The best tasting tomatoes of 2024, our tasty list of the best tomatoes in the world makes them the perfect selection for your tomato sauce, salsa, or canning recipes.
The best tomatoes consist of tomato varieties like Cherokee Purple, Indigo Rose, and Sun Gold Tomatoes.
If you're looking for something different, we have what your taste buds are craving this season. Our list of best flavored tomatoes of the year.
⬇️ Table of Contents
- Top 10 Tasting Tomatoes 2024
- 1. Beefsteak Tomatoes
- 2. Black Krim Tomatoes
- 3. Brandywine Tomatoes
- 4. Candyland Tomatoes
- 5. Cherokee Purple Tomatoes
- 6. Cherry Tomatoes
- 7. Costoluto Genovese Tomatoes
- 8. Early Girl Tomatoes
- 9. Green Zebra Tomatoes
- 10. Indigo Rose Tomatoes
- 11. Mr. Stripey Tomatoes
- 12. Oxheart Tomatoes
- 13. Rutgers Tomatoes
- 14. Sun Gold Tomatoes
Top 10 Tasting Tomatoes 2024
The top 10 best tomatoes are easy to plant, nutritious, and versatile. These are not your average grocery store heirloom tomato varieties this year; they are mostly top-quality tomatoes that will blow your mind.
From homegrown tomatoes to looking for them at your local farmer's market. Either way, they will surely be some of the best-tasting fruits you have ever tried.
Our list includes everything from beefsteak red slicers to sun gold; both types are perfect for salads, sandwiches, & all kinds of pasta.
1. Beefsteak Tomatoes
Beefsteak Tomatoes became popular after being served at the 1893 World's Columbian Exposition in Chicago, Illinois. Beefsteak tomatoes are very large and flavorful, usually measuring about two inches in diameter.
These tomatoes can be red or yellow; they are often used in sandwiches, especially the BLT, salads, hamburgers, or as pizza toppings. Great for homemade tomato sauce.
2. Black Krim Tomatoes
Black Krim Tomatoes are a distinctive heirloom variety, originating from the Isle of Krim near the Black Sea, renowned for their unique color and complex flavor. These large tomatoes, weighing 8 to 12 ounces, are characterized by a deep, dark red to purple hue with a rich, sweet, and slightly smoky flavor.
They are indeterminate plants, continuously producing fruit throughout the season, and are known for their hardiness and adaptability, especially in warm climates. Black Krim Tomatoes are relatively disease-resistant but require consistent watering and support due to their growth habit and fruit weight.
Their unique taste and appearance make them highly prized in culinary applications, perfect for salads, sandwiches, and gourmet dishes, as well as in sauces and soups. As an heirloom variety, they play a crucial role in maintaining genetic diversity in tomato cultivation and are a favorite among gardeners and tomato enthusiasts.
3. Brandywine Tomatoes
Brandywine tomatoes are heirloom tomatoes that were introduced in 1885. Brandywine Tomato is known for its pinkish flesh and has one of the best flavor profiles for home gardeners and commercial growers.
Brandywine Tomato fruits are typically large, averaging around 100 grams each fruit, but can get up to about 350-400 grams. Brandywine Tomato is a determinate variety, meaning the plant will grow to a specific size and stop producing fruit.
The vines are also quite sturdy and can withstand windy conditions without breaking. Brandywine tomatoes have been crossed with other heirloom varieties to create newer Brandywine-type tomatoes.
4. Candyland Tomatoes
Candyland tomatoes are a unique heirloom variety originating in the United States. They have a sweet, acidic flavor that is reminiscent of candy-like apples. The shape of this tomato is quite distinctive; it has an oval shape and wide shoulders that taper to a flat bottom.
The colors can range from light yellow tomatoes to deep purple, with shades of orange and pink in between. Candyland has a slightly firmer texture than most other tomato varieties, which makes them ideal for slicing or stuffing.
Their growing season typically begins in late summer and lasts through autumn, making them perfect for salads, pasta, sauces, and pizzas.
5. Cherokee Purple Tomatoes
Cherokee Purple Heirloom Tomatoes were discovered by farmer JB Martin on his farm near Cherokee, Tennessee, during the Great Depression (the 1930s). The vines produce high yields that ripen earlier than other hybrids, about 70 days after transplanting outdoors or 85 days after setting plants under plastic covers indoors.
The Purple Cherokee tomato is an heirloom variety that was introduced in the early 1900s. It has a deep purple skin and flesh and is believed to have originated in Tennessee.
This tomato is known for its rich flavor and high acidity. It's excellent for slicing or using in sauces. Cherokee Purple tomatoes are available from late June through September.
6. Cherry Tomatoes
Cherry Tomatoes are a small, flavorful, and versatile variety widely used in home gardens and commercial agriculture. Known for their tiny size, typically 1-3 cm in diameter, they offer a rich balance of sweetness and acidity.
Cherry tomato is generally indeterminate, continuously growing and producing fruit throughout the season. Their vigorous vines often require support due to their prolific nature.
