• Recipes
    • Categories
    • Cooking 101
    • A-to-Z Culinary
    • Collections
  • Videos
  • About Us

Butter N Thyme

menu icon
go to homepage
  • Recipes
    • Categories
    • Cooking 101
    • A-to-Z Culinary
    • Collections
  • Videos
  • About Us
search icon
Homepage link
  • Recipes
    • Categories
    • Cooking 101
    • A-to-Z Culinary
    • Collections
  • Videos
  • About Us
×
Home » Food Science

Himalayan Pink Salt Mineral Chart + Complete Element List

Published: Apr 5, 2026 by Steven Pennington · This post may contain affiliate links | disclosure policy

🧂

Himalayan Pink Salt - Complete Element List

Updated: Aug 31, 2025 • Source-based summary

At a glance

Typical Himalayan Pink Salt from Pakistan's Salt Range is chiefly chloride and sodium, with smaller amounts of sulfur, calcium, potassium, and magnesium. A wider set of other elements appears at trace or ultra-trace levels, often reported below instrument detection limits. Values vary by mine, color grade, and testing method.

Chloride ≈ 590.93 g/kg Sodium ≈ 382.61 g/kg Sulfur ≈ 12.4 g/kg Calcium ≈ 4.05 g/kg Potassium ≈ 3.5 g/kg Magnesium ≈ 0.16 g/kg

Amounts above are preserved from a detailed spectral analysis. The full table below keeps mixed units exactly as reported in the source material.

How to read this

Mixed units are preserved exactly as reported, including g/kg, ppm, and method-specific thresholds. "<" indicates a value below the stated threshold. Symbols have been standardized where needed.

Elemental catalog (as reported)

Swipe sideways to view the full table.
Element Symbol Amount (unit) Notes
HydrogenH0.30 g/kgReported via DIN
LithiumLi0.40 g/kgAAS
BerylliumBe<0.01 ppmAAS
BoronB<0.001 ppmFSK
CarbonC<0.001 ppmFSK
NitrogenN0.024 ppmICG
OxygenO1.20 g/kgDIN
FluorideF<0.1 gPotentiometric
SodiumNa382.61 g/kgFlame spectrometry
MagnesiumMg0.16 g/kgAAS
AluminumAl0.661 ppmAAS
SiliconSi<0.1 gAAS
PhosphorusP<0.10 ppmICG
SulfurS12.4 g/kgTXRF
ChlorideCl590.93 g/kgGravimetric
PotassiumK3.5 g/kgFlame spectrometry
CalciumCa4.05 g/kgTitration
ScandiumSc<0.0001 ppmFSK
TitaniumTi<0.001 ppmFSK
VanadiumV<0.001 ppmAAS
ChromiumCr0.05 ppmAAS
ManganeseMn0.27 ppmAAS
IronFe38.9 ppmAAS
CobaltCo0.60 ppmAAS
NickelNi0.13 ppmAAS
CopperCu0.56 ppmAAS
ZincZn2.38 ppmAAS
GalliumGa<0.001 ppmFSK
GermaniumGe<0.001 ppmFSK
ArsenicAs<0.01 ppmAAS
SeleniumSe0.05 ppmAAS
BromineBr2.1 ppmTXRF
RubidiumRb0.04 ppmTrace
StrontiumSr0.014 g/kgAAS
YttriumY<0.001 ppmFSK
ZirconiumZr<0.001 ppmFSK
NiobiumNb<0.001 ppmFSK
MolybdenumMo0.01 ppmAAS
TechnetiumTc-Unstable artificial isotope (N/A)
RutheniumRu<0.001 ppmFSK
RhodiumRh<0.001 ppmFSK
PalladiumPd<0.001 ppmFSK
SilverAg0.031 ppmAAS
CadmiumCd<0.01 ppmAAS
IndiumIn<0.001 ppmFSK
TinSn<0.01 ppmAAS
AntimonySb<0.01 ppmAAS
TelluriumTe<0.001 ppmFSK
IodineI<0.1 gPotentiometric
CesiumCs<0.001 ppmFSK
BariumBa1.96 ppmAAS/T
LanthanumLa<0.001 ppmFSK
CeriumCe<0.001 ppmFSK
PraseodymiumPr<0.001 ppmFSK
NeodymiumNd<0.001 ppmFSK
PromethiumPm-Unstable artificial isotope (N/A)
SamariumSm<0.001 ppmFSK
EuropiumEu<3.0 ppmTXRF
GadoliniumGd<0.001 ppmFSK
TerbiumTb<0.001 ppmFSK
DysprosiumDy<4.0 ppmTXRF
HolmiumHo<0.001 ppmFSK
ErbiumEr<0.001 ppmFSK
ThuliumTm<0.001 ppmFSK
YtterbiumYb<0.001 ppmFSK
LutetiumLu<0.001 ppmFSK
HafniumHf<0.001 ppmFSK
TantalumTa1.1 ppmTXRF
TungstenW<0.001 ppmFSK
RheniumRe<2.5 ppmTXRF
OsmiumOs<0.001 ppmFSK
IridiumIr<2.0 ppmTXRF
PlatinumPt0.47 ppmTXRF
GoldAu<1.0 ppmTXRF
MercuryHg<0.03 ppmAAS
ThalliumTl0.06 ppmAAS
LeadPb0.10 ppmAAS
BismuthBi<0.10 ppmAAS
PoloniumPo<0.001 ppmFSK
AstatineAt<0.001 ppmFSK
FranciumFr<0.1 ppmTXRF
RadiumRa<0.001 ppmFSK
ActiniumAc<0.001 ppmFSK
ThoriumTh<0.001 ppmFSK
ProtactiniumPa<0.001 ppmFSK
UraniumU<0.001 ppmFSK
NeptuniumNp<0.001 ppmFSK
PlutoniumPu<0.001 ppmFSK

