Egg Clouds, The Culinary Creation That Broke The Internet

Egg Clouds was last years big Instagram story and still holding its ground in 2017.  The use of egg whites is what makes all of this possible. Separating the whites from the yolks is your first step while making sure not to get any yolk into the egg white. The reason is the yolk has fat in it and will encapsulate the egg white stopping the ability of air being whipped in. From there, you will want to whip the egg whites to stiff peaks. Going all way to stiff peaks helps strengthen the proteins in the egg whites helping with the finished texture of your egg clouds and reducing cook time.

Video: How To Make Egg Clouds

Separate Egg Whites From The Yolks

Add A Pinch Of Sea Salt

separate egg yolks and egg whites

Whip The Egg Whites Till Stiff Peaks

whip egg whites till stiff peaks

Create a small well in the middle of the whipped egg whites and place the yolk

add egg yolk to whipped egg white

 

Bake @ 450 For 5 To 6 Minutes – Check during the process in case of over browning of the edges

Recipe Mixup – Additional Ingredient Ideas To Add

  • Parmesan Cheese
  • Green Onion / Scallions
  • Cooked Bacon
  • Ham
  • Tomato or all the way with Pico

 

let see how we did

cutting into finished egg cloud

Below are a few Egg Cookery Videos From Our Egg Cookery Series

Video: How To Make Egg Clouds

how to make egg clouds

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