There are many fudge brownie recipes online; somehow, you have stumbled upon one of the very best.
Today, we are creating the most indulgent and fudgiest brownies.
This recipe works wonders when you crave a quick chocolate treat or need a last-minute dessert for a gathering. Whether you're an experienced baker or just starting out, this recipe is ideal for everyone.
⬇️ Table of Contents
Just like our Pumpkin Roulade With Crystallized Ginger Buttercream, these ultimate fudge brownies are incredibly easy to make! From the moment you start measuring your ingredients to pulling these heavenly treats out of the oven, you're looking at under an hour of baking time. ⏲️
Why You'll Love This Recipe
- Simple Steps: Easy-to-follow instructions make baking these brownies a breeze.
- Soft and Chewy Texture: Thanks to the unique use of pastry flour, these brownies have a tender, melt-in-your-mouth quality.
- Festive and Fun: Whether it's a holiday gathering or a casual get-together, these brownies add a touch of elegance.
Ingredients
- 🍫 Chocolate: Opt for Ghirardelli chocolate for its renowned quality and rich taste. It's the heart of these brownies, giving them their luxurious chocolatey essence.
- Pastry Flour: The game-changer! Pastry flour is lighter in gluten compared to all-purpose flour, making your brownies tender and soft to the bite.
- 🧈 Butter: Begin with one stick of unsalted butter. This allows you to control the salt level, ensuring the perfect balance of flavors.
- ☕ Eggs: Use three extra-large eggs. Remember to mix thoroughly at each step for a smooth, well-incorporated batter.
- Vanilla Extract: A splash of vanilla extract adds a layer of complexity to the flavor profile.
- ☕ Honey: Sweeten your brownies with two tablespoons of honey. It's not just about sweetness; honey also contributes to the moist texture.
- ☕ Coffee: A secret touch! Add ground coffee or espresso. This unique addition enhances the chocolate flavor, adding depth without a coffee aftertaste.
- 🧂 Salt: Just a pinch! Salt is a flavor enhancer, bringing out the best in all the other ingredients.
Home To Make Homemade Pastry Flour
Making pastry flour at home is quite simple and requires just two common ingredients: all-purpose flour and cornstarch.
Here's how you can prepare pastry flour on your own:
Ingredients:
- All-purpose flour - 1 Cup
- Cornstarch - 2 Tablespoons
Instructions:
- Measure the Ingredients: To make pastry flour, you'll need a ratio of 1 cup of all-purpose flour to 2 tablespoons of cornstarch. You can adjust this ratio based on your specific recipe needs.
How To Make Le Cordon Bleu Brownies
- Melt the Chocolate and Butter: Start by melting the Ghirardelli chocolate over a double boiler or in the microwave with a stick of butter. Ensure the mixture is smooth and well combined.
- Mix in the Ingredients: Once the chocolate and butter are melted and combined, begin adding the other ingredients. Start with the eggs, ensuring they are well beaten into the mixture. Then, add the ground coffee, both white and brown sugar, honey, vanilla extract, and sea salt. Stir each ingredient thoroughly before adding the next.
- Sift in the Pastry Flour: Sifting the pastry flour before adding it to the mixture is crucial to avoid lumps. This step ensures a smooth batter, which is key to the texture of the brownies.
- Prepare the Baking Pan: Line an 8-by-8-inch baking pan with parchment paper or alternatively, wrap an oven-safe pot in aluminum foil. This trick aids in easy removal and cleanup after baking. Don't forget to lightly spray the lining with cooking spray to prevent sticking.
Baking Your Brownies
- Prepare Your Pan: Line a regular pot with aluminum foil. This little trick makes removing the brownies a breeze. Don't forget to spray it with cooking spray to prevent sticking.
- Bake to Perfection: Pour your brownie mixture into the prepared pan. Bake at 350°F for about 30-45 minutes. The key is to look for that perfect balance - a crusty top with a soft, fudgy center.
Expert Tips for Perfect Brownies
- Cooling the Chocolate: Let it cool a bit before adding eggs to prevent them from cooking.
- Sifting Flour: This prevents lumps for a smoother batter.
- Checking Doneness: A toothpick should come out clean when inserted into the center.
Watch How To Make
FAQs: All Your Brownie Questions Answered
Got questions? We've got answers! From "Can I use a different type of flour?" to "How do I know when they're done?", this section will cover all your brownie-related queries.
Yes, you can use all-purpose flour, but keep in mind that pastry flour is lower in protein, which gives the brownies a softer texture. Using all-purpose flour may result in a slightly denser brownie.
No, the coffee enhances the chocolate flavor and is not dominant. You won't taste the coffee, but it adds depth to the chocolate.
Eggs are a key ingredient for the texture of these brownies. However, you can try egg substitutes like applesauce or mashed bananas, but the texture and taste will be different.
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake; they will continue to set as they cool.
📖 Recipe
Ultimate Fudge Brownie Recipe
Ingredients
- 1 cup Pastry Flour
- 1 stick Butter - 4oz
- 1 ¼ cups White Sugar
- 3 Tbs Brown Sugar
- 1.5 teaspoon Vanilla Extract
- 3 extra-large Eggs
- 2 Tbs Honey
- 1 Tbs Ground Coffee
- 1 teaspoon Sea Salt
- 1 Cup Semi-Sweet Chocolate Ghirardelli
- BitterSweet Chocolate One Package Ghirardelli 60% Cacao - 6 Sections out of 8 used
Instructions
Step-by-Step Instructions for Making Fudge Brownies
- Melt chocolate over a double boiler or melt in microwave with one stick of butter ( 4oz)
- In stages making sure to mix each ingredient in completely before adding the next ingredient.
- Add each ingredient one at a time into the melted Chocolate and Butter
- Start by adding the 3 eggs into the melted chocolate and mix. Allowing the chocolate to cool off a little will help make sure the eggs do not cook.
- Next add the ground coffee followed by the white & brown sugar, honey, vanilla extract & sea salt.
- Sift the pastry flour before adding it to the other ingredients which helps prevent lumps ( Adding in 3 stages also helps to avoid lumps )
- Place parchment paper on the bottom of an 8-by-8 baking pan. Or wrap oven-safe pot in aluminum foil making sure to wrap the handle as well. Makes for easy removal of brownies and clean up.
- Bake at 350 for 30 to 40 minutes or till a toothpick will come out clean.
Notes
- Pastry flour creates a softer, tender brownie.
- Ground coffee enhances chocolate flavor without a coffee taste.
- Store in an airtight container at room temperature for up to a week.
- Can be frozen for longer storage.
- Feel free to add nuts or chocolate chips for extra texture.
Storage
To keep your brownies fresh and delicious, store them in an airtight container. At room temperature, they'll last for several days, or you can freeze them for longer storage.
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