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Γ—

How To Make Egg Clouds

Published: Oct 10, 2017 Β· Modified: Feb 15, 2022 by Steven Pennington Β· This post may contain affiliate links

Cloud Eggs are a delicious breakfast dish. They start with fluffy egg whites that have been whipped until stiff, then seasoned to perfection.

The use of egg whites is what makes all of this possible. Separating the whites from the yolks and whipping them into stiff peaks.

Egg clouds

The reason for the egg whites is the yolk has fat in it and will encapsulate the egg white stopping the ability of air from being whipped in. From there, you will want to whip the egg whites to stiff peaks. Going all way to stiff peaks helps strengthen the proteins in the egg whites helping with the finished texture of your egg clouds and reducing cook time.

Separate Egg Whites From The Yolks

Add A Pinch Of Sea Salt

Separate egg yolks and egg whites

Whip The Egg Whites Till Stiff Peaks

Whip egg whites till stiff peaks

Create a small well in the middle of the whipped egg whites and place the yolk

Add egg yolk to whipped egg white

Bake @ 450 For 5 To 6 Minutes - Check during the process in case of over-browning of the edges

Recipe Mixup - Additional Ingredient Ideas To Add

  • Parmesan Cheese
  • Green Onion / Scallions
  • Cooked Bacon
  • Ham
  • Tomato or all the way with Pico
Let see how we did
Cutting into finished egg cloud

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