Homemade Peanut Butter & Macadamia Nut Cookies w/ Chocolate Drizzle
Peanut Butter & Macadamia Nut Cookies w/ Chocolate Drizzle
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PEANUT BUTTER & MACADAMIA NUT COOKIES
The goal was to create a peanut butter cookie with great texture and flavor….
I only wish I had made them sooner…
Promise you’ll love them…
Once the cookies come out of the oven be sure to add the macadamia nuts then, while the cookies are still warm
The Ingredients for Peanut Butter Macadamia Nut Cookies
Add Chocolate For Extra Awesomeness and Presentation
Peanut Butter Macadamia Nut Cookies
Print Pin RatePrep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 11 minutes
Servings: 12 people
Ingredients
- 1 1/2 Cup All Purpose Flour
- 3/4 Cup of Peanut Butter Chunky Works Great
- 1/2 Cup of Brown Sugar
- 1/2 Cup of White Fine Sugar
- 3 Tbs of Butter
- 1 Egg
- 1 1/2 Tsp of Sea Salt
- 1/4 Cup of Walnuts
- 1/3 Cup of Macadamia Nuts
- 1 Tsp Vanilla
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/4 Cup Chocolate Morsels
- 1/4 Cup Peanut Butter Morsels
Instructions
- Using a mixer with the paddle attachment added Butter, White and Brown Sugar and cream together
- Next add Peanut Butter and Vanilla and mix till smooth, then scrape down sides of the mixing bowel.
- Add one Egg along with the Salt, bring together
- Next add your Baking Powder, Baking Soda and Flour and mix till all ingredients have combine.
- Add Chocolate and Peanut Butter Morsels along with the Walnuts and mix.
- Refrigerate for 20 Minutes in saran wrap to allow the ingredients to rest and develop a great flavor profile.
Cooking,
- Preheated to 350
- Slice desired cookie size and bake for 6 to 8 minutes depending on what thickness you choose.
- Dust with White Fine Sugar and straight into the oven.
- Left over dough lasts in the freezer up to 3 months
Video
Peanut Butter & Macadamia Nut Cookies w/Chocolate Drizzle
Peanut Butter & Macadamia Nut Cookies w/Chocolate Drizzle
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Chef Steven Pennington
Content Creator
Le Cordon Bleu Chef sharing food adventures from around the world with a style of cooking rooted in southwestern flavors using French culinary technique.
