47 Types Of Oranges 🍊 A-to-Z | Defined

Do you know there are 47 types of Oranges? Our research results in much more to this fruit than meets the eye.

Oranges come in all shapes and sizes - from big to small, round to oval-shaped, and with skin that ranges in color from greenish-yellow to deep hues of orange and red.

⬇️ Table of Contents

1. Bahianinha Oranges
2. Belladonna Orange
3. Bergamot Oranges
4. Bigaradier Apepu Oranges
5. Biondo Comune Oranges
6. Blood Oranges
7. Byeonggyul Orange
8. Cara Cara Oranges
9. Cherry Oranges
10. Chinotto Orange
11. Clementines
12. Cleopatra Mandarin
13. Daidai Bitter Oranges
14. Dream Navel Oranges
15. Hamlin Oranges
16. Homosassa Oranges
17. Jaffa Oranges
18. Kishus Mandarin
19. Kumquat
20. Jincheng Oranges
21. Lima Orange
22. Maltaise Ovale Oranges
23. Mandarin Oranges
24. Midsweet Oranges
25. Minneola Oranges
26. Moro Oranges
27. Murcott Oranges
28. Narinj Oranges
29. Navel Orange
30. Navelina Oranges
31. Ovale Oranges
32. Parson Brown Oranges
33. Pera Oranges
34. Pineapple Oranges
35. Salustiana Oranges
36. Satsuma Oranges
37. Scarlet Navel Oranges
38. Seville Oranges
39. Sicilian Red Oranges
40. Sumo Oranges
41. Tangelo
42. Tangerine
43. Tarocco Oranges
44. Trifoliate Oranges
45. Valencia Orange
46. Variegated Valencia Oranges
47. Washington Navel Oranges

Oranges are a type of citrus fruit, and there are many different types of oranges. Some common varieties include the Valencia orange, the blood orange, and the navel orange.

Each type of orange has its unique flavor and appearance. Some oranges are better for eating fresh, while others are better for juicing or cooking.

1. Bahianinha Oranges

Bahianinha Orange, or Citrus sinensis var. Bahianinha, is a type of orange that is characterized by its juicy pulp and sweet orange flavor. This variety hails from Brazil and produces medium sized oranges with an average diameter of 4 to 5 centimeters.

The smooth-skinned rind is easy to peel and contains few seeds, making it a popular option for juicing or eating fresh. It is also a relatively early-bearing variety when planted in the right climates, so gardeners will surely receive abundant harvests if they give it care.

When planting this orange tree, be sure to choose a sunny location with nutritious soil and occasional pruning for best results.

2. Belladonna Orange

Belladonna oranges are one of the most recognizable types of oranges that you can find in any garden. Their distinctive shape makes them ideal for decorative purposes, and orange blossoms themselves have a sweet aroma that comes with a delightful punch of citrus.

While they are beautiful, the Belladonna fruit is quite a bit sour orange and acidic, making it an ideal flavoring for juices or sauces; however, if you’re looking for a good snack, you’ll want to opt for another type of orange.

It takes some considerable skill to get these fruits to ripen properly on the vine, as they are both sensitive to high temperatures and require adequate soil moisture to thrive. Still, orange lovers everywhere will appreciate their striking features and flavor!

3. Bergamot Oranges

Bergamot oranges are an aroma-rich, tart citrus fruit that originated in Calabria, a region in southern Italy. They are grown primarily in Italy. Bergamots make unique and delicious marmalades and jellies and are especially well known for contributing to the classic Italian liqueur limoncello.

Bergamot orange is also revered by gardeners in warmer regions because of its exceptional hardiness, low maintenance needs, and a late ripening period after early June blossoms.

Finding Bergamot orange trees may be worthwhile for those who like to use unique fruits to add flavorful zest to drinks or desserts, as these highly fragrant oranges are not often easily found outside uncommon markets.

4. Bigaradier Apepu Oranges

Bigaradier Apepu oranges are prized by gardeners for their distinct flavor and texture. Originating in South Asia, these citrus fruits have a unique look, with bumpy skin on the outside and soft juicy flesh on the inside.

The taste is sweet yet tart, creating an unusual zesty taste many rave about. If you want to add some unique variety to your fruit trees, Bigaradier Apepu oranges are worth a try!

