The sweetest apple cultivars you can find in the market are those with high sugar content. Apple cultivars with higher sugar levels tend to be sweeter, juicier, and more flavorful than those with lower sugar levels.
Apples such as Honeycrisp, Gala, and Fuji apple are known to be some of the sweetest varieties with a balance of sweetness. The natural sweetness of apples can also vary depending on where they are grown and when they are harvested.
What Are The Sweetest Apples
When measuring apple sweetness ranking, there is a scientific standard for sweetness measurement called the Brix scale, which measures the percentage of sugar in a fruit or vegetable. Generally, apples with a high Brix rating tend to be the sweetest. Apples with a Brix of 15 or higher are considered to be sweeter apples naturally and the juiciest apples you can find.
Aside from sweetness, other factors as to what is the sweetest apples, such as variety, flavor, and taste, also play a role in determining which apples are the sweetest. For example, Gala apples have a natural balance of sweet taste and honey-like texture.
1. Ambrosia Apples
Ambrosia Apples is an ultra-premium apple variety known as a unique sweet apple with a tart flavor. It is one of the most popular apples in North America, with a crispy texture and juicy flesh that makes it perfect for snacking, baking, and cooking. Its skin is golden yellow with red blush, while its flesh is creamy white.
Ambrosia Apples are known for their high sugar content and low acidity, making them one of the sweetest apples available. It has a short shelf life, so it is best to eat it when fresh.
2. Cameo Apples
Cameo apples are a sweet apple variety developed in the 1980s. They have a mild flavor and crispy texture, making them excellent for eating raw and baking. The thin skin is yellowish-green and dotted with small red splashes.
The Cameo apple is becoming increasingly popular among home orchardists, as they are resistant to many common diseases in other apple varieties.
3. Cosmic Crisp Apples
Cosmic Crisp Apple is a newly developed apple cultivar known for its sweet apple flavor. It has a slightly crisp texture with notes of honey and spice. Its sweetness can vary depending on the ripeness of the fruit, but generally, it is considered to be a very sweet apple.
The Cosmic Crisp also has an exceptionally long shelf life, so it can be enjoyed for weeks after being picked. This apple is a great addition to fruit salads and an excellent baking ingredient.
The Cosmic Crisp Apple also pairs wonderfully with hard cheeses and other tart ingredients, such as dark chocolate or nuts, for a flavorful snack.
4. Dazzle Apples
Dazzle Apple is a variety of apples with a deep red hue and yellow flecks, giving it its unique and dazzling appearance. While these apples are visually stunning, they are also incredibly sweet and juicy. The flavor profile of the Dazzle Apple naturally combines tartness with a sweeter apple, making them great for snacking or baking.
5. Envy Apples
Envy apples are a deliciously sweet and crunchy apple variety. They have light green skin with a pink blush and yellow undertones, giving them an attractive appearance. The flesh of Envy apples is creamy white and firm with a pleasant crispness. Their flavor can be described as sweet and tart with honey, apricot, and melon notes.
These apples are grown in New Zealand and harvested from February to April. They have a shorter shelf life than other apple varieties, so they are often enjoyed fresh or preserved for later use. Envy apples are classified as a hybrid variety of Golden Delicious and Braeburn apples. This combination gives them the unique flavor and texture that sets them apart from other types of apples.
These apples are great for snacking, baking, and cooking. The delicate, sweet flavor of Envy apples makes them perfect for desserts like pies, tarts, applesauce, or even ice cream. They can be used as a topping on oatmeal or yogurt to add sweetness and crunch.
6. Ginger Gold Apples
Ginger Gold is an apple variety that has become increasingly popular recently. It's a unique, sweet-tart combination of flavors with a creamy texture, making it an ideal ingredient for baking or snacking. The fruit is usually yellow-green, with a hint of red blush along the skin.
Originating in Virginia, ginger gold apple is considered one of the earliest-season varieties, often ready to harvest in late July or early August. It's also an heirloom variety, meaning it was originally discovered and developed by farmers without cross-bred.
The apple is a hybrid of Golden Delicious and Albemarle Pippin varieties, both of which provide its unique flavor profile. The name comes from its scent, which some people perceive as reminiscent of ginger. It's also known for its intense sweetness, though it has a subtle tartness that makes it great for snacking and cooking.
Ginger Gold apples are best eaten fresh as they don't store or hold up well to heat. They can be used in baking, with their acidity making them ideal for tarts and pies. Additionally, the apple's creamy texture means it can easily be used in salads and other dishes that require crunchy yet tender ingredients.
7. Fuji Apples
Fuji apples are one of the most popular varieties of apples and one of the sweetest apples. It has a sweet and tart flavor with a slightly crisp texture, making it an ideal choice for snacking or baking.
