• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • COLLECTIONS
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
Butter N Thyme
menu icon
go to homepage
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • COLLECTIONS
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
subscribe
search icon
Homepage link
  • RECIPES
    • Appetizers
    • Soups & Salads
    • Breakfast
    • Main Course
    • Instant Pot
    • Sous Vide
    • Side Dishes
    • Baking & Pastry
    • Dessert
  • COLLECTIONS
  • VIDEOS
  • ABOUT US
  • NEWSLETTER
×

Slow Cooker Beef Ribs | Perfect For CrockPot's

Published: Mar 12, 2017 · Modified: Feb 10, 2021 by Steven Pennington · This post may contain affiliate links.

Share On Your Social Media

  • Facebook
  • Twitter
  • LinkedIn
  • Email

Beef-ribs

Jump to Recipe Jump to Video
Print Recipe Share by Email

Slow-cooked Beef Ribs are a real treat. Be sure to give yourself the kind of time this cut of meat deserves. Allowing the meat to slowly render and flavors the meat with its own juices.

Meat heaven can be obtained here folks

If you're a fan of crockpots this is the time to pull that puppy out of the closet. You could prepare everything the evening before, then store the crockpot pot in the refrigerator overnight covered. In the morning,  just add the pot to the base of the crockpot, cover and turn it on, then off to work.

Ingredients for Slow Cooker Beef Ribs

Ingredients-beef-ribs

In the video below, you'll see the steps to creating the perfect evening meal that will be waiting for your return home. To only be met with the fantastic smells perfuming your home that can only come from a day's long braise in the magical crockpot or dutch oven.

Take a quick look below at these latest style crockpots.

They really have evolved into amazing pieces of kitchen equipment over the years.

Beef Ribs - What Exactly Are Beef Ribs?

Slow cooker beef ribs 1

Basically, there are two types of beef ribs, back ribs, and short ribs. A steer has 13 ribs on each side. Starting at the front of the cow, the first 5 ribs are the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. The remaining rib is in the loin cut. As you might imagine, these cuts vary quite a bit from one end of the steer to the other. They vary not only in flavor but in texture as well.

The middle of the cow forward is where the Beef Ribs come from. The very front of the Cow is where the Brisket comes from.

Beef-cow-ribs

Beef-ribs-video

Watch Our How-To Video:

Slow Cooker Beef Ribs

https://youtu.be/GQZDmQKt8Kk

Beef-ribs-video

Slow Cooker Beef Ribs

Steven Pennington
Perfect For The Crockpot or Dutch Oven
No ratings yet
Print Recipe
Cook Time 5 hrs
Total Time 5 hrs
Course Classic Sunday Supper
Cuisine American
Servings 6 -8 Serves

Ingredients
  

  • 2 to 6 Beef Ribs Really a personal choice. At the Grocery store, What looks bests? Buy That :
  • 1 Medium Onion Chopped
  • 1 Poblano Pepper chopped substitute, Bell Pepper((any color )),
  • 1 cup Mushrooms I used Crimini, Button mushrooms works too
  • 1 cup Red Wine
  • 1 can Fire Roasted Tomatoes 14oz plus the liquid from the can
  • 1 Dried Guajillo Pepper Red Dried Pepper
  • 1 Dried Ancho Chile Pepper
  • 1 tbps Sea Salt
  • ½ tbps Black Pepper
  • 2 cups Water or Beef or Chicken Stock

Instructions
 

Using a Dutch Oven

  • Salt and Pepper the Beef Ribs, add cooking oil to medium-high heat dutch oven, sear the beef ribs on all sides.
  • Remove the Beef Ribs and add more oil if needed. Sweat the onions and poblano peppers, or bell peppers will they start to take on some color. Next, deglaze with Red Wine being sure to scrape the bottom on the dutch oven. Add in all remaining ingredients. Add in the water or stock and cover ⅔ of the way up the meat. Then cover

Cooking with Dutch Oven

  • Two options: First option: place in the oven at 300 degrees for 3 to 5 hours or till fork tender
  • Second: Braise on the stovetop on low for 4 to 7 hours, or until tender

Using a Crockpot:

  • Add Beef Ribs to the bottom of the crockpot, layer in onions, mushrooms, poblanos, dried chiles, red wine, fire-roasted tomatoes, salt, and pepper. Add water or stock and mix all ingredients, then cover and turn on high for the first 30 minutes then turn down to low.
  • Cook for 5 to 8 hours

Video

Keyword Slow Cooker Beef Ribs
Try This Recipe, You'll Love It. Pin it!Mention @ButterNThyme or tag #butternthyme!

Slow Cooker Beef Ribs - Perfect For Crockpots

Tender juicy seared pork chop

Le Cordon Bleu Chef sharing food adventures from around the world with a style of cooking rooted in southwestern flavors using French culinary technique.

More Main Courses

  • Zucchini lasagna on white plate with tomato sauce
    Zucchini Lasagna Recipe
  • Sous vide salmon step by step tutorial
    Most Incredible Sous Vide Salmon
  • Zucchini taco shells recipe and demonstration complete with step by step follow along images and how to video
    Zucchini Taco Shells Recipe
  • Sous vide burger with onion and bacon being held with one hand
    Sous Vide Burgers | Control The Doneness

Share On Your Social Media

  • Facebook
  • Twitter
  • LinkedIn
  • Email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome To Butter N Thyme

Chef Steven Pennington

Hello, I'm Chef Pennington, creator of Butter N Thyme

I'm glad you found us

If you're a beginner or seeking to enhance your culinary skills with more advanced culinary techniques and recipes, we have everything your kitchen requires.

Our passionate chefs are on a mission to help anyone learn how to cook with confidence.

Weekly Updates

➡️ Weekly Update Email ➡️Weekend Entertaining Menu Ideas

Trending Posts

  • Red beans and rice with ham hocks
    Authentic Southern Red Beans and Rice with Ham Hocks
  • Adzuki beans
    Adzuki Beans | Use | Benefits | Nutrition
  • Types of beans
    Types of Beans 🫘 A-to-Z | Photos
  • Slice in half watermelon radish
    What Are Watermelon Radishes 🍉 Photos | Recipes
  • Garbanzo beans
    Guide to Garbanzo Beans (Chickpeas): Recipes, Nutrition, and More
  • Types of pizzas
    30 Types of Pizza 🍕 A-to-Z | Photos
  • Anti inflammatory foods
    10 Anti Inflammatory Foods To Eat For Top Health
  • Chili de arbol
    Chile de Árbol 🌶️ What You Need To Know
youtube subscribe to our channel

How-To

  • 12 ways to cook eggs
    Ways To Cook Eggs: 12 Methods🍳
  • Cantaloupe growing on the vine.
    How To Grow Cantaloupe 🌱 Step-by-Step
  • National croissant day
    National Croissant Day 🥐 How To Make
  • Southern fried oysters
    Southern Fried Oysters | Works Because It's Simple
  • How to cook with peppers
    How To Cook With Peppers | 6 Ways
  • Chipotle peppers spread out on wooden cutting board
    What Is Chipotle Pepper? (How To Make)
  • Hatch chile 2
    Hatch Chile | Seasons | Uses | Recipes
  • Ripening bananas
    How To Ripen Bananas

Footer

Butter N Thyme youtube channel

  • Privacy Policy
  • Disclaimer
  • Accessibility

Newsletter

  • Sign Up! for emails and updates
Newsletter Signup

Home

Social

Recipes

About

Videos

Contact

↑ back to top

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 Butter N Thyme