The best-tasting tomatoes of 2023, our tasty list of the best tomatoes in the world makes them the perfect selection for your sauces, salsa, or canning recipes.
The best tomatoes in 2023 consist of tomatoes like; Cherokee Purple Heirloom tomatoes, Indigo Rose Tomatoes, and Sun Gold Tomatoes.
If you're looking for something different, we have what your taste buds are craving this season.
Best Tasting Tomatoes 2023
The top 10 best tomatoes of 2023 are easy to plant, nutritious, and versatile. These are not your average grocery store varieties – this year is mostly top-quality heirloom tomatoes that will blow your mind!
They can be grown at home, or look for them at your local farmer's market. Either way, they're sure to be some of the best-tasting fruits you have ever tried.
Our list includes everything from beefsteak red slicers to sun gold; both types are perfect for salads, sandwiches, & all kinds of pasta.
Beefsteak Tomatoes
Beefsteak Tomatoes became popular after being served at the 1893 World's Columbian Exposition in Chicago, Illinois. Beefsteak tomatoes are very large and flavorful, usually measuring about two inches in diameter. Beefsteak tomatoes can be red or yellow; they are often used in sandwiches, especially the BLT, salads, hamburgers, or as pizza toppings.
Brandywine Tomatoes
Brandywine Tomatoes is an heirloom tomato that was introduced in 1885. Brandywine Tomato is known for its pinkish flesh and has one of the best flavor profiles for home gardeners and commercial growers. Brandywine Tomato fruits are typically large, averaging around 100 grams each fruit but can get up to about 350-400 grams. Brandywine Tomato is a determinate variety, meaning that the plant will grow to a specific size and then stop producing fruit.
The vines are also quite sturdy and can withstand windy conditions without breaking. Brandywine Tomatoes have been used in crosses with other heirloom varieties to create the newer Brandywine-type tomatoes.
Candyland Tomatoes
Candyland tomatoes are a unique heirloom variety originating in the United States. They have a sweet, acidic flavor that is reminiscent of candy-like apples. The shape of this tomato is quite distinctive - it has an oval shape and wide shoulders that taper to a flat bottom.
The colors can range from light yellow to deep purple with shades of orange and pink in between. Candyland tomatoes have a slightly firmer texture than most other varieties, which makes them ideal for slicing or stuffing. Their growing season typically begins in late summer and lasts through autumn, making them perfect for salads, pastas, sauces and pizzas.
Their unique flavors and vibrant colors make Candyland tomatoes an excellent choice for any recipe!
Cherokee Purple Tomatoes
Cherokee Purple Heirloom Tomatoes were discovered by farmer JB Martin on his farm near Cherokee, Tennessee, during the Great Depression (the 1930s). The vines produce high yields that ripen earlier than other hybrids, about 70 days after transplanting outdoors or 85 days after setting plants under plastic covers indoors.
The Cherokee Purple tomato is an heirloom variety that was introduced in the early 1900s. It has a deep purple skin and flesh and is believed to have originated in Tennessee.
This tomato is known for its rich flavor and high acidity. It's excellent for slicing or using in sauces. Cherokee Purple tomatoes are available from late June through September.
Costoluto Genovese Tomatoes
The Costoluto Genovese Tomato is an heirloom variety of tomato that has been grown in the Liguria region of Italy for centuries. This tomato is known for its intensely flavorful, meaty flesh and its distinctive ridged appearance. Costoluto Genovese Tomatoes are best enjoyed fresh but can also be used in sauces and stews.
This heirloom variety typically grows to a size of about 12 ounces and has a bright red color with deep green stripes running along the sides. The tomatoes are highly productive and will continue to produce fruit even when temperatures begin to drop in the fall season.
Costoluto Genovese Tomatoes are perfect for those who want to add some extra flavor to their dishes, and they are especially great for those who enjoy making their own sauces. Costoluto Genovese Tomatoes have a sweet taste with hints of luscious acidity, making them perfect for pasta or pizza sauce.
Green Zebra Tomatoes
Green Zebra Tomatoes are a unique variety of tomatoes with green and yellow striped skin. This tomato is smaller than most other tomatoes and has a tart, acidic flavor. Green Zebra Tomatoes make the perfect salad addition or sandwich topper!
The Green Zebra Tomato was first bred in the 1970s by Tom Wagner, who was looking for a more flavorful alternative to standard red tomatoes. This variety of tomatoes is now available at many grocery stores and farmers' markets. If you're looking for something new and delicious to try with your tomatoes, give Green Zebra Tomatoes a try! They're perfect for salads, sandwiches - or just eaten fresh from the vine.
Indigo Rose Tomatoes
Indigo Rose Tomatoes are a delicious and unique variety of tomatoes gaining popularity. They get their name from their beautiful deep purple color, making them stand out among the other red tomatoes. Indigo Roses are slightly sweet and have a rich flavor that is perfect for salads, sandwiches, or just eating fresh off the vine.
