45 Types of Mangoes 🥭 A to Z | Photos | Defined

Every summer, food enthusiasts from all over the world flock to northern India for its delicious different types of mangoes. India is the largest producer of mangoes in the world, and more than 1,500 varieties of mango fruit are grown throughout the country.

Among these mangoes, some of the most popular ones come from northern India, where hot summers and plentiful rainfall create ideal growing conditions for these succulent fruits.

Mangifera indica, more commonly known as mango, is a species of flowering plant in the family Anacardiaceae. This large fruit tree is capable of growing to a height of 30 meters (100 feet) and has two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type."

Learn about the different types, regions, tastes, appearances, and aromas of mangoes.

⬇️ Table of Contents

• Mango Producing Countries
• 1. Alphonso Mangoes
• 2. Alampur Beneshan Mangoes
• 3. Carabao Mangoes
• 4. Chaunsa Mangoes
• 5. Glenn Mangoes
• 6. Haden Mangoes
• 7. Irwin Mangoes
• 8. Madame Francis Mangoes
• 9. Kent Mangoes
• 10. Keitt Mangoes
• 11. Kensington Pride Mangoes
• 12. Palmer Mangoes
• 13. Neelam Mangoes
• 14. Raspuri Mangoes
• 15. Tommy Atkins Mangoes
• 16. Valencia Pride Mangoes
• Mangoes Variety in India
• 17. Banganpalli Mangoes
• 18. Badam Mangoes
• 19. Bombay Green Mangoes
• 20. Chausa Mangoes
• 21. Chok Anan Mangoes
• 22. Dasheri Mangoes
• 23. Fazli Mangoes
• 24. Himsagar Mangoes
• 25. Imam Pasand Mangoes
• 26. Kesar Mangoes
• 27. Kilichundan Mangoes
• 28. Langra Mangoes
• 29. Lakshmanbhog Mangoes
• 30. Mallika Mangoes
• 31. Sindhura Mangoes
• 32. Totapuri Mangoes
• 33. Vanraj Mangoes
• Mangoes in Thailand
• 34. Ivory Mangoes
• 35. Khieo Sawoei Sampran Mangoes
• 36. Mamuang Ok Rong Mangoes
• 37. Nam Doc Mai Mangoes
• Mangoes Variety in the Philippines
• 38. Carabao Mangoes
• 39. Padero Mangoes
• 40. Pajo Mangoes
• 41. Katchamita Mangoes
• Mangoes Variety in Jamaica
• 42. Blackie Mangoes
• 43. East Indian Mangoes
• 44. Julie Mangoes
• 45. Number Eleven Mangoes
• Honey Mangoes
• Apple Mangoes
• Anwar Ratol Mangoes
• Banganapalle Mangoes
• 🌱 Tips For Growing Types of Mangoes

Mangoes are one of the most beloved fruits in the world and have been a part of many cultures for centuries. The mango has a unique flavor, color, and nutrition; and comes in an array of kinds that each offer their unique taste of sweet and fruity flesh.

From Alphonso to Manila mangoes, these luscious fruits span across continents and bring delightful flavors for everyone to enjoy.

Mango Producing Countries

• India is a mango-lover's paradise, boasting an impressive 20+ types of fruit. They produce more than half of all mangoes worldwide!
• Mexico is an incredible producer of mangoes, with a staggering amount of 4 million tons produced each year! There are plenty to choose from in South America too, making Mexico the ideal destination for any mango lovers.
• Thailand is renowned for its succulent mangos, making it the perfect location to source them. Boasting a yearly production of 2 million tons. Thailand offers an unrivaled mango experience.
• Philippines stands among Asia's most prolific producers, harvesting a whopping one million tons of this delicious fruit annually.
• Brazil produces an astounding 800 thousand metric tons of mangos in a plethora, ripe for picking.

1. Alphonso Mangoes

The Alphonso mango, an extremely popular fruit known as the “king of mangoes,” is a much-loved delicious mango.

It is believed to have originated in India over 500 years ago. It was named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India during the 16th century. This mango was so beloved by Indian royalty that it soon began to be called the King of Mangos.

