Roasted Squash with Honey Balsamic Glaze

Roasted Squash with Honey Balsamic Glaze

Steven Pennington

This recipe will guide you in creating a delightful dish packed with sweet flavors and crisp textures; a perfect accompaniment to your meals.

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Prep Time 2

Cook Time 20

Total Time 22

Course Side Dish

Cuisine Mediterranean

Servings 2 people

Calories 120 kcal

Suggested Equipment

Ingredients

1 medium Kabocha Squash
2 Tablespoons Olive Oil
½ Teaspoon Garlic Powder
½ Tablespoon Honey
1 Teaspoon Maple Syrup
¼ Teaspoon Sea Salt To Taste
¼ Teaspoon Black Peppers To Taste
½ Teaspoon Balsamic Vinegar Optional

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Instructions

Preparation

Start by preheating your oven to 400°F (200°C). As it warms up, cut your squash in half and use a spoon to remove the seeds. Slice the squash into 1-inch thick wedges, ensuring even cooking.

Seasoning the Squash

Place the sliced squash in a large bowl. Drizzle olive oil over the pieces, ensuring each piece is coated. Season with salt and pepper according to your preference, and toss everything together until well combined.

Baking

Arrange the seasoned squash slices on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes, until they are golden and crispy on the edges.

Serving

Your crispy, caramelized roasted squash is now ready to serve. Enjoy it as a side dish with your favorite meal.
The sweetness and crunch of the roasted squash add a unique flavor dimension that complements a wide range of dishes. It's a simple yet delicious way to include this nutritious vegetable in your diet. Enjoy!

Notes

Variations to Try

Experimenting with different flavors can only enhance the already delicious taste of roasted squash. Here are a few variations to try for a unique spin on your dish:

Asian Inspired Squash

Take your squash on a flavor trip to the East with a soy sauce and sesame seed glaze. Mix together soy sauce, a touch of brown sugar, and a sprinkle of sesame seeds. Apply this glaze to the squash before roasting for a savory, umami-packed dish.

Spicy Roasted Squash

For those who enjoy a kick of spice, try seasoning your squash with chili flakes or cayenne pepper. Add the desired amount of spice to the olive oil before drizzling over the squash. This version will add a welcome heat to your meal.

Rosemary and Garlic Squash

For an aromatic and savory twist, consider adding minced garlic and rosemary to your olive oil before drizzling it on the squash. The combination of garlic and rosemary brings out a rustic, hearty flavor that pairs well with the inherent sweetness of the squash.

Remember, experimenting with flavors is part of the fun of cooking. Don't be afraid to try new spices and herbs to create a roasted squash dish that delights your taste buds.

Keyword Kabocha Squash, Roasted Kabocha Squash