40 Types of Pizza 🍕 A-to-Z | Photos

Pizza has become a phenomenon across the world, and it's no surprise considering the delicious taste and versatility of this beloved dish.

Whether you're a fan of thin-crust or deep-dish pizza, tomato sauce or white sauce, meat or veggies, we have the most popular types of pizza to tantalize your taste buds.

From classic Italian Margherita pizzas to Tarte Flambée, there are countless variations of pizza to indulge in.

Enjoy a culinary journey of different styles around the world and discover 40 different pizza varieties that will make your mouth water.

1. Bismark Pizza

Indulge in a culinary masterpiece that pays homage to the great German Chancellor, Otto von Bismarck.

Bismark pizza is an Italian-style pizza delightfully crafted with tomato sauce and cheese and topped with cooked ham and a fried egg - just as the esteemed leader himself would have enjoyed for breakfast!

Bismark Pizza is a favorite among Italian cuisine connoisseurs because it uses San Marzano tomatoes in the sauce. Adding an egg makes it perfect for breakfast or brunch and cements its place as a staple dish beloved by pizza aficionados.

2. Brooklyn Style Pizza

Brooklyn-Style pizza is one of the most renowned forms of this beloved dish that features an ultra thin crust.

This version hails from Italian neighborhoods in New York City's Brooklyn borough and typically has more simplistic toppings than other types, such as Chicago-style pizza.

This pizza's delectable crust is light and crispy and has a signature brown hue due to its direct oven heart baking method, which truly sets it apart.

3. Buffalo Style Pizza

Buffalo Pizza is becoming an increasingly popular style of pizza among Americans. It is based on the classic New York-style pizza, but crust thickness varies across the country and can be either thick, thin, or hand-tossed.

The sauce is prepared from crushed tomatoes with a unique blend of spices, including oregano, garlic powder, and dried basil.

Topping combinations are flexible, though common components include cooked chicken or sausage bites, blue cheese, fresh mozzarella, and freshly chopped onions.

For those looking for a truly original flavor experience, Buffalo-Style pizza lends itself well to experimentation. Packing in tons of fresh vegetables for a nutritious meal that lovers of all kinds can enjoy.

4. California Pizza

California Pizza emerged in the 1980s as a culinary innovation by chef Ed LaDou, who masterfully blended elements from Italian, French, and Californian cuisines. This style of pizza is a testament to creativity and fusion cooking, bringing together diverse flavors to create something truly unique and delightful.

The hallmark of California Pizza is its remarkably thin crust, a canvas for culinary artistry. The dough, skillfully spread to delicate thinness on an oiled baking sheet or pizza pan, achieves a perfect balance of crispiness and lightness. This thin base is crucial, as it supports a variety of fresh and often unconventional toppings without becoming soggy.

Toppings on a California Pizza are a departure from the ordinary, reflecting the state's rich agricultural bounty and culinary openness. Fresh vegetables, a variety of cheeses, and high-quality meats are just the beginning. You might find combinations that include avocados, goat cheese, artichokes, or even seafood, each contributing to a vibrant and unexpected flavor profile.

5. Caprese Pizza

Caprese Pizza brings the vibrant flavors of an Italian summer to your plate. This pizza is a delightful interpretation of the beloved Caprese salad, combining the freshness of ripe, juicy tomatoes with the creamy, delicate texture of fresh mozzarella cheese. Each slice is a celebration of simplicity and quality.

The pizza base, thin and crisp, is lightly brushed with olive oil and a hint of garlic, setting the stage for the bright and tangy flavors to come. Slices of tomato, radiating with the warmth of the Mediterranean sun, are layered on top, followed by generous pieces of mozzarella that melt into milky pools under the heat of the oven.

A final garnish of fresh basil leaves adds a fragrant, herbaceous note reminiscent of a breezy Italian garden. A drizzle of balsamic glaze or reduction can be the perfect finishing touch, lending a sweet and tangy contrast to the savory elements.

6. Carbonara Pizza from Italy

Carbonara Pizza is a delightful homage to the classic Italian pasta dish straight from the heart of Italy. Imagine a canvas of soft, airy dough layered with a creamy, rich sauce that pays tribute to the traditional Carbonara.