Due to their incredible flavor and nutritional value, they have been exported worldwide for centuries. They are especially popular in countries like England, where they are often served as a dessert mango at Indian restaurants due to their unique flavor.

They are most commonly found in specialty markets or online retailers like Amazon or Walmart in America.

2. Alampur Beneshan Mangoes

Have you heard of the Alampur Beneshan mango? Sometimes spelled Banishan, this is an incredibly popular mango cultivar that originates from India. It differs from its relative, the high-volume commercial Banganapalli cultivar, but is still highly prized among fruit connoisseurs.

The skin of the mango ranges in color from dark green mango to yellow mango. When mango ripens, the flesh of the fruit is golden-yellow with a sweet taste and a moderate amount of fibrous strands.

This strain is unique because it stays green even after ripening; other strains often turn yellow. The exterior also has white pores all over its thick skin, which helps distinguish it from other mangoes.

3. Carabao Mangoes

Carabao mangoes are one of the most popular and widely cultivated fruits in the Philippines. It has an exotic taste and was listed as the sweetest fruit in the world by the Guinness Book of World Records.

This sweetest mango is about 12.5 cm (5 inches) in length and 8.5 cm (3+1⁄4 inches) in diameter. They can range from being short to elongated and kidney-shaped. When ripe, these fruits are bright yellow tinged with green.

The flesh is a rich yellow color, extremely sweet yet not mushy at all. Its texture is firm but soft enough to be cut easily with a spoon if desired. In addition to their sweetness, they also have a distinctive flavor due to its high content of sugar, acidity, and aroma compounds.

4. Chaunsa Mangoes

Chaunsa mangoes are a cultivar indigenous to South Asia. It is grown mainly in India and Pakistan; both countries export significant quantities of the fruit. This mango was made popular by the Indian ruler Sher Shah Suri while commemorating his victory over Humayun at Chausa, Bihar.

Suri ultimately named his favorite mango "Chaunsa" to honor his victory. The mango was also known as the Ghazipuriya mango due to its early large-scale cultivation in Ghazipur.

The Chaunsa mango has a golden-yellow color when it is soft, is almost fiberless, and has an aromatic sweet flavor with hints of honey or lemon. It is an oval-shaped fruit with a pointed end that can range from 3–7 inches in length and 2–4 inches in width. The mature skin fruit turns deep yellow with green spots. When ripe, it becomes very soft and juicy.

Keep an eye out and look for the white Chaunsa mangoes while traveling South Asia.

5. Glenn Mangoes

The Glenn mango is believed to be a descendant of a seedling from Saigon, Vietnam, that was planted in Miami, Florida, in 1940. It was then moved to Roscoe E. Glenn's property three years later. The first fruit was harvested in 1945 and found to be of good quality.

Despite this, it failed to gain widespread commercial acceptance because some consumers believed it lacked ideal storage characteristics.

Today, the Glenn mango remains one of the most beloved grown in Florida due to its sweet flavor and easy maintenance requirements.

6. Haden Mangoes

Haden Mangoes are one of the world's most widely cultivated mango cultivars, and it was introduced to Florida in the early 20th century. Captain John J. Haden was a retired U.S. army officer who lived in Coconut Grove, Florida, in 1902.

He planted four dozen seedlings of Mulgoba mangoes that he had purchased from Professor Elbridge Gale, located near Lake Worth Lagoon in what is now West Palm Beach.

By 1916, Haden’s mango trees produced fruit abundantly enough for local nurseries to offer them for sale, and soon after, nurseries across south Florida were doing the same. Some believe that it was during this period that the Haden mango became popular enough to be considered one of Florida’s principal mango varieties alongside other favorites such as Kent and Keitt.

One of the most popular due to their bright yellow-orange flesh and sweet flavor and are often used for table purposes as well as processing into juices or other products like jams or chutneys.

They are also known for being resistant to many diseases common among mangoes, such as anthracnose fruit rot and powdery mildew, which Haden mango trees desirable for commercial growers since they require less maintenance than others.

