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–+ servings
Teriyaki Beef Sirloin Instant Pot

Instant Pot Steak: Teriyaki

Steven Pennington
Learn how to cook sirloin steak in the instant pot with this delicious teriyaki glaze. This is an easy and tasty meal your whole family will love!
4.43 from 7 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Instant Pot

Suggested Equipment

1 Instant Pot

Ingredients
 

  • Sirloin Flap (/source= Whole Foods) 1 to 2 pounds
  • Himalayan Salt /or Sea Salt (/ enough to cover meat) 2 teaspoon
  • BBQ Dry Rub (/ enough to cover meat) 1 tablespoon
  • Soy Sauce 3 tablespoons

Teriyaki Sauce

  • Soy Sauce 1 cup
  • Brown Sugar 1 cup
  • Sake / Japanese Rice Wine 1 cup
  • Rice Wine Vinegar β…“ cup
  • Shallot (/ fine minced) 2 teaspoon
  • Ginger (/ fine minced) 1 teaspoon
  • Water β…“ cup

Instructions
 

  • First step: Take the meat out of the refrigerator and allow to come close to room temperature. 5 minutes. It's ok for the meat to have a slight chill when going into the Instant Pot.
    Salt the Sirloin Flap. Use enough to cover the entire piece of meat. I suggest using Himalayan Salt
    Then using a brush, paint on some oil like canola oil. This will help the seasoning stick. 
    Add the bbq dry rub. Add enough to cover the entire piece of meat. Allowing the meat to sit awhile with the dry rub on will help flavor the meat more.
  • Add 1 ΒΌ cups of water to the Instant Pot alongside 3+ tablespoons of soy sauce.

Instant Pot Cook Settings

  • Using the pressure cooker setting "Meat/Stew", Under normal heat, & set timer for 20 to 25 minutes. 20 minutes for more medium rare
    set the instant pot for cooking sirloin flap
  • The Instant Pot will pressurize fairly quickly and the timer will start to count down.
  • Once the timer goes off, allow the vent valve to release the pressure. Quick release. You do not want to slow release or risk overcooking the meat. 
    After the Instant Pot lid is off. ( Safe to open the lid once the metal pressure indicator fails back into the Instant Pot -
    sate to open the instant pot
  • Next paint of a nice coat of Teriyaki sauce. Do this quickly as the meat starts to rest a minimum of 5 minutes before slicing the Teriyaki sauce will soak into the meat adding great depth of flavor.
  • KEY: After resting the meat, slice "against" the grain for maximum tenderness. 

Nutrition

Nutrition Facts
Instant Pot Steak: Teriyaki
Amount per Serving
Calories
484
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
67
mg
22
%
Sodium
 
429
mg
19
%
Potassium
 
657
mg
19
%
Carbohydrates
 
62
g
21
%
Fiber
 
1
g
4
%
Sugar
 
26
g
29
%
Protein
 
33
g
66
%
Vitamin A
 
26
IU
1
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
101
mg
10
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Instant Pot Steak, Teriyaki Beef Sirloin Flap Instant Pot
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