually refined, perfectly contrasting with the brilliant orange interior.

The Purple Dragon carrot is a true heirloom variety that was developed by Mr. Bob Wells in the 1940s. He found the original seeds on his farm in North Carolina and has been growing them ever since.

Purple Haze Carrots

Purple Haze carrots are enormous, sweet, and flavorful carrots that are purple all the way through. The skin is dark purple with a bright orange interior. The variety is also highly resistant to canker and rust. Dwarf carrot varieties require less growing space than larger types, making them easier to manage in tight spaces or containers. Purple Haze is a great choice for urban gardens.

They're perfect for fall gardens and have great cold hardiness all winter.

Great for soups, purees, or munching on raw, purple hues highlighting this carrot’s versatility. The stout 7- to 8-inch roots are deep orange with a sweet, mild flavor and a purple hue. They make beautiful short-season carrots that can be harvested at 2 to 3 inches in length. A great option for urban gardeners or those who want to start growing their food but don't have much space.

Purple Sun Carrots

Purple Sun carrots are a great addition to your garden! These carrots are nice and large, growing upwards of 8 inches long. They have a rounded top and conical shape, tapering at an even rate to the bottom.

They are a very attractive purplish-maroon color with a yellow core. They have nice bright green foliage above the ground. Purple Sun Carrots have a nice sweet flavor and crisp texture. They are perfect for cutting and eating fresh or for various cooking uses.

Purplesnax Carrots

Purplesnax carrots is one super sweet, crazy-crunchy, nutrition-rich, deliriously delicious purple carrot. One of the sweetest, ‘Purplesnax’ is a hit with kids: an instant snack packed with sweet flavor, crunch, and nutritious carotene.

Long, straight, easy-growing, German-bred Nantes-Imperator type produces great, big, delicious crops, even in challenging conditions. Days to Maturity70-75 The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

In the full sun (6+ hours), ‘Purplesnax’ grows up to 20 inches tall and has a spread of 2 to 3 feet. The carrot roots are long and straight; they may be slightly tapered at the ends, but not as much as other varieties.

Purple 68 Carrots

Purple 68 carrots are a short-day variety that produces 8-10 inch roots in intense purple. This variety stands out in trials with its pronounced, deeply colored, robust leaves. The plant has good vigor, is resistant to fusarium wilt, and shows good resistance to powdery mildew. The roots are cylindrical with a deep purple color which is more stable than other colors.

We recommend summer or fall planting to avoid premature bolting

Red-Cored Carrots

Red-cored carrots are a versatile, good winter keeper with great taste. A blunt tip, about 5-½" long and 2-½" at the shoulder. A popular variety with sweet orange flesh, wide shoulders, thick, edible roots, and a red-orange core gives the variety its name. It is easy to grow—prepare and enrich the soil with nutrients, and a prolific harvest will result.

Introduced by C.C. Morse & Company in 1929. 70 days to maturity. Carrots are an excellent source of vitamins A and C and a good source of potassium, magnesium, and manganese. This vitamin-packed vegetable is also a good source of dietary fiber, folate (folic acid), niacin (vitamin B3), calcium, iron, phosphorus, and copper.

Romance Carrots

Romance carrots are a joy to grow, harvest, and especially eat. This Nantes variety is ready more quickly than many other full-sized varieties. It offers wonderfully straight, blunt-ended roots of bright orange with almost no core or a core less than ½" (1.25 cm) in diameter.

This carrot has the perfect combination of sweet flavor and crisp flesh that you're looking for in a carrot. Romance are highly productive, yielding heavy carrots with sturdy tops that grow well in all climate zones.

Romeo Carrots

Gardeners across the country enjoy growing and harvesting Romeo carrots. These delicious baby gourmet carrots are fast and easy to grow, with shallow roots that don’t require deep soil preparation.

They also adapt well to most conditions. Their sweet flavor, crunchy texture, oven-fresh taste, and smooth-skinned orange flesh make them a variety to grow at home and a real treat for any home gardener.

These baby carrots are a fun and easy way to add more vegetables to your diet. They’re easy to grow, tasty, and nutritious. They’re also great for kids to learn about gardening and healthy eating habits.

Royal Chantenay Carrots

The shorter, blocky shape of the Royal Chantenay carrot makes these carrots ideal for growing in heavy or shallow soil. It ripens quickly in 70 days. The roots are deep orange and blocky, with a delicate taste and aroma. It is a bright, deep orange, excellent for canning and freezing. It stores well and makes a dynamite glass of fresh Carrot juice. Harvest at just under 7" in length for the sweetest flavor. Royal Chantenay is one of the best for storing in a cellar or at cool temperatures so that you and your family can enjoy a healthy dose of homegrown beta-carotene daily."