7. Irwin Mangoes

The first thing you’ll notice about an Irwin mango is its shape—it has an ovate shape with a rounded base and pointed apex. While unripe, the skin is greenish-yellow; it develops into a showy deep crimson or garnet color when it matures. Inside, the flesh is sweet, melting, aromatic, and of excellent eating quality.

And since this fruit grows in clusters, you can expect plenty of ripe mangos.

The original Irwin tree was a seedling of the Lippens cultivar that was open-cross pollinated with Haden, planted on the property of F.D. Irwin in Miami, Florida, in 1939.

The fruit gained commercial acceptance due to its good production, flavor, relative disease resistance, and attractive color. 'Irwin' has also been sold as a nursery stock tree for home growing in Florida.

8. Madame Francis Mangoes

Madame Francis Mangoes are grown in Haiti and are known for their distinctive shape, color, and flavor. The Madame Francis mango is one of the most famous Haitian mangoes from the West Indies.

It is large, flattened, and kidney-shaped, with light green skin that turns slightly yellow when ripe. On the inside, it has an orange hue with a low-fiber texture and rich flavor.

When it comes to growing them, there is a specific process involved. First off, farmers must plant seedlings for 18 months before they can start harvesting any crop.

Once they are ready to harvest the ripe mangos, they take them off the tree by hand because they have thin skin that bruises easily. After being harvested by hand, the fruit undergoes a rigorous selection process to ensure only the best mangoes make it to market.

The unique shape of Madam Francis mangoes adds to their charm—they grow in a curved flat shape, giving them an interesting look compared to other types of mangoes on the market today. As they ripen on the tree, these mangoes change color from light green to deep orange—a sign that they are ready for harvesting.

9. Kent Mangoes

The Kent mangoes are believed to be a cross between two other cultivars—the Brooks and Haden. It was first planted in 1933 on the property of Leith D. Kent in Coconut Grove, Florida. After five years, it finally bore fruit in 1938. Not long after, its unique flavor quickly made it a favorite amongst Florida residents for its sweet taste and lack of fiber.

Unfortunately, despite its popularity with consumers, the Kent mango is susceptible to anthracnose and has a poor shelf life—factors that have limited its commercial scale in Florida.

To compensate for this, growers have developed techniques such as hot water treatment (HWT) and cold storage treatments to reduce anthracnose infection while preserving the fruit's flavor, texture, and color. By doing so, they’ve been able to extend the shelf life of the mangoes significantly and increase their availability outside of Florida.

10. Keitt Mangoes

With a rich history, the Keitt mango cultivar has been grown in Homestead, Florida since 1939. It quickly won over many home growers due to its robust flavor and extraordinary yield with hardly any fibers.

In 1939, Mrs. J.N Keitt planted a seedling of the Mulgoba cultivar in Homestead - thus began what is now known as the Keitt mango. However, recent genetic analysis has revealed that it may have originated from a Brooks seedling instead - an explanation for its late-season ripening and large fruit size.

Quickly thereafter, this fruitful flavor was officially recognized and named in 1945, subsequently gaining acceptance by commercial nurseries due to its tasty qualities.

11. Kensington Pride Mangoes

The Kensington Pride mango is a distinctive, sigmoid-shaped fruit with a rounded base and apex topped off by an expansive apical beak. Weighing more than one pound when ripe, mangoes can reach up to two pounds.

Treasured for its captivating hue and delectable taste, the Kensington Pride mango - known as the "Bowen Mango" - is one of the most desirable. This delightful fruit has a unique shape and size, gorgeous yellow-crimson blush skin, and an incredibly sweet flavor that sets it apart from other mangoes.

It's bright yellow skin coated in vibrant crimson blush emblazons the equally yellow flesh, which is firm yet succulent - perfect for squeezing without making a mess. Put it in smoothies or serve as part of restaurant dishes; either way, you're sure to enjoy its sweet flavor.

With its sweet flavor and captivating smell that radiates throughout a room, this unique product won't disappoint your taste buds. Moreover, since it's moderately fungus resistant, you can trust that what you're getting is top-notch quality each time.

