Awesomeness…. So very happy to share this post today.

Do you like hard-boiled eggs?

Bet you just couldn’t help yourself then and wanted to click on this post and see what in the world we’re talking about.

Making a hard-boiled egg without water sounds crazy, doesn’t it?

What you’re about to see works. It works so well, I personally think the texture is better than the traditional way of making hard-boiled eggs.

Did you know? It will take water different amounts of time to come to a boil depending on where you live?

Check out the article below to learn more about this interesting food fact. Deviled Eggs/Boiling  Water 

Deviled Eggs Recipe | Hard Boiled Eggs Facts & Techniques

On To The Test

– How To Make Hard Boiled Eggs Without Water –

Let’s begin. You will need an oven-safe container. I suggest using a cupcake tin.

In the experiment today we will be testing three different cooking times.

• Egg #1 – 20 Minutes
• Egg #2 – 25 Minutes
• Egg #3 – 30 Minutes

Preheating the oven to 325 degrees. Eggs go into a cupcake tin and placed in the middle of the oven.

Next, add ice to a large bowl, cover the ice with water, equal parts.

For the test, we will be shocking the eggs as they come out of the oven. Which means straight into an ice bath to stop the cooking.

 

The Results….What’s your guess? 20, 25 or 30 Minutes….

Perfection Has Never Been So Easy

Try This Technique out soon

Sous Vide Omelet

– No problem If You Don’t Have A Sous Vide Machine –