Buckle up, burger aficionados! It's time to delve into the scrumptious world of famous burgers, where taste buds are tantalized, and mouths are left watering.
From the secret sauces to the storied histories, we're serving up a heaping helping of juicy burger knowledge, dishing out the lowdown on what a burger consists of and makes these patties so darn popular.
So, join us on this lip-smacking journey of the best burger recipes as we take you through the realm of famous different types of burgers that will leave you craving and dreaming of what is to follow.
⬇️ Table of Contents
- 🍔 Types of Burgers
- 1. Ahi Tuna Burger (2000s)
- 2. Aussie Burger (1970s)
- 3. Avocado Burger (2000s)
- 4. Bánh Mì Burger (2010s)
- 5. Beyond Burger (2016)
- 6. Big Mac Burger (1967)
- 7. Bison Burger (2000s)
- 8. Black Bean Burgers
- 9. Blue Cheese Burger (1990s)
- 10. Bratwurst Burger (2010s)
- 11. Breakfast Burger (1990s)
- 12. Burger King Whopper (1957)
- 13. Carl's Jr. Western Bacon Burger (1982)
- 14. Chicken Burger (1950s)
- 15. Chili Burger (1960s)
- 16. Classic Cheeseburger
- 17. Chorizo Burger (2010s)
- 18. Cuban Burger (2000s)
- 19. Donut Burger (2000s)
- 20. Elk Burgers
- 21. Falafel Burger (2000s)
- 22. FleurBurger 5000 (2005)
- 23. Gourmet Burgers
- 24. Halal Burger (2010s)
- 25. Hatch Green Chile Burger (1952)
- 26. Impossible Burger (2016)
- 27. Indian-Spiced Burger (2010s)
- 28. In-N-Out Double-Double (1963)
- 29. Jucy Lucy (1950s)
- 30. Juicy Griddle (2014)
- 31. Korean BBQ Burger (2010s)
- 32. Lamb Burger (1990s)
- 33. Loco Moco Burger (1949)
- 34. Luther Burger (2000s)
- 35. McDonald's Hamburger (1940)
- 36. Pizza Burger (1980s)
- 37. Poutine Burger (2000s)
- 38. Quadruple Bypass Burger (2006)
- 39. Ramen Burger (2013)
- 40. Salmon Burger (1990s)
- 41. ShackBurger (2004)
- 42. Squeeze Burger (1980s)
- 43. Umami Burger (2009)
- 44. Veggie Burger (1980s)
- 45. Teriyaki Burger (1970s)
- 46. Turkey Burger
- 47. Tripleta Burger (2000s)
- 48. Thai Chicken Burger (2010s)
- 49. Veggie Burgers
- 50. Hawaiian-Style Burger
- Mediterranean-Style Burger
- White Castle Burger
- Blended Burger (2010s)
- Butter Burger (1950s)
- Portobello Mushroom Burger (1990s)
- 🍔 What To Serve
🍔 Types of Burgers
What sets famous burgers apart from their lesser-known counterparts?
One of the key factors is the quality of the ingredients. From using high-grade, grass-fed beef to sourcing fresh, locally grown produce, famous burger joints are committed to creating an unforgettable dining experience.
Perfecting the Burger Patty
A great burger starts with a great protein. Many famous burger establishments have their unique methods for seasoning and cooking the beef, resulting in a burger that's juicy, tender, and bursting with flavor.
Favorite Burger Toppings
What's a burger without the fix'Ns?
Famous burgers are often adorned with unique, inventive, and sometimes downright crazy toppings that take them to new heights of deliciousness.
Popular Burger Condiments:
- Cheese (Cheddar (or sharp cheddar cheese), Mozzarella, American)
- Hot Sauce
- BBQ Sauce
- Mayonnaise (Chipotle Mayo)
- Avocado Slices/Guacamole
- Caramelized Onions
- Jalapenos or other spicy peppers
1. Ahi Tuna Burger (2000s)
Ahi Tuna burgers are the perfect way to satisfy any seafood craving while still getting the flavor and texture of a great burger. Made with diced Ahi tuna, these delicious burgers are packed with flavor but are also surprisingly easy to make.