Indigo Rose tomatoes are also very healthy for you. They are high in antioxidants and vitamin C, which can help boost your immune system. Indigo Roses also contain lycopene, an antioxidant that has been shown to help protect against cancer.
Mr. Stripey Tomatoes
Mr. Stripey Tomatoes are a unique red tomato with a mild, sweet flavor and striped with yellow. It was first bred from Green Zebra in the 1980s by an English seed company called Mr. Fothergill's. Mr. Stripey is a determinate, meaning it grows to a certain size and then stops.
It ripens mid-season and produces about eight ounces of fruit per plant. Mr. Stripey tomatoes are good for fresh eating, making sauce, salsa, or canning. I highly recommend giving Mr. Stripey a try if you get the chance – you won't be disappointed!
Oxheart Tomatoes
Oxheart Tomatoes are a variety of tomato that has a heart-shaped fruit. This variety is known for its sweet, rich flavor. Oxheart tomatoes are also high in antioxidants and vitamin C. They can be eaten fresh or used in recipes.
Oxheart tomatoes are available from late summer to early fall. They can be found at farmer's markets and specialty stores. Choose tomatoes that are firm and have a deep red color. Store Oxheart tomatoes at room temperature until ready to use.
Rutgers Tomatoes
Rutgers Tomatoes became known as "New Jersey #30" when introduced to other states in 1880 through the efforts of agricultural explorer Fearing Burr Jr. He had seeds shipped to the USDA in Washington, D.C. The Rutgers name was given to it by a Rutgers professor who got some plants from Burr and grew them on the Rutgers campus.
The Rutgers tomato is not as sweet as other types of tomatoes but has a great flavor that many people enjoy. It is also less acidic than other types of tomatoes. This type of tomato is good for canning because it doesn't get mushy when canned.
Sun Gold Tomatoes
Sun Gold Tomatoes are a variety of tomatoes that have been bred to produce high amounts of lycopene. Sun Golds are green when they ripen but will often turn yellowish-orange if allowed to stay on the vine long enough.
Sun gold tomatoes became commercially available in 1974 and were brought into the market by Dr. Jim Meyers, who was attempting to create an orange cherry tomato for consumers at his research farm near Prosser, Washington.
Sun Gold Tomato is very popular with home gardeners because they bear heavily over an extended period of time without becoming too large or seedy as many other varieties do. They also resist cracking better than most beefsteaks once their vines begin bearing fruit under hot weather conditions, where this is a problem for many other varieties.
Sun Golds are considered a determinate type of tomato plant, producing fruit over about three to five weeks and then resting until the following season.
Sun gold tomatoes can be planted in most areas where traditional tomatoes grow well, but because of their early production cycle do best in climates with shorter growing seasons than those found further north or at higher elevations.
Tomato Recipe To Try
- Homemade Tomato Sauce
- Peak of the Season Tomato Sauce Technique
- 45 Types of Tomatoes
- Stuffed Cabbage Rolls with Tomato Juice
- Texas Charred Peppers Salsa
- Banana Pepper Salsa
- Can Dogs Eat Tomatoes? Is It Safe For Dogs
- The 5 Best Tomatoes for Salsa 🍅
📖 Recipe Card
Top 10 Best Tomatoes
Ingredients
Best 10 Tomatoes For Sauces, Salsa & Canning
- 1 Beefsteak Tomato
- 1 Brandywine Tomato
- 1 Candyland Tomaotes
- 1 Cherokee Purple Heirloom Tomatoes
- 1 Costoluto Genovese Tomato
- 1 Green Zebra Tomatoes
- 1 Indigo Rose Tomatoes
- 1 Mr. Stripey Tomatoes
- 1 Oxheart Tomatoes
- 1 Rutgers Tomatoes
- 1 Sun Gold Tomatoes
Instructions
- Beefsteak Tomatoes: became popular after being served at the 1893 World's Columbian Exposition in Chicago, Illinois. Beefsteak tomatoes are very large and flavorful, usually measuring about two inches in diameter. Beefsteak tomatoes can be red or yellow; they are often used in sandwiches (especially the BLT), salads, hamburgers, or as pizza toppings.
- Brandywine Tomatoes: is an heirloom tomato that was introduced in 1885. Brandywine Tomato is known for its pinkish flesh, and it has one of the best flavor profiles for home gardeners or commercial growers alike. Brandywine Tomato fruits are typically large, averaging around 100 grams each fruit but can get up to about 350-400 grams. Brandywine Tomato is a determinate variety, meaning that the plant will grow to a specific size and then stop producing fruit. The vines are also quite sturdy and can withstand windy conditions without breaking. Brandywine Tomatoes have been used in crosses with other heirloom varieties to create the newer Brandywine-type tomatoes.
