New Mexico is known for its iconic Hatch chile peppers. These flavorful chiles are grown in the fertile Hatch Valley region along the Rio Grande River.
To be called an authentic Hatch chile, the pepper must be grown and harvested in this region, where the unique climate and soil impart a distinctive taste.
Many types of Hatch chile peppers range from mild to flaming hot.
Bark Hot Hatch Chiles
photo courtesy - Sandia Seed
Barker's Hot Hatch Chiles, also known as Barker's Hot chili peppers, is an extra-hot variety of chili peppers. Renowned for their intense heat level and remarkable flavor, they've earned a special place in culinary traditions. Here's everything you need to know about them:
Barker's Hot Chiles belongs to the Anaheim/New Mexico category of chili peppers. They're classified as an extra-hot chile, standing out as one of the most scorching types in this group.
These chiles boast a length of around 5 inches and are found in both green and red varieties. Their versatile shape lends itself to various culinary applications.
Famed for their exceptional flavor and heat, artfully balance good taste with moderate spice. They're the go-to choice for dishes that need that fiery touch!
These flavorful chiles hail from the Hatch Valley region of Southern New Mexico. A name synonymous with high-quality chile peppers, this region has become a hub for producing some of the best chiles around.
Spice Level (SHU)
The Scoville Heat Units (SHU) for Barker's Hot Hatch Chiles range from 15,000 to 30,000. Such intensity earns them a spot in the extra-hot category, perfect for spice lovers.
- A staple in traditional New Mexican cuisine, adding zest to dishes like green enchilada sauce, soups, sauces, and marinades.
- These chiles are versatile and can be enjoyed fresh or dried as red chili pods.
- Their flavor and usage often draw comparisons to hot Anaheim chiles.
Big Jim Hatch Chiles
Barker's Hot Hatch Chiles, also known as Barker's Hot chili peppers, stand out as an extra-hot variety of chili peppers. Their intense heat and unforgettable flavor have carved out a unique spot in the culinary world. Here's a detailed look at these vibrant chiles:
They are proud member of the Anaheim/New Mexico chili pepper family. With their classification as an extra-hot chile, they are among the most fiery in this esteemed group.
These chiles stretch to about 5 inches in length and are available in striking green and red shades. Their adaptable shape makes them a versatile addition to various dishes.
Known for their extraordinary flavor combined with substantial heat, Barker's Hot Hatch Chiles strike a perfect balance. They're the ideal ingredient for those dishes that need a robust, spicy edge!
Originating from the renowned Hatch Valley region in Southern New Mexico, these chiles carry the legacy of a region known for its commitment to quality and flavorful chili peppers.
Spice Level (SHU)
The Scoville Heat Units (SHU) for these chiles can swing between 15,000 and 30,000. This powerful heat puts them in the extra-hot category, tailored for those who relish a fiery experience.
- Barker's Hot Hatch Chiles are indispensable in traditional New Mexican cuisine, breathing life into dishes such as green enchilada sauce, soups, and various marinades.
- Their flexibility allows them to be enjoyed in both fresh and dried forms, such as red chili pods.
- They are frequently likened to hot Anaheim chiles in flavor and application.
Lumbre X-Hot Hatch Chiles
Lumbre Hatch Chiles, an exceptional variety of chili peppers, are well-known for their intense heat and complex flavor. Here's an in-depth examination of these unique chiles:
They are a part of the Hatch Valley chili pepper group. This particular variety is famous for its scorching heat, and it's sure to ignite the taste buds of those who crave a fiery chili experience.
These chiles typically grow to a length of around 5 to 7 inches and flaunt a dazzling green color that matures to a deep red. Their slender and tapered shape adds visual appeal to various culinary dishes.
Known for their intense, searing heat, Lumbre Hatch Chiles also offer a hint of sweetness that balances their fiery nature. This blend of flavors allows them to add depth and intrigue to any dish they grace.
Cultivated in the famed Hatch Valley region of Southern New Mexico, Lumbre Hatch Chiles carry the distinction of a region heralded for its top-quality chili peppers.
Spice Level (SHU)
The Scoville Heat Units (SHU) for Lumbre Hatch Chiles can range from a staggering 30,000 to 40,000. This immense heat classifies them in the extra-hot category, reserved for the true chili aficionados.
- They are a go-to for adding intense heat to various Mexican and Southwestern dishes.
