Pizza has become a phenomenon across the world, and it's no surprise considering the delicious taste and versatility of this beloved dish.
From classic Italian Margherita pizzas to Tarte Flambée, there are countless variations of pizza to indulge in.
Whether you're a fan of thin-crust or deep-dish, tomato sauce or white sauce, meat or veggies, there are popular types of pizza out there to tantalize your tastebuds.
So let's embark on a culinary journey of different styles around the world and discover 30 different pizza varieties that will make your mouth water.
⬇️ Table of Contents
- 1. Bismark Pizza
- 2. Brooklyn Style Pizza
- 3. Buffalo Style Pizza
- 4. California Pizza
- 5. Caprese Pizza
- 6. Carbonara Pizza from Italy
- 7. Carrettiera Pizza
- 8. Chicago Style Deep-Dish Pizza
- 9. Connecticut White Clam Pizza
- 10. Cuban Style Pizza
- 11. Detroit Pizza
- 12. Falafel Pizza (Vegan Option)
- 13. Fiori di Zucca Pizza
- 14. Fugazza Pizza from Argentina
- 15. Greek Style Pizza
- 16. Kebab Pizza From Sweden
- 17. Lahmacun Pizza from Turkey
- 18. Lángos
- 19. Margherita Pizza from Italy
- 20. Moroccan Pizza
- 21. Neapolitan Pizza from Naples
- 22. New Haven Style Pizza
- 23. New York Style Pizza from USA
- 24. Pugliese Pizza
- 25. Roman Style Pizza
- 26. Sicilian Pizza
- 27. Sfiha Pizza from Lebanon
- 28. St Louis Style Pizza
- 29. Tarte Flambée
- 30. Zapiekanka
- Types of Pizza Crust
- Posts To Visit
1. Bismark Pizza
Indulge in a culinary masterpiece that pays homage to the great German Chancellor, Otto von Bismarck.
Bismark pizza is an Italian-style pizza delightfully crafted with tomato sauce and cheese and topped with cooked ham and a fried egg - just as the esteemed leader himself would have enjoyed for breakfast!
Bismark Pizza is a favorite among Italian cuisine connoisseurs because it uses San Marzano tomatoes in the tomato sauce. Adding an egg makes it perfect for breakfast or brunch and cements its place as a staple dish beloved by pizza aficionados.
2. Brooklyn Style Pizza
Brooklyn-Style pizza is one of the most renowned forms of this beloved dish that features an ultra thin crust.
This version hails from Italian neighborhoods in New York City's Brooklyn borough and typically has more simplistic toppings than other types such as Chicago-style pizza. But it's the delectable crust – light, crispy and possessing a signature brown hue due to its direct oven hearth baking method – that truly sets it apart from others!
This Chicago pizza is typically made from high-gluten flour, resulting in an unforgettable crispy texture. Its flavor profile has hints of sweetness and saltiness that come together perfectly when paired with classic toppings like mozzarella cheese and tomato sauce. But you can also add more unique ingredients, such as sausage or mushrooms, if desired.
3. Buffalo Style Pizza
Buffalo style is becoming increasingly popular pizza among Americans. It is based on the classic new york-style pizza, but crust thickness varies across the country and can be either thick, thin, or hand-tossed.
The sauce is prepared from crushed tomatoes with a unique blend of spices, including oregano, garlic powder, and dried basil.
Topping combinations are flexible, though common components include cooked chicken or sausage bites, blue cheese, fresh mozzarella and freshly chopped onions.
For those looking for a truly original flavor experience, Buffalo-Style pizza lends itself well to experimentation -- try packing in tons of fresh vegetables for a nutritious meal that lovers of all kinds can enjoy.
4. California Pizza
California pizza is a style of cooking developed in the 1980s by chef Ed LaDou. It combines Italian, French, and Californian cuisine elements to create unique and flavorful pizzas.
The most recognizable feature of this style is its thin crust, made from dough spread very thinly on an oiled baking sheet or pizza pan. The toppings are usually fresh and can be anything from vegetables to seafood, meats or even fruit.
5. Caprese Pizza
Caprese pizza is a delicious Italian-inspired dish made with fresh mozzarella cheese, tomatoes, basil, olive oil, and balsamic vinegar. It's simple yet flavorful and perfect for a summertime meal.
