Teriyaki Beef Sirloin Flap Instant Pot
Luxurious Instant Pot cooking. Using the special cut of beef called Sirloin Flap. This is fancy Instant Pot Beef cooking... Enjoy!
Instant Pot Cook Settings
Using the pressure cooker setting "Meat/Stew", Under normal heat, & set timer for 20 to 25 minutes. 20 minutes for more medium rare
The Instant Pot will pressurize fairly quickly and the timer will start to count down.
Once the timer goes off, allow the vent valve to release the pressure. Quick release. You do not want to slow release or risk overcooking the meat. After the Instant Pot lid is off. ( Safe to open the lid once the metal pressure indicator fails back into the Instant Pot -
Next paint of a nice coat of Teriyaki sauce. Do this quickly as the meat starts to rest a minimum of 5 minutes before slicing the Teriyaki sauce will soak into the meat adding great depth of flavor.
KEY: After resting the meat, slice "against" the grain for maximum tenderness.