The carrots are easy to grow and take up little space. The plants are very hardy and can tolerate various soil types, including sandy or rocky ones. They grow well in containers as well as in the ground.

Scarlet Nautes Carrots

Scarlet Nantes carrot (Early Coreless) is a brilliant red, cylindrical carrot with an excellent flavor. This biennial can grow up to 7 inches long and thrives in USDA hardiness zones 2 to 11. Harvest the carrots about 70 days after seeding. Use a garden fork to dig up the roots and pull them from the soil. Trim the leaves 1 inch above the roots, and store them for up to four weeks at 32 degrees Fahrenheit and 95 percent humidity.

Sugarsnax 54 Carrots

Sugarsnax 54 carrots are attractive, sweet, and tender, with a uniform dark orange color at an early stage of maturity. Tapered roots are smooth and uniform, measuring 9–10" in length. Sugarsnax 54 is a carrot variety that was developed in the Netherlands. It is a short-day variety, meaning it can be planted and harvested relatively easily during the shorter days of autumn.

This Imperator type is great for growing in Northern regions such as Wisconsin, Michigan, Minnesota, and more.

Sugarsnax 54 carrots can be harvested at 28 days for early market growers and 45 days for storage.

Tonda di Parigi Carrot

Tonda di Parigi carrots grow in the Piedmont region of Italy, specifically in the province of Turin. Known as the Turin carrot, it is usually orange in color with a white tip. The Tonda di Parigi is cultivated in the Piedmont region during October and November. The carrots are then harvested during January and February. The Tonda di Parigi is grown in sandy, loamy, or clay soil. This biennial vegetable tastes sweet and is excellent for juicing or adding to cooked dishes.

Touchon Carrots

Touchon carrots are a Nantes-type, which means they’re great for fresh eating or cooking. This variety is particularly popular for roasting because it has no core and stores well. It’s also perfect for making carrot juice, as it’s low in fiber.

The Touchon is best grown in full sun and loamy soil with a pH of 6.0 to 7.0. It’s hardy in zones 3 through 10 with a spacing of 12 inches between rows and 3 inches within the row. As the name suggests, this variety should be thinned to 3 inches apart when sown directly into the ground.

This variety can be planted during late spring or early summer and will be ready to harvest 65 days after germination—make sure you keep an eye out for heavy frosts before planting.

White Satin Carrots

White Satin carrots are a rare breed bred to be white, not orange. They have a milder flavor and a crisp texture, making them ideal for salads.

White Satin Carrots were first discovered by accident in the 1950s by farmers in Australia who had planted several different types of seeds in their fields. When they harvested their vegetables, they found that some were white instead of orange. They bred these white carrots together and continued to perfect their white coloration over time.

Yaya Carrots

Yaya carrots are an excellent choice for gardeners who want to grow their own carrots. They're a bunching Nantes-style variety with incomparable sweetness and a rich essence-of-carrot taste. You can use them as a replacement for Bolero, a bunching Nantes-style variety. The roots are uniform and smooth, so you don't have to worry about getting unevenly shaped roots or ones that are misshapen. They're disease-resistant, so you won't have to worry about them getting attacked by insects or fungi.

Yaya carrots store well in a cool, dry spot for up to four months (like most good varieties). They're excellent for spring and fall crops—just plant them when the soil is warm enough. They grow well in full sun or partial shade, with an ideal height of 12 inches, spacing of 4 inches apart, and a depth of ½ inch below ground level when planted on their side.

Yellowstone Carrots

The Yellowstone carrot is an heirloom variety of carrots that originated in the Yellowstone National Park region of the United States. It was developed in the late 1800s and early 1900s by Mennonite farmers who were settling in that area.

The Yellowstone carrot has a distinctive purple sheen that stands out from other varieties and has a sweet taste. The USDA considers this variety an heirloom because it has been passed down through families for generations.

FAQs

Which Carrot is the Sweetest?

There are many different types of carrots, and they can vary in sweetness. Some of the sweetest carrots include the Honey Gold and Scarlet Nantes varieties.

These carrots are especially sweet when they are fresh and have not been stored for too long.

What Carrot is the Easiest to Grow?

There are many different types of carrots, but some are easier to grow than others. For example, "Imperator" carrots are relatively easy to grow and produce large, tasty roots.

However, "Nantes" carrots are even easier to grow and are ideal for beginners. Whichever type of carrot you choose, be sure to provide plenty of water and sunlight for best results.

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