• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • COLLECTIONS
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
Butter N Thyme
menu icon
go to homepage
  • COLLECTIONS
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
search icon
Homepage link
  • COLLECTIONS
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
Γ—

How to Cook Perfect Scrambled Eggs

Published: Aug 25, 2017 Β· Modified: Mar 4, 2022 by Steven Pennington Β· This post may contain affiliate links

Today we are covering using the correct technique for cooking perfect scrambled eggs. There are a few rules every cook really needs to understand when cooking great eggs.

Perfect scrambled eggs

Everyone has a certain way they like their eggs cooked. And the best part is everyone is right with their definition of how to cook eggs. Today, and always, using good technique is the key. When you learn to use good technique, it will take you so far when it comes to cooking. An example would be culinary school, you learn over 600 food-related techniques. Those same techniques carry over and hold to be true when cooking all kinds of foods, Chinese, French, Italian, etc.

Culinary SayN : Egg cookery offers the eye into the skill of the cook

Scrambled-egg-in-bowl

Before you begin you need to get everything in order.

French culinary calls thisΒ Mise en place. Meaning, "In Place". It is your prep work.

The first thing you'll need to do is crack some eggs.

Always crack eggs on a flat surface. Β When you crack them on a flat surface you create a perfect indention that lends itself to being opened like a book. Which makes for an easy opening.

Ever wondered how to tell if the eggs you're buying are high quality? Like where it says "Free Range" and "Organic" and costs twice as much as cheap non-organic eggs? Here is the trick. The way to tell is when you crack an egg open. If the egg cracks really easily, it's non-organic cheap eggs. The eggs with thicker shells, and are harder to crack are of the highest quality. Why? How it works, is for the chicken to create an egg with a thicker shell it takes more nutrients. Chickens raised responsiblyΒ with room to move around and eat grass and bugs will always be the eggs with thicker shells.

Something to consider. After you crack the eggs into a bowl the way you mix them makes a difference in the final product. If you use a fork to mix the eggs together, you will never be able to mix all the whites with the yolk into one mixture.

The other way is using an emersionΒ blender or aΒ stand-up blender. Everything gets mix into one. Something else happens. The blade whips air into the eggs. This changes the texture and color. It will create lighter fluffier eggs. I suggest savingΒ this techniqueΒ for omelets.

How to cook sunny side up egg

Important point: Egg keep cooking once removed from the heat.

Scrambling eggs happens in a flash. Watching the eggs turn from clear to solid. All the while, the eggs are giving off steam. That steam is your egg's moisture being cooked away. Why that matters is when you take the scrambled eggs out of the skillet they are still going to cook for a while.

This is often overlooked. A lot of cooks will look at the eggs while cooking them, judging the texture, fluffiness, and doneness. The problem is they will take the eggs off when they look perfect in the skillet.

This is the wrong way to cook scrambled eggs. You must pull them off while they still look "under" to what your doneness liking is.

How to Cook Perfect Scrambled Eggs

More Kid Friendly Recipes

  • Bacon pepperoni sticks with homemade buttermilk ranch dressing
    Bacon Pepperoni Sticks
  • Chloes world famous waffles recipe
    Chloe's World Famous Waffles
  • Kentucky hot brown sandwich
    Iconic Kentucky Hot Brown Sandwich
  • Banana bread coffee cake
    Banana Bread Coffee Cake w/ Cream Cheese Stuffing

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome To Butter N Thyme

Chef steven pennington

Hello, I'm Chef Pennington, creator of Butter N Thyme

I'm glad you found us

If you're a beginner wanting to learn to cook or seeking to enhance your culinary skills with more advanced culinary techniques and recipes, we have everything your kitchen requires.

BNT is a TOP researcher of our food from all angles, including production, ingredients, nutritional value, health effects, recipes, and environmental impacts.

If you're a beginner wanting to learn to cook or seeking to enhance your culinary skills with more advanced culinary techniques and recipes, we have everything your kitchen requires.

Butter n thyme

Weekly Updates

➑️ Weekly Update Email ➑️Weekend Entertaining Menu Ideas

Trending Posts

  • A crate filled with mangoes.
    How Many Mangoes In A Pound, Cup, Quart πŸ₯­
  • Best potatoes for mashed potatoes
    Best Potatoes For Mashed Potatoes πŸ₯”
  • Tomato sauce vs. Ketchup,
    Tomato Sauce vs. Ketchup πŸ… Unravelling the Key Differences
  • Scoville scale.
    Scoville Scale Guide 🌢️ Scoville Heat Units (SHU)
  • Where did tomatoes originate.
    Where Did Tomatoes Originate | Regions
  • Plumcots, one is cut open exposing the red purple flesh, while the exterior is yellow.
    Plumcot vs Pluots πŸ‘ Hybrid Fruits Explained
  • Roasted kabocha squash in a bowl with sprigs of fresh herbs.
    Kabocha Squash | Roasting, Recipes, Details
  • Two eggs benedict topped with ham and [hollandaise sauce.
    Hollandaise Sauce | French Technique
Youtube subscribe to our channel

How-To

  • 12 ways to cook eggs
    12 Proven Methods to Cook Eggs Perfectly Every Time 🍳
  • Hatch chile 2
    Hatch Chile | Seasons | Recipes | Uses
  • Southern fried oysters.
    Southern Fried Oysters | Works Because It's Simple
  • How to eat and peel lychee.
    How to Peel and Eat Lychee: Exotic Fruit Guide
  • Canned tomatoes in mason jars.
    How To Can Tomatoes At Home πŸ…
  • Blueberry balsamic sauce.
    Blueberry Balsamic Sauce | Pure Simplicity
  • Sous vide burger with onion and bacon being held with one hand
    Sous Vide Burgers | Control The Doneness
  • Guide how to grow strawberries
    How to Grow Strawberries in Your Home Garden: A Beginner's Guide

Footer

Butter n thyme youtube channel

  • Privacy Policy
  • Disclaimer
  • Accessibility

Newsletter

  • Sign Up! for emails and updates
Newsletter signup

Home

Social

Recipes

About

Videos

Contact

↑ back to top

As an Amazon Associate, I earn from qualifying purchases.

Copyright Β© 2023 Butter N Thyme