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Marzipan and fresh almonds

Marzipan: A Sweet and Delicious Treat

Steven Pennington
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 servings
Calories 188 kcal

Suggested Equipment

Ingredients
  

  • 1 pound Almond Paste
  • 2 cups Powder Sugar Adjusts to best texture.
  • 2 whole Egg Whites You may not need all of the two.
  • ¼ teaspoon Almond Extract  (optional)
  • 2 tablespoons Water Helps to continue the finished texture.

Instructions
 

Prepare the Almond Paste

  • Chop Into Smaller Chunks
    Take your almond paste and cut it into smaller, more manageable pieces. This step is crucial as it facilitates easier and more efficient blending when mixed with other ingredients.
    Mix With Powdered Sugar
    Combine almond paste and powdered sugar in a stand mixer fitted with a paddle attachment or food processor. Mix until a fine, sandy texture forms.
    Add Egg Whites
    Gradually add lightly beaten egg whites while mixing at low speed. Add almond extract now, if using. Continue mixing until the mixture forms a cohesive ball and pulls away from the bowl sides.You may not need all of the egg whites.

Knead the Marzipan

  • 1. Dust a clean, dry surface generously with powdered sugar. Transfer the marzipan mixture onto this surface.
    2. Knead the marzipan with steady pressure, pushing it away from you with the heel of your hand then folding it back over toward yourself.
    3. As you knead, the marzipan will become smooth, pliable, and have an even consistency.
    4. Knead for 5-10 minutes until no lumps, dry patches or powdered sugar remain. The marzipan should not stick to the surface or your hands.
    5. Add a light dusting more powdered sugar if the marzipan seems too sticky while kneading.Shape marzipan as desired or roll into a log for storage.

Shape and Store

  • Shape the marzipan as needed or roll it into a log for storage. Wrap the marzipan tightly in plastic wrap and store it in a plastic bag.
    This straightforward approach ensures your homemade marzipan is ready for use in various recipes or as a delightful treat on its own.

Notes

Tips

  • Almond Paste: Ensure the almond paste is at room temperature for easier mixing.
  • Egg Whites: Use pasteurized egg whites if there are concerns about consuming raw eggs.
  • Flavoring: Almond extract can enhance the marzipan's flavor but is optional based on preference.
  • Texture: Kneading is crucial for achieving the right texture. It should be smooth and not too sticky.
Keyword Homemade Marzipan, How To Make Marzipan