Cooked on a grill or skillet, these burgers not only deliver an impressive visual presentation, but also mouthwatering succulent textures that will have you coming back for more.
Spruce up the classic tuna burger with fresh toppings like avocado or coleslaw, and enjoy an upgraded taste that’s sure to impress at any summer barbecue.
2. Aussie Burger (1970s)
Also known as the "Burger with the Lot," the Aussie burger is a classic Australian burger featuring beef, bacon, egg, cheese, lettuce, tomato, grilled onions, pineapple, pickled beets, and various sauces.
The Aussie Burger represents the diverse culinary influences and flavors found in Australian cuisine.
3. Avocado Burger (2000s)
The Avocado burger highlights the ever-popular avocado as a key topping, often combined with ingredients like bacon, cheese, lettuce, tomato, and creamy aioli.
As avocado has become a staple ingredient in various cuisines, its incorporation into burgers represents the influence of health and wellness trends in the culinary world.
4. Bánh Mì Burger (2010s)
Inspired by the Vietnamese Bánh Mì sandwich, this fusion burger combines a beef, pork, or chicken patty with pickled vegetables, cilantro, jalapeños, and spicy aioli on a crusty baguette.
The Bánh Mì burger reflects the growing trend of incorporating global flavors and cultural fusion into the burger world, showcasing the versatility and adaptability of the humble burger.
5. Beyond Burger (2016)
The Beyond burger has become a culinary sensation that many top chefs work hard to perfect in their restaurants. This innovative product provides the same flavors and textures of traditional beef burgers without animal-based ingredients.
It is a 100% plant-based burger made with proteins such as peas, potatoes, beets, and coconut oil for added flavor.
6. Big Mac Burger (1967)
The Big Mac, made famous by McDonald's, is arguably one of the most iconic burgers created by McDonald's franchisee Jim Delligatti.
The Big Mac features two beef patties, lettuce, melted cheese, pickles, onions, and the iconic "special sauce" on a three-part sesame seed bun.
This burger became a cultural icon and a symbol of American capitalism, with the "Big Mac Index" later being developed as an informal economic indicator.
7. Bison Burger (2000s)
The Bison burger, made with ground bison meat, has gained popularity as a leaner and more sustainable alternative to beef. Rich in flavor and lower in fat, it caters to health-conscious consumers and those seeking an eco-friendly meat option.
8. Black Bean Burgers
Black Bean burger, originating from Central and South America where black beans have long been a dietary staple, gained popularity in the 1970s as vegetarians sought a satisfying meatless alternative to beef burgers. As the vegetarian movement expanded, so did the popularity of this plant-based delight.
By the 1990s and 2000s, Black Bean Burgers gained international recognition as more people sought healthier, eco-friendly, and ethical food choices. Today, these burgers are enjoyed by both meat-eaters and vegetarians alike.
9. Blue Cheese Burger (1990s)
Creating this delicious burger at home has never been easier. A soft brioche bun pairs nicely with juicy seared beef, while lightly-fried bacon and melted blue cheese top it off perfectly.
The burger combines with crumbled cheese or sauce, often accompanied by caramelized onions, lettuce, and tomato. This bold-flavored burger caters to those who appreciate the cheese's sharp, tangy taste.
10. Bratwurst Burger (2010s)
A nod to German cuisine, the Bratwurst burger features a patty made from ground bratwurst sausage, typically served with sauerkraut, mustard, and pickles.
This unique burger highlights the influence of various international cuisines on the world of burgers and showcases the versatility of the burger format in incorporating different types of meat.
11. Breakfast Burger (1990s)
Combining the best of both breakfast and burgers, the Breakfast burger typically features a beef, bacon or sausage, a fried egg, and cheese; all served on a toasted bun or English muffin.
This burger has become a popular brunch menu item, blurring the lines between breakfast and lunch.
12. Burger King Whopper (1957)
The Whopper was introduced by Burger King in Miami, Florida, as a larger alternative to other fast-food burgers.
Known for its flame-grilled beef and generous add-ons, the Whopper became a symbol of abundance and indulgence in the fast-food landscape.