12. Palmer Mangoes

Palmer mangoes are large, commercially grown late-season mango cultivars native to south Florida.

The original mango trees tree was grown from a seed planted around 1925 on the property of Mrs. Victor Mell of Miami, Florida. Palmer's parentage was unknown for decades until 2005, when pedigree analysis estimated that it was a seedling of Haden.

Since then, it has gained commercial acceptance in Florida and is still grown on a limited basis today. Outside the US, Palmer mangoes can also be found in Africa and Australia. They are even planted in germplasm repositories like those maintained by the USDA.

They are larger than most others, with an average weight between one and two pounds and an oblong shape with small shoulders at either end. They have yellow skin with a red blush when ripe along with juicy yellow flesh that’s very sweet but not overpowering - perfect for adding to smoothies or eating fresh off the tree.

Additionally, these fruits tend to ripen quickly after being picked, so they can be enjoyed almost immediately after harvesting them from your backyard or local market stand.

13. Neelam Mangoes

The Neelam mango is a large, oblong-shaped fruit with smooth skin that turns bright yellow when ripe, with deep yellow flesh inside full of flavor. It has an exceptional flavor and aroma, making it one of India and Pakistan's most sought-after mango.

They grow in many areas of India and Pakistan. In India, it is primarily grown in Karnataka, Andhra Pradesh, and Tamil Nadu, while in Pakistan, the more famous mango comes from the Sindh region.

This abundance of growth means that you can find this fruit practically anywhere during its peak - which happens to be at the end of June.

14. Raspuri Mangoes

Raspuri mangoes are an important part of Old Mysuru of Karnataka cuisine and are regarded as the Queen of Mangoes in India. They have an oval or oblong shape and sweet taste, making them ideal for smoothies, jams, yogurts, and other desserts.

In addition to being cultivated and enjoyed as a food item, Raspuri mangoes are also used in traditional medicines due to their varied health benefits.

15. Tommy Atkins Mangoes

Did you know a red mango cultivar dominates the international market? They are called Tommy Atkins mangoes, and it's valued for their long shelf-life, tolerance of handling, and transportation with little or no bruising or degradation.

It is believed to have been grown from a Haden seed planted around 1922 on the property of Thomas H. Atkins. This mango cultivar is generally not considered the best in sweetness and flavor, yet it is still highly sought after due to its impressive shelf life. This means it can handle being transported over long distances without bruising or degradation.

Many supermarkets depend on the tommy atkins mango because it doesn't spoil as quickly and can stay on shelves longer than others. This makes it an ideal choice for those who wish to purchase mangos from outside their growing regions (like California, Hawaii, Florida, Jamaica, etc.). It accounts for about 80% of all mangos sold in the UK and the US.

One drawback with this particular cultivar is that some people consider it less sweet and flavorful than others. For example, Kent mangos are considered less fibrous and tastier by some individuals - so much so that they are sold at a premium price in France compared to Tommy Atkins. Loved for its orange yellow smooth flesh.

16. Valencia Pride Mangoes

The Valencia Pride mango is a sensational example of the sigmoid shape, boasting an elongated and narrow body that curves to form both its base and tip. It's not uncommon for this luscious fruit to reach over one pound in weight at maturation, while some can even weigh up to two pounds.

The skin radiates a warm yellow tone with generous splashes of bright crimson blush covering most of it.

The Valencia Pride mango offers a delightful treat for those warm summer months, with its firm flesh and juicy yellow interior imparting an incredibly sweet flavor and aroma. Each piece of fruit contains one seed encased in an elongated husk, ensuring you get the best taste possible from every bite.

Moreover, this late-season cultivar ripens between July to August in Florida while being moderately fungus resistant – making it a consistent producer of incredible tasting fruit that everyone can enjoy.

Mangoes Variety in India

India is one of the most diverse countries in terms of its food culture, and that diversity is represented especially well when it comes to mangoes. With over 500 kinds of mangoes across India, there is an abundance of flavors, shapes, and sizes available throughout the country, especially in north India.