6. Carbonara Pizza from Italy
Italy introduces the ninth pizza on our list - Carbonara pizza. Bursting with robust, creamy flavors, this delightful dish draws inspiration from traditional Italian pasta dishes like Carbonara.
The base of the delectable pie is typically smothered in a velvety white sauce composed of Pecorino Romano cheese and heavy cream for an extra indulgent taste sensation!
For a delightful, indulgent dish, try Carbonara pizza! Piled with salty pancetta and fragrant roasted garlic, the delectable pie is crowned by an oozy sunny-side up egg that adds unrivaled richness to your meal. One bite will make you see why it's so popular among cheese lovers everywhere.
7. Carrettiera Pizza
In Naples, Carrettiera pizza is a familiar sight on the street. This classic Neapolitan-style pizza is usually made with simple ingredients: tomato sauce, mozzarella cheese, garlic, and fresh basil leaves—all cooked to perfection over an open fire for a crunchy crust and delicious flavor!
Compared to other Italian pizzas full of toppings, this rustic dish relies on the quintessence of tomato and basil to create its unique flavor.
If you're looking for an authentic taste of traditional Naples, then Pizza Carrettiera is a must-try
8. Chicago Style Deep-Dish Pizza
A trip to Chicago is incomplete without a slice of their iconic deep dish pizza. This style, renowned for its exceptionally thick buttery crust, offers a rich culinary experience with abundant sauce, cheese, and toppings.
As the name suggests, one classic version that mustn't be missed is the Chicago-Style deep pizza - boasting an ingenious bowl-like shape created by sides that rise up around it.
However, Chicago takes pizza to a new level with its signature stuffed pizzas. This culinary creation features two layers of dough that creates a pocket for an extra layer of cheese and toppings - resulting in the ultimate cheesy-goodness experience.
It's no wonder locals have enjoyed this delicious meal since it was first invented in 1943! If you're looking to explore all aspects of pizza culture, don't miss out on tasting the unique flavors and textures.
9. Connecticut White Clam Pizza
Continuing its tour of worldwide pizza styles, the blog now takes a detour to Connecticut's very own White Clam Pizza. This iconic pizza style was born in New Haven and has since become the city's signature dish.
Made famous by the Frank Pepe's Pizzeria in the mid-20th century, this pizza boasts a thin crust with no tomato sauce.
What sets it apart is the pizza toppings comprising locally sourced, freshly shucked clams and garlic.
Visitors to Connecticut can't miss trying this rich and delicious pizza, which is part of the state's culinary heritage. Besides, vegans have a falafel pizza to try, and Sweden's kebab pizza is also worth a bite.
10. Cuban Style Pizza
Cuban Style pizza is a unique culinary experience, unlike any other traditional Italian-style pizza. The crust alone sets it apart, as it is made from lard or vegetable oil, giving the dough a light and airy finish.
Toppings of pulled pork, ham, Swiss cheese, and pickles combine to create a savory medley that can satisfy even the heartiest appetites. A dash of mojo sauce gives the pizza a zesty flavor that complements all its components nicely.
This style of pizza could be considered an acquired taste given its odd mix of ingredients; however, those who enjoy Cuban-style pizza come back for more because they find it to be utterly delicious.
11. Detroit Pizza
Detroit-Style pizza is a classic dish that originated in Michigan during the mid-1950s, featuring a thick and crunchy crust with cheese before any toppings like pepperoni, onions, or mushrooms.
Unlike regular thin-crust pizzas where cheese goes underneath traditional red sauce on top of the toppings, it's layered differently with Detroit Pizza—cheese first! As such, this unique style has become increasingly popular over time.
Experience the delectable taste of Detroit-style pizza at home with a blend of bread flour and vegetable oil, creating an irresistible crunch combined with one-of-a-kind flavors.
As this culinary delight is not commonly found outside Michigan, you can indulge in making your homemade version to savor the cuisine that represents "Motor City" culture.
12. Falafel Pizza (Vegan Option)
Falafel pizza is a unique twist on traditional pizza that combines Middle Eastern flavors with Italian classic. This delicious dish starts with a classic pizza dough, topped with falafel, hummus, tahini sauce, feta cheese and other Mediterranean ingredients.