The base of the delectable pie is typically smothered in a velvety white sauce composed of Pecorino Romano cheese and heavy cream for an extra indulgent taste sensation. For a delightful experience, try a Carbonara pizza piled high with salty pancetta and fragrant roasted garlic.

For the pièce de résistance, a gently cooked egg sits atop, just waiting to be broken. Its yolk cascades over the pizza, adding a luxurious richness. One bite will make you see why it's so popular among pizza lovers everywhere.

7. Carrettiera Pizza

In Naples, Carrettiera pizza is a familiar sight on the street. This classic Neapolitan-style pizza is usually made with simple ingredients: tomato sauce, mozzarella cheese, garlic, and fresh basil leaves—all cooked to perfection over an open fire for a crunchy crust and delicious flavor!

Compared to other Italian pizzas full of toppings, this rustic dish relies on the quintessence of tomato and basil to create its unique flavor.

If you're looking for an authentic taste of traditional Naples, then Pizza Carrettiera is a must-try.

8. Chicago Style Deep-Dish Pizza

A trip to Chicago is incomplete without a slice of their iconic deep dish pizza. This style, renowned for its exceptionally thick buttery crust, offers a rich culinary experience with abundant sauce, cheese, and toppings.

As the name suggests, one classic version that mustn't be missed is the Chicago-Style deep pizza - boasting an ingenious bowl-like shape created by sides that rise up around it.

However, Chicago takes pizza to a new level with its signature stuffed pizzas. This culinary creation features two layers of dough that creates a pocket for an extra layer of cheese and toppings - resulting in the ultimate cheesy-goodness experience.

It's no wonder locals have enjoyed this delicious meal since it was first invented in 1943! If you're looking to explore all aspects of pizza culture, don't miss out on tasting the unique flavors and textures.

9. Connecticut White Clam Pizza

Continuing its tour of worldwide pizza styles, the blog now takes a detour to Connecticut's very own White Clam Pizza. This iconic pizza style was born in New Haven and has become the city's signature dish.

Made famous by Frank Pepe's Pizzeria in the mid-20th century, this pizza boasts a thin crust with no tomato sauce.

What sets it apart is the pizza toppings, which are comprised of locally sourced, freshly shucked clams and garlic.

Visitors to Connecticut can't miss trying this rich and delicious pizza, which is part of the state's culinary heritage.

10. Cuban Style Pizza

Cuban Style pizza is a unique culinary experience, unlike any other traditional Italian-style pizza. The crust alone sets it apart, as it is made from lard or vegetable oil, giving the dough a light and airy finish.

Toppings of pulled pork, ham, Swiss cheese, and pickles combine to create a savory medley that can satisfy even the heartiest appetites. A dash of mojo sauce gives the pizza a zesty flavor that complements all its components nicely.

This style of pizza could be considered an acquired taste given its odd mix of ingredients; however, those who enjoy Cuban-style pizza come back for more because they find it to be utterly delicious.

11. Detroit Pizza

Detroit-Style pizza is a classic dish that originated in Michigan during the mid-1950s, featuring a thick and crunchy crust with cheese before any toppings like pepperoni, onions, or mushrooms.

Unlike regular thin-crust pizzas where cheese goes underneath traditional red sauce on top of the toppings, it's layered differently with Detroit Pizza—cheese first! As such, this unique style has become increasingly popular over time.

Experience the delectable taste of Detroit-style pizza at home with a blend of bread flour and vegetable oil, creating an irresistible crunch combined with one-of-a-kind flavors.

As this culinary delight is not commonly found outside Michigan, you can indulge in making your homemade version to savor the cuisine that represents "Motor City" culture.

12. Falafel Pizza (Vegan Option)

Falafel pizza is a unique twist on traditional pizza that combines Middle Eastern flavors with Italian classics. This delicious dish starts with a classic pizza dough, topped with falafel, hummus, tahini sauce, feta cheese, and other Mediterranean ingredients.