Cherry Tomatoes are highly valued for their culinary versatility, ideal for salads, cooking, and snacking, and come in various colors like red, yellow, green, and purple. Their popularity has led to developing many cultivars, each with unique characteristics, significantly enriching the culinary world.
7. Costoluto Genovese Tomatoes
Costoluto Genovese Tomato is an heirloom variety of tomatoes that has been grown in the Liguria region of Italy for centuries. This tomato is known for its intensely flavorful, meaty flesh and distinctive ridged appearance. Costoluto Genovese Tomatoes are best enjoyed fresh but can also be used in sauces and stews.
This heirloom variety typically grows to a size of about 12 ounces and has a bright red color with deep green stripes running along the sides. The tomatoes are highly productive and will continue to produce fruit even when temperatures drop in the fall season.
Costoluto Genovese Tomatoes are perfect for those who want to add some extra flavor to their dishes, and they are especially great for those who enjoy making their sauces. Costoluto Genovese Tomatoes have a sweet taste with hints of luscious acidity, making them perfect for pasta or pizza sauce.
8. Early Girl Tomatoes
The Early Girl tomato is renowned for being a reliable and early-ripening variety, popular in home gardens and commercial cultivation. These medium-sized tomatoes, weighing around 4 to 8 ounces, are known for their classic balance of sweetness and acidity, making them versatile for various culinary uses.
They are determinate tomato plants, growing to a fixed height with a concentrated harvest, ideal for limited-space gardening. Early Girl Tomatoes mature rapidly, typically ready for harvest within 50 to 60 days after transplanting, which is especially beneficial in regions with shorter growing seasons.
Their firm texture and classic flavor make them suitable for fresh consumption and in salads, sandwiches, sauces, and soups. Their early ripening characteristic has set a standard in tomato cultivation, particularly valuable in cooler climates.
9. Green Zebra Tomatoes
Green Zebra Tomatoes are a unique variety of tomatoes with green and yellow striped skin. This tomato is smaller than most other tomatoes and has a tart, acidic flavor.
The Green Zebra Tomato was first bred in the 1970s by Tom Wagner, who was looking for a more flavorful alternative to standard red tomatoes. This green tomato variety is now available at many grocery stores and farmers' markets.
If you're looking for something new and delicious to try with your tomatoes, give green tomatoes a try! They're perfect for salads and sandwiches or just eaten fresh from the vine.
10. Indigo Rose Tomatoes
Indigo Rose Tomatoes are a delicious and unique variety of tomatoes that are gaining popularity. They get their name from their beautiful deep purple color, making them stand out among the other red tomatoes. Indigo Roses are slightly sweet and have a rich flavor that is perfect for salads, sandwiches, or just eating fresh off the vine.
Indigo Rose tomatoes are also very healthy for you. They are high in antioxidants and vitamin C, which can help boost your immune system. Indigo Roses also contain lycopene, an antioxidant that has been shown to help protect against cancer.
11. Mr. Stripey Tomatoes
Mr. Stripey Tomatoes is a unique red tomato with a mild, sweet flavor and striped with yellow. It was first bred from Green Zebra in the 1980s by an English seed company called Mr. Fothergill's. Mr. Stripey is a determinate, meaning it grows to a certain size and then stops.
It ripens mid-season and produces about eight ounces of fruit per plant. Mr. Stripey's tomatoes are good for fresh eating, making sauce, salsa, or canning. I highly recommend trying Mr. Stripey. If you get the chance, you won't be disappointed.
12. Oxheart Tomatoes
Oxheart tomatoes are a variety of tomatoes that have heart-shaped fruit. This variety is known for its sweet, rich flavor. These are also high in antioxidants and vitamin C. They can be eaten fresh or used in recipes.
Oxheart tomatoes are available from late summer to early fall. They can be found at farmer's markets and specialty stores. Choose tomatoes that are firm and have a deep red color. Store at room temperature until ready to use.
13. Rutgers Tomatoes
Rutgers Tomatoes became known as "New Jersey #30" when introduced to other states in 1880 through the efforts of agricultural explorer Fearing Burr Jr. He had seeds shipped to the USDA in Washington, D.C.
The Rutgers name was given to it by a Rutgers professor who got some plants from Burr and grew them on the Rutgers campus.
These are not as sweet as other types of tomatoes but have a great flavor that many people enjoy. It is also less acidic than other types of tomatoes. This type of tomato is good for canning because it doesn't get mushy when canned.
14. Sun Gold Tomatoes
Sun Gold Tomatoes are a unique variety known for their high lycopene content and distinctive color change from green to yellowish-orange as they ripen. Developed by Dr. Jim Meyers in 1974, these tomatoes are popular among home gardeners due to their heavy, extended yield and resistance to cracking in hot weather.
They are determinate plants, producing fruit over a period of three to five weeks before resting until the next season. Ideally suited for areas with shorter growing seasons,
These thrive in a variety of climates similar to traditional tomatoes but perform best in cooler, higher-elevation regions.