The combination of the crunchy falafel and soft hummus create an unforgettable flavor experience that is sure to please.
Falafel pizza is a great vegetarian option and can be served as an appetizer, snack or main course. It's also perfect for parties and get-togethers since it's easy to make and serve.
13. Fiori di Zucca Pizza
Enjoy a taste of Italy with the delectable Fiori di Zucca pizza. This one-of-a-kind pizza is topped with freshly harvested zucchini flowers, picked during their season in the summertime.
Each flower then undergoes extensive preparation to ensure an optimal flavor and texture before being added as a topping. Treat yourself to this exquisite Italian dish today!
A delightful summertime meal is the renowned pizza Fiori di Zucca. This light and airy pizza consists of a thin crust with fresh tomato sauce, melty mozzarella cheese, and delicate zucchini flowers for an extra level of sophistication.
14. Fugazza Pizza from Argentina
Moving on to Argentina's contribution to the world of pizza, we have the Fugazza pizza. This simple yet flavorful pizza originally came from Buenos Aires and has become a favorite worldwide.
Its base is made with a unique dough enriched with olive oil and pressed, not rolled, into shape.
The Fugazza Pizza comes in two variations, one with cheese and the other with a double crust stuffed with mozzarella. Both are topped with sweet onions, tomato sauce, oregano, and a combination of cheeses.
This pizza is a perfect vegetarian option to satisfy any pizza craving. Its unique flavor and crispy crust make it a must-try for any pizza enthusiast.
15. Greek Style Pizza
Greek-Style pizza is a unique take on classic Italian pizza. It takes a standard pizza dough and toppings combination but then adds ingredients typically found in Mediterranean cuisines such as feta cheese, artichoke hearts, kalamata olives, spinach, and oregano.
With these more exotic ingredients, the regular pepperoni classic pizza is given a new taste experience that has won many dedicated fans over the years.
Prepare your Greek Pizza with either tomato sauce or without - some prefer to go without the sauce, while others like to top it with their favorite marinara or pesto.
When it comes to the cheese placed on top, try substituting mozzarella with feta for an even more authentic flavor profile.
16. Kebab Pizza From Sweden
When it comes to Sweden, the locals have their pizza masterpiece - Kebab pizza. This popular Swedish-style delicacy is covered with succulent and aromatic kebab meat, fefferoni peppers, onion, and a savory special sauce.
If you're daring enough, you can even top your pie off with fresh lettuce or French fries for an extra kick of flavor!
The Turkish doner kebab inspired Sweden’s famous pizza, and this is only one example of all the scrumptious pizzas you can find worldwide.
Swedish menus are full of unique toppings, including bananas, peanuts, shellfish, and curry, that keep their vibrant pizza culture alive and thriving. So if you seek variety, look no further than a Swedish-style pizza.
17. Lahmacun Pizza from Turkey
Next, let's talk about the beloved Lahmacun pizza. Also known as Turkish Pizza, this crunchy flatbread is topped with a tasty combination of minced meat and vegetables like onions, garlic, and tomatoes - all staples in Ottoman Empire cuisine.
This dish has become an iconic street food throughout Turkey and other countries where the Ottoman Empire once touched!
The Lahmacun Pizza is renowned worldwide and deemed ideal for any celebration. During a Lachmacun gathering, guests get to personalize their pizza with various toppings.
This dish offers infinite possibilities when it comes to customizing the topping selection, making it delicious and fun! If you're seeking out something extraordinary in terms of pizzas, then look no further than the scrumptious taste of Turkey's very own Lahmacun Pizza.
Moving to Hungary, one of their delicious street foods that can easily rival pizza is Lángos. This fried treat has a crunchy exterior and soft interior, topped with luscious sour cream and aromatic grated cheese.
For more flavorsome options, you could also try it with garlic butter, mushrooms, or sausage!
Lángos may not be a traditional pizza, but it certainly adds to the diversity of global bread-based delicacies. The blog has covered several types of pizza from different countries, including the classic Margherita from Italy and Chicago-style pizza from the USA.