13. Carl's Jr. Western Bacon Burger (1982)
The special bacon cheeseburger introduced by Carl's Jr. this burger is known for its unique combination of a charbroiled beef burg, American cheese, bacon, and a generous helping of tangy BBQ sauce and onion rings.
The Western Bacon Burger became a symbol of American West Coast fast-food culture and a favorite among burger enthusiasts.
14. Chicken Burger (1950s)
Whether made with ground chicken or whole chicken breast, the Chicken burger, a popular menu item in fast-food chains and restaurants worldwide, caters to various tastes and preferences.
Chicken parm Burgers are a significant hit for Italian culinary fans.
15. Chili Burger (1960s)
The Chili burger, smothered in chili, offers a deliciously messy and indulgent feast. Typically served with cheese, onions, and jalapeños, this burger has become a staple of American diner culture, demonstrating the versatility of the traditional burger.
16. Classic Cheeseburger
The quintessential type of burger, the Classic Cheeseburger, comprises juicy beef patties cooked to perfection, topped with a slice of melty American cheese or cheddar, crisp lettuce, ripe tomato, thinly sliced red onions, and dill pickle chips.
All these scrumptious layers are nestled between two fluffy buns and completed with a ketchup dollop and a mustard squirt. Make it a cheese bacon burger for the win.
Simple, yet undeniably satisfying.
17. Chorizo Burger (2010s)
Incorporating the flavors of Spanish and Mexican cuisine, the Chorizo burger features beef mixed with spicy chorizo sausage. Topped with ingredients like queso fresco, jalapeños, and avocado, the Chorizo Burger offers a flavorful and spicy alternative to traditional burgers.
18. Cuban Burger (2000s)
Also known as the Frita Cubana, the Cuban burger is a flavorful combination of ground beef and pork, seasoned with spices and served on a Cuban roll with shoestring potatoes, onions, and a tangy ketchup-mayo sauce. This burger represents the melding of Cuban and American culinary traditions.
19. Donut Burger (2000s)
Similar to the Luther burger, the Donut burger features a beef patty, bacon, and cheese sandwiched between two glazed donuts, resulting in a sweet and savory combination. This indulgent creation has gained notoriety as a novelty item at fairs, festivals, and select restaurants.
20. Elk Burgers
In the 19th century, European settlers found that hunting elk was a piece of cake - thanks to their immense figure and placid disposition. The concept of cooking up elk burgers can be credited to these pioneering travelers.
An Elk burger is a delicious, hearty hamburger made with ground elk meat. Its flavor has been likened to beef with an added hint of sweetness, making it a unique and tasty choice for your next meal.
The meat patty is usually served on a bun, with a condiment like ketchup, mustard, pickles, and onions.
Cheese or bacon work great as additional accompaniments for those who prefer something more to their burger.
21. Falafel Burger (2000s)
The Falafel burger is an excellent choice for vegetarians and vegans, made from a blend of chickpeas, herbs, and spices.
Served with tahini sauce, lettuce, tomato, and pickled vegetables, this burger showcases how diverse dietary needs and global flavors can be accommodated within the burger realm.
22. FleurBurger 5000 (2005)
Found at Fleur by Hubert Keller in Las Vegas, this luxurious and extravagant burger is made with Wagyu beef, foie gras, truffle, and served with a bottle of Chateau Petrus wine.
The FleurBurger 5000 is a symbol of opulence in the culinary world. It holds the title of one of the most expensive burgers globally, coming in at the cost of $5,000 American dollars.
23. Gourmet Burgers
Indulge in Gourmet burgers, an upscale take on the classic burger that incorporates premium ingredients like top-quality beef cuts, artisanal cheeses, and freshly baked buns. These burgers offer a remarkable and memorable dining experience.
Upscale restaurants, gastropubs, and gourmet food trucks frequently serve gourmet burgers with unique and unexpected ingredients like truffles, foie gras, and exotic meats such as venison or bison. These burgers often come with a higher price tag compared to traditional burgers.
