• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • COLLECTIONS
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
Butter N Thyme
menu icon
go to homepage
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • COLLECTIONS
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
search icon
Homepage link
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • COLLECTIONS
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
×

Egg Cookery 101 - How To Cook Sunny Side Up Eggs

Published: Aug 30, 2017 · Modified: Jan 11, 2022 by Chef Pennington · This post may contain affiliate links.

Share On Your Social Media

  • Facebook
  • Twitter
  • LinkedIn
  • Email

Sunny Side UP Eggs

- Without Browning/or Burnt Edges -

How often have you ordered sunny side up eggs in a restaurant? How many times have they come to the table perfect? How many times have they come burnt around the edges? Let's fixed this today once and for all with an easy technique. Cooking eggs, such a personal thing, everyone has a different way they like them.

How to cook sunny side up eggs

Chef Tip:  Egg cookery is said to be the eye of the cook in the culinary world

How to cook sunny side up egg

How to cook sunny side up eggs correctly

The first thing to consider is the temperature. When cooking eggs, almost 100% of the time you will want to use medium heat. Egg whites start to coagulate at a temperature of 140 degrees. This is the temperature when the egg whites being to turn white and set up and become firm. Managing this process takes little patients. If you hurry egg cookery you’re going to get either rubbery eggs or burnt crispy edges. If that’s the way you like your eggs, cool. That is one the coolest thing about food besides eating it; everyone has different opinions of what they like versus what is considered culinarily correct. In this series on egg cookery, the information provided will be relating to what is considered culinarily correct.

Sunny Side Up Egg Cookery

  1. Control your heat – Medium Heat – Depending on your stove, you may need to change the temperature while cooking to maintain even medium heat.
  2. Don’t be in a hurry
  3. Do NOT use butter for sunny side up eggs. The butter will burn. The milk solids have natural sugars in them and burn quickly. This often is where the burnt crispy edges come from.
  4. The egg white MUST be completely cooked. Unlike the egg yolks. The egg white is pure protein and if it isn’t cooked all the way you could get sick.
  5. Watch for the ring around the yolk turn from a transparent white to a setup and firm egg white. This is when the egg is done and ready to be eaten.

Egg White – Not Cooked – Still Transparent

Not-cooked-white

Egg White Is Cooked & Setup and Firm To The Touch

Set-egg-white

Pin for later pinterest button

Read our article covering every reason why you should or shouldn’t eat eggs.

Health-benefits-of-eggs

More Breakfast & Brunch Recipes

  • Chloes world famous waffles recipe
    Chloe's World Famous Waffles
  • Scotch egg recipe 2
    Scotch Eggs Recipe
  • Soft boiled eggs two different methods
    Perfect Soft Boiled Eggs | Two Methods
  • Banana bread coffee cake
    Banana Bread Coffee Cake w/ Cream Cheese Stuffing

Share On Your Social Media

  • Facebook
  • Twitter
  • LinkedIn
  • Email

Primary Sidebar

butter n thyme

Welcome To Butter N Thyme

Chef Steven Pennington

Hello, I'm Chef Pennington, creator of Butter N Thyme

I'm glad you found us

If you're a beginner or seeking to enhance your culinary skills with more advanced culinary techniques and recipes, we have everything your kitchen requires.

Our passionate chefs are on a mission to help anyone learn how to cook with confidence.

Weekly Updates

➡️ Weekly Update Email ➡️Weekend Entertaining Menu Ideas

Trending Posts

  • Passion fruits
    Passion Fruit: Defined, Images, Benefits, Uses, and Warnings
  • Pixie tangerines - mandarin orange
    Pixie Tangerines 🍊 A Comprehensive Guide
  • Lychee fruit
    Lychee: An Exotic Fruit Treasure with Rich Origins
  • Picking fruits
    Ultimate Guide to Picking Fruit A-to-Z
  • How to make ricotta cheese
    How To Make Ricotta Cheese 🧀 Ultra-Pasteurized Method
  • Pinto beans vs black beans
    Pinto Beans vs Black Beans | Comprehensive Comparison
  • Red beans and rice with ham hocks
    Authentic Southern Red Beans and Rice with Ham Hocks
  • Adzuki beans
    Adzuki Beans | Use | Benefits | Nutrition
youtube subscribe to our channel

How-To

  • 12 ways to cook eggs
    Ways To Cook Eggs: 12 Methods🍳
  • Cantaloupe growing on the vine.
    How To Grow Cantaloupe 🌱 Step-by-Step
  • National croissant day
    National Croissant Day 🥐 How To Make
  • Southern fried oysters
    Southern Fried Oysters | Works Because It's Simple
  • How to cook with peppers
    How To Cook With Peppers | 6 Ways
  • Chipotle peppers spread out on wooden cutting board
    What Is Chipotle Pepper? (How To Make)
  • Hatch chile 2
    Hatch Chile | Seasons | Uses | Recipes
  • Ripening bananas
    How To Ripen Bananas

Footer

Butter N Thyme youtube channel

  • Privacy Policy
  • Disclaimer
  • Accessibility

Newsletter

  • Sign Up! for emails and updates
Newsletter Signup

Home

Social

Recipes

About

Videos

Contact

↑ back to top

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 Butter N Thyme