19. Margherita Pizza from Italy
Moving on to Italy, the birthplace of pizza - the Margherita pizza is undoubtedly the most classic and well-known Neapolitan pizza. Made with a simple combination of tomato sauce, fresh mozzarella cheese, and basil, it represents the colors of the Italian flag.
The Margherita pizza, also known as the "true pizza," has a soft, chewy crust and is cooked in a traditional wood-fired oven that gives it a unique, smoky flavor.
Whether you're a fan of classic, traditional flavors or love indulging in top-notch ingredients, this version of pizza is the perfect choice. It's no wonder that it has become an Italian favorite and continues to be savored by pizza enthusiasts worldwide.
20. Moroccan Pizza
Treat yourself to a unique and flavorful pizza experience with Moroccan-style pizza! This delicious dish is made from a thin crust full of aromatic spices and mouthwatering toppings like lamb or chicken, preserved lemons, olives, and harissa sauce.
To top it all off, for an extra special touch - don't forget the sweet and savory combination of olive oil and honey drizzled on top!
The unparalleled and delectable combination of fresh, high-quality ingredients makes Moroccan pizza a much sought-after culinary delight among both locals and tourists alike.
A bite into this sumptuous dish immerses one in the vibrant culture and amazing traditions that Morocco is home to, making it an unforgettable experience.
21. Neapolitan Pizza from Naples
For a more complex pizza experience, look no further than the Neapolitan pizza of Naples. This cherished dish has been around since the 1600s when it was exclusively enjoyed by those less fortunate due to its affordability and ease of preparation.
By combining dough, tomatoes, mozzarella cheese, basil leaves, and olive oil into one delectable meal, enjoy an unexpectedly flavorful yet straightforward combination that will satisfy any craving!
Naples is home to three renowned variations of Neapolitan pizza - Pizza Marinara, Pizza Margherita, and Pizza Margherita Extra. But that's not all! For those feeling particularly adventurous, there’s fried pizza with a crispy crust made from traditional Neopolitan dough.
As you explore different types of pizzas worldwide, it's no surprise why this classic Italian favorite remains beloved by everyone - because it truly is delicious!
22. New Haven Style Pizza
New Haven Style pizza is a type of Neapolitan-American pizza originating in Connecticut. It is characterized by a thin cracker crust that is crispy on the bottom, with slightly charred edges.
The dough typically contains olive oil, garlic, salt, and other seasonings like oregano or basil. The topping is minimal and typically includes tomato sauce, shredded mozzarella cheese, and fresh basil leaves.
The pizza can be cooked in a coal fired oven at temperatures up to 1000 degrees Fahrenheit. As this creates an intensely hot oven that bakes the pizza quickly, New Haven style pizzas only take about 4 minutes to make in these ovens.
23. New York Style Pizza from USA
New York Style pizza is an American favorite and has become a staple of pizza lovers everywhere. With its signature thin, crispy crust that can be folded effectively for easy portability, this type of pizza never fails to satisfy.
The classic combination usually consists of a savory tomato sauce and generous amounts of mozzarella cheese; however, you can always customize your pie with any topping imaginable for the perfect meal!
For pizza lovers in search of a classic slice, look no further than New York Style Pizza. Locals take their pies very seriously in the Big Apple and even created an iconic "fold test" to measure its authenticity.
Simply fold the piece in half - if there's no flop or toppings lost along the way, it has passed with flying colors! With such a reliable taste test available, why not indulge?
24. Pugliese Pizza
A unique Italian delicacy, Pugliese pizza is a specialty dish that originated in the sunny region of Puglia. It's renowned for its tasty combination of engaging flavors, like capers, olives and anchovies all atop a bed of rich tomato sauce and mozzarella cheese.
What truly sets this pizza apart from others is its signature dough made with traditional ingredients found only in Southern Italy.
If you're searching for a remarkable pizza experience, look no further than Pugliese Pizza! Our delectable crust is made with durum wheat flour and yields an ideal combination of crispiness and chewiness.
Complemented by our exclusive tomato sauce mix featuring San Marzano tomatoes, garlic, and olive oil for unparalleled flavor - it'll be like tasting Italy itself in every bite.
