Homemade Cultured Butter - Three Different Ways Tested
Making butter with Chef Pennington.
Making the Homemade Butter
What to Expect And Watch For While Making Butter
The first thing you see happen is the heavy cream will whip and get thicker. This stage will happen for a while. You might even think it will not become butter, but it takes a moment.The process is splitting the buttermilk from the milk fat.Once the fat separates from the buttermilk you know. The fat will stick to the KitchenAid whip attachment. You will need to mix on a high setting.