Hash browns seem like they are easy enough to make, but they can be frustrating as well. When pan-fried the amount of oil needed can become excessive. If you cook beautifully golden brown hash browns in a skillet, cast iron, or the flat-top, the amount of oil that is takes isn’t exactly the healthy method. Another point to bring up about hash browns is the amount of time they take to cook. You have to babysit them to make sure they don’t burn. Crispy hashbrowns take time to cook to caramelize the potatoes. NOT in my method…

I have an easy solution. I think the method outlined here honestly deserves the title of Easiest Crispy Hash Browns Ever !!!

Easiest Crispy Hash Browns - Non-Greasy Method

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