24. Halal Burger (2010s)
Inspired by the popular Australian dish, the Halal burger features a beef patty, cheese, and a combination of Middle Eastern sauces such as garlic, chili, and barbecue sauce, typically served with a side of fries. This Halal burger highlights the blending of global flavors and culinary traditions.
25. Hatch Green Chile Burger (1952)
The Green Chile Cheeseburger can be traced back to Santa Fe, New Mexico, in 1952. According to local legend, it was created by restaurateur Stanley "Bud" Chiles when he added roasted green hatch chiles to his burgers as an experiment. The result was an instant success, and green chile cheeseburgers quickly became a hit in the area.
From there, it spread across the Southwest like wildfire, becoming increasingly popular throughout the region. It wasn't until the 1990s that green chile cheeseburgers made their way into mainstream America's consciousness thanks to celebrity chefs such as Bobby Flay and Emeril Lagasse, who featured them on their cooking shows and helped introduce them to a broader audience.
26. Impossible Burger (2016)
The Impossible burger is a plant-based burger made by Impossible Foods that aims to replicate the taste, texture, and appearance of a beef burger.
As concerns about sustainability and the environment grew, the Impossible Burger became a significant milestone in the development of alternative protein sources and mainstream acceptance of plant-based diets.
27. Indian-Spiced Burger (2010s)
This burger marries the classic beef patty with Indian spices and flavors, often featuring a patty seasoned with garam masala, cumin, and coriander and topped with ingredients like yogurt sauce, pickled onions, and fresh cilantro.
The Indian-Spiced burger showcases the versatility of the burger format and the ability to incorporate flavors from various global cuisines.
28. In-N-Out Double-Double (1963)
The Double-Double, a West Coast favorite from the popular In-N-Out chain, features two beef patties, two slices of cheese, lettuce, tomato, onion, and a signature spread.
Its commitment to fresh ingredients and a secret menu has garnered a cult following and has become synonymous with Californian fast-food culture.
29. Jucy Lucy (1950s)
Hailing from Minneapolis, Minnesota, the Juicy Lucy is a unique burger characterized by a cheese-stuffed beef patty that creates a molten cheese core when cooked.
It is made using two thin layers of freshly-ground beef, with cheese sealed in between them. It's served in a bun that has been lightly toasted on both sides. The result is a gooey and satisfying experience like no other.
The origin of this burger is disputed between two local bars, Matt's Bar and the 5-8 Club, but its impact on burger culture is undeniable.
30. Juicy Griddle (2014)
This burger, created by chef April Bloomfield at Salvation Burger in New York City, is known for its thin, crispy crust and juicy interior.
The Juicy Griddle has gained a reputation as a high-quality, gourmet burger by using a unique blend of beef cuts. Food critics and burger aficionados alike have praised it.
31. Korean BBQ Burger (2010s)
The Korean BBQ burger combines a beef patty marinated in a sweet and spicy Korean BBQ sauce with traditional Korean accompaniments like kimchi, pickled vegetables, and gochujang (a spicy red pepper paste).
This fusion burger represents the global influence on burger culture and the integration of diverse flavors.
32. Lamb Burger (1990s)
As an alternative to traditional beef patties, the Lamb burger offers a unique and flavorful option made with ground lamb, often seasoned with spices like cumin, coriander, and mint.
Lamb burgers are an excellent choice in Mediterranean and Middle Eastern-inspired cuisine.
33. Loco Moco Burger (1949)
Originating in Hilo, Hawaii, the Loco Moco burger features a beef patty served over rice and topped with a fried egg and rich brown gravy. The Loco Moco has become a comfort food staple in Hawaii and exemplifies the unique culinary influences of the islands.
34. Luther Burger (2000s)
Named after R&B singer Luther Vandross, this unconventional Luther burger uses a glazed donut instead of a traditional bun.
The sweet and savory combination has gained popularity at various fairs and festivals, and the burger is now offered at several restaurants throughout the United States.
35. McDonald's Hamburger (1940)
Richard and Maurice introduced the world to their now iconic hamburger at their San Bernardino, California restaurant.