The combination of the crunchy falafel and soft hummus creates an unforgettable flavor experience that is sure to please.

Falafel pizza is a great vegetarian option and can be served as an appetizer, snack, or main course. It's also perfect for parties and get-togethers since it's easy to make and serve.

13. Fiori di Zucca Pizza

Enjoy a taste of Italy with the delectable Fiori di Zucca pizza. This one-of-a-kind pizza is topped with freshly harvested zucchini flowers, picked during their season in the summertime.

Each flower then undergoes extensive preparation to ensure an optimal flavor and texture before being added as a topping. Treat yourself to this exquisite Italian dish today!

A delightful summertime meal is the renowned pizza Fiori di Zucca. This light and airy pizza consists of a thin crust with fresh tomato sauce, melty mozzarella cheese, and delicate zucchini flowers for an extra level of sophistication.

14. Fugazza Pizza from Argentina

Moving on to Argentina's contribution to the world of pizza, we have the Fugazza pizza. This simple yet flavorful pizza originally came from Buenos Aires and has become a favorite worldwide.

Its base is made with a unique dough enriched with olive oil and pressed, not rolled, into shape.

The Fugazza Pizza comes in two variations, one with cheese and the other with a double crust stuffed with mozzarella. Both are topped with sweet onions, tomato sauce, oregano, and a combination of cheeses.

This pizza is a perfect vegetarian option to satisfy any pizza craving. Its unique flavor and crispy crust make it a must-try for any pizza enthusiast.

15. Gluten-Free Pizza

Gluten-Free Pizza swaps the traditional wheat-based crust for a variety of gluten-free alternatives, such as rice flour, almond flour, or cauliflower pizza crust bases, offering a lighter yet satisfying experience.

The crust of a Gluten-Free Pizza is meticulously crafted to achieve a balance between crispiness and chewiness, a feat that delights both the health-conscious and the flavor-seeking.

Gluten-Free Pizza is not just about dietary needs; it's about embracing diversity in food choices. It's perfect for those who seek a lighter option without compromising on taste or for gatherings where dietary preferences vary

16. Greek Style Pizza

Greek-Style pizza is a unique take on classic Italian pizza. It takes a standard pizza dough and toppings combination but then adds ingredients typically found in Mediterranean cuisines, such as feta cheese, artichoke hearts, kalamata olives, spinach, and oregano.

With these more exotic ingredients, the regular pepperoni classic pizza is given a new taste experience that has won many dedicated fans over the years.

Prepare your Greek Pizza with either tomato sauce or without - some prefer to go without the sauce, while others like to top it with their favorite marinara or pesto.

Regarding the cheese placed on top, try substituting mozzarella with feta for an even more authentic flavor profile.

17. Hawaiian Pizza

Hawaiian Pizza is a delightful blend of sweet and savory. The combination of juicy pineapple chunks and savory ham creates a unique and controversial flavor profile that has sparked debates among pizza lovers.

Love it or hate it, Hawaiian Pizza offers a refreshing twist and a burst of tropical flavors.

18. Kebab Pizza From Sweden

In Sweden, the locals have their pizza masterpiece - Kebab pizza. This popular Swedish-style delicacy is covered with succulent and aromatic kebab meat, fefferoni peppers, onion, and a savory special sauce.

If you're daring enough, you can even top your pie off with fresh lettuce or French fries for an extra kick of flavor!

The Turkish doner kebab inspired Sweden’s famous pizza, but this is only one example of the scrumptious pizzas available worldwide.

Swedish menus are full of unique toppings, including bananas, peanuts, shellfish, and curry, that keep their vibrant pizza culture alive and thriving.

19. Lahmacun Pizza from Turkey

Lahmacun pizza, also known as Turkish pizza, is a crunchy flatbread topped with a tasty combination of minced meat and vegetables like onions, garlic, and tomatoes - all staples in Ottoman Empire cuisine.

This dish has become an iconic street food throughout Turkey and other countries where the Ottoman Empire once touched!

The Lahmacun Pizza is renowned worldwide and deemed ideal for any celebration. During a Lachmacun gathering, guests get to personalize their pizza with various toppings.

