Blistered Shishito Peppers Recipe
Make blistered shishito peppers at home, they’re done under 10 minutes.
Suggested Equipment
Ingredients
- 1 pound Shishito Peppers
- 2 tablespoon Peanut Oil Variations: avocado oil, extra virgin olive oil, sesame oil.
- 3 cloves Garlic Minced
- ½ teaspoon Sea Salt
- ¼ teaspoon Flake Salt Adds texture and enhances flavor
- ¼ teaspoon Black Pepper
Instructions
- Gather Your Ingredients:You will need one pound of fresh shishito peppers, 2 tablespoons of extra virgin olive oil (variations: avocado oil, peanut oil, a partial amount of sesame oil to another oil), 2–3 cloves of garlic (minced or thinly sliced), ½ teaspoon of sea salt, and ¼ teaspoon freshly ground black pepper.
- Preparing the Peppers for Cooking:Once you have all your ingredients gathered, it’s time to prep the peppers for cooking. Start by washing them in cold water while gently rubbing off any dirt. Then, pat them dry using paper towels or a kitchen cloth before cutting off the stems and discarding them. You can leave some of the stems on if you like for presentation purposes. Next, cut each pepper in half lengthwise so that they all have a flat surface and can cook evenly when placed in the pan.
- Cooking The Peppers:Now that your peppers are prepped let's cook the peppers! Heat up two tablespoons of avocado oil or olive oil in a large skillet over medium-high heat until it is hot enough for frying - about 350 degrees Fahrenheit. Add the prepared peppers and garlic to the pan and stir frequently until they are lightly browned and crispy - about 3 to 7 minutes, depending on how high your heat is set at. Once they are cooked and lightly browned, remove them from the pan and let them cool for a few minutes before serving them with your favorite accompaniments.While they are hot you can toss the peppers in a prepared sauce or condiment like soy sauce for a pop of flavor.
- Grill The Peppers:If you prefer to grill the shishito peppers, preheat the grill to medium-high heat (about 425F). When the grill is hot, brush the grates with a light layer of oil. Place the peppers in a single layer onto the grill and allow them to cook for about 5 minutes, flipping them over occasionally to ensure even cooking. Keep an eye on the peppers and watch for them to blister and char.
- Garnish:Presentation and texture are a must in a chef's life. Try adding some wedges of fresh lime, sprinkling sesame seeds, or fresh cilantro to your serving plate. Pair with sauces like:Kewi mayo, sriracha mayo, pretty much any aioli dipping sauce, and others like soy sauce and hoisin. The sky is the limit.