How To Make Egg Clouds | The Culinary Creation That Broke The Internet

Egg Clouds was last year's big Instagram story and still holding its ground.  The use of egg whites is what makes all of this possible. Separating the whites from the yolks is your first step while making sure not to get any yolk into the egg white.

The reason for the egg whites is the yolk has fat in it and will encapsulate the egg white stopping the ability of air from being whipped in. From there, you will want to whip the egg whites to stiff peaks. Going all way to stiff peaks helps strengthen the proteins in the egg whites helping with the finished texture of your egg clouds and reducing cook time.

Separate Egg Whites From The Yolks

Add A Pinch Of Sea Salt

Whip The Egg Whites Till Stiff Peaks

Create a small well in the middle of the whipped egg whites and place the yolk

Bake @ 450 For 5 To 6 Minutes - Check during the process in case of over-browning of the edges

Recipe Mixup - Additional Ingredient Ideas To Add

• Parmesan Cheese
• Green Onion / Scallions
• Cooked Bacon
• Ham
• Tomato or all the way with Pico