Bacon Popovers Recipe
Amazing use of flour, butter & eggs. Fluffy and hollow pastry treat.
Suggested Equipment
Ingredients
- 3 strips Bacon / cooked & chopped
- 1 ½ Cups Flour
- 3 whole Eggs
- 3 Tablespoons High-Quality Butter
- ½ Teaspoon Sea Salt If you don't add the bacon use 1 Teaspoon of Sea Salt
- 1 Tablespoon Honey
- 1 ½ Cups Whole Milk
- 1 pinch sugar / optional - small pinch of sugar
Instructions
- First, grease the muffin tin with butter or oil and set to the side
- Crack 3 eggs into a bowl with ½ teaspoon of sea salt and mix well. Next, add the milk and melted butter into the same bowl, and combine well.
- Measure out (1 - ½) cups of flour and add into the mix slowly making sure to not get any lumps, and combine the ingredients well. Add honey and chopped cooked bacon.
Baking
- Preheat oven to 425. KEY TO SUCCESS: - First, place the muffin tray in the oven for a few minutes to heat up before adding the batter to the muffin tray.KEY # 2: During Baking - DO NOT OPEN OVEN FOR 30 Minutes (Spray tin with cooking spray) before adding batter to the hot muffin tin.
Filling Muffin Tin
- Key is to fill the tray ⅔rd the way up the sides, leaving ⅓ of room for the popovers to pop over the top of the muffin tin.
Notes
You can add any flavor combinations you can think of. Adding sliced ham, chives, cheese etc. It's all on the table with PopOvers. Dream away...