20. Lángos

Moving to Hungary, one of their delicious street foods that can easily rival pizza is Lángos. This fried treat has a crunchy exterior and soft interior, topped with luscious sour cream and aromatic grated cheese.

For more flavorsome options, you could also try it with garlic butter, mushrooms, or sausage!

Lángos may not be a traditional pizza, but it certainly adds to the diversity of global bread-based delicacies.

21. Margherita Pizza from Italy

Moving on to Italy, the birthplace of pizza, the Margherita pizza is undoubtedly the most classic and well-known Neapolitan pizza. Made with a simple combination of tomato sauce, fresh mozzarella cheese, and basil, it represents the colors of the Italian flag.

The Margherita pizza, also known as the "true pizza," has a soft, chewy crust and is cooked in a traditional wood-fired oven that gives it a unique, smoky flavor.

If you are a fan of classic, traditional flavors or love indulging in top-notch ingredients, this version of pizza is the perfect choice. It's no wonder that it has become an Italian favorite and continues to be savored by pizza enthusiasts worldwide.

22. Meat Lovers’ Pizza

Meat Lovers' Pizza is a hearty feast, a dream come true for meat enthusiasts. Packed with pepperoni, sausage, ham, bacon, and sometimes even more, this pizza is a robust and filling option.

Each bite is a symphony of meaty flavors, making it a popular choice for those with a hearty appetite.

23. Moroccan Pizza

Treat yourself to a unique and flavorful pizza experience with Moroccan-style pizza. This delicious dish is made from a thin crust full of aromatic spices and mouthwatering toppings like lamb or chicken, preserved lemons, olives, and harissa sauce.

To top it all off, for an extra special touch - don't forget the sweet and savory combination of olive oil and honey drizzled on top!

The unparalleled and delectable combination of fresh, high-quality ingredients makes Moroccan pizza a much sought-after culinary delight among both locals and tourists alike.

A bite into this sumptuous dish immerses one in the vibrant culture and amazing traditions that Morocco is home to, making it an unforgettable experience.

24. Neapolitan Pizza from Naples

For a more complex pizza experience, look no further than the Neapolitan pizza of Naples. This cherished dish has been around since the 1600s, when it was exclusively enjoyed by those less fortunate due to its affordability and ease of preparation.

By combining dough, tomatoes, mozzarella cheese, basil leaves, and olive oil into one delectable meal, enjoy an unexpectedly flavorful yet straightforward combination that will satisfy any craving!

Naples is home to three renowned variations of Neapolitan pizza - Pizza Marinara, Pizza Margherita, and Pizza Margherita Extra. But that's not all! For those feeling particularly adventurous, there’s fried pizza with a crispy crust made from traditional Neopolitan dough.

As you explore different types of pizzas worldwide, it's no surprise why this classic Italian favorite remains beloved by everyone because it truly is delicious!

25. New Haven Style Pizza

New Haven Style pizza is a type of Neapolitan-American pizza originating in Connecticut. It is characterized by a thin cracker crust that is crispy on the bottom, with slightly charred edges.

The dough typically contains olive oil, garlic, salt, and other seasonings like oregano or basil. The topping is minimal and typically includes tomato sauce, shredded mozzarella cheese, and fresh basil leaves.

The pizza can be cooked in a coal fired oven at temperatures up to 1000 degrees Fahrenheit. As this creates an intensely hot oven that bakes the pizza quickly, New Haven style pizzas only take about 4 minutes to make in these ovens.

26. New York Style Pizza from USA

New York Style pizza is an American favorite and has become a staple of pizza lovers everywhere. With its signature thin, crispy crust that can be folded effectively for easy portability, this type of pizza never fails to satisfy.

The classic combination usually consists of a savory tomato sauce and generous amounts of mozzarella cheese; however, you can always customize your pie with any topping imaginable for the perfect meal!

For pizza lovers in search of a classic slice, look no further than New York Style Pizza. Locals take their pies very seriously in the Big Apple and even created an iconic "fold test" to measure its authenticity.