17. Banganpalli Mangoes

The Banganpalli mangoes stand out with their light green skin, delightful sweetness, and high sugar content. These succulent treats are cultivated principally in the southern states of India. As a rule of thumb, the season for these delectable mangoes takes place between May to July each year.

18. Badam Mangoes

From April to June, Badam Mango puts on a show. Its unique flavor and texture captivate your taste buds with its yellowish green skin and sweet golden yellow pulp flesh.

19. Bombay Green Mangoes

Rich in flavor and aroma, the Bombay Green mango is a one-of-a kind that features a greenish-yellow skin and juicy flesh. The popularity of these unique fruits extends throughout India due to their remarkable taste.

If you're hoping to find some for yourself, then take note; this special type of mango is generally found from April through June in western regions like Maharashtra, Gujarat and Goa.

20. Chausa Mangoes

Delightfully ripe Chausa mangoes are renowned for their juicy, sweet flavor and delightful aroma. They have a vibrant yellow hue with specks of green and red that tantalize the taste buds.

The Chausa tends to be smaller but is extra thick-skinned, allowing it to last much longer when stored properly. These heavenly treats are typically harvested from states such as Uttar Pradesh and Bihar in northern India between April through June.

The unique climate found in the states of Uttar Pradesh and Bihar make them ideal for growing mangoes. The hot days combined with cooler nights creates an environment that helps the fruit ripen quickly without losing its flavor or texture.

Additionally, the high humidity levels also help preserve their sweetness for longer periods of time, which makes them perfect for transportation over long distances.

21. Chok Anan Mangoes

Chok Anan mangoes are an incredible treat, offering unparalleled flavor and sweetness unmatched by any other type of mango. Originating in Thailand, these succulent fruits can now be enjoyed everywhere. In addition to their unmistakable taste, Chok Anan mangos ripen very quickly so the ideal time for harvesting is when they reach peak perfection.

Chok Anan mangoes can range from yellow-orange to a vibrant reddish-pink hue when ripe. Gently press the fruit - it should be soft with a pleasant, sweet aroma indicating its ripeness. Inside you will find bright yellow flesh encasing small seeds; these magical mangos boast an intense sweetness derived from their high sugar content and are best savored without any cooking or preparation.

22. Dasheri Mangoes

The Dasheri mango is a golden-yellow variety of Indian origin renowned for its exquisite sweetness and luscious texture. Its fragrant aroma, coupled with the fruit's firm flesh yet juicy, makes it one of the most desired fruits on Earth.

In addition to gracing markets in India, this unique can be found all over the world due to its popularity. Truly an incomparable delight, enjoy your Dasheri mango today.

23. Fazli Mangoes

Fazli mangoes are greenish yellow skin and sweet, juicy flesh. They are grown mainly in West Bengal and Bihar. The season usually runs from June to August.

24. Himsagar Mangoes

Himsagar mangoes are popular and grown mainly in the northern and eastern parts of India. They have bright yellow skin and sweet, juicy flesh with hints of citrus notes. The Himsagar season usually runs from May to July.

25. Imam Pasand Mangoes

Imam Pasand mangoes are vibrant golden yellow skin and sweet, juicy flesh. The Imam Pasand season usually runs from April to June.

26. Kesar Mangoes

Kesar mangoes are one of the most popular mangoes in India, with bright yellow skin and sweet, juicy flesh. Kesaris are mostly grown in western India, including Maharashtra and Gujarat. The seasonal availability of Kesari's usually runs from June to August.

27. Kilichundan Mangoes

The Kilichundan mango is a delectable, one-of-a kind fruit native to India. Its attractive yellowish-orange exterior with dark green skin stripes gives it an exquisite look while its sweet and sour taste accompanied by a tinge of spiciness makes it impossible to resist.

Enjoy this marvelous delicacy fresh or transform it into jams, jellies, preserves, and chutneys for your delight.

28. Langra Mangoes

Langra mangoes are unique with greenish yellow skin and sweet, juicy flesh. They are grown mainly in the northern states of India, like Uttar Pradesh and Bihar. The Langra season usually runs from July to September.