The Fuji apple is a member of the Malus genus, and its scientific name is Malus Domestica 'Fuji'. It has been cultivated for its superior qualities since it was first developed and is a parent of many popular apple varieties, including the Gala and Honeycrisp apples. Fuji apples originated in Japan in the late 1930s and were named after Mount Fuji. It is a cross between two other varieties: the red delicious apple and Ralls Janet apples.
Fuji apples are known for their high sugar content, giving them a very sweet flavor compared to other apples. They are also characterized by their round shape and light red-green skin. The flesh of the apple is creamy white and has a firm texture that holds up when cooked.
Fuji apple is widely available in supermarkets during the autumn and winter months. They pair well with other fruits, such as pears and kiwis.
8. Gala Apple
Gala apples are medium-sized sweet and crisp apple that was first grown in New Zealand. It is bright red with yellow undertones and has white flesh. Its flavor is mildly sweet but still tart, and its texture is crunchy and juicy.
The Gala apple tree is an upright, spreading tree that produces many apples. It is a very popular variety for both fresh eating and baking. The Gala apple tree is self-fertile, so no other apple trees are needed to pollinate it. It is also an early season apple that ripens in August or September.
This makes it a great choice for harvesting in areas with short growing seasons. Gala apples are an excellent choice for pies, applesauce, and other recipes that call for fresh apples.
9. Golden Delicious Apples
The Golden Delicious apple is a sweet, yellow-green variety of heritage apples. It has a crisp and juicy texture that is slightly tart due to its high acid content. Golden delicious apples are extremely sweet, making them one of the sweetest apples on our list.
They have a mild, honey-like flavor, and their flesh is crisp and juicy. In addition to their sweetness, they also have a slight tartness that adds complexity to the flavor profile.
Golden Delicious Apples is an apple originating from Clay County, West Virginia, in the United States. They are an apple cultivar of Malus Domestica known for their sweet flavor and crisp texture.
The texture is firm yet crunchy, and its flesh is often described as crisp and flavorful. These apples are a great addition to recipes due to the balance between their sweetness and tartness that works well with savory and sweet dishes.
10. Honeycrisp Apple
The Honeycrisp apple is a popular variety of sweet apples with a distinctively crisp and juicy texture. Originating from Minnesota in the early 1990s, it quickly became a favorite among consumers because of its unique flavor and firmness. Its flesh is typically yellowish-green to yellow with pink or red striping over its surface.
Honeycrisp apples are A medium-sized sweet apple variety with a balanced flavor that makes them popular for snacking and baking. Its flesh does not brown quickly when cut, making it an excellent choice for salads and other recipes. Additionally, the Honeycrisp apple is an excellent choice for preserving and canning because of its firmness.
Honeycrisp apples are highly versatile, as they can be enjoyed fresh, cooked, canned, or frozen. Baked goods like apple pies and cakes often incorporate Honeycrisp apples to add a hint of crunchy sweetness. Furthermore, its firm texture makes it a great choice for apple-based sauces and condiments.
11. Idared Apples
Idared apple is a variety of apples known for its tart flavor and crisp texture. It has white flesh that can be slightly green, with yellow-green skin. While it has some sweetness, the Idared apple is best known for its refreshing tartness — perfect for those who prefer apples on the tarter side.
12. Jazz Apples
Jazz apples are a brand of apples that have a sweet, crisp flavor. They can be eaten as is or used in recipes such as pies and crisps. Jazz apples are believed to cross between Royal Gala and Braeburn apples. The combination of the two varieties creates an apple with distinctive attributes like its high sugar content and juicy texture.
They are usually harvested in the late summer and fall, making them a great seasonal treat. Jazz apples have also become increasingly popular due to their sweet flavor and ability to stay crisp for longer than other varieties of apples.
13. Jonagold Apples
Jonagold apple is a cross between the Jonathan and Golden Delicious varieties. It has a tart sour green apple flavor yet offers a sweet taste. The fruit's skin is mottled red-green with yellow undertones.
The flesh of this apple is white or ivory, and its flavor profile ranges from mildly sweet to sharp. The texture of this apple is crisp and juicy. It is a great choice for eating out of hand, in fruit salads, or cooked dishes.
This apple also makes delicious applesauce. The Jonagold apple is one of the most popular varieties for its sweet flavor and versatility.
14. Kanzi Apples
Kanzi is a sweet apple cultivar, a crunchy hybrid apple developed in Belgium. They have a mild tartness and a hint of citrus flavor, making them popular for eating out of hand, baking, and cooking.
The Kanzi apple is crisp and juicy with an intense red color. It has a firm texture, making it perfect for snacking, salads, and cooking.