5. Biondo Comune Oranges

Biondo Comune Oranges are among the most popular oranges enjoyed in Italy and the rest of the Mediterranean. This unique variety of Citrus Sinensis has a sweet taste and is often used for juicing.

When ripe, it is characterized by its vibrant orange color, thick peel, and juicy flesh. The Biondo Comune Orange tree grows to an average height of 10-13 feet and can easily be found in orchards throughout the region.

Highly sought after by gardeners, this semi-dwarf sized citrus tree produces abundant blooms with intense fragrance. In many parts of Europe, Biondo Comune is prized as a reliable fruit crop that can thrive even in drought conditions.

6. Blood Oranges

Blood oranges are a type of citrus fruit identified by its deep red flesh and luxurious color. While standard oranges have yellow skins with a slight tint of red or orange, blood orange ranges from light-fleshed to dark-burgundy in color, only deepening when the fruit has ripened completely.

There are several types of blood oranges.

Not only are these unique fruits aesthetically pleasing, but they also offer a unique flavor. The flesh is more tart than the average orange and includes subtle hints of herbal and berry flavors, making them an exciting addition to any home gardener's harvest.

7. Byeonggyul Orange

Byeonggyul Orange is an attractive and juicy type of orange, largely produced in South Korea. It has a yellow-orange skin with a tart flavor that leaves a sweet orange aftertaste on the tongue.

The type of orange tree grows upright and robustly, growing in temperatures ranging from 20-30 degrees Celsius. Byeonggyul oranges have thick rinds, meaning the fruit is well protected and can withstand transport long distances.

Cultivated in orchards for decades, this variety requires proper pruning techniques for healthy growth and abundant harvest. For experienced gardeners, Byeonggul Oranges offer a flavorfully sweet delight!

8. Cara Cara Oranges

Cara Cara oranges are a unique variety of orange with an outstanding flavor profile. Distinguished by their red fleshed navel oranges, they have become a favorite for their sweet and slightly tangy flavor, complemented by raspberry hints and a subtle hint of grapefruit.

Cara Cara oranges can be easily found in most grocery stores or farmers’ markets from December to April, making them the perfect addition to your winter citrus platter. Consider adding a Cara Cara orange tree to your garden if you're growing your citrus trees.

You’ll appreciate this flavorful fruit's taste and rich color that adds interest to your salads, salad dressings, and other dishes.

9. Cherry Oranges

Cherry Oranges are a unique and delicious citrus fruit with a unique appearance and taste. A winter-ripening variety, this type of orange can often be found on grocery store shelves from late November through early May.

With bright orange skin, firm flesh, and moderate acidity, this variety of orange can be easily identified by its attractive coloring and round shape. Its sweet flavor, perfect for snacking or juicing, makes it ideal for adding to recipes like salads, sauces, and marinades to provide a zesty twist.

When it comes to oranges, the Cherry Orange is definitely worth trying out by any home gardener or citrus enthusiast!

10. Chinotto Orange

Chinotto, these oranges are also known as the Myrtle-leaved Orange, is a unique citrus fruit native to southern Italy. This tart, acidic, and unique variety of orange is characterized by its small size and distinct flavor. Grown in sunny climates with mild winters, it can be found throughout Europe, California, and Australia.

Its potent flavor is often used in marmalades or in more complex cocktails but its most common use is as a garnish for dishes and drinks due to its eye-catching appearance on the plate!

For those especially interested in growing Chinotto Oranges at home, it’s important to note that regular pruning of the tree and keeping it well-watered will ensure robust growth as well as higher yields. All in all the Chinotto Orange is a great addition to any garden or dish!

11. Clementines

Clementines are small, sweet citrus fruit often found in grocery stores during the winter months. Originating from North Africa and the Mediterranean region, these oranges are known for their nuanced taste and easy to peel and eat.

They get their name from Father Clement Rodier, who cultivated them in Algeria in 1902. Packed with essential vitamins and minerals, Clementines can make a delicious snack and provide an excellent zest to salads or desserts. To meet some gardeners' demands, oranges are available in seed form to cultivate at home.

