• In a large mixing bowl, mix the hash browns with the other ingredient.

  4 cups Hash Browns / frozen hash browns

  1 cup Parmesan Cheese

  1 Whole Egg plus the White from one Egg ( Total 1 ½ Eggs )

  1 teaspoon Fajita Season. Adds color and depth of flavor

  3 Green Onions sliced

  Mix together well using a large spoon.

Shaping the Taco Shells

• I like to use a hamburger shaper (Seen in the video).

  Remove the shaping tool, then flatten them out a bit with your hands making them larger. Shape the taco shells how you like them.

  They will not expand in the oven while baking.
• Baking:

  Cook at 400 degrees till crispy on a cookie sheet with parchment paper. Spray with non-cooking spray.
• If you have leftover hash brown mix, it freezes great for future breakfasts.

  I personally chip off a little and add it to a pan and cook like normal hash browns. mmm