25. Roman Style Pizza
Roman Style pizza is a type of Italian-style pizza originating in Rome. It is usually prepared with a thin and crispy dough, topped with tomato sauce, mozzarella cheese, extra virgin olive oil, and sometimes other ingredients such as olives or anchovies.
The crust has a crunchy texture on the outside while being soft and light on the inside. Roman Style pizza is traditionally cooked in a wood-fired oven, giving it a slightly smoky flavor and aroma.
26. Sicilian Pizza
The Sicilian pizza has a distinctive, rectangular shape with a firm yet chewy crust. It is famous for its generous toppings of tomato sauce and cheese, which gives it an irresistible flavor.
Additional toppings such as vegetables, meats, and herbs can be added to customize the pizza according to individual preferences.
This classic variety of pizza is a must-try for any pizza lover, as it is sure to tantalize the taste buds with its unique texture and delicious combination of flavors.
27. Sfiha Pizza from Lebanon
Moving on from Italian and American variations of pizza, the blog now explores the Middle Eastern dish of Lahma Bi Ajeen or Sfiha pizza, originating from Lebanon.
These round or open-faced pocket-style pizzas are stuffed with well-seasoned ground mutton, making them a flavorful treat for meat lovers.
However, the dish has various names in different regions, such as Sfiha in Lebanon, Esfiha in Brazil, and Lahmacun or Lamhajun in Turkey, proving its wide popularity in the world. The Lebanese have experimented with different versions of this traditional dish over time, adding their unique twist.
28. St Louis Style Pizza
St Louis pizza, this type of pizza crust requires yeast-risen dough, which must be kneaded and spread onto either an oven sheet or tray before adding your favorite toppings. There are limitless topping possibilities for creating this delectable dish!
Allowing the dough to rest for 24 hours is essential when making this type of pizza. Yet, all your hard work will be worth it once you taste its perfect combination of crisp, crusty edges and cheesy toppings with flavorful sauce, crowned off with oregano.
If done right, St Louis-style pizza can offer an incomparable experience that any other recipe cannot replicate!
29. Tarte Flambée
Originating in the Alsace-Moselle region of France, the Tarte Flambée is a delicious form of pizza that has gained popularity worldwide due to its unique texture and flavor.
Tarte flambée is traditionally made with thin, yeast-based dough and topped with crème fraîche, onions, bacon lardons, and cheese. Other toppings such as mushrooms, ham, or vegetables are also popular.
It can be served as an appetizer or snack or as a main course with additional garnishes.
The flambé part of the name refers to the traditional way of baking it: quickly brown the cheese and other toppings by passing them over an open flame before serving. It is a regional specialty of Alsace in France but has also become popular in other parts of the world.
Tarte flambée is sometimes called "Flammkuchen" or "Flammekueche." The literal translation for Flammkuchen is "flame cake," and Flammekueche is "flame tart." No matter what you call it, tarte flambée is a delicious dish that can be enjoyed any time of year.
Originating in the city of Kraków, Zapiekanka is a culinary delight with roots inspired by French baguettes. This delectable Polish street food consists of an open-faced sandwich made from half a baguette, mushrooms, and melted cheese - some variations also include onion, bacon, or ketchup!
Generally served hot to tantalize taste buds, this popular snack can be found throughout Poland's cities and towns. Even if you're traveling through the country, it won't take long for your nose to direct you toward wherever Zapiekanka is served!
Types of Pizza Crust
There are several varieties of pizza crusts that each have their own distinct characteristics. Traditional pizza dough is usually made from flour, water, salt and yeast which gives it a chewy texture.
Thin Crust Pizza
Thin-crust pizza is a classic type of pizza that has been around for centuries. The key factor in producing a delicious thin crust pizza is using the right flour, olive oil, and salt combination.
Once these ingredients have been combined together, they should be kneaded together until the mixture becomes a soft, pliant dough that can easily be stretched into a very thin layer.
Thick Crust Pizza
Thick crust pizza is beloved by many for its texture and added crunch. The pizza dough is usually mixed with naturally occurring baker's yeast, which is added to help the dough rise. Its thick consistency requires a longer baking time, usually 8 to 10 minutes at high temperatures, resulting in a delicious, crisp crust.
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