However, remember that Clementines have very short trees, which is why they work best when grown indoors or outdoors in pots. They will give you fresh citrusy goodness all year round with proper care!

12. Cleopatra Mandarin

Cleopatra Mandarin truly is a unique little citrus fruit. Also known as the Fallglo tangerine or the Honey Mandarin, this small orange is best enjoyed between September and November.

Grown mainly in Florida and California, these mandarins actually became commercially available only a few years ago. Even so, its sweet-tart flavor has made it a favorite among home gardeners and creative cooks alike. The clementine-like texture of its flesh also makes for an interesting addition to your meals.

But more than anything else, the vibrant orange coloration of this fruit sets it truly apart from other types of oranges. With each bite, you'll be delighted by both its taste and appearance.

13. Daidai Bitter Oranges

Daidai Bitter Orange is a type of citrus fruit known for its unmistakable bitter taste. It grows on evergreen, hanging trees whose glossy leaves are consistent throughout the year.

This type of orange has a thin, leathery skin and ripens in late spring to early summer. Unlike other oranges, the Daidai Bitter Orange makes a great addition to salads and marmalades thanks to its unique flavor. Those looking to add this citrus treat to their garden should select trees that are at least 4 years old for optimal growth and quality fruit!

14. Dream Navel Oranges

Dream Navel Orange is a variety of orange that is loved for its incredible sweetness. This particular type of orange was developed in the 1970s by prominent agricultural scientists and is considered by many to be the best-tasting citrus fruit in the world.

Dream Navels are naturally and practically seedless, making them easy to eat and store; their bright, light-orange skin makes them stand out from other oranges. They are also incredibly sweet but not overpowering, with a unique and pleasant flavor.

They are delightful for gardeners because they produce heavy yields nearly year-round, giving them consistent availability and allowing for higher profits. Whether grown at home or purchased in stores, the Dream Navel is sure to make any orange-lover's dreams come true!

15. Hamlin Oranges

The Hamlin Orange is an incredibly popular choice for planting oranges at home and in gardens. This type of orange is known for its sweet flavor and vibrant color. Its bright orange skin also considered glossy orange, grows on trees with fragrant foliage and delicate bloom.

Most oranges from the Hamlin variety ripen from October through December and are the perfect choice for harvesting during the holiday season. As far as citrus fruit goes, this is a prime pick for those looking for something reliable, delicious, and relatively easy to upkeep.

16. Homosassa Oranges

Homosassa Orange, commonly found in Florida, is an easily identifiable citrus fruit. Its closely-spaced, yellowish-orange skin makes it a popular choice for home growers who need an orange that is reliable and fast maturing.

It has a sweet taste, is perfect for salads, and has a unique aroma that adds extra flavor to your drinks. When ripe, the orange has deep rose notes and dark pink pulp, which are great for fresh orange juice. Not only do they look good, but they can also be harvested all year round, making them an incredibly versatile variety for any gardener.

17. Jaffa Oranges

Jaffa Oranges are thick-skinned, sweet often associated with Israel. Among citrus connoisseurs, it's renowned for its intense sweetness and juicy texture. It is one of the smaller types of oranges, typically weighing between 80 to 120 grams when fully ripe.

It has a medium-bodied flavor that can become exceptionally sweet near the peak of the harvest season in February or March. Jaffa Oranges are a hardy variety

for outdoor gardens and look beautiful planted among other plants. Requiring direct sunlight to thrive and generally survive without too much fuss from its gardener, the Jaffa Orange will surely make any gardening enthusiast happy!

18. Kishus Mandarin

Kishu mandarins are grown in Japan. These small, known to peel easier than other fruits, have a mild sweet taste with hardly any seeds and low acidity. You'll notice its crisp texture, unmistakable fragrance, and delightful flavor when you bite into one.

Their rind is thin and can be consumed if desired. To enjoy the sweetness of fresh mandarins fully, harvest them when they reach full maturity.

Kishus are typically ripe when they turn almost entirely yellow with no green hues. With proper harvesting practices, Kishus can be used to make delicious jams or juicers sure to please even the pickiest of palates!

19. Kumquat

For gardeners looking to grow their own fruits, the Kumquat is easy to care for, requiring only full sunlight and fertile soil. If these conditions are met, harvesting your bounty of this distinctive citrus will be well worth your while - so dig in!