Fold Test: Simply fold the piece in half - if there's no flop or toppings lost along the way, it has passed with flying colors! With such a reliable taste test available, why not indulge?

27. Pepperoni Pizza

The classic Pepperoni Pizza is the quintessential American favorite, a true staple in pizza culture. Imagine a golden, crispy crust topped with a rich, zesty tomato sauce.

The star of the show is the pepperoni – spicy, slightly smoky, and perfectly curled at the edges, releasing its delightful oils into the blanket of gooey, melted mozzarella. It's a simple yet irresistible combination that has captured hearts across the globe.

28. Pugliese Pizza

A unique Italian delicacy, Pugliese pizza is a specialty dish that originated in the sunny region of Puglia. It's renowned for its tasty combination of engaging flavors, like capers, olives, and anchovies, all atop a bed of rich tomato sauce and mozzarella cheese.

What truly sets this pizza apart from others is its signature dough made with traditional ingredients found only in Southern Italy.

For a remarkable pizza experience, look no further than Pugliese Pizza. Its truly delectable crust is made with durum wheat flour and yields an ideal combination of crispiness and chewiness.

Complemented by our exclusive tomato sauce mix featuring San Marzano tomatoes, garlic, and olive oil for unparalleled flavor - it'll be like tasting Italy itself in every bite.

29. Quattro Stagioni Pizza

Quattro Stagioni Pizza, translating to "Four Seasons Pizza," is a delightful representation of Italy's diverse flavors, each quarter reflecting a different season. 

This pizza is a harmonious blend of varied ingredients, thoughtfully arranged to offer a unique taste experience in every slice.

Imagine a canvas of classic, airy pizza dough, each quarter topped with ingredients that symbolize the essence of each season. 

The spring section might feature artichokes and olives, symbolizing new beginnings and fresh harvests. Sun-ripened tomatoes represent summer, and perhaps slices of eggplant evoke the warmth and abundance of the season. For autumn, think of mushrooms, capturing the earthy tones of fall. And for winter, sliced ham or prosciutto, paired with rich, melting cheeses, brings to mind the comforting warmth needed in the colder months.

This pizza is a testament to the creativity and regional pride of Italian cooking, a true feast for the senses.

30. Roman Style Pizza

Roman Style pizza is a type of Italian-style pizza originating in Rome. It is usually prepared with a thin and crispy dough, topped with tomato sauce, mozzarella cheese, extra virgin olive oil, and sometimes other ingredients such as olives or anchovies.

The crust has a crunchy texture on the outside while being soft and light on the inside. Roman Style pizza is traditionally cooked in a wood-fired oven, giving it a slightly smoky flavor and aroma.

31. Sicilian Pizza

The Sicilian pizza has a distinctive, rectangular shape with a firm yet chewy crust. It is famous for its generous toppings of tomato sauce and cheese, which gives it an irresistible flavor.

Additional toppings such as vegetables, meats, and herbs can be added to customize the pizza according to individual preferences.

This classic variety of pizza is a must-try for any pizza lover, as it is sure to tantalize the taste buds with its unique texture and delicious combination of flavors.

32. Sfiha Pizza from Lebanon

Moving on from Italian and American variations of pizza, the blog now explores the Middle Eastern dish of Lahma Bi Ajeen or Sfiha pizza, originating from Lebanon.

These round or open-faced pocket-style pizzas are stuffed with well-seasoned ground mutton, making them a flavorful treat for meat lovers.

Let it be known that the dish has various names in different regions, such as Sfiha in Lebanon, Esfiha in Brazil, and Lahmacun or Lamhajun in Turkey, proving its wide popularity in the world.

The Lebanese have experimented with different versions of this traditional dish over time, adding their unique twist.

33. St. Louis Style Pizza

St Louis pizza, this type of pizza crust requires yeast-risen dough, which must be kneaded and spread onto either an oven sheet or tray before adding your favorite toppings. There are limitless topping possibilities for creating this delectable dish!

Allowing the dough to rest for 24 hours is essential when making this type of pizza. Yet, all your hard work will be worth it once you taste its perfect combination of crisp, crusty edges and cheesy toppings with flavorful sauce, crowned off with oregano.

