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Watermelon Radish Overview
The watermelon radish is an heirloom and winter radish that gets its name from its watermelon-like color and shape. The flesh of these radishes is white skin with green or purple streaks, and the center is filled with a bright pink or red hue.
An ancient heirloom variety of daikon root from China is called "Chinese daikon radish." They were first introduced into Europe during the 18th century when they were brought back by British traders who had traveled through China. Today, there are more than 30 varieties of radish watermelons worldwide, ranging from Japanese to Korean to Mexican to French.
Don't let the name fool you, these radishes are not related to watermelon. It's part of the mustard family, which includes turnips, horseradish, and broccoli rabe.
Watermelon radish is a type of radish that has been bred to look similar to watermelon. It’s also known as “watermelon ruffled” or “red ruffled.” The name is used for both types, but they are not related. They are simply two different varieties of radish.
Health Benefits
Watermelon radishes are an excellent source of vitamin C, which is important for boosting the immune system. They are also a good source of fiber, which aids in digestion. Additionally, watermelon radishes contain antioxidants and phytochemicals, which have been shown to protect against chronic diseases such as cancer.
Nutritional Facts: One cup (about 50 grams) contains approximately 20 calories, 0 g fat, 0 mg cholesterol, 10 mg sodium, 4 g carbohydrate, 1 g protein, and 5 g fiber.
What Does Watermelon Radish Taste Like?
They are juicy and crunchy, slightly sweet, and with a hint of peppered goodness, making them a versatile ingredient in both savory and sweet dishes.. They are milder in taste than the traditional red radishes but much larger in size. This variety is perfect for adding to salads, sandwiches, or burgers.
How To Grow
The watermelon radish is a nutritional powerhouse that is in season during the winter months. This root vegetable can be found at farmers' markets and grocery stores during the season. Watermelon radishes are a cool weather crop that should be planted in early spring, before the last frost date. Keep reading to learn more about the health benefits of watermelon radishes and tips for growing them!
Watermelon radishes prefer soils that are high in organic matter and well-drained. They should be watered regularly, especially during dry periods. When harvesting, cut the leaves about an inch above the root. They grow best when planted in full sun but can also be grown in larger pots. If you choose to plant them from seed, sow them about 1 inch deep and 3 inches apart. Cover the seeds lightly with fine sand and keep them moist until germination occurs.
Growing and Harvesting Tips
Growing: Watermelon radishes germinate best when planted directly into soil that has been amended with composted manure or other organic matter. Seeds should be about 1 inch deep and placed at least 3 inches apart. When seedlings have two sets of true leaves, they can be transplanted to their final location.
Harvesting: They will grow quickly and produce large heads of small white flowers. The plant will continue to flower until frost. Pick as soon as you see the first set of true leaves appear. Cut off the tops of the stems and place them in a bowl of cool water. Remove any dirt from the roots by gently rubbing them between your fingers. Dry thoroughly before storing.
What is The Difference Between a Watermelon Radish And a Daikon Radish?
The watermelon radish grows like normal radishes. The Daikon radishes are similar to regular radishes, except they are longer and thinner. Both watermelon radishes and daikon radishes are members of the mustard family.
Watermelon Radish Recipes
There are many ways to enjoy them. They can be eaten raw, roasted, pickled, or pureed, making a beautiful garnish for salads, soups, and grain dishes.
Slice them thin, add them to salads, or use them as a colorful garnish on soups or rice dishes. You can also grate and use them in place of cabbage or carrots in slaws or coleslaws. Or, try roasting to bring out their sweetness.
Watermelon radishes are a refreshing, crisp addition to any dish. Here are some ideas for incorporating them into your recipes:
- Slice them thin to make beautiful garnishes for salads, main dishes, and drinks.
- Shaved can be used as a healthy and flavorful topping for soups or grain bowls.
- Diced can be mixed into guacamole or salsa for a unique twist.
- Thinly sliced using a mandoline can be a healthy and refreshing alternative to chips or crackers.
- Canned
Here are some recipes to prepare:
Lacto-Fermented Water Melon Radishes
How to Peel a Watermelon Radish
But what do you do if you can't seem to get past the tough outer skin? Here's a step-by-step guide on how to peel a watermelon radish.
Steps:
- Start by cutting off one end of the radish. You can use a knife or a mandoline slicer for this.
- Next, use a vegetable peeler to peel away the outer layer of the skin.
- Once the majority of the skin is gone, use a paring knife to remove any remaining bits of skin.
- Finally, wash the radish under cold water and pat dry with a paper towel.
FAQ's
How Long Does It Take For Watermelon Radish To Grow?
Watermelon radish takes about 30 days to grow from seed to harvest.
They grow best in full sun and well-drained soil. Plant the seeds 1 inch deep and 3 inches apart in rows. Thin the seedlings to one every 6 inches when they are 4 inches tall. Keep the soil moist but not wet. Fertilize once a month with a balanced fertilizer. Harvest them when they are 3 to 4 inches in diameter.
How Many Times Can I Harvest Watermelon Radishes?
Watermelon radish will keep producing new growth after being harvested. You can harvest every 2-3 weeks.
How Should Watermelon Radishes Be Stored?
They should be stored in a cool, dry place. If they are stored in a humid environment, they will start to rot.
They can be stored in the refrigerator for up to two weeks.
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