The Kumquat is a unique orange relative that offers an entirely different flavor profile than other common orange varieties. The word kumquat comes from the Chinese word for 'golden orange.'

Unlike traditional oranges, the Kumquat has a thin, edible skin and a sweet rind. It can be eaten fresh off the tree or cooked in various dishes, such as syrups or chutneys.

20. Jincheng Oranges

Jincheng Orange hails from China's Fujian Province and is known for its sweet and slightly acidic flavor. Its thick, orange-colored skin is covered in small dimples and speckles of white

. When ripe, the Jincheng Orange boasts a juicy flesh that is segmented into 8 to 10 sections. If you're looking for a great juicing orange, this one fits the bill! When planting at home, however, it's important to note that the Jincheng Orange tree grows fairly tall -- up to 16 feet or more -- so ensure you have enough space in your garden.

21. Lima Orange

Lima oranges, also known as the Limonero, is native to Peru. It is a cold-tolerant variety that typically grows on small trees up to four meters tall. The fruit itself looks like any other type of orange, with its bright yellow color and sweet citrus aroma.

Its taste is acid-less oranges and quite juicy, making it a popular addition to fruit salads or desserts. You can also be confident knowing that the Lima orange contains virtually no seed.

They are reliable producers that require relatively low maintenance to thrive, making this variety ideal for novice gardeners looking for success on their first attempts!

22. Maltaise Ovale Oranges

Maltaise Ovale Oranges are deep orange winter fruit originating in the Mediterranean region. It is famed for its deep, sweet flavor, high sugar content, and smooth flesh with few seeds.

It is perfect for juicing, baking into cakes and puddles, or segmenting and using as a flavoring in salads, salsas, and even savory marinades, sauces, or sides.

Gardening enthusiasts love this wonderful fruit for its flavor and productivity; it produces abundantly when planted in ideal conditions close to the sea for an extra dose of salted air.

23. Mandarin Oranges

Mandarin oranges are known for its vibrant and tart flavor. They have a vibrant orange-yellow hue, thick skin, and loose segments, making consumption easier.

There are several types of mandarin oranges.

Mandarins are smaller than other kinds of oranges, yet they boast the same intense flavor and refreshingly sweet scent. They are excellent as a snack, in salads, or even juiced and added to cocktails, smoothies, or desserts.

The blooming season for mandarin oranges is typically from November to May each year, so now is an ideal time to plant them in your garden if you're looking for a fruitful harvest!

24. Midsweet Oranges

Midsweet oranges are hybrids created by cross-pollinating several different varieties of oranges. It is a popular choice among gardeners, as it produces large and plentiful crops.

Externally, it is a deep orange color with relatively thin skin, making it easy to peel. Its flavor balances sweet and tart; consequently, it can be enjoyed in many recipes, from fresh squeezed orange juice to homemade jams and baked goods.

Midsweet oranges are the perfect addition to any garden for the enthusiastic home gardener or commercial fruit grower alike.

25. Minneola Oranges

Minneola Orange is a hybrid tangelo, identified by its distinct bell-shape and deep orange skin. This type of citrus was developed in 1931 by cross-breeding a grapefruit and a tangerine, ultimately creating the sweet oranges tart flavor profile found in these delectable oranges.

The flesh of Minneola Oranges is known to be particularly juicy; best enjoyed peeled with no seeds inside. This makes them perfect for snacking or squeezing into juice or smoothies, adding some natural sweetness and zest to your creation.

An excellent source of Vitamin C, the Minneola Orange has rightfully earned its status as one of the most appreciated types of oranges worldwide.

26. Moro Oranges

If you're an experienced gardener or if you're new to citrus cultivation, the Moro Orange should certainly be on your list of varieties to try. This Italian variety has a flavor all its own - tart, sweet oranges with plenty of juiciness and complexity.

The orange trees tend to be disease-resistant, hardy, and require little pruning. The orange skin is ruby-red and harvested in late autumn through early winter; it's also known for its slightly elongated shape, which stands out among other kinds of oranges.

Moro oranges are versatile and can be used to make marmalade and jams or eaten fresh as a delicious snack. They don't store well after harvesting, so they're usually consumed fresh at home or sold in local markets. With this unique variety, there's something truly special to enjoy!

