Romesco sauce is a versatile, flavorful sauce that can be used in many different types of dishes. Romesco sauces are usually made with tomatoes, peppers, nuts or seeds and garlic. This article will introduce romesco sauces to you and provide some recipes for romesco-based dishes!
1TablespoonSherry VinegarSubstitute with Red Wine Vinegar
Instructions
How To Make Romesco Sauce
Using a food processor, add the nuts, either hazelnuts or almonds or both. Pulse to break up the nuts. Pulse: 15 times
Roast a tomato🍅 - Slice in half, cover with olive oil, salt & pepper.Place tomato halves face down on a skillet or cast iron. (heat the cast iron in the oven while preheating)Cook in preheated oven until tender | 325-degree oven
Blend all ingredients with the nuts in the food processor until smooth.
Nutrition
Nutrition Facts
Romesco Sauce Recipe
Serving Size
8 oz
Amount per Serving
Calories
106
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Sodium
82
mg
4
%
Potassium
7
mg
0
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
358
IU
7
%
Vitamin C
18
mg
22
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.