Potato Flowers & Crispy Potato Leafs | Creative Brunch Ideas
Fun and playful potato creations to try at your next brunch
Ingredients
- 1 Potato per two potato flowers Average
- 4 oz butter more is better than less
- 1 teaspoon Garlic Salt
- ½ cup Parmesan cheese
- 2 teaspoon Chives
- 1 Eggs Use one egg per potato flower serving
Instructions
- Using a mandolin or sharp knife. Slice potatoes using the thin mandolin plate attachment attached. Add butter and cooked bacon to the bottoms of the cupcake tin tray. Place sliced potatoes into cupcake tin molds. One potato makes on average two potato flowers. Shape potato slices so that they look like a rose. How to do this is by adding the slices of potatoes opposite side from each other. Watch the video above to example.
- Add butter, parmesan cheese, chives and a sprinkle of garlic salt to the tops.
- Add one egg to the middle. Depending on how you like your eggs you could add the egg in the middle of the cooking process. Egg cookery is such a personal choice. Just add the eggs when you think is best to accomplish the correct doneness.
- Baking InstructionsBake at 400 degrees F for 20 to 30 minutes, or until golden brown.
Notes
Rumaki is a traditional dish from Hawaii that consists of small cubes of raw meat or fish wrapped in a thin slice of bacon. The name rumaki originates from the Hawaiian word "rumakai," meaning "to wrap."