Pasta

There are many different types of pasta, each with its unique flavor and texture. Some popular varieties include spaghetti, macaroni, and fusilli. Pasta is typically made from durum wheat, which is milled to create a flour that is then combined with water to form a dough. The dough is then extruded through a die to create the desired shape.

Pasta is a versatile food that can be used in various dishes. It can be served with a sauce, used as an ingredient in a casserole, or simply enjoyed on its own. Pasta is a good source of complex carbohydrates and provides a good amount of energy. It is also relatively low in calories and fat, making it a healthy choice for those watching their weight.