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Pasta

There are many different types of pasta, each with its unique flavor and texture. Popular varieties include spaghetti, macaroni, and fusilli.

Typically made from durum wheat, pasta dough is created by combining milled flour with water. The dough is then extruded through a die to form various shapes.

Pasta is a good source of complex carbohydrates, providing ample energy and a satisfying meal.

Here are a few posts to get you started:

45 Types Of Pasta | A-to-Z | Defined | Photos | Uses |

How To Make Fresh Handmade Pasta

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  • 45 Types Of Pasta | A-to-Z | Defined | Photos | Uses |

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Chef Steven Pennington.

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