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Romesco Sauce Recipe

Romesco Sauce Recipe

Steven Pennington
Romesco sauce is a versatile, flavorful sauce that can be used in many different types of dishes. Romesco sauces are usually made with tomatoes, peppers, nuts or seeds and garlic. This article will introduce romesco sauces to you and provide some recipes for romesco-based dishes!
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Ingredients
 

  • Piquillo Peppers (12 Ounce Jar) 1 cup
  • Hazelnuts Blanched (Or Almonds) cup
  • Sweet Paprika ½ teaspoon
  • Smoked Spanish Paprika ½ teaspoon
  • Olive Oil 6 Tablespoon
  • Fire Roasted Tomato ½ medium
  • Garlic (Minced) 2 cloves
  • Sherry Vinegar (Substitute with Red Wine Vinegar) 1 Tablespoon

Instructions
 

How To Make Romesco Sauce

  • Using a food processor, add the nuts, either hazelnuts or almonds or both. Pulse to break up the nuts.
    Pulse: 15 times
  • Roast a tomato🍅
    - Slice in half, cover with olive oil, salt & pepper.
    Place tomato halves face down on a skillet or cast iron. (heat the cast iron in the oven while preheating)
    Cook in preheated oven until tender | 325-degree oven
  • Blend all ingredients with the nuts in the food processor until smooth.

Nutrition

Nutrition Facts
Romesco Sauce Recipe
Serving Size
 
8 oz
Amount per Serving
Calories
106
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Sodium
 
82
mg
4
%
Potassium
 
7
mg
0
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
358
IU
7
%
Vitamin C
 
18
mg
22
%
Calcium
 
2
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Romesco Sauce
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