The perfect weekend low-effort, mouth-watering comfort food with our Cheesy Chicken Casserole! This dish is a true lifesaver for those hectic weekdays.

Not only is it incredibly easy and quick to whip up, but it's also perfect for preparing in advance. Imagine coming home to a delicious, cheesy delight that's ready to pop in the oven

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How To Make Cheesy Chicken Casserole
📖 Recipe

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How To Make Cheesy Chicken Casserole

Ingredients and Step-by-Step Instructions

ingredients for cheesy chicken casserole

First, lay one package of croissant dough covering the bottom of the casserole dish.

croissant dough in casserole dish on the bottom layer

4 Chicken Thighs (Cubed)

( Or whichever part of the Chicken you enjoy)

add the cut up chicken meat on top of the crescent dough

Next, Add Garlic, Onion & Potatoes

( Add The Amount To Your Taste / Sprinkle a few of each)

Add The First CHEESE LAYER 🙂

Then Add layers of Broccoli, Carrots, Sweet Peas and cover with Cream of Mushroom or/Cream of Chicken Soup 24 oz Can

Next Step, Add Creole Seasoning Or Some Of Your Favorite House Seasoning

Finish by Covering With More Cheese 🙂

Cover With Saran Wrap, Then Straight Into The Refrigerator

(20 Minutes)

OVEN TEMP @ 350 FIRST 30 MINUTES Covered With Aluminum Foil

Then UN-cover And Raise TEMP To 425 FOR Another 15-20 MINUTES

Cheesy Chicken Casserole Photo After Baking

📖 Recipe

Cheesy Chicken Casserole

Steven Pennington

Plan ahead week night dinner. Keeps in the refrigerator for a 3-4 days. Freezes easily.

5 from 1 vote

Print Recipe

Prep Time 7

Cook Time 8 15

Course Casserole

Cuisine American

Servings 10 Servings

Ingredients

4 Chicken Thighs Cubed
24 oz Can of Cream of Mushroom /or Chicken Soup
2 Croissant Roll packages
1 Medium large Potato Yukon Golds work great, small dice cut
Onion Add to taste
Garlic Add to taste
Carrots Add to taste
Sweet Peas Add to taste
Broccoli To Taste
2 cups Favorite Cheese or a blend of Cheeses
Favorite House Seasoning
pinch Salt & Pepper

Get Recipe Ingredients

Instructions

First step, using your first roll of Croissant dough, layout to cover the bottom of your casserole dish. No need to spray with non-stick spray. The dough has enough butter to insure no sticking.
Next cover the bottom of your casserole dish with cubed chicken thighs, or whichever part of the chicken you enjoy best.
Add Onion, carrots, garlic, sweet peas, broccoli, potatoes (Add to taste)
Add a nice layer of cheese
Next, add a generous layer of cream of mushroom /or cream of chicken soup
Next cover with more cheese
Add your last roll of croissant dough to the top then cover nicely with another layer of cheese
Sprinkle the top of the croissant dough with your favorite house seasoning, I like using creole seasoning.
Pinch of Salt and Pepper
Cover and refrigerate for 20 minutes before cooking, or wrap and store for dinner one day this week.
Bake at 375 until chicken is cooked through and the croissant dough is cooked. Likely 25-35 minutes. Keep an eye on it.