The Marglobe Tomato is an heirloom variety that has stood the test of time. Introduced in 1925, this determinate tomato plant has been a favorite among gardeners for its disease and crack resistance.
This crack resistant heirloom variety is known for its deep red, juicy fruits that are a staple in many kitchens.
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Is type of tomato is credited with nearly single-handedly saving the Florida tomato industry in the early part of the twentieth century.
Its disease resistance made it a reliable choice for growers, and its delicious flavor made it popular among consumers.
Characteristics
Physical Attributes
Excellent producer of 7 to 10-ounce deep red juicy fruits. The tomatoes are smooth and solid, with a deep scarlet color that is visually appealing. They are a beefsteak type known for their large, meaty fruits that are perfect for slicing.
Taste Profile
The flavor of Marglobe Tomatoes is classic tomato-rich, tangy, and slightly sweet. The meaty texture makes them perfect for various dishes, from salads to sauces.
Nutritional Value
Rich in vitamins A and C, potassium, and lycopene, a powerful antioxidant. They are a healthy addition to any diet.
Cultivation
Ideal Growing Conditions
This selection of tomato varieties thrives in full sun and requires well-drained soil. They are a warm-weather crop and do particularly well in the East Coast and the South climates.
Planting Process
Seeds should be started indoors about 6-8 weeks prior to the final spring frost. Once the seedlings are strong enough, they can be transplanted outdoors, spaced 18-36 inches apart.
Care and Maintenance
These tomatoes are determinate, meaning they grow to a predetermined size and produce their fruit all at once. While they are robust and erect, staking is recommended to support the weight of the fruit and prevent sprawling.
Common Pests and Diseases
Marglobe Tomatoes are resistant to common tomato diseases like Fusarium wilt and Nail Head Rust. However, like all plants, they can still be susceptible to pests like aphids and caterpillars.
Uses of Marglobe Tomatoes
Culinary Uses
These are favorites for making homemade tomato paste, soup, and spaghetti sauce. Their superb taste also makes them a great choice for salads and sandwiches.
Commercial Uses
Due to their disease resistance and high yields, they are popular for commercial cultivation. They are often found in grocery stores and are a common ingredient in many commercial tomato products.
Advantages of Growing Marglobe Tomatoes
Disease Resistance
One of the main advantages is their resistance to common tomato diseases. This makes them a reliable choice for both novice and experienced gardeners.
High Yields
They are highly rated for their high yields. Each plant produces a generous amount of fruit, making them a rewarding choice for home gardeners and a profitable choice for commercial growers.
Versatility in Various Dishes
Thanks to their excellent flavor and texture, they can be used in a wide variety of dishes. They are versatile ingredient that can enhance any meal.
Challenges In Growing Marglobe Tomatoes
Potential Issues and Solutions
While generally easy to grow, gardeners may occasionally encounter issues such as pests or unfavorable weather conditions. Regular monitoring and prompt action can help address these issues and ensure a healthy crop.
Tips for Successful Cultivation
For successful cultivation, it's important to provide them with the right conditions. This includes plenty of sun, well-drained soil, and regular watering. Staking the plants can also help support the weight of the fruit and prevent sprawling.
FAQ's
Typically, it starts to ripen around 72 to 80 days after transplanting. Remember, as a determinate variety, the plant will continue to produce and ripen fruit all season long until frost.
Marglobe tomatoes are a determinate variety. This means they grow to a predetermined size and produce all their fruit at once, unlike indeterminate varieties that continue to grow and produce fruit throughout the growing season.
It produces fruit throughout the growing season until killed by frost. It is an excellent producer of 7 to 10-ounce deep red juicy fruits.
Customer reviews often praise it for its taste and its robustness. This variety is disease and crack-resistant, making it a favorite among novice and experienced gardeners.
The Marglobe variety grows quite well, often outperforming many of today's hybrids.
Its vines continue to produce fruit throughout the growing seasons as long as they receive proper care and fertilizer.
Yes, the Marglobe heirloom tomato is an excellent choice for novice gardeners.
It's disease and crack-resistant, and as long as the plants are properly staked or caged, they should flourish. Remember that tomatoes need a lot of sunlight and should be planted once the risk of frost has passed.
Give your plants plenty of room to grow by spacing them about 36 to 48 inches apart.
Also, remember to stake or cage your plants, as tomatoes are heavy and will droop or break the vines. Pruning the side branches to encourage vertical growth is optional. Lastly, keep watering consistently to help prevent blossom-end rot.
The Marglobe is a well-known disease and crack-resistant heirloom variety. It holds up well under various conditions, including fluctuating water levels and weather changes, so it is a reliable variety for gardeners to grow.
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