This delicious burger was inexpensive, straightforward, and a part of the revolutionary Speedee Service System, establishing McDonald's as an industry leader while launching them toward becoming one of today's most recognized global brands.
36. Pizza Burger (1980s)
Pizza burger marries two beloved fast-food items by mounting a beef patty with marinara sauce, mozzarella cheese, and various pizza toppers like pepperoni, mushrooms, and onions.
Served on a garlic-buttered bun or crusty roll, the Pizza Burger showcases the creativity and adaptability of burger cuisine.
37. Poutine Burger (2000s)
Around 2012 in Quebec, Canada, the Poutine burger was born. Since then, it has become an increasingly popular dish throughout Canada and is now beginning to appear on restaurants across North America menus.
As the name would suggest, a Poutine Burger is essentially a hamburger topped with all of the components that make up traditional poutine.
This includes gravy-drenched fries, cheese curds, shredded cheese, and sometimes even bacon or pulled pork thrown in for good measure.
38. Quadruple Bypass Burger (2006)
This infamous burger from the Heart Attack Grill in Las Vegas consists of four beef patties, 20 slices of bacon, cheddar cheese, and a special sauce served on a lard-coated bun.
Quadruple Bypass burger is a symbol of culinary excess and has garnered significant attention for its controversial name and promotion.
39. Ramen Burger (2013)
Invented by Keizo Shimamoto, the Ramen burger replaces the traditional bun with two pan-fried discs of ramen noodles.
The burger gained immense popularity at the Smorgasburg food market in Brooklyn and has since become a trendy fusion dish, inspiring numerous variations worldwide.
40. Salmon Burger (1990s)
Salmon burgers are believed to have originated in the Middle East, where people have been eating fish burgers for centuries. Some historians believe that an ancient Egyptian chef wrote the first recorded salmon burger recipe in 1550 BCE!
Over time, the popularity of this dish spread throughout Europe and eventually made its way to North America. By the mid-20th century, it had become a popular food item in Canada and the United States.
Freshly caught wild salmon is best for flavor; however, farmed salmon can also be used if it's high quality. The other key ingredient is herbs and spices like dill and parsley—seasonings like garlic powder, black pepper, onion powder, and paprika.
41. ShackBurger (2004)
Introduced by Shake Shack in New York City, the ShackBurger is a modern classic known for its high-quality ingredients, including a blend of premium beef cuts, freshly baked potato buns, and tangy ShackSauce.
Shake Shack has since expanded globally, bringing the ShackBurger to fans around the world
42. Squeeze Burger (1980s)
Originally from the Squeeze Inn in Sacramento, California, the Squeeze burger is famous for its "cheese skirt" – a generous portion of cheese that melts and crisps around the edges of the burger.
This unique feature has attracted fans from all over the country and has been featured on numerous food television shows like Diner Drive-In and Dives.
Video: Squeeze Burger
43. Umami Burger (2009)
Created by Adam Fleischman at Umami burger in Los Angeles, this burger is designed to highlight the savory "fifth taste" known as umami.
It features a beef, shiitake mushrooms, caramelized onions, roasted tomato, a Parmesan crisp, and a unique Umami ketchup. The Umami Burger has since become a popular gourmet burger choice across the United States.
44. Veggie Burger (1980s)
Although there are many variations of the Veggie burger, it is generally recognized as a burger made from vegetables, grains, legumes, or a combination of these ingredients. The rise of vegetarianism and health-conscious eating has contributed to the popularity and widespread availability of veggie burgers in the culinary world.
45. Teriyaki Burger (1970s)
Experience the harmony of sweet and savory in the Teriyaki burger, a fusion dish that combines a beef patty with grilled pineapple, lettuce, teriyaki sauce, and occasionally cheese.
This innovative burger exemplifies the diverse culinary influences within the United States, particularly from the Asian-Pacific region.
46. Turkey Burger
The Turkey burger's unique story is now an important part of global cuisine. Here's a brief overview of its history.
The turkey burger's roots can be traced back to the mid-20th century in the United States. As people became more health-conscious, there was a growing demand for alternatives to red meat.