More Food Science

  • Multiple different types of eggs.
    26 Types of Eggs | Edible | Photos
  • Green Ring on Hard-Boiled Egg.
    Green Ring on Hard-Boiled Eggs - Answered
  • A crate filled with mangoes.
    How Many Mangoes In A Pound, Cup, Quart 🥭
  • Bright red tomatoes.
    Origins and History of Tomatoes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Chef Steven Pennington, founder of Butter N Thyme

Chef Steven Pennington.

Hope You Enjoy Our Creativity!

Butter N Thyme Logo.

About Us Page

Join the newsletter

Fresh recipes, practical food-science tips, and kitchen confidence—straight to your inbox.

By subscribing, you agree to receive occasional emails. Unsubscribe anytime.

Butter N Thyme youtube channel

Trending Posts

  • Himalayan pink salt mineral chart feature image showing chloride, sodium, sulfur, calcium, potassium, magnesium, and trace element data.
    Himalayan Pink Salt Mineral Chart + Complete Element List
  • Left to right are piles of each salt on black chalkboard. First position is Celtic salt, next Baja Gold, then Himalayan Sea salt.
    Himalayan Sea Salt, Celtic Salt, Baja Gold Salt | Which Is Best?
  • Celtic Sea Salt mineral map feature image showing chloride, sodium, magnesium, calcium, potassium, and trace mineral data.
    Celtic Sea Salt Mineral Map + Complete Element List
  • Baja Gold sea salt full element list feature image with mineral chart showing sodium, magnesium, potassium, calcium, and sulfur values.
    🧂 Baja Gold Sea Salt — Complete Element List
  • How to make potato flowers
    Potato Flowers & Crispy Potato Leaves | Creative Brunch
  • Ashmead’s Kernel Apples
    10 Proven Ways to Store Apples and Keep Them Fresh for Months
  • Types of apples.
    80 Types of Apples | A-to-Z | Photos
  • Apricots vs Peaches.
    Apricots vs Peaches: 7 Differences That Matter in Taste, Texture & Use

Footer

Butter N Thyme youtube channel

  • Copyright Policy
  • Privacy Policy
  • Accessibility

Newsletter

  • Sign Up! for emails and updates
Newsletter Signup.

Home

Recipes

About

Videos

Contact

↑ back to top

As an Amazon Associate, we earn from qualifying purchases.

Copyright © 2026 Butter N Thyme