29. Lakshmanbhog Mangoes

The Kilichundan mango is a rare gem, sought after throughout India for its bright yellow flesh and enigmatic orange undertones. Its incomparable flavor and decadent aroma will add an exotic flair to both savory dishes and delectable desserts alike.

Make sure you get your hands on these unique fruits so that you too can experience the extraordinary taste of the Kilichundan mango.

30. Mallika Mangoes

Mallika mangoes are greenish yellow skin and sweet, juicy flesh. They are grown mainly in the southern states of India, like Kerala and Tamil Nadu. The Mallika season usually runs from April to June.

31. Sindhura Mangoes

Sindhura mangoes are golden yellow skin and sweet, juicy flesh. They are mostly grown in the southern states of India like Karnataka and Telangana. The Sindhura season usually runs from June to August.

32. Totapuri Mangoes

Totapuri mangoes are greenish-yellow skin and sweet, juicy flesh. They are grown mainly in the southern states of India. The Totapuri season usually runs from May to July.

33. Vanraj Mangoes

Vanraj mangoes, an Indian variety of the Alphonso family, are renowned for their sugary taste and its smooth texture. The exterior is green when ripe with a faint yellow tinge.

As it ripens further, the color turns to a more golden hue and softens in texture too. It has quite a slim shape along with a small seed inside. Its sweetness makes Vanraj mangoes ideal ingredients used in making juices or added as toppings into desserts - giving them that extra zing.

Mangoes in Thailand

34. Ivory Mangoes

Ivory mangoes have a distinct pale yellow color and sweet, juicy flavor. The flesh is firm and fiberless with a smooth texture.

Ivory mangoes have high levels of Vitamin A, as well as Vitamin C and antioxidants. Ivory mangoes are also low in calories and a good source of dietary fiber.

35. Khieo Sawoei Sampran Mangoes

Khieo Sawoei Sampran mangoes are sweet and fragrant in aroma and taste. They have a yellow-orange color and soft texture. These mangoes are often used in desserts due to their sweetness, but they also make great snacks when eaten fresh or juiced.

36. Mamuang Ok Rong Mangoes

Mamuang Ok Rong mangoes have a bright orange color and sweet, juicy flavor with a hint of acidity. The flesh is medium-firm and fiberless, making it ideal for smoothies and desserts.

Nam Dok Mai mangoes are a yellow-green color. These mangoes are sweet and juicy but will have a slightly tart flavor. They make excellent snacks or desserts when eaten fresh or juiced.

37. Nam Doc Mai Mangoes

The Nam Doc Mai mango is a sweet and juicy fruit grown in Thailand and other parts of Southeast Asia. It is known for its large size, attractive orange color, and unique flavor. Its flavor combines sweetness with a hint of sourness, and the texture is creamy flesh when ripe.

Mangoes Variety in the Philippines

The philippine mango, also known as the manila mango, is legendary for its honey mango sweet taste.

38. Carabao Mangoes

The Carabao mango is a highly sought-after fruit due to its flavor, which is milder and sweeter than other kind of mangoes. Its flesh is firm yet tender, and its skin can range from yellow to greenish-yellow when ripe.

39. Padero Mangoes

The Pico or Piko, also known as the Padero mango, has a thin and yellowish-green skin when ripe, and its flesh is sweet and juicy with a hint of tartness.

40. Pajo Mangoes

The Pahutan or Pajo mango is one of the most sought after mangoes in the Philippines. Its skin is yellow, and its flesh is very sweet with a hint of acidity. It has an elongated shape, and its size varies from small to medium.

41. Katchamita Mangoes

Katchamita mango is one of the lesser known in the Philippines. It has a golden yellowish-green skin when ripe, and its flesh is sweet with a hint of tartness. Its shape is round, and its size varies from small to medium.

Mangoes Variety in Jamaica

42. Blackie Mangoes

Black mangos or Blackie Mangoes are a type of tropical mango native to Jamaica. They have dark, almost black skin and a sweet and creamy flavor. Their flesh can range from deep yellow to bright orange. They are often eaten as a snack or used in salads, smoothies, and other recipes.