Being a lean and protein-rich option, Turkey was an ideal beef substitute. Although it's unclear who created the first turkey burger, the concept of ground turkey being used instead of ground beef began to gain popularity.
In the 1970s and 1980s, the health and fitness movement grew. People were looking for healthier options when it came to their food choices, turkey burgers.
47. Tripleta Burger (2000s)
Originating in Puerto Rico, the Tripleta burger is a hearty sandwich featuring a combination of grilled beef, chicken, pork, lettuce, tomato, onions, and various sauces. Served on soft, toasted bread, the Tripleta Burger highlights the fusion of flavors from Puerto Rican cuisine.
48. Thai Chicken Burger (2010s)
Combining the flavors of Thai cuisine with the classic burger format, the Thai Chicken burger features a ground chicken patty seasoned with lemongrass, ginger, and Thai basil.
Topped with a spicy peanut sauce and a refreshing cucumber slaw, the Thai burger showcases the endless flavor possibilities for burger creations.
49. Veggie Burgers
Veggie burgers are usually packed with hearty and nutritious ingredients, so whip up sides that will bring out their flavors even more.
You can't go wrong with a traditional Greek salad, roasted potatoes or sweet potatoes, grilled zucchini slices, and some colorful fruit kabobs!
50. Hawaiian-Style Burger
The Hawaiian-Style burger is a tropical twist on the classic burger, featuring juicy pineapple and teriyaki sauce as standout ingredients. This burger often includes a beef patty, bacon, cheese, lettuce, and tomato, but the juicy pineapple and sweet teriyaki sauce truly sets it apart.
Originating in the Hawaiian Islands, this burger is a nod to the unique flavors and ingredients of the region. It has become a popular menu item in tropical-themed restaurants and beach-side eateries. Whether grilled, broiled, or pan-fried, the Hawaiian-Style Burger offers a taste of the island life in every bite.
The Mediterranean-Style burger is a celebrated dish found in Mediterranean-inspired and fusion eateries. With roots in countries like Greece, Turkey, and Italy, this burger showcases the rich and diverse culinary heritage of the Mediterranean. Served on pita bread or a classic bun, each bite transports you to the flavors of the Mediterranean.
White Castle Burger
In 1921, White Castle revolutionized the American fast-food scene by introducing the iconic Slider in Wichita, Kansas.
As the first fast-food hamburger chain in the United States, they pioneered the concept of a limited menu featuring hamburgers, cheeseburgers, french fries, soft drinks, and milkshakes.
Blended Burger (2010s)
A recent innovation in the burger world, the Blended burger combines ground meat with a percentage of finely chopped mushrooms, aiming to reduce meat consumption and promote sustainability.
The James Beard Foundation's "Blended Burger Project" has encouraged chefs across the United States to create their versions of this eco-friendly burger.
Butter Burger (1950s)
Originating in Wisconsin, the Butter burger has a beef patty cooked with butter or topped with a generous pat of butter before being served on a buttered bun. This rich and indulgent burger pays homage to Wisconsin's dairy heritage and has become a regional favorite.
Portobello Mushroom Burger (1990s)
As another plant-based option, the Portobello Mushroom burger replaces the meat with a large, grilled Portobello mushroom cap.
Great for vegetarians and those looking to reduce their meat intake, offering a flavorful and hearty alternative.
🍔 What To Serve
For an elevated experience, pair these burgers with customary sides like French fries, potato chips, coleslaw, macaroni salad, or baked beans.
Burgers are a classic American dish that can be enjoyed independently or with various sides. While traditional sides like french fries, potato chips, and coleslaw are popular choices, macaroni salad or baked beans
For a healthy twist, consider serving your burger with a side salad. A refreshing and light option is a simple green salad with crisp lettuce, juicy tomatoes, and a tangy vinaigrette. Another option is a grain salad, such as quinoa or couscous, which adds texture and flavor to your meal.
For a more indulgent option, consider serving your burger with a side of onion rings or sweet potato fries. These sides add a crispy texture and a touch of sweetness to your meal. Another option is a loaded baked potato topped with sour cream, cheese, bacon, and chives for a rich and comforting side.
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