15. Kiku Apples
Kiku apple is a variety of the Fuji apple developed in Japan. It has a crisp texture and a sweet-tart flavor. The skin of this variety is yellow with red stripes or blush at maturity, and its flesh is cream-colored.
The Kiku Apple remains firm when cooked and can be used for baking, making applesauce, apple butter, or as an ingredient in salads and other dishes. Kiku Apples are very sweet and have a great flavor when eaten raw.
They can also be used for juicing or for making cider. The Kiku variety is known for its longevity, which allows it to stay fresh longer than other apples.
16. Lady Williams Apples
Lady Williams Apples are a type of apple known for its sweet flavor with tart notes. They have a deep red color with yellowish or green undertones. The texture of the Lady Williams Apple is crisp and juicy, making it perfect for baking, salads, and fresh eating.
The apples have a high sugar content, which adds to their sweetness, making them a great choice for desserts and jams. They are also an excellent source of Vitamin C and dietary fiber. Lady Williams Apples are best harvested in the autumn when they reach peak flavor, but they can be found year-round.
17. Macoun Apples
Macoun apples are a variety of apples that hail from New York and are known for their sweet-tart flavor. Its skin is bright red, and the flesh is white and crisp. The Macoun apple is a hybrid of the McIntosh and Jersey Black apples, giving it its unique flavor profile.
18. McIntosh Apples
McIntosh apples are a classic variety of apples known for their sweet flavor. They have bright red skin and white flesh that is juicy and crunchy. McIntosh apples are popularly used in apple pie, sauces, and other desserts, as well as eaten fresh. Their refreshing tartness makes them perfect for use in recipes where sweetness needs to be balanced.
19. Modi Apples
Modi Apple is a type of apple that originated in India. It has a distinctively sweet flavor, making it an ideal choice for culinary and snacking purposes. They are crunchy and juicy, with bright yellow-green flesh underneath their vibrant red skin.
These apples also have a short shelf life, so they should be consumed within a week of purchase for the best flavor and texture. They are known for their unique tartness and for being extremely juicy.
20. Opal Apples
Opal apple has an intense yellow-green color and a crunchy, slightly sweet, and tart flavor. The skin of the Opal apple is thin and waxy, making it ideal for fresh eating or baking. When cooked, the texture becomes soft and juicy. Its flavor is a unique combination of sweetness and tartness.
This makes Opal apples an excellent choice for pies, cobblers, sauces, and more. They are also great as a snack or to accompany salads and other dishes. In general, the Opal apple is a fairly sweet fruit with slightly acidic notes. It's one of the sweeter apple varieties available.
21. Pink Lady Apples
Pink Lady apples are a slightly tart and sweet variety of apples that is also known as Cripps Pink. This firm, crisp apple has white flesh and an attractive pink blush to its yellow-green skin. It has a unique flavor that some describe as having notes of honey, strawberry, and even bubblegum. Its texture is firm and crunchy, with a slight tartness that stands out against its sweetness.
The Pink Lady apple is an unusually hardy species of apple that is able to thrive in hot climates. It originated in Australia in the late 1970s and has since spread around the world. It is a cross between two popular varieties: Golden Delicious and Lady Williams.
The Pink Lady has quickly become a popular snack and baking apple due to its sweet flavor, crunchiness, and attractive appearance.
Additionally, this variety of apples can be found in many juice blends and makes a delightful addition to any dish. Pink Lady apples are a sweet treat that has become increasingly popular across the globe.
22. Pixie Crunch Apples
Pixie Crunch apples are quite sweet; they have a unique flavor profile that is not too tart or sour and has just the right amount of natural sweetness. They have a light yellow-green color with an exceptionally sweet flavor profile.
The crisp texture of these apples makes them great for snacking and baking. They can be eaten fresh from the tree or used to make apple pies, cakes, jams, and jellies.
The flavor profile of Pixie Crunch apples is complex and unique, with notes of honey, apricot, and pear. They are not too tart or sour, making them a great choice for snacking and baking.
23. Red Delicious Apples
Red Delicious apple is a crisp, sweet, and juicy variety known for its bright red apple skin and five-pointed star shape. It is the most popular apple variety grown in the United States, and its pleasing flavor and texture make it a favorite among kids and adults.
Red Delicious apples are great for snacking, in salads or sweet desserts, and for cooking purposes such as baking and pies. They can also be juiced or made into cider. The sweet and tart flavor of the red delicious apple pairs well with nutty flavors like walnuts, pecans, or almonds.
Depending on where you live, this variety is available from late summer to early winter. When selecting red delicious apples, look for bright red ones free of bruises or blemishes. Refrigerate and use within a week of purchase for maximum flavor and texture.