- Candyland tomatoes are a unique heirloom variety originating in the United States. They have a sweet, acidic flavor that is reminiscent of candy-like apples. The shape of this tomato is quite distinctive - it has an oval shape and wide shoulders that taper to a flat bottom. The colors can range from light yellow to deep purple with shades of orange and pink in between. Candyland tomatoes have a slightly firmer texture than most other varieties, which makes them ideal for slicing or stuffing. Their growing season typically begins in late summer and lasts through autumn, making them perfect for salads, pastas, sauces and pizzas. Their unique flavors and vibrant colors make Candyland tomatoes an excellent choice for any recipe!
- Cherokee Purple Heirloom Tomatoes: was discovered by farmer JB Martin on his farm near Cherokee, Tennessee, during the Great Depression (the 1930s). The vines produce high yields that ripen earlier than other hybrids, about 70 days after transplanting outdoors or 85 days after setting plants under plastic covers indoors.The Cherokee Purple tomato is an heirloom variety that was introduced in the early 1900s. It has a deep purple skin and flesh and is believed to have originated in Tennessee.This tomato is known for its rich flavor and high acidity. It's excellent for slicing or using in sauces. Cherokee Purple tomatoes are available from late June through September.
- Costoluto Genovese Tomato: is an heirloom variety of tomato that has been grown in the Liguria region of Italy for centuries. This tomato is known for its intensely flavorful, meaty flesh and its distinctive ridged appearance. Costoluto Genovese Tomatoes are best enjoyed fresh but can also be used in sauces and stews.This heirloom variety typically grows to a size of about 12 ounces and has a bright red color with deep green stripes running along the sides. The tomatoes are highly productive and will continue to produce fruit even when temperatures start to drop in the fall. Costoluto Genovese Tomatoes are perfect for those who want to add some extra flavor to their dishes, and they are especially great for those who enjoy making their own sauces. Costoluto Genovese Tomatoes have a sweet flavor with hints of luscious acidity, which makes them perfect for pasta or pizza sauce.
- Green Zebra Tomatoes: are a unique variety of tomatoes with green and yellow striped skin. This tomato is smaller than most other tomatoes and has a tart, acidic flavor. Green Zebra Tomatoes make the perfect salad addition or sandwich topper!The Green Zebra Tomato was first bred in the 1970s by Tom Wagner, who was looking for a more flavorful alternative to standard red tomatoes. This variety of tomatoes is now available at many grocery stores and farmers' markets. If you're looking for something new and delicious to try with your tomatoes, give Green Zebra Tomatoes a try! They're perfect for salads, sandwiches - or just eaten fresh from the vine.
- Indigo Rose Tomatoes: are a delicious and unique variety of tomatoes gaining popularity. They get their name from their beautiful deep purple color, making them stand out among the other red tomatoes. Indigo Roses are slightly sweet and have a rich flavor that is perfect for salads, sandwiches, or just eating fresh off the vine.Indigo Rose tomatoes are also very healthy for you. They are high in antioxidants and vitamin C, which can help boost your immune system. Indigo Roses also contain lycopene, an antioxidant that has been shown to help protect against cancer.
- Mr. Stripey Tomatoes: are a unique red tomato that has a mild, sweet flavor and it's striped with yellow. It was first bred from Green Zebra in the 1980s by an English seed company called Mr. Fothergill's. Mr. Stripey is a determinate, meaning it grows to a certain size and then stops. It ripens mid-season and produces about eight ounces of fruit per plant. Mr. Stripey tomatoes are good for eating fresh, making sauce or salsa, or canning. I highly recommend giving Mr. Stripey a try if you get the chance – you won't be disappointed!
- Oxheart Tomatoes: are a variety of tomato that has a heart-shaped fruit. This variety is known for its sweet, rich flavor. Oxheart tomatoes are also high in antioxidants and vitamin C. They can be eaten fresh or used in recipes.Oxheart tomatoes are available from late summer to early fall. They can be found at farmer's markets and specialty stores. Choose tomatoes that are firm and have a deep red color. Store Oxheart tomatoes at room temperature until ready to use.
- Rutgers Tomatoes: became known as "New Jersey #30" when introduced to other states in 1880 through the efforts of agricultural explorer Fearing Burr Jr. He had seeds shipped to the USDA in Washington, D.C. The Rutgers name was given to it by a Rutgers professor who got some plants from Burr and grew them on the Rutgers campus.The Rutgers tomato is not as sweet as other types of tomatoes but has a great flavor that many people enjoy. It is also less acidic than other types of tomatoes. This type of tomato is good for canning because it doesn't get mushy when canned.
- Sun Gold Tomatoes: are a variety of tomatoes that have been bred to produce high amounts of lycopene. Sun Golds are green when they ripen but will often turn yellowish-orange if allowed to stay on the vine long enough. Sun gold tomatoes became commercially available in 1974 and were brought into the market by Dr. Jim Meyers, who was attempting to create an orange cherry tomato for consumers at his research farm near Prosser, Washington.
Notes
- They are low in calories and high in nutritional value, making them a healthy choice for a snack or a meal.
- Tomatoes can also be helpful in preventing cancer and heart disease. They are available year-round but are most plentiful in the summertime.
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