French Toast Roll Ups | Brunch Ideas

French Toast Roll-Ups is the perfect breakfast or dessert dish. It takes something already great, French toast, and makes it even better!

French Toast Roll-Ups are the perfect breakfast or dessert for any occasion. A creation that combines French toast with churros, these treats will be the talk of the town.

More kid-friendly recipes? Check out our Fried Mac And Cheese Sliders, Cheesy Chicken Ranch Pizza Pinwheels or Chloe's World Famous Waffles

French Toast Roll Ups

• Stores great in the refrigerator. Do not cover them or they might get soggy.
• After storage the texture will still be amazing
• You can serve them cold, the French toast roll-ups are almost better this way
• You can play with plating designs when they are cold. Idea: Try cutting them into circles and plating them around the plate.  Just lay one of the French Toast Roll Up on a cutting board and slice it into a coins.

Ingredients

• 8 slices Sliced Bread

Batter

• 2 large Eggs
• ⅓ cup Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• ¼ teaspoon Salt
• 1 Tablespoon Brown Sugar
• ⅛ teaspoon All-Spice

Filling Ingredients

• Sliced Strawberries
• Nutella Spread
• 1 8 oz Package of Cream Cheese
• Sliced Almonds

Garnish

• Extra Sugar & Cinnamon for Dusting

How To Make French Toast Roll-Ups

First, cut off the crust on each piece of bread. I suggest using a serrated knife for smooth cuts.

Next using a rolling pin or large glass, flatten the bread.

Use either cream cheese or Nutella and add to both ends of the flattened piece of bread.

Fill with your favorite flavors. We used cream cheese, Nutella, strawberries, and almond slices.

Roll Up them up tightly. Use the cream cheese or Nutella to act as the glue.

Use a combination of Butter and Vegetable oil.

The vegetable oil is a natural oil and will not impart any flavor. Or use just butter, but be very careful of the temperature as butter wants to burn. This is the reason to add some vegetable oil, it will increase the smoke point raising the skillets manageable temperature.

When you're ready to cook, place each piece of French toast roll-ups into the batter of;

• 2 large Eggs
• ⅓ cup Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• ¼ teaspoon Salt
• 1 Tablespoon Brown Sugar
• ⅛ teaspoon All-Spice

For best results, you will want to batter each roll-up right before adding it to the skillet. Cook until golden brown and delicious, about 2 to 3 minutes.

As soon as the French Toast Roll-Ups come out of the skillet place them straight into a mixture of sugar and cinnamon.

Here is what the roll-ups look like on day two, after refrigeration.

Faqs

Recipes To Try

• Dave's Killer Bread "Egg In The Hole" With Truffle Butter & Parmesan Cheese
• Keto Scotch Eggs Recipe | Gluten-Free
• Banana Bread Coffee Cake W/ Cream Cheese Stuffing
• Classic French Hollandaise Sauce