24. Spencer Apples
Spencer Apple is an heirloom apple variety that was discovered in 1838. They are quite sweet with a balanced tartness and have light yellow-green skin with attractive red stripes. The fruit's flesh is tender and juicy, while its flavor has been described as "honeyed" with notes of apricot and ripe pear.
The Spencer Apple is excellent for fresh eating, baking, and making apple cider. Its flavors are even more intense when cooked, making it a great choice for desserts. It's a popular variety among home gardeners in the United States and Canada.
25. Snow Apples
Snow Apples are an uncommon variety of apples found in many parts of the world. They have a crispy texture and a sweet, tart flavor. Its flesh is white instead of the usual reddish-yellow color of other apples.
The origin of snow apples is unclear, but they can currently be found in countries such as Japan, China, and Korea. It’s believed that snow apples have been cultivated for centuries due to their unique flavor and long shelf life.
They are typically harvested around mid-October and have a unique, crisp snow white flesh that is sweet yet slightly tart. The flavor is often described as similar to a Honeycrisp apple with a hint of pear.
They are typically smaller than other apple varieties, with thin skin and juicy flesh. They can range in natural sweetness from tart to sweet and are often used in salads or desserts. When cooked, they become soft and sweet. The white flesh makes them an excellent choice for juice or cider.
There are a few different species, each with unique characteristics. Some varieties have yellowish skin, while others may be pink or green. Depending on the variety, these apples can vary greatly in sweetness, tartness, and texture.
Snow apples are ideal for growing in cooler climates; they need cold temperatures to ripen properly. This makes them a popular choice among farmers in northern countries, where the climate is colder than in other parts of the world. They also require less water, making them an environmentally friendly option.
26. Sweetie Apples
Sweetie apples are a wonderfully sweet and juicy apple variety named for their immense sweetness. Sweetie apples have a distinctively firm texture with a bright red color that satisfies even the pickiest of palates.
The unique flavor of this variety comes from its high sugar content, which can range anywhere from 15-20 Brix (a measure of sweetness). Sweetie apples are also known for their crispness and crunchy texture, giving them a pleasant, juicy bite with every.
The Sweetie Apple is type of apple grown in New Zealand. It has sweet, juicy flesh and crisp, slightly tart skin. Its color is yellow-green, and it has red stripes on its surface. Sweetie Apples are great for cooking, baking, and eating raw.
It's also suitable for making cider or juice. Its flavor is unique, and it has an intense aroma. The Sweetie Apple is one of the most popular varieties in New Zealand, and it’s also available internationally.
It's a great addition to any dish or snack, and its unique taste makes it stand out from other apples. Because of its high sugar content, the Sweetie Apple is an excellent choice for people with a sweet tooth.
27. Sugar Bee Apples
Sugar Bee Apples are sweet! They have a unique combination of sweet flavors that make them incredibly delicious apples. Their juicy and crisp flesh makes them perfect for fresh eating or baking into pies, cobblers, and other desserts. The bright red skin gives these apples a beautiful presentation when served.
Apples By Sweetness On A Scale From Most Tart To Most Sweet
The tartness of apples can be measured on a scale from 0-10, with 0 being the tarter types and 10 being the sweetest apple types.
- Granny Smith Apples
- Tartness Level: 5
- Characteristics: Bright green, crisp, and tart
- Best Uses: Baking, retains shape and texture
- Honeycrisp Apples
- Tartness Level: 6
- Characteristics: Balanced sweet and tart flavors, crisp and juicy
- Best Uses: Fresh eating, salads
- Braeburn Apples
- Tartness Level: 7
- Characteristics: Sweet-tart flavor, versatile
- Best Uses: Fresh eating, cooking
- Jonagold Apples
- Tartness Level: 7
- Characteristics: Blend of tartness and sweetness
- Best Uses: Eating fresh, baking
- Golden Delicious Apples
- Tartness Level: 7
- Characteristics: Sweet, honey-like flavor
- Best Uses: Fresh eating, salads
- Jonathan Apples (Macoun)
- Tartness Level: 8
- Characteristics: Strong sweet-tart flavor
- Best Uses: Pies, sauces
- Pink Lady Apples (Fuji)
- Tartness Level: 8
- Characteristics: Crisp, sweet-tart flavor
- Best Uses: Snacking, salads
- Northern Spy Apples (McIntosh)
- Tartness Level: 8
- Characteristics: Juicy, tart flavor
- Best Uses: Pies, cider
- Crispin Apples
- Tartness Level: 8
- Characteristics: Sweet with a hint of tartness
- Best Uses: Fresh eating, baking