Cooking Techniques

Trussing Chicken for the Perfect Roast

Welcome To

Butter N Thyme

Hello, I'm Chef Steven Pennington, founder of Butter N Thyme

I'm happy you found us.

Chef Steven graduated from Le Cordon Bleu in Culinary Arts Food Management in Austin, Texas.

If you're a beginner or chef seeking to enhance your culinary skills with proper cooking techniques and recipes, we have everything your kitchen requires.

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Romesco Sauce: 4 Delicious Recipe Ideas
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Fluffy Quinoa Made Simple | 3 Different Techniques
Cutting a Whole Chicken Into 10 Pieces Made Simple
Butcher’s Knot Basics | The Simple Way to Truss a Roast
Quick and Easy Recipe for Bacon Popovers
Sunny Side Up Eggs | Quick and Simple Breakfast Recipe
How To Poach Eggs "Inside" Of The Shell