27. Murcott Oranges

Murcott Orange is a delightful and popular citrus family member with its sweet and juicy orange flesh. It is a hybrid of the tangerine mandarin species, so it contains some of the floral characteristics of this fragrant citrus fruit as well.

The skin hue ranges from yellow to light orange during its season, beginning mid-winter before tapering off by early springtime. These delectable oranges are easier to peel than other types and can be stored at room temperature for up to 3 weeks before they lose flavor and food quality.

Gardeners who love oranges should consider adding them to their garden since the tree requires relatively little maintenance, and the fruit offers a great reward at harvest time.

28. Narinj Oranges

Narinj Orange is an incredibly delicious and robust citrus fruit. Native to the Middle East, the ancient variety has just begun to debut in North America.

It features a deep orange-red rind with a slightly mottled texture, and the fruit's meat is both juicy and extremely flavorful. Narinj Oranges are best used when fully ripened on the tree, as they become sweeter yet more acidic upon storage - making them great for cooking or juicing!

Gardeners everywhere are delighted to find such a wonderful citrus fruit growing within their backyard; Narinj Oranges provide an abundance of zest while simultaneously introducing a new element to their harvesting experience.

29. Navel Orange

Navel Orange, a common orange known as Washington Navel, is a popular citrus fruit renowned for its juicy sweetness. It's known for its deep orange, oversized fruits with rough skins. Its season peaks in the winter months, usually from November through April, making them winter oranges.

Navel oranges are an ideal variety to grow in home gardens due to their lack of seeds, thin skin, and sweet flavor. They are often used to make juice, marmalade, and a variety of desserts. The fewest amount of pips (seeds) can be found in the navels compared to other types of oranges, making them sweeter as well.

30. Navelina Oranges

Navelina Orange is a classic option for many citrus enthusiasts. It's harvested in mid-winter and is one of the sweeter varieties of orange, especially when left to ripen on the tree.

With thick skin, it tends to hold up well during transit, making it a great choice for shipping and long storage times. Its big size makes it easy to peel, and it is often free of seeds and pith.

Whether adding it to your favorite sweet and tart salads or simply popping one off the tree for a quick snack, the Navelina Orange will deliver impressive flavor every time.

31. Ovale Oranges

Ovale Orange is a uniquely shaped citrus fruit and one of the tastiest varieties of oranges. It has a flattened shape, something between an egg and a mandarin. Its slightly acidic flavor makes it perfect for creating delicious jams, compotes, and direct consumption.

Even though it is definitely popular among home gardeners, you can find them in some local markets during certain parts of the year. It can be tricky to properly care for this variety, but those who are willing to take the time will enjoy a steady stream of seasonal joy.

32. Parson Brown Oranges

Parson Brown Orange is the perfect variety of orange for growing in Florida. It's a mid-season orange with an acidic taste and light yellow color when ripe. This juicy and sweet fruit can reach maximum size on smaller trees and is rich in vitamins C, B5, and A.

When picking the Parson Brown Orange for consumption or juicing, seek out less blemished oranges for a better taste. This orange also makes for excellent preserves with its slightly tart flavor when cooked down.

Whether you want a tasty snack or something to add to a meal, consider growing the Parson Brown Orange for your next harvest!

33. Pera Oranges

Pera Oranges are a type of orange that is unique in flavor and appearance. With a sweeter taste than traditional Navel oranges, the Pera is slightly larger and has an exceptionally juicy flesh.

When cutting into a Pera orange, you may notice it has no seeds, contains fewer segments, and sometimes its flesh is so sweet it will burst onto your cutting board! The Peras dark, almost purple skin makes them easy to spot in a grocery store or farmer's market.

As a gardener, you’ll want to act fast when planting the tree as they need plenty of sunlight and soil with excellent drainage; this will encourage your orange tree to thrive!

34. Pineapple Oranges

Pineapple Orange is a must-have for any citrus gardener! This rare fruit is an interesting hybrid between a tangerine and an orange. It has a unique flavor that resembles pineapples more than either of its parent fruits, making it an incredibly unique experience! Its main claim to fame is its slightly acidic flavor, sweet and tart undertones that will tantalize your taste buds.

