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Chef Pennington

Steven Pennington is a Le Cordon Bleu–trained chef, recipe developer, and culinary educator dedicated to helping home cooks grow their skills and cook with more confidence. Through clear instruction, technique-focused recipes, and practical kitchen guidance, Chef Pennington teaches cooks at every level how to improve, understand the “why” behind cooking, and reach their full potential in the kitchen.
  • Instant Pot ribs fresh off smoker on wooden cutting board.
    Fall-Off-The-Bone Instant Pot Ribs
  • How to cook sunny side up eggs.
    Sunny Side Up Eggs | Quick and Simple Breakfast Recipe
  • Whole chicken cut into 10 pieces on a wooden cutting board.
    Cutting a Whole Chicken Into 10 Pieces Made Simple

Chef Steven Pennington, founder of Butter N Thyme

Chef Steven Pennington.

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