If done right, St Louis-style pizza can offer an incomparable experience that no other recipe can replicate!

34. Supreme Pizza

Supreme Pizza is like a grand party of toppings, all on one pizza. It's a harmonious blend of meats, vegetables, and cheese, offering a little bit of everything.

Pepperoni, sausage, mushrooms, bell peppers, and onions come together to create a pizza that's bursting with flavors and textures. It's a supreme choice for those who want it all.

35. Sweet Pizza (Dessert Pizza)

Sweet Pizza, often referred to as Dessert Pizza, is a delightful reinterpretation of traditional pizza.

Envision a base, sometimes similar to traditional pizza dough but often enriched with sweeter elements like vanilla or cinnamon, baked to a perfect golden hue. The typical savory toppings are replaced with a variety of sweet and tantalizing options. From a spread of Nutella or a layer of sweetened cream cheese to a drizzle of caramel or chocolate sauce, the foundation is set for a dessert unlike any other.

Atop this sweet base, a medley of toppings comes to life - fresh fruits like strawberries, bananas, and apples sprinkled with cinnamon or chocolate chips, and sometimes a scoop of gelato or a dollop of whipped cream to crown the creation. 

36. Tarte Flambée

Originating in the Alsace-Moselle region of France, the Tarte Flambée is a delicious form of pizza that has gained popularity worldwide due to its unique texture and flavor.

Tarte flambée is traditionally made with thin, yeast-based dough and topped with crème fraîche, onions, bacon lardons, and cheese. Other toppings such as mushrooms, ham, or vegetables are also popular.

The flambé part of the name refers to the traditional way of baking it: quickly brown the cheese and other toppings by passing them over an open flame before serving. It is a regional specialty of Alsace in France but has also become popular in other parts of the world.

Tarte flambée is sometimes called "Flammkuchen" or "Flammekueche." The literal translation for Flammkuchen is "flame cake," and Flammekueche is "flame tart."

It can be served as an appetizer or snack or as a main course with additional garnishes.

37. The Works Pizza

The Works Pizza is the epitome of indulgence. This pizza leaves no stone unturned, featuring a wide array of toppings – meats, vegetables, and sometimes even more. It's a bold choice for those who believe that more is more when it comes to pizza.

Every slice is a new discovery, a new combination of flavors to savor.

38. Quattro Stagioni Pizza

Quattro Stagioni Pizza, translating to "Four Seasons Pizza," is a delightful representation of Italy's diverse flavors, each quarter reflecting a different season. 

This pizza is a harmonious blend of varied ingredients, thoughtfully arranged to offer a unique taste experience in every slice.

Imagine a canvas of classic, airy pizza dough, each quarter topped with ingredients that symbolize the essence of each season. 

The spring section might feature artichokes and olives, symbolizing new beginnings and fresh harvests. Sun-ripened tomatoes represent summer, and perhaps slices of eggplant evoke the warmth and abundance of the season. For autumn, think of mushrooms, capturing the earthy tones of fall. And for winter, sliced ham or prosciutto, paired with rich, melting cheeses, brings to mind the comforting warmth needed in the colder months.

This pizza is a testament to the creativity and regional pride of Italian cooking, a true feast for the senses.

39. Veggie Pizza

Veggie Pizza is a vibrant mosaic of fresh, colorful vegetables, a feast for the eyes and the palate.

Imagine bell peppers, onions, mushrooms, and olives, each adding unique flavor and texture. This pizza is not just for vegetarians; it's a delightful choice for anyone looking to indulge in garden-picked toppings' fresh, wholesome goodness.

40. Zapiekanka

Originating in the city of Kraków, Zapiekanka is a culinary delight with roots inspired by French baguettes. This delectable Polish street food consists of an open-faced sandwich made from half a baguette, mushrooms, and melted cheese - some variations also include onion, bacon, or ketchup.

Generally served hot to tantalize taste buds, this popular snack can be found throughout Poland's cities and towns. Even if you're traveling through the country, it won't take long for your nose to direct you toward wherever Zapiekanka is served.