43. East Indian Mangoes

East Indian Mangoes are found in Jamaica. They have yellowish-orange skin and sweet, juicy flesh. The fruit is eaten fresh or used in recipes such as chutneys and juices.

44. Julie Mangoes

Julie Mangoes grow widely throughout Jamaica. They have golden yellow to orange skin with sweet, tender flesh. The fruit is often eaten fresh or used in salads and smoothies.

45. Number Eleven Mangoes

Number Eleven mango that grows in Jamaica. They have greenish yellow skin with firm, sweet flesh. These mangos are usually eaten fresh, but they can also be cooked with other dishes or used to make juices or smoothies.

Honey Mangoes

Those with a love for fruit know that the honey mango stands out from the rest. Its yellow-orange skin is strong and smooth, radiating a peachy tropical aroma. And when you dig in, its soft flesh reveals an intense yet subtly sweet flavor accompanied by notes of almond and peach.

Plus, it's packed with vitamins and minerals - making this delicious snack not only mouthwatering but nutritious! It's no surprise why worldwide fruit lovers are so enamored by the honey mango; it has everything going for it.

Apple Mangoes

Apple mango is sweeter and has the flavor of apples. They usually have red or yellow skin with firm, juicy flesh that is higher in sugar content than regular mangoes. Apple mangoes can be eaten fresh, used in recipes, or made into juices and jams.

Anwar Ratol Mangoes

The Anwar Ratol, or 'mini powerhouse,' is a fiberless, yellow mango variety known for its remarkable sweetness. Perpetually popular in both India and Pakistan, it is believed to have originated in Uttar Pradesh, India, where the renowned Sheikh Mohd Afaq Faridi cultivated it.

A delightful summertime delight, the Anwar Ratol comes in two distinctive mango varieties an early-season variant that is delicate with a more sugary flavor and a late season selection with thicker skin lending it a less sweet taste. Its popularity endures thanks to its unique flavor profile.

Banganapalle Mangoes

Banganapalle mangoes (also known as Benishan) is a variety of mango grown in the Indian state of Andhra Pradesh, particularly in the Nandyal District's Banaganapalle. Occupying 70% of the state's cultivable mango area, it was first introduced by local farmers and was registered as a geographical indication from Andhra Pradesh on 3 May 2017.

This fruit is obliquely oval shaped with yellow flesh and a thin, smooth yellow skin. The flesh is firm, meaty, sweet and lacks fiber. It has become popular in many areas due to its late-season variety that is good for canning. In addition, it has been referred to as the 'king of mangoes' for its excellent source of vitamins A & C.

It goes by various names such as Banganapalli due to its cultivation around Banaganapalle village, Benishan (named after the Zamindar of Panyam and Nawab of Banganapalle), Chappatai and Safeda (Delhi, UP and other northern states) or Badam Aam (Rajasthan, MP, Malwa, Mewar and other areas of Central India).

🌱 Tips For Growing Types of Mangoes

Mangoes are a delicious, nutritious, and versatile tropical fruit. They can be enjoyed in countless ways, from fresh slices to desserts or smoothies. However, this sweet fruit does not grow easily as it is sensitive to weather conditions. Here are some tips for growing different varieties of mangoes:

• Planting: Different varieties of mangoes need different amounts of warmth to thrive. Choose the variety that best suits your climate, and make sure the sapling you get is healthy. Plant the sapling at least three feet away from other trees in well-drained soil with plenty of compost and fertilizer added.

• Watering & Mulching: For optimal growth, regularly water your mango tree - at least once a week during dry seasons. Adding mulch around the base of the tree will help retain moisture and discourage weeds from growing around it.

• Foliage: Prune off any dead branches and keep an eye out for pests or diseases that may affect the foliage. Watch out for nutrient deficiencies by observing discolored leaves, yellow patches, or stunted growth.

• Pollination & Harvesting: If possible, naturally pollinate your trees by introducing bee hives nearby or wind pollinating them during the flowering season (Feb-March).

When harvesting mangoes, wait until mango ripens before picking them off gently from the tree branch using gloves or pruning shears - this will prevent spoiling them prematurely.

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