Cheesy Chicken Casserole

Cheesy Chicken Casserole takes no time to make

and even better making ahead for the busy work week ahead.

Watch Our How-To Video:

https://youtu.be/AAQYkhFF44o

Ingredients and Step-by-Step Instructions

First, layout one package of croissant dough covering the bottom of the casserole dish

4 Chicken Thighs (Cubed)

( Or whichever part of the Chicken you enjoy)

Next, Add  Garlic, Onion & Potatoes

( Add The Amount To Your Taste / Sprinkle a few of each)

Add The First CHEESE LAYER 🙂

 Then Add layers of Broccoli, Carrots, Sweet Peas and cover with Cream of Mushroom or/Cream of Chicken Soup  24 oz Can

Next Step, Add Creole Seasoning Or Some Of Your Favorite House Seasoning

Finish by Covering With More Cheese 🙂

Cover With Saran Wrap, Then Straight Into The Refrigerator

(20 Minutes)

OVEN TEMP @ 350 FIRST 30 MINUTES Covered With Aluminum Foil

Then UN-cover And Raise TEMP To 425 FOR Another 15-20  MINUTES

Cheesy Chicken Casserole Photo After Baking

Cheesy Chicken Casserole

Steven Pennington

Plan ahead week night dinner. Keeps in the refrigerator for a 3-4 days. Freezes easily.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 7 mins

Cook Time 8 hrs 15 mins

Course Casserole

Cuisine American

Ingredients

 

1x2x3x

• 4 Chicken Thighs Cubed
• 24 oz Can of Cream of Mushroom /or Chicken Soup
• 2 Croissant Roll packages
• 1 Medium large Potato Yukon Golds work great, small dice cut
• Onion Add to taste
• Garlic Add to taste
• Carrots Add to taste
• Sweet Peas Add to taste
• Broccoli To Taste
• 2 cups Favorite Cheese or a blend of Cheeses
• Favorite House Seasoning
• pinch Salt & Pepper

Instructions

 

• First step, using your first roll of Croissant dough, layout to cover the bottom of your casserole dish. No need to spray with non-stick spray. The dough has enough butter to insure no sticking.
• Next cover the bottom of your casserole dish with cubed chicken thighs, or whichever part of the chicken you enjoy best.
• Add Onion, carrots, garlic, sweet peas, broccoli, potatoes (Add to taste)
• Add a nice layer of cheese
• Next, add a generous layer of cream of mushroom /or cream of chicken soup
• Next cover with more cheese
• Add your last roll of croissant dough to the top then cover nicely with another layer of cheese
• Sprinkle the top of the croissant dough with your favorite house seasoning, I like using creole seasoning.
• Pinch of Salt and Pepper
• Cover and refrigerate for 20 minutes before cooking, or wrap and store for dinner one day this week.
• Bake at 375 until chicken is cooked through and the croissant dough is cooked. Likely 25-35 minutes. Keep an eye on it.

Video

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