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+ servings
Fig Carpaccio Burrata Cheese

Fig Carpaccio w/ Burrata Cheese

Steven Pennington
Simple but elegant appetizer that could easily be served as the main course
5 from 1 vote
Prep Time 3 mins
Cook Time 8 hrs 15 mins
Course Appetizer
Cuisine Italian / Spanish


  • Package of store bought Pastrami (Classicly, Beef tenderloin is cut thinly and pounded out) 1
  • Ball of Burrata Cheese per serving (You could cut in half to stretch the amount or use mozzarella cheese Save some money :)) 1
  • Fresh mix of greens/salad
  • Figs (Cut into Quarters per serving) 3
  • Drizzle of Honey
  • Drizzle of Balsamic Vinegar
  • Drizzle of Extra Virgin Olive Oil


  • Take a clean plate and place the pastrami in layered pieces around the plate creating a perfect circle. If using beef tenderloin, place into the freezer for 30 minutes before slicing thinly. The freezer helps set up the beef for easy slicing.
  • You now have Carpaccio
  • Take the fresh greens and neatly place in the middle of the Carpaccio/plate.
  • Place the Burrata Cheese on top of the greens.
  • Cut the figs into quarters and drizzle honey on top
  • Place the figs around the Burrata Cheese in a nicely placed fashion and drizzle the figs with balsamic vinegar.
  • Finish the dish off with good extra virgin olive oil
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