The pineapple orange is native to Asia and typically comes in two varieties: one with reddish-brown skin, while the other has darker green skin.

Whether you want to experiment with unique recipes or enjoy snacking on this delicious citrus oddity, the pineapple orange will surely deliver a tasty treat.

35. Salustiana Oranges

For experienced and aspiring gardeners alike, the Salustiana Orange is a delightful and rewarding subtropical citrus tree to grow. Not only does this tough variety yield heavy crops of delicious fruit, but it looks beautiful on any landscape with its strikingly ornamental foliage that holds its deep green color throughout summer.

Popular among citrus enthusiasts, the Salustiana produces small to medium sized oranges with a sweet-tart flavor with hints of pineapple. The abundant supply of fragrant flowers that bloom late in the season attests to why these oranges are so beloved for their exceptional taste.

Plus, the strong and self-fertile trees require very little maintenance and are known for being disease-resistant.

36. Satsuma Oranges

Satsuma Orange is an especially beloved type of citrus tree. Originating in Japan, this easy-to-grow variety is an excellent choice for any budding gardener or experienced botanist.

With fragrant blossoms and petite fruit, the Satsuma produces sweet and juicy oranges that are a perfect addition to any fruit salad or glass of freshly-squeezed juice.

Though it requires some love and attention to thrive, with adequate watering and the occasional pruning, the Satsuma can become a luscious source of vitamin C right in your backyard.

37. Scarlet Navel Oranges

Scarlet Navel Orange is a variety of orange considered a good choice for backyard gardeners. It is easily grown in USDA zones 8 thru 11, requiring 100-400 chill hours annually and full sun exposure.

The Scarlet Navel Orange has an oblong shape and reddish-orange skin with its characteristic navel at the blossom end, resulting in its sweet (not sour oranges) flavor.

This orange produces a large crop from November through March, but when flowers appear in mid-spring, growers should remove them if they wish to have a larger crop the following winter; otherwise, the trees grow off-season fruit that may not reach peak maturity for harvest.

38. Seville Oranges

When it comes to growing oranges, the Seville Orange is a popular choice amongst gardeners due to its hardy nature and sharp pungent flavor. These oranges are very tart in taste and not typically consumed raw, but they make for a great addition when juiced or cooked in various dishes.

For best results, the Seville orange should be planted in warmer climates that experience winter lows of no more than 20 degrees Fahrenheit. The tree grows relatively tall and bountiful when pruned properly, making it an ideal addition to any garden needing to provide large quantities of high-quality oranges.

39. Sicilian Red Oranges

A unique and flavorful orange grown mostly in Sicily, the Sicilian Red Orange is a great citrus fruit to add to your garden. Its thin skin wraps tightly around its juicy pulp and has an intense, sweet, and aromatic flavor.

While it's naturally seedless, you can propagate this variety by clipping off a stem and planting it in soil – a process known as propagation!

This orange prefers hot climates and requires full sun to grow, so the Sicilian Red Orange is worth considering if you're looking for a delicious addition to your yard!

40. Sumo Oranges

Sumo Oranges, also known as Suma oranges, are a unique and delicious type of citrus fruit that is gaining popularity in the United States. These seedless oranges are ultra-sweet, easy to peel, and have a thick outer layer that makes them stand out from other citrus fruits.

Developed in Japan with traditional plant-breeding techniques, Sumo Citrus oranges are a cross-breed between a satsuma and mandarin-pomelo variety. They are exclusively grown by Suntreat, a U.S. producer located in the San Joaquin Valley of California.

One of the most noticeable features of Sumo Citrus oranges is their lack of albedo - the white netting around the sections of citrus fruit. This makes them even easier to peel and eat on the go.

Sumo Citrus oranges can be found at various retailers such as Whole Foods Market, Wegmans, Target, Publix, Safeway, and Trader Joe's. They are known for their massive size and high nutrient content. In fact, Sumo Citrus oranges contain more vitamin C and calcium than the average orange due to their size.

Another characteristic that sets Sumo Citrus oranges apart is their low-acid levels. This makes them ideal for those who don't tolerate acidic foods well or prefer a sweeter taste. Overall, Sumo Citrus oranges offer a unique flavor profile and numerous health benefits that make them worth trying.