- Despite their heat, they provide a nuanced flavor that can enhance salsas, sauces, soups, and more.
- Their scorching spice level makes them a thrilling choice for those who seek a genuine chili challenge.
NuMex Heritage 6-4 Hatch Chiles
NuMex Heritage 6-4 Hatch Chiles, a notable variety in the chili pepper world, bring a blend of rich flavor and medium heat. Here's a comprehensive look at these intriguing chiles:
They fall under the New Mexico chile pepper group. This variety is cherished for its delectable taste, coupled with medium heat, offering a satisfying culinary experience.
With a length of up to 7 inches, these chiles have an attractive green hue that matures to a vibrant red. Their broad, meaty shape makes them an excellent choice for stuffing and other culinary adventures.
These chiles present a delightful combination of a rich, robust flavor and moderate heat. NuMex Heritage 6-4 Hatch Chiles are a favorite among those looking for a chili that adds depth and character to dishes.
Grown in the renowned Hatch Valley region of Southern New Mexico, these chiles carry the reputation of an area famous for its high-quality chili cultivation.
Spice Level (SHU)
The Scoville Heat Units (SHU) for NuMex Heritage 6-4 Hatch Chiles range from 5,000 to 7,000, making them medium-heat chili. They are great for those seeking a noticeable but not overpowering kick.
- NuMex Heritage 6-4 Hatch Chiles are recognized for their thicker walls, contributing to their excellent suitability for stuffing.
- This variety is known for its traditional flavor, reminiscent of the original New Mexican chiles.
- They are often used in regional dishes like chile rellenos, salsas, and stews.
NuMex Joe E. Parker Hatch Chiles
NuMex Joe E. Parker, a celebrated variety of chili peppers, stands out for its versatile usage and pleasant heat. Here's everything you need to know about this flavorful pepper:
NuMex Joe E. Parker is part of the Anaheim/New Mexico chili pepper category. This mild variety offers enough heat to make a statement without overwhelming the palate.
The pepper's appearance can reach up to 6 inches in length and is usually available in bright green, ripening to red. Its long and tapered shape makes it suitable for various culinary creations.
With a taste that embodies both heat and sweetness, NuMex Joe E. Parker is cherished for its balanced flavor profile. It's the perfect choice for those who prefer a mild, satisfying warmth.
These remarkable chiles are grown in the famous Hatch Valley region of Southern New Mexico, an area synonymous with cultivating top-tier, flavorful chili peppers.
Spice Level (SHU)
The Scoville Heat Units (SHU) for NuMex Joe E. Parker chiles range from 1,000 to 1,500, classifying them as mild chili pepper, ideal for those who enjoy a gentle kick.
- NuMex Joe E. Parker chiles are a common addition to Southwestern cuisine, infusing dishes with pleasant spice.
- Their well-rounded flavor allows them to be used in a variety of recipes, including soups, stews, sauces, and more.
- This variety is named after Joe E. Parker, who played a significant role in its development.
Sandia Hatch Chiles
Sandia Hatch Chiles are another popular chili pepper highly sought after for their unique flavor and heat.
Here's some information about them:
Types: Also known as Sandia Chiles, are a specific type of New Mexican chili pepper. They belong to the Capsicum annuum species and are classified as medium to hot heat chili pepper.
Appearance: These chiles are typically medium-sized and have a slightly curved shape. When fully mature, they can range in color from green to red. They have smooth and shiny skin that is thinner than other varieties of chili peppers.
Flavor: These hatch green chile are known for their robust, earthy flavor with hints of sweetness. They have a medium to hotter level of heat, which adds a substantial kick to dishes without being overwhelming.
Region: Primarily grown in the Hatch Valley region of New Mexico, just like their Big Jim counterparts. The region's fertile soil, high altitude, and sunny climate contribute to these chiles' exceptional flavor and heat.
Spice Level (SHU): The Scoville Heat Units (SHU) for Sandia Hatch Chiles typically range from 2,500 to 8,000. This places them in the medium to hot range on the heat scale, making them perfect for those who enjoy a spicier chili pepper experience.
- Named after the Sandia Mountains, which overlook the Hatch Valley region where they are grown.
- They are a staple ingredient in New Mexican cuisine, adding heat and depth of flavor to dishes such as green chile sauces, salsas, and tamales.
- The annual Hatch Chile Festival in New Mexico celebrates Big Jim chiles and showcases the delicious Sandia Hatch Chiles and their versatile culinary uses.