41. Tangelo

Tangelo is a unique type of orange created by the hybridization of tangerine and pomelo. Its shape can be oval, round, or bell-like, with an orange to yellowish color outside and juicy light orange segments inside.

It has a sweet but delicately sour taste that makes it a great ingredient for cocktails, salads, and marinades! Tangelos have less juice than regular oranges and lack tanginess due to its lower acidity levels, making them more flavorful and smoother. Yet called sour oranges by some standards.

For gardeners looking for a unique citrus tree, the tangelo is an excellent choice with its relatively easy maintenance.

42. Tangerine

A Tangerine, or mandarin orange, is a delicious tart-sweet citrus fruit with a beautiful orange or reddish hue. Although they generally look similar to oranges, they are typically smaller in size and less acidic.

Tangerines can be propagated in the garden from seeds taken inside the fruit and planted in well-draining soil. Once established, they require minimal care but should be permitted ample airflow during winter and kept dry to prevent fungal growth.

If properly cared for and watered regularly, tangerines can produce many sweet fruits for generations!

43. Tarocco Oranges

Tarocco Orange is an Italian orange found in the country's warmer, Mediterranean climate region. It is one of the sweetest types of oranges, with a delightful and juicy flavor that makes it a favorite among many fruit enthusiasts.

Unlike oranges grown in cold climates, the Tarocco's thin skin peels easily, making it a great choice for eating fresh or for juicing. These oranges are also high in nutrition.

They are packed with vitamins, and phytonutrients such as beta carotene and vitamin C. Gardening experts recommend planting Tarocco trees whenever possible due to their heavy yields and place in various recipes like marmalade or sorbet.

44. Trifoliate Oranges

Trifoliate Orange (Poncirus trifoliata) is an evergreen citrus plant with attractive 3-foliate leaves comprising three pointed leaflets. The foliage is aromatic when crushed, and they also bear small white flowers with conspicuous petioles (flower stalks); they can bloom several times a year.

When ripe, the fruit is round and has brownish-yellow, bumpy skin but can also be yellow or green; however, only slightly sweet to taste. Trifoliate oranges are commonly used for their tolerance for cold weather or ornamental purposes, as this species is hardy and easy to care for.

Therefore, it is no surprise that this plant powerhouse has been taken from its native eastern Asia to become one of the most popular types of orange around the globe.

45. Valencia Orange

Valencia Orange is an often overlooked but extremely important variety of citrus. This delicious and nourishing orange is also easy to peel and sweet, perfect for juicing. Valencia oranges are popular in home gardens because of their tendency to protect themselves from pests and diseases with a tough rind.

Home gardeners favor them because the rind thickens as the fruit matures, leading to the benefit of extended shelf life. In addition, Valencias tend to stay fresh longer than most other varieties when refrigerated.

Despite these amazing characteristics, one may find it difficult to find Valentia oranges fresh at the grocery store as they are more often sold as juice than in their whole form due to their short season and harvesting timeline.

46. Variegated Valencia Oranges

Variegated Valencia Orange is energy-packed citrus; oranges include a healthy dose of vitamins to your daily nutrition, all while tantalizing your taste buds.

A slightly sweet and tart flavor makes these oranges an ideal snack and cooking ingredient to enhance any recipe! Gardeners rejoice - these resilient oranges are known for easy growing, requiring no special attention to produce fruit that can be enjoyed for many months post-harvest.

What makes this variety even more impressive is its extended bloom time compared to another popular citrus; longer warm seasons will yield the most vibrant colored skins when it comes to the Rhode Red Valencia Orange.

47. Washington Navel Oranges

Washington Navel Orange is a popular type of orange in temperate climates. Brazil brought it to the United States in the 1870s and has remained a reliable grower ever since.

It is an easy tree to propagate and can be grown from seed or cuttings. The fruit it produces is larger than usual for an orange, with its reddish-orange hue making it easy to spot in any garden.

In addition to its visual appeal, this variety of citrus also stands out due to its sweet flavor, juicy pulp, and a low number of seeds. With proper care, the tree should bear some fruit within two